15 Brunos Little Italy Ravioli Recipe Unlock Flavor Sensations!
Published on: Mar 16, 2024
If you're a fan of Italian cuisine, then you have probably heard of Bruno's Little Italy Ravioli recipe. This mouth-watering dish has been passed down for generations in the Bruno family and has become a staple in their restaurant. But what makes this ravioli recipe so special? In this article, we will take a closer look at the key ingredients and techniques that make Bruno's Little Italy Ravioli stand out from the rest. Whether you're a beginner or an experienced cook, this recipe is sure to impress your taste buds and become a family favorite. So let's get cooking!
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Experience a taste of Italy with this indulgent creamy Italian ravioli recipe. The rich and velvety sauce pairs perfectly with the tender ravioli, creating a dish that will leave your taste buds dancing with delight. And the best part? It's incredibly easy to make!
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Easy Ravioli Sauce
Main Ingredients: Salted Butter, Garlic, All Purpose Flour, Tomato Paste
Looking for a quick and delicious sauce to top your ravioli? Look no further than this easy ravioli sauce recipe. Made with just a few simple ingredients, this sauce is bursting with flavor and will take your ravioli to the next level. Plus, it's ready in just minutes, making it the perfect weeknight meal.
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Lemon Garlic Cream Sauce for Lobster Ravioli
Main Ingredients: Unsalted Butter, All Purpose Flour, Garlic, Dried
Elevate your lobster ravioli with this mouthwatering lemon garlic cream sauce. The tangy lemon and savory garlic perfectly complement the rich and decadent lobster, creating a dish that is sure to impress. Serve it up for a special occasion or just because you deserve a little luxury in your life.
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Million Dollar Ravioli Lasagna
Main Ingredients: Ravioli, Cream Cheese, Sour Cream, Parmesan Cheese
This ravioli lasagna recipe is truly fit for a millionaire. Layers of cheesy ravioli and savory meat sauce are baked to perfection, creating a dish that is guaranteed to be a hit with the whole family. And the best part? It's much easier to make than traditional lasagna, so you can enjoy all the flavor with less effort.
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Mushroom Ravioli
Main Ingredients: Ravioli, Olive Oil, Sun Dried Tomatoes, Mushrooms
If you're a fan of mushrooms, then this ravioli recipe is a must-try. The earthy and meaty flavor of mushrooms pairs perfectly with the creamy cheese filling, creating a dish that is full of depth and complexity. Plus, it's a great way to sneak some veggies into your meal.
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Ravioli with Butter Sauce
Main Ingredients: Nuts, Mixed Spice, Ravioli, Butter, Pasta Water, Fresh
Sometimes, simple is best. And this ravioli with butter sauce recipe is a perfect example of that. Made with just a few ingredients, this dish lets the flavors of the ravioli and sauce shine through. It's a great option for those who prefer a lighter, more delicate sauce.
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Creamy Tomato Ravioli Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Ravioli, Red Bell Pepper
This creamy tomato ravioli sauce is the ultimate comfort food. The rich and creamy sauce is loaded with tomatoes and herbs, creating a dish that is bursting with flavor. Serve it up with your favorite type of ravioli for a meal that will warm you up from the inside out.
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Ravioli with White Wine Butter Sauce and Asparagus
Main Ingredients: Ravioli, Asparagus, Coarse Salt, Olive Oil, Shallots
This elegant ravioli dish is perfect for a special occasion or date night at home. The delicate white wine butter sauce adds a touch of sophistication to the dish, while the asparagus adds a fresh and healthy element. And of course, the ravioli is the star of the show, with its creamy filling and tender pasta.
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Easy Ravioli Lasagna
Main Ingredients: Italian Sausage, Marinara Sauce, Crushed Tomatoes
If you love lasagna but don't have the time or patience for all the layering and baking, then this easy ravioli lasagna is the perfect solution. Using ravioli instead of traditional lasagna noodles cuts down on prep time without sacrificing any of the flavor. It's a win-win situation!
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Chicken Alfredo Ravioli
Main Ingredients: Unsalted Butter, Cream Cheese, Garlic, Milk, Heavy
Combine two Italian favorites with this chicken Alfredo ravioli recipe. Tender chicken and rich Alfredo sauce are mixed with ravioli for a dish that is creamy, comforting, and oh-so-satisfying. It's a great way to switch up your usual chicken Alfredo game and add some fun to your dinner routine.
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Creamy Lobster Ravioli
Main Ingredients: Ravioli, Olive Oil, Unsalted Butter, Garlic, White
Indulge in a little luxury with this creamy lobster ravioli recipe. The tender and succulent lobster is perfectly paired with a rich and creamy sauce, creating a dish that is fit for a special occasion or a treat-yourself night at home. Serve it up with a glass of wine for the ultimate dining experience.
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Italian Ravioli with Spinach, Artichokes, Capers,...
Main Ingredients: Ravioli, Olive Oil, Sun Dried Tomatoes, Artichoke
This Italian-inspired ravioli dish is loaded with flavor and a variety of delicious ingredients. The combination of spinach, artichokes, capers, and sun-dried tomatoes creates a dish that is both hearty and light at the same time. It's a great way to add some variety to your ravioli game.
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Fiesta Ravioli
Main Ingredients: Ravioli, Enchilada Sauce, Salsa, Cheddar Cheese
Spice up your ravioli with this fiesta-inspired recipe. The bold and vibrant flavors of Mexican cuisine are infused into this dish, creating a unique and delicious twist on traditional ravioli. And the best part? It's still easy to make, so you can enjoy a fiesta in your mouth without spending hours in the kitchen.
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Sage Brown Butter Sauce Butternut Squash Ravioli
Main Ingredients: Ravioli, Unsalted Butter, Fresh Sage, Heavy Whipping
This ravioli dish is perfect for fall, with its rich and warm flavors. The butternut squash ravioli is complemented by a sage brown butter sauce, creating a dish that is both hearty and delicate. It's a great way to use up any leftover squash from your Thanksgiving feast.
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Olive Garden Toasted Ravioli
Main Ingredients: Ravioli, Eggs, Water, Garlic Salt, Flour, Breadcrumbs
Craving the flavors of Olive Garden at home? This toasted ravioli recipe will satisfy your cravings without having to leave the house. The crispy and golden ravioli is served with a delicious marinara dipping sauce, making it a great appetizer or snack for any occasion.
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Slow-Cooker Ravioli Casserole
Main Ingredients: Ravioli, Spaghetti Sauce, Italian Blend Cheese
Let your slow cooker do the work with this easy ravioli casserole recipe. Layers of ravioli, meat sauce, and cheese are slow cooked to perfection, creating a comforting and delicious meal that is perfect for busy weeknights. Plus, the leftovers are just as good the next day!
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Ravioli with Pumpkin Sage Cream Sauce
Main Ingredients: Ravioli, Butter, Fresh Sage, Pumpkin Puree, Heavy
This ravioli dish is perfect for fall, with its creamy and comforting pumpkin sage cream sauce. The flavors of pumpkin and sage are a match made in heaven, and they pair perfectly with the tender ravioli. Serve it up for a twist on your usual fall dishes.
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Ravioli with Garlic Herb White Wine Sauce
Main Ingredients: Butter, Garlic Cloves, Dry White Wine, Parsley, Dried
This sophisticated ravioli dish is perfect for a fancy dinner party or a romantic date night at home. The garlic herb white wine sauce is light and flavorful, and it complements the ravioli perfectly. Serve it up with a side of crusty bread for sopping up every last drop of sauce.
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Oven Toasted Ravioli With A Parmesan Crust
Main Ingredients: Ravioli, Eggs, Water, Milk, Grated Parmesan Cheese
If you love crispy and cheesy foods, then this oven toasted ravioli recipe is a must-try. The ravioli is coated in a delicious Parmesan crust and baked to perfection, creating a dish that is crunchy on the outside and tender on the inside. It's a great way to switch up your usual ravioli game.
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Simple Ravioli Marsala with Mushrooms and Peas
Main Ingredients: Unsalted Butter, White Button Mushrooms, Marsala Wine
This simple ravioli Marsala recipe is a great way to add some sophistication to your weeknight meals. The earthy and savory flavors of mushrooms and Marsala wine pair perfectly with the tender ravioli and peas, creating a dish that is both hearty and light at the same time.
The Secret Ingredient
When it comes to making the perfect ravioli, the filling is the star of the show. And in Bruno's Little Italy Ravioli, the secret ingredient is ricotta cheese. This creamy cheese adds a rich and velvety texture to the filling, making it melt-in-your-mouth delicious. But not just any ricotta will do. Bruno's family recipe calls for handmade ricotta, which can be found at local Italian markets or made at home. This extra step may seem daunting, but trust us, it's worth it.
How to Make Handmade Ricotta
To make handmade ricotta, you will need whole milk, heavy cream, lemon juice, and salt. First, heat the milk and cream in a large pot until it reaches 190 degrees Fahrenheit. Then, add lemon juice and salt, and stir gently for a minute. Remove from heat and let it sit for 5 minutes. The milk will begin to curdle and form cheese. Next, strain the mixture through a cheesecloth and let it drain for 20 minutes. And just like that, you have handmade ricotta cheese ready to use in your ravioli filling.
The Perfect Pasta Dough
Aside from the filling, the pasta dough is also crucial in making delicious ravioli. Bruno's family recipe calls for a homemade egg pasta dough, which is made with all-purpose flour, eggs, and a touch of olive oil. The key to a perfect pasta dough is in the kneading. You want the dough to be smooth and elastic, which can take some time. But don't worry, the end result will be worth the effort.
Tips for Kneading Pasta Dough
To achieve the perfect pasta dough, make sure to let it rest for at least 30 minutes before rolling it out. This will allow the gluten to relax and make the dough easier to work with. Also, be patient and keep kneading until the dough is smooth and elastic. You can test the dough by pressing your finger into it. If it bounces back, then it's ready to be rolled out.
In conclusion, Bruno's Little Italy Ravioli recipe is a labor of love that requires attention to detail and the use of high-quality ingredients. By following these tips and techniques, you can recreate this beloved dish in your own kitchen. So next time you're craving Italian comfort food, give this recipe a try and taste the difference of handmade ricotta and pasta dough. Buon appetito!
