16 Japanese Chicken Wing Recipe Cook Up Something Special!

Published on: Mar 25, 2024

If you're a fan of flavor-packed and tender chicken wings, then you're in for a treat with this Japanese chicken wing recipe. These wings are crispy, juicy, and bursting with umami flavors that will have you licking your fingers clean. Perfect as an appetizer or a main dish, this recipe is a must-try for any chicken wing lover. So, let's dive in and learn how to make these delicious Japanese chicken wings.

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1 of 20

Teriyaki Chicken Wings

Main Ingredients: Water, Soy Sauce, White Sugar, Pineapple Juice
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If you love juicy, flavorful chicken wings, then this Teriyaki Chicken Wings recipe is a must-try. The combination of tangy teriyaki sauce and tender chicken creates a mouthwatering dish that will have you licking your fingers clean. Whether you're hosting a game day party or just craving some delicious wings, this recipe will not disappoint.
2 of 20

Tebasaki (Japanese Fried Chicken)

Main Ingredients: Chicken Wings, Black Pepper, Salt, Sugar, Soy Sauce
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Tebasaki, or Japanese fried chicken, is a popular dish in Nagoya, Japan. These crispy chicken wings are coated in a savory and slightly sweet sauce, making them the perfect appetizer or main dish. With just a few simple ingredients, you can recreate this tasty Japanese dish in your own kitchen.
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Japanese Nagoya Fried Chicken Wings

Main Ingredients: Chicken Wings, Vegetable Oil, Cornflour, Sesame Seeds
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Nagoya fried chicken wings, also known as Tebasaki, are a specialty dish from the city of Nagoya in Japan. These wings are marinated in a flavorful sauce and then deep fried to crispy perfection. The unique combination of spices and sauces makes these wings a must-try for any chicken wing lover.
4 of 20

Japanese Style “Halal” Ramen Noodles

Main Ingredients: Olive Oil, Ginger, Leek, Spring Onions, Onions, Chicken
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Ramen noodles are a staple in Japanese cuisine, and this recipe puts a twist on the traditional dish by making it "halal" friendly. The rich, flavorful broth is made with chicken instead of pork, making it suitable for those who do not eat pork. You can customize this dish with your choice of toppings, making it a versatile and delicious meal.
5 of 20

Crusted Fried and Baked Japanese Chicken Wings

Main Ingredients: Chicken Wings, Flour, Paprika, Salt, Black Pepper, Soy
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If you can't decide between fried or baked chicken wings, why not have both? This recipe combines the best of both worlds by first baking the wings and then finishing them off in a frying pan for an extra crispy crust. The result is a perfectly crunchy exterior with juicy and tender chicken inside.
6 of 20

Oven Fried Japanese Chicken Wings (Tebasaki)

Main Ingredients: Chicken Wings, Baking Powder, Fine Grain Sea Salt
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Tebasaki, Japanese Fried Chicken Wing - Eat with Jean Homemade Recipe
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If you're looking for a healthier alternative to traditional fried chicken wings, then this Oven Fried Japanese Chicken Wings recipe is for you. The wings are baked in the oven until crispy and then coated in a flavorful sauce for a guilt-free, yet still delicious, version of Tebasaki.
7 of 20

Japanese-Style Chicken Wings (Teba No Karaage)

Main Ingredients: Chicken Wings, Mirin, Sake, Sesame Oil, Granulated
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Karaage is a popular Japanese cooking technique where food is lightly coated in flour and then deep fried. This recipe uses the karaage method to create crispy and flavorful chicken wings that are sure to be a hit at any party or gathering. Serve them with your favorite dipping sauce for a tasty and satisfying appetizer.
8 of 20

Japanese Style Sweet & Spicy Glazed Chicken Wings

Main Ingredients: Chicken Wings, Green Onion, Sake, Sesame Oil, Soy
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If you're a fan of sweet and spicy flavors, then you have to try these Japanese Style Sweet & Spicy Glazed Chicken Wings. The combination of honey, soy sauce, and chili paste creates a delicious glaze that coats the wings perfectly. These wings are great for a crowd, or you can enjoy them as a tasty snack.
9 of 20

Chicken Ramen

Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
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Ramen noodles are a popular Japanese dish, and this Chicken Ramen recipe puts a spin on the classic by adding chicken instead of pork. The rich and flavorful broth is made from scratch, and the addition of tender chicken and vegetables makes this dish a hearty and satisfying meal.
10 of 20

The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu
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Yakitori is a popular Japanese dish made of grilled skewered chicken. This recipe for The Best Yakitori Sauce will elevate your yakitori game with its perfect balance of sweet, savory, and tangy flavors. Brush it on your chicken skewers before grilling for a delicious and authentic Japanese dish.
11 of 20

Japanese Fried Chicken for Crispy Juicy Karaage Chicken

Main Ingredients: Chicken Drumettes, Sea Salt, Black Pepper, Potato
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Karaage chicken is a popular Japanese dish that is known for its crispy and juicy texture. This recipe for Japanese Fried Chicken will teach you how to make the perfect karaage chicken with a simple marinade and a quick frying process. Serve it with your favorite dipping sauce for a delicious and satisfying meal.
12 of 20

Black Pepper Teriyaki Chicken Wings

Main Ingredients: Chicken Wings, Cornflour, Vegetable Oil, Soy Sauce
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For those who love a little heat in their food, these Black Pepper Teriyaki Chicken Wings are the perfect choice. The combination of teriyaki sauce and black pepper creates a bold and flavorful sauce that coats the wings perfectly. These wings are great as an appetizer or served with rice for a complete meal.
13 of 20

Make Supernormal's Off-Menu Chicken Ramen at Home

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Supernormal is a popular Japanese restaurant in Australia, and their off-menu chicken ramen is a fan favorite. Now, you can recreate this delicious dish in your own kitchen with this recipe. The rich and flavorful broth combined with tender chicken and perfectly cooked noodles will make you feel like you're dining at Supernormal.
14 of 20

Spicy Japanese Izakaya Style Grilled Wings

Main Ingredients: Firmly Packed Brown Sugar, Mirin, Sake, Soy Sauce
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Izakaya is a type of Japanese pub that serves delicious small plates, including grilled chicken wings. This recipe for Spicy Japanese Izakaya Style Grilled Wings will transport you to a traditional izakaya with its bold and spicy flavors. These wings are perfect for sharing and pair well with a cold beer.
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18 of 20

Extra Crispy Baked Chicken Wings

Main Ingredients: Chicken Wings, Baking Powder, Kosher Salt, Buffalo Wing
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If you're looking for a healthier alternative to fried chicken wings, then these Extra Crispy Baked Chicken Wings are the perfect choice. The wings are coated in a flavorful spice blend and then baked in the oven until crispy and golden brown. Serve them with your favorite dipping sauce for a tasty and guilt-free snack.
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Dry Rub Chicken Wings

Main Ingredients: Chili Powder, Garlic Powder, Salt, Black Pepper
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If you prefer your wings on the drier side, then this Dry Rub Chicken Wings recipe is for you. The wings are coated in a flavorful spice blend and then baked to perfection. The result is a delicious and crispy wing that is perfect for snacking on while watching your favorite sports team or enjoying a movie night.
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Spicy Miso Chicken Wings with Japanese Potato Salad

Main Ingredients: Eggs, White Miso Paste, Soy Sauce, Panko Breadcrumbs
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This recipe for Spicy Miso Chicken Wings is perfect for those who love bold and spicy flavors. The wings are coated in a spicy miso glaze that will have your taste buds dancing. Serve them with a side of Japanese potato salad for a complete and delicious meal.

Ingredients:

For the wings:

  • 1 kg chicken wings
  • 1 tablespoon soy sauce
  • 1 tablespoon sake
  • 1 tablespoon mirin
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup cornstarch
  • Oil for frying

For the sauce:

  • 1/4 cup soy sauce
  • 1/4 cup mirin
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1 teaspoon cornstarch
  • 1 tablespoon water

Instructions:

1. Marinate the wings:

In a large bowl, mix together the soy sauce, sake, mirin, garlic powder, ginger powder, salt, and black pepper. Add the chicken wings and toss to coat evenly. Cover the bowl with plastic wrap and marinate in the fridge for at least 30 minutes, or up to overnight.

2. Prepare the sauce:

In a small saucepan, combine the soy sauce, mirin, honey, rice vinegar, garlic powder, and ginger powder. In a separate small bowl, mix the cornstarch with water until fully dissolved. Add the cornstarch mixture to the saucepan and cook over medium heat, stirring constantly, until the sauce thickens. Remove from heat and set aside.

3. Fry the wings:

In a large pot or deep fryer, heat oil to 375°F (190°C). Remove the chicken wings from the marinade and coat them in cornstarch. Shake off any excess cornstarch and carefully place the wings in the hot oil. Fry for 8-10 minutes, until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.

4. Coat with sauce:

In a large mixing bowl, toss the fried wings with the prepared sauce until evenly coated.

5. Serve and enjoy:

Garnish with sesame seeds and chopped green onions, if desired. Serve hot and enjoy your delicious Japanese chicken wings! With this recipe, you'll get perfectly crispy wings with a sticky and flavorful sauce that will have you craving more. These wings are a perfect balance of sweet and savory, making them a hit at any gathering or as a quick and easy dinner option. So go ahead and give this Japanese chicken wing recipe a try, and you'll never go back to plain old buffalo wings again.
16 japanese chicken wing recipe Cook up something special!

Teriyaki Chicken Wings

yield: 24 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup water
  • 1 cup soy sauce
  • 1 cup white sugar
  • 1/4 cup pineapple juice
  • 1/4 cup vegetable oil
  • 1 tablespoon garlic minced fresh
  • 1 tablespoon fresh ginger minced
  • 3 pounds chicken wings or drumettes

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 11 grams
  • Protein : 11 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 640 milligrams
  • Sugar : 9 grams
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