19 Easy Jamaican Jerk Sauce Recipe Get Cooking And Enjoy!
Published on: Mar 31, 2024
In addition to its rich and vibrant culture, Jamaica is known for its delicious cuisine, particularly its flavorful jerk seasoning. This traditional seasoning is a staple in Jamaican cooking and adds a unique and fiery kick to any dish. While there are many variations of jerk seasoning, this easy Jamaican jerk sauce recipe is a great starting point for those looking to add some island flair to their meals.
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
Take your beer can chicken to the next level with a Jamaican jerk sauce! This spicy and flavorful sauce is a staple in Jamaican cuisine and adds a unique kick to any dish. It's the perfect marinade for a juicy and tender beer can chicken.
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A Jamaican Jerk Sauce
Main Ingredients: Allspice Berries, Brown Sugar, Garlic Cloves, Scotch
If you've never tried a Jamaican jerk sauce before, you're in for a treat. This sauce is made with a blend of herbs and spices such as allspice, thyme, and scotch bonnet peppers. It's a true taste of the Caribbean and will bring an explosion of flavor to your beer can chicken.
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The Hirshon Jamaican Jerk Sauce and Marinade
Main Ingredients: Scotch Bonnet Peppers, Garlic, Ginger, Scallions, Fresh
For a homemade jerk sauce that is sure to impress, try The Hirshon's recipe. It includes all the traditional ingredients, plus a touch of rum, soy sauce, and brown sugar for added depth of flavor. This marinade is perfect for chicken, but can also be used on fish, pork, and even vegetables.
If you're short on time, this easy Jamaican jerk sauce is the perfect solution. Made with garlic, ginger, and scallions for a punch of flavor, this sauce comes together in just a few minutes. It's a great option for a quick and delicious beer can chicken dinner.
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Jamaican Jerk & Rum Cranberry Blackberry Sauce
Main Ingredients: Frozen Cranberries, Frozen Blackberries, Dark Rum
If you want to take your beer can chicken to the next level, try adding a Jamaican jerk and rum cranberry blackberry sauce. This sweet and spicy sauce is made with fresh cranberries, blackberries, and rum for a unique twist on traditional jerk sauce. It's the perfect accompaniment to a juicy beer can chicken.
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Jerk Sauce
Main Ingredients: Scotch Bonnet Peppers, Medium Onion, Garlic, Scallions
For a classic and authentic jerk sauce, try this simple recipe. It's made with scotch bonnet peppers, thyme, allspice, and cinnamon for a spicy and aromatic flavor. This sauce is perfect for marinating chicken or for brushing on during grilling.
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Jamaica Jerk Sauce - Homemade and Easy
Main Ingredients: Scotch Bonnet Peppers, Garlic, Scallion, White Vinegar
This homemade and easy Jamaican jerk sauce is a must-try for any beer can chicken lover. It's made with authentic Jamaican ingredients such as pimento seeds and scallions for a true taste of the Caribbean. Brush this sauce on your chicken during grilling for a spicy and flavorful meal.
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Angry Jerk Sauce
Main Ingredients: Scallions, Onion, Scotch, Thyme, Garlic Cloves, Toast
If you like your jerk sauce with a little extra heat, try this angry jerk sauce. Made with extra scotch bonnet peppers, this sauce is not for the faint of heart. But for those who can handle the heat, it will bring a fiery kick to your beer can chicken.
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Jamaican Pepper Sauce
Main Ingredients: Peppers, Onion, Carrot, Mango, Garlic Cloves, Cumin
For a spicy and tangy twist on traditional jerk sauce, try this Jamaican pepper sauce. Made with habanero peppers, vinegar, and lime juice, this sauce is the perfect balance of heat and acidity. It's a great option for brushing on during grilling or for serving on the side.
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Jerk Marinade
Main Ingredients: Sweet Onion, Scallions, Jalapeno Pepper, Garlic, Extra
This jerk marinade is a versatile sauce that can be used on a variety of meats, including beer can chicken. It's made with traditional jerk ingredients such as scotch bonnet peppers, allspice, and thyme, but also includes soy sauce and brown sugar for added depth of flavor. Try using this marinade and be prepared to be blown away by the taste.
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Jamaican Barbecue Sauce
Main Ingredients: Olive Oil, Chopped Onion, Scotch Bonnet, Ketchup
For a fusion of flavors, try this Jamaican barbecue sauce on your beer can chicken. It combines the spicy and aromatic flavors of traditional jerk sauce with the smoky and sweet flavors of barbecue sauce. It's a match made in heaven and will take your beer can chicken to a whole new level.
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Jamaican Escovitch Sauce
Main Ingredients: Medium Carrot, Bell Peppers, Medium Onion, Pimento
This Jamaican escovitch sauce is a tangy and spicy sauce that pairs perfectly with beer can chicken. It's made with vinegar, onions, and scotch bonnet peppers for a tangy and slightly sweet flavor. This sauce is also great for marinating fish or using as a dipping sauce.
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DIY Jerk Paste
Main Ingredients: Allspice, Garlic, Habanero Peppers, Onions, Green
If you prefer a paste over a sauce, try this DIY jerk paste. It's made with fresh ingredients such as thyme, scallions, and ginger for a bright and flavorful taste. This paste is perfect for rubbing on your beer can chicken before cooking for a crispy and flavorful skin.
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Jamaican Scotch Bonnet Pepper Sauce –
Main Ingredients: Scotch Bonnet Peppers, White Onion, Small Carrot
This Jamaican scotch bonnet pepper sauce is not for the faint of heart. Made with scotch bonnet peppers and other hot spices, this sauce brings the heat. Use sparingly on your beer can chicken for a spicy and intense kick.
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Jamaican Scotch Bonnet Pepper Sauce –
Main Ingredients: Scotch Bonnet Peppers, White Onion, Small Carrot
If you love the flavor of scotch bonnet peppers but can't handle the heat, try this mild version of Jamaican scotch bonnet pepper sauce. It's made with scotch bonnet peppers and other mild spices for a flavorful but not too spicy sauce. It's perfect for those who want to experience the taste of Jamaican cuisine without the intense heat.
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Caribbean Jerk Peach Hot Sauce
Main Ingredients: Olive Oil, Peppers, Medium Onion, Peaches, Apple Cider
This Caribbean jerk peach hot sauce is a unique and delicious sauce that pairs perfectly with beer can chicken. It's made with peaches, scotch bonnet peppers, and spices for a sweet and spicy flavor. It's also great for adding a kick to sandwiches, wraps, or tacos.
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Jalapeno Jerk Ribs with Pineapple Barbecue Sauce
Main Ingredients: Pork Ribs, Dark Brown Sugar, Coarse Salt, Black Pepper
If you're looking for a show-stopping dish to serve at your next cookout, try these jalapeno jerk ribs with a pineapple barbecue sauce. These ribs are marinated in a jerk seasoning and jalapeno paste for a spicy and flavorful taste. The pineapple barbecue sauce adds a touch of sweetness and tanginess to balance out the heat.
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Buffalo Wild Wings Caribbean Jerk Wing Sauce
Main Ingredients: Butter, Spring Onions, Water, Ketchup, Dark Brown
For a restaurant-style Caribbean jerk wing experience, try this copycat recipe for Buffalo Wild Wings' Caribbean jerk wing sauce. It's made with traditional jerk ingredients such as scotch bonnet peppers and allspice, as well as honey and molasses for added sweetness. Use it on your beer can chicken for a finger-licking good meal.
This Jamaican curry sauce is a flavorful and fragrant addition to any beer can chicken. It's made with curry powder, ginger, and garlic for a rich and complex taste. This sauce is also great for drizzling over rice or using as a dipping sauce for chicken or vegetables.
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Jammin' Jamaican Jerk Sauce
Main Ingredients: Olive Oil, Thyme, Scallions, Ginger, Garlic, Brown
This jammin' Jamaican jerk sauce is guaranteed to be a crowd-pleaser. It's made with fresh ingredients such as scallions, ginger, and thyme, as well as honey and soy sauce for added sweetness and depth of flavor. This sauce is perfect for marinating your beer can chicken and will leave your taste buds dancing.
The Key Ingredients
Jamaican Allspice
One of the key ingredients in Jamaican jerk sauce is Jamaican allspice, also known as pimento. This spice is grown exclusively in Jamaica and has a unique flavor that is a combination of cinnamon, nutmeg, and cloves. It adds a warm and slightly sweet taste to the sauce, making it an essential component in achieving that authentic Jamaican jerk flavor.
Scotch Bonnet Peppers
Another crucial ingredient in Jamaican jerk sauce is Scotch bonnet peppers, one of the hottest peppers in the world. These peppers are what give the sauce its signature heat and spice. Be sure to handle them with caution, as they can be quite spicy. For those who can't handle too much heat, you can substitute with habanero peppers, which are slightly milder but still pack a punch.
Thyme
A popular herb in Jamaican cuisine, thyme adds a bright and herbaceous flavor to the jerk sauce. It pairs well with the spicy and sweet flavors of the other ingredients, creating a well-rounded and balanced taste.
The Method
Once you have gathered all the necessary ingredients, making your own Jamaican jerk sauce is a breeze. Simply blend all the ingredients together in a food processor or blender until you achieve a smooth consistency. You can adjust the amount of peppers to suit your spice preference. Marinate your choice of meat in the sauce for at least 30 minutes (or overnight for maximum flavor) before grilling or baking. This sauce can also be used as a dipping sauce or marinade for vegetables.
Final Thoughts
With this easy Jamaican jerk sauce recipe, you can bring the flavors of Jamaica into your own kitchen. The combination of Jamaican allspice, Scotch bonnet peppers, and thyme creates a complex and bold flavor that will elevate any dish. Impress your family and friends with this traditional Jamaican sauce, and transport them to the beautiful island of Jamaica with every bite.
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