Easy 7-Step Chocolate Valentine Cookie Recipe: Detailed Guideline

Easy 7-Step Chocolate Valentine Cookie Recipe: Detailed Guideline

Published on May 3, 2024

The inspiration for this chocolate Valentine cookie recipe comes from classic chocolate sandwich cookies filled with a sweet creme or jam. However, instead of the typical round shape, these cookies are cut into heart shapes using cookie cutters to give them that special Valentine’s flair. The creamy chocolate cookie dough is simply divine on its own but is taken to new heights when sandwiched together with a fluffy vanilla buttercream filling. Each bite is filled with the pure joy of chocolate and a message of love. 


  • Ingredients for Chocolate Valentine Cookie Recipe
  • 2 1⁄4 cups all-purpose flour
  • 3⁄4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1⁄2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup white granulated sugar
  • 1 cup light brown sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 cup semisweet chocolate chips

  • Ingredients for Vanilla Buttercream Filling
  • 1 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1-2 tablespoons milk or heavy cream
  • 1 teaspoon vanilla extract
  • Food coloring (optional)

Detailed Chocolate Valentine Cookie Recipe Instructions

Step 1: Begin by preheating your oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper for easy baking and removal of the cookies later.


Step 2: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.


In a large bowl or in a stand mixer fitted with the paddle attachment, beat the butter and sugars together until light and fluffy, about 2-3 minutes. Beat in the eggs one at a time until fully incorporated. Stir in the vanilla extract.


Step 3: Gradually add the dry ingredient mixture to the wet ingredients and mix on low just until combined. Do not overmix. Stir in the chocolate chips.



Step 4: Using a 1 1/2-inch heart-shaped cookie cutter, scoop up balls of dough and place them on the prepared baking sheets, spacing about 2 inches apart.



Step 5: Bake for 8-10 minutes, until the cookies have puffed and the edges have set but the centers are still soft. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.


Step 6: While the cookies are cooling, make the vanilla buttercream filling.

In a stand mixer fitted with the paddle attachment, beat the butter until fluffy, about 2-3 minutes. Gradually add the powdered sugar and beat until light and fluffy, about 3-5 more minutes, scraping down the sides as needed. Beat in the milk or cream a tablespoon at a time until the frosting reaches a spreadable consistency. Stir in the vanilla extract. Tint the frosting light pink with food coloring if desired.



Step 7: Once the cookies have cooled completely, it’s time to assemble. Spread or pipe about 1 tablespoon of buttercream onto the flat side of one cookie. Top with a second cookie, flat side down, to form a sandwich. Repeat with remaining cookies and filling.  



While the cookies themselves are simple to throw together, you can take them to the next level with fun decorative elements. For example, pipe pink gel food coloring in a zigzag pattern onto the filling before sandwiching for a marbled effect. Or place a whole chocolate candy kiss or mini chocolate between the halves. Get creative with decorating ideas like dusting powdered sugar hearts onto the tops or attaching jimmies, sprinkles, or Candy Melts shaped like hearts.



For gifting, arrange the decorated cookies neatly on a heart-shaped baking sheet or decorate the outside of the container they are stored in. Tie it with a ribbon and add a tag with your personalized message of love. Your Valentine will be thrilled to receive such a sweet homemade treat as a token of your affection.

Baking Tips for Perfect Chocolate Valentine Cookies

Here are some extra tips to ensure your chocolate Valentine cookies turn out perfectly:

  1. Be gentle when mixing the cookie dough. Overmixing will lead to tough cookies. Mix just until the ingredients are incorporated.
  2. Using a 1 1/2-inch heart-shaped cookie cutter allows for nice crisp edges that hold their shape during baking. Have extra dough ready to recut if needed.
  3. For neatly stacked cookies, line your baking sheets with parchment paper before scooping balls of dough. Space the dough balls about 2 inches apart.
  4. Bake the cookies until the edges are just set and the centers are still soft. Underbaking will result in fragile cookies that fall apart. Overbaking will cause dry, hard cookies.
  5. Allow the cookies to cool completely before handling or frosting. Moving warm cookies can cause cracking. Letting them cool fully helps keep their shape intact.
  6. When frosting, work quickly so the filling doesn't sink into soft cookies. Flood the filling over the cookies in an even layer then top with a second cookie.
  7. For best results, store unfrosted cookie sandwiches in an airtight container at room temperature for up to 3 days. Frost them within a day or two of serving for peak freshness.

Follow these tips and your chocolate valentine cookies are sure to be perfect for sharing your sweet sentiments this Valentine's Day. 


Why Should We Choose Chocolate Valentine Cookie Recipe for this Special Occasion? 

These chocolaty treats are sure to become your new Valentine’s Day tradition. Not only do they look beautiful displayed on a tiered tray but each bite is pure comfort in cookie form. The slight crunch from the cocoa cookie combined with the soft and creamy filling hits all the right flavor and texture notes. Best of all, your sweetheart will feel extra special knowing you took the time to bake something just for them using a recipe handed down for generations. What could be more romantic?

The best part about this chocolate Valentine cookie recipe is how customizable it is for any taste. Want to spice things up? Add a dash of cinnamon, ginger, or almond extract to the batter. Do you prefer your cookies a bit softer and fudgier? Underbake them slightly. Like more intense chocolate flavor? Swap the semisweet chips for dark or white chocolate varieties instead. Feel free to get creative with filling flavors too - try swapping the vanilla buttercream for Nutella, lemon curd, raspberry jam, or cream cheese frosting instead.


No matter how you customize this classic chocolate cookie recipe, one thing is for sure - your Valentine will be swooning when they see the time and love you put into crafting these edible works of art just for them. The perfect sweet treat to show that special someone how much they mean to your heart this Valentine’s Day. Get baking these chocolate Valentine cookies and start creating new memories to cherish for years to come. Bon appétit and happy Valentine’s Day!