19 Best Southern Baked Macaroni And Cheese Recipe Ever Get Ready To Indulge!
Published on: Mar 27, 2024
Baked macaroni and cheese is a classic comfort food dish that has been a staple in Southern cuisine for generations. Whether you're hosting a family gathering or simply craving a hearty meal, this beloved dish is a must-try. But with so many recipes out there, it can be overwhelming to find the best one. Look no further, as we have the ultimate recipe for the best southern baked macaroni and cheese ever. Get ready to indulge in a creamy, cheesy, and flavorful dish that will leave you wanting more.
No Southern feast is complete without a hearty side of baked macaroni and cheese. This classic dish is a staple in Southern cuisine, and for good reason. It's rich, creamy, and oh-so-comforting. And what better way to elevate this classic dish than by adding a splash of beer?
2of 19
Southern Baked Macaroni and Cheese Casserole
Main Ingredients: Salted Butter, All Purpose Flour, Half Half
For a truly indulgent experience, try making a Southern baked macaroni and cheese casserole. This dish is perfect for feeding a crowd, and the addition of beer gives it a unique and delicious flavor. It's a great option for potlucks, family gatherings, or any time you want to impress your guests with a hearty and flavorful side dish.
3of 19
Southern Baked Macaroni and Cheese with Beer
Main Ingredients: Elbow Macaroni, Butter, Flour, Evaporated Milk, Beer
Beer adds a depth of flavor to traditional Southern baked macaroni and cheese. It's not overpowering, but it gives the dish a subtle kick and adds a delicious malty undertone. You can use any type of beer you like, but a darker beer will give the dish a richer flavor.
In the South, we take our mac and cheese seriously. This Southern-style baked macaroni and cheese is the real deal. It's made with a rich and creamy cheese sauce and topped with a buttery breadcrumb topping. It's a crowd-pleasing classic that will never go out of style.
When it comes to comfort food, Southern baked mac and cheese is at the top of the list. It's the perfect dish for a chilly day or when you're craving something warm and comforting. This recipe takes it up a notch with the addition of beer, making it even more delicious and satisfying.
6of 19
Southern Homemade Baked Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Milk, Eggs
Nothing beats a homemade mac and cheese, and this Southern version is no exception. It's made with simple, wholesome ingredients and has a rich and creamy texture that will have you going back for seconds (and maybe thirds). The addition of beer adds a unique twist that will have your taste buds singing.
7of 19
Baked Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Butter, All Purpose Flour, Milk, Salt
Is there anything more comforting than a big bowl of baked mac and cheese? This dish is perfect for any occasion, from a weeknight dinner to a holiday feast. And with the addition of beer, it's taken to a whole new level of deliciousness. Trust us, you won't be able to get enough of this creamy, cheesy goodness.
8of 19
Southern Soul Food Baked Macaroni and Cheese
Main Ingredients: Elbow Noodles, Half And Half, Butter, Eggs, Cream
Soul food is all about hearty, comforting dishes that are full of flavor. And this Southern baked macaroni and cheese is no exception. The combination of creamy cheese, tender pasta, and a splash of beer creates a dish that will warm your soul and leave you feeling satisfied.
This recipe takes the classic Southern baked macaroni and cheese and gives it a little twist. By adding beer to the mix, you get a unique and delicious flavor that takes this dish to a whole new level. It's the perfect side dish for any Southern-inspired meal and is sure to become a family favorite.
When it comes to Southern-style macaroni and cheese, there are endless variations and recipes. But this one stands out for its rich, creamy texture and unique flavor. The addition of beer adds a depth of flavor that you won't find in traditional mac and cheese recipes. Give it a try and see for yourself!
11of 19
Southern Style Slow Cooker Mac & Cheese
Main Ingredients: Cooking Spray, Macaroni, Evaporated Milk, Whole Milk
If you're short on time but still want to enjoy a delicious Southern-style mac and cheese, look no further. This recipe is made in a slow cooker, so you can set it and forget it while you go about your day. And the addition of beer gives it a unique and delicious flavor that your taste buds will thank you for.
12of 19
Oven Baked Macaroni and Cheese
Main Ingredients: Velveeta R Cheese, Butter, Milk, Cream, Salt, Pepper
There's something about a big, bubbling dish of oven-baked mac and cheese that just screams comfort food. This recipe is made with a rich and creamy cheese sauce and a crispy breadcrumb topping. And of course, the addition of beer gives it a unique and delicious flavor that will have you coming back for more.
13of 19
Gluten-Free Southern Baked Macaroni and Cheese
Main Ingredients: Noodles, Gluten, Eggs, Evaporated Milk, Dry Mustard
Just because you're gluten-free doesn't mean you have to miss out on delicious Southern dishes. This gluten-free Southern baked macaroni and cheese recipe is just as rich and flavorful as the traditional version, but it uses gluten-free pasta and flour. And of course, it's made even more delicious with the addition of beer.
14of 19
Ultimate Southern Macaroni & Cheese
Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Evaporated Milk
This recipe truly lives up to its name. It's the ultimate Southern mac and cheese, made with a combination of cheeses, a splash of beer, and a crispy breadcrumb topping. It's a labor of love, but trust us, it's worth it. This dish will become your go-to for special occasions and family gatherings.
15of 19
Traditional Southern-Styled Baked Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Monterey Jack
This recipe stays true to the traditional Southern-style baked mac and cheese, with a rich and creamy cheese sauce and a buttery breadcrumb topping. But the addition of beer gives it a unique and delicious flavor that sets it apart from other recipes. It's a classic dish that never fails to please.
You can never have too many mac and cheese recipes in your repertoire, and this Southern-style version is a must-try. With a creamy cheese sauce and a splash of beer, it's a delicious and comforting dish that your whole family will love. It's perfect for any occasion, from weeknight dinners to holiday feasts.
This recipe takes the classic Southern-style mac and cheese and gives it a little twist. It's made with a rich and creamy cheese sauce and topped with a crispy breadcrumb topping. And of course, the addition of beer adds a unique and delicious flavor that will have everyone asking for seconds.
If you're looking for a traditional Southern-style mac and cheese recipe, look no further. This dish is made with simple, wholesome ingredients and has a rich and creamy texture that will have you going back for more. And the addition of beer adds a delicious and unexpected twist that will have your taste buds singing.
19of 19
Homemade Baked Macaroni and Cheese
Main Ingredients: Equal, Chicken Broth, Macaroni, Butter, Flour
There's nothing quite like a homemade mac and cheese, and this Southern-style version is a must-try. It's made with a rich and creamy cheese sauce and topped with a crispy breadcrumb topping. And with the addition of beer, it's taken to a whole new level of deliciousness. Trust us, you won't be able to get enough of this comfort food classic.
The Secret Ingredient
For the perfect southern baked macaroni and cheese, the secret ingredient is evaporated milk. This may seem like an unusual addition, but it is what sets this recipe apart from others. Evaporated milk is thicker and creamier than regular milk, giving the dish a rich and velvety texture. It also adds a slightly sweet and nutty flavor that complements the cheese perfectly. Trust us, once you try this recipe, you'll never make mac and cheese without evaporated milk again.
The Cheese Blend
Another key element of this recipe is the cheese blend. We recommend using a mix of sharp cheddar, monterey jack, and colby cheese. The sharpness of the cheddar adds a nice tanginess to balance out the creaminess of the other cheeses. The monterey jack brings a mild and buttery flavor, while the colby adds a touch of sweetness. Together, these three cheeses create a well-rounded and delicious flavor profile.
The Crispy Topping
No mac and cheese is complete without a crispy topping. In this recipe, we use a combination of panko breadcrumbs and parmesan cheese to achieve the perfect crunch. Panko breadcrumbs are lighter and more airy than regular breadcrumbs, giving the topping a delicate and crispy texture. The parmesan cheese adds a salty and nutty flavor that pairs perfectly with the creamy mac and cheese. Trust us, you won't be able to resist going back for seconds (or thirds) of this delectable dish.
Putting it All Together
To make the best southern baked macaroni and cheese ever, start by cooking your macaroni noodles according to package instructions. In a separate pan, melt butter and add flour to create a roux. Slowly whisk in evaporated milk, followed by the cheese blend. Once the cheese sauce is smooth and creamy, add the cooked macaroni and stir until fully coated. Transfer to a baking dish, top with the panko breadcrumb and parmesan mixture, and bake until the topping is golden brown and crispy. Serve hot and enjoy!
Now that you have the secret ingredient, the perfect cheese blend, and a delicious crispy topping, you are well on your way to making the best southern baked macaroni and cheese ever. Don't be surprised if this becomes your go-to dish for any occasion. So gather your ingredients and get ready to savor every bite of this mouthwatering and soul-satisfying dish.
