18 Jamaican Sweet Chicken Recipe Unleash Your Inner Chef!

Published on: Apr 2, 2024

When it comes to Jamaican cuisine, one dish that stands out is the sweet chicken recipe. This mouth-watering dish is a perfect blend of sweet and savory flavors, making it a crowd favorite. The key to a successful Jamaican sweet chicken lies in the marinade and cooking technique. In this article, we will break down the steps to create this delectable dish, so you can impress your family and friends at your next gathering. So, put on your apron and get ready to be transported to the Caribbean with this Jamaican sweet chicken recipe.

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Jamaican jerk chicken is a delicious and flavorful dish that combines the heat of scotch bonnet peppers with the sweet and tangy flavors of allspice, cinnamon, and nutmeg. This dish is a staple in Jamaican cuisine and has gained popularity all around the world. The name "jerk" comes from the Jamaican word "jerky," which means to poke holes in the meat and rub it with spices before cooking it over an open flame. The result is a tender and juicy chicken that is full of bold and spicy flavors.
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If you're a fan of Indian curry, then you'll love Jamaican curry chicken. This dish takes the traditional Indian curry and adds a Caribbean twist with the use of coconut milk, scotch bonnet peppers, and Jamaican curry powder. It's a perfect combination of heat and sweetness that will leave your taste buds wanting more. This dish is also known as "curry chicken with a kick" and is a must-try for anyone who loves bold and flavorful dishes.
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For those who are short on time but still want to enjoy the flavors of Jamaican cuisine, this easy Jamaican curried chicken recipe is the perfect solution. It only takes 30 minutes to make and uses simple ingredients like chicken breast, curry powder, and coconut milk. The result is a creamy and delicious dish that is perfect for a quick weeknight dinner. Serve it over rice or with some roti bread for a complete and satisfying meal.
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Jamaican brown stew chicken is a dish that is often served at special occasions and celebrations in Jamaica. It is a hearty and comforting dish that combines the flavors of allspice, thyme, and scallions with the sweetness of brown sugar and the tanginess of vinegar. This dish is typically served with rice and peas and is a crowd-pleaser that will have your guests asking for seconds.
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If you love the flavors of Jamaican jerk chicken but don't want to spend hours in the kitchen, then this slow cooker recipe is for you. Simply marinate the chicken in a homemade jerk sauce, place it in the slow cooker, and let it cook for several hours. The result is a tender and juicy chicken that is packed with spicy and bold flavors. Serve it with some rice and beans for a complete and satisfying meal.
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Jamaican Chicken Curry

Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
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Another take on the traditional Jamaican curry, this dish uses boneless chicken thighs for a more tender and flavorful result. It also includes potatoes and carrots for added texture and flavor. The curry powder and coconut milk give this dish a rich and creamy sauce that is perfect for soaking up with some rice or roti bread. It's a simple and delicious dish that is sure to become a staple in your kitchen.
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Slow Cooker Jamaican Brown Stew Chicken

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This slow cooker version of Jamaican brown stew chicken is perfect for those busy days when you don't have time to cook. Simply add all the ingredients to the slow cooker and let it cook for several hours. The result is a rich and flavorful dish that is perfect for a cold and rainy day. Serve it with some rice and peas for a complete and comforting meal.
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Jamaican Jerk Chicken Tacos

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If you're looking for a new and exciting way to enjoy Jamaican jerk chicken, then try these Jamaican jerk chicken tacos. They combine the spicy and bold flavors of jerk chicken with the freshness of tortillas, tomatoes, and cilantro. It's a fun and delicious twist on traditional tacos that will leave your taste buds tingling.
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Stewed Jamaican Chicken

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This stewed Jamaican chicken recipe is a classic comfort food that is perfect for a cold winter day. It combines chicken with hearty vegetables like carrots, potatoes, and onions, and is flavored with allspice, thyme, and scallions. The result is a warm and comforting dish that is perfect for a cozy night in.
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For a quick and easy version of Jamaican jerk chicken, try this recipe that uses store-bought jerk seasoning. Simply marinate the chicken in the seasoning for a few hours, then grill it until it's cooked through. The result is a flavorful and spicy chicken that is perfect for a summer barbecue.
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The Perfect Marinade

To achieve the distinct Jamaican flavor, the chicken needs to be marinated for at least an hour. The marinade is a crucial element that adds depth and flavor to the chicken. The key ingredients for the marinade are allspice, ginger, garlic, thyme, scallions, and soy sauce. All these ingredients are readily available in most grocery stores, making this dish easy to recreate at home.

Marinating the Chicken

Start by cleaning and patting dry chicken thighs. Make sure to remove any excess fat or skin. Next, in a large bowl, mix all the marinade ingredients together. Make sure the marinade is well combined before adding the chicken. Coat the chicken evenly with the marinade and let it sit for at least an hour in the refrigerator. This will allow the chicken to absorb all the flavors, resulting in a more flavorful dish.

The Cooking Technique

The traditional way of cooking Jamaican sweet chicken is by grilling it. However, if you don't have a grill, you can easily achieve the same results by baking the chicken in the oven. Preheat your oven to 400 degrees Fahrenheit and place the marinated chicken on a baking sheet. Bake for 25-30 minutes, flipping the chicken halfway through to ensure even cooking.

Serving Suggestions

Once the chicken is cooked, let it rest for a few minutes before serving. This will allow the juices to redistribute, resulting in a tender and juicy chicken. You can serve the Jamaican sweet chicken with rice and peas, fried plantains, and a refreshing coleslaw. The combination of the sweet and savory chicken with the side dishes will leave your taste buds dancing with joy. In conclusion, the Jamaican sweet chicken recipe is a must-try for anyone who loves bold and flavorful dishes. With the right marinade and cooking technique, you can recreate this dish at home and impress your guests. So, don't be afraid to add a little Caribbean flair to your next meal with this delicious Jamaican sweet chicken recipe. Get ready to take a trip to the Caribbean with just one bite!
18 jamaican sweet chicken recipe Unleash your inner chef!

Jamaican Jerk Chicken

yield: 8 total time: 65 minutes
4.7 Stars (17 reviews)
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Ingredients

  • 3/4 cup light brown sugar packed
  • 3/4 cup ground allspice
  • 3/4 cup scallions minced
  • 1/2 cup peanut oil
  • 1/3 cup ground black pepper
  • 1/4 cup kosher salt
  • 1/4 cup minced ginger
  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon dried thyme
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated nutmeg freshly
  • 1/2 teaspoon ground cloves
  • 8 cloves garlic minced
  • 3 scotch bonnet chiles stemmed and minced
  • 8 pounds chickens each quartered

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 295 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 92 grams
  • SaturatedFat : 7 grams
  • Sodium : 4170 milligrams
  • Sugar : 21 grams
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