15 South Indian Bhel Puri Recipe Try These Culinary Delights!
Published on: Mar 28, 2024
Bhel puri is a popular Indian street food that originated in Mumbai, but its popularity has spread throughout the country and even around the world. This delicious snack is a perfect balance of tangy, spicy, and sweet flavors, making it a favorite among people of all ages. While there are many variations of bhel puri, the South Indian version is distinct in its use of different chutneys and ingredients. In this article, we will share a traditional South Indian bhel puri recipe that will satisfy your cravings and transport you to the bustling streets of India.
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Bread Uttapam is a delicious South Indian snack that is perfect for any occasion. This dish is made with a batter of rice and lentils, topped with vegetables and cooked on a griddle. It is a great way to use leftover bread and is a quick and easy dish to make. Try this variation of the classic uttapam and impress your friends and family with this unique and tasty dish.
Egg curry is a popular dish in South Indian cuisine. It is a spicy and flavorful dish that is perfect for any meal. The eggs are cooked in a rich and creamy gravy made with tomatoes, onions, and a blend of spices. This dish is perfect for those who love a little heat in their food and is a great way to add protein to your meal.
3of 20
South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
This South Indian-style red cabbage is a delicious and healthy side dish that goes well with any meal. The cabbage is cooked with onions, tomatoes, and a blend of spices to create a flavorful dish. The addition of coconut gives it a unique and tasty twist that will have you coming back for more.
Indian Butter Chicken, also known as Murgh Makhani, is a popular dish in Indian cuisine. The chicken is marinated in a blend of spices and yogurt, then cooked in a rich and creamy tomato-based gravy. This dish is perfect for those who love a little indulgence in their meals and is a must-try for any Indian food lover.
5of 20
Pomegranate Bhel Puri
Main Ingredients: Puffed Rice, Noodles, Peanuts, Chaat Masala
Bhel Puri is a popular street food snack in India. This version of the classic dish is given a twist with the addition of pomegranate seeds, giving it a burst of tangy and sweet flavors. This dish is perfect for those who love a little crunch and is a great way to add some healthy fruits to your diet.
6of 20
Mango Bhel Puri
Main Ingredients: Green Chili, Chat Masala, Red Chili Powder, Black Salt
Mango Bhel Puri is another variation of the classic Bhel Puri dish. This version is made with the addition of mangoes, giving it a sweet and tangy flavor. It is a great way to use the seasonal fruit and is perfect for those who love a little sweetness in their snacks.
7of 20
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
South Indian Fish Curry, also known as Meen Kulambu or Fish Pulusu, is a popular dish in South Indian cuisine. The fish is cooked in a spicy and tangy gravy made with tamarind, coconut, and a blend of spices. This dish is perfect for seafood lovers and is a great way to add some variety to your regular meals.
8of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Indian Chicken Korma is a rich and flavorful dish that is a staple in Indian cuisine. The chicken is cooked in a creamy and aromatic sauce made with a blend of spices, yogurt, and cashews. This dish is perfect for those who love a little indulgence and is a great way to impress your guests at dinner parties.
South Indian Curry is a simple and flavorful dish that is perfect for any meal. The curry is made with a blend of spices and coconut, giving it a unique and delicious taste. This dish is perfect for those who love a little heat in their food and is a great way to add some variety to your regular meals.
10of 20
Upma (South Indian Breakfast Dish)
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Upma is a popular South Indian breakfast dish that is made with semolina, vegetables, and a blend of spices. It is a quick and easy dish to make, perfect for busy mornings. This dish is a great way to start your day with a healthy and flavorful meal.
South Indian Potato is a simple and delicious side dish that goes well with any meal. The potatoes are cooked with onions, tomatoes, and a blend of spices, giving it a burst of flavors. This dish is perfect for those who love a little spice in their food and is a great way to add some variety to your meals.
12of 20
South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
Sambar is a popular South Indian dish that is made with lentils and vegetables. It is a flavorful and nutritious dish that is perfect for any meal. This dish is a great way to add some healthy and tasty vegetables to your diet.
13of 20
Puri (Puffed Fried Indian Bread)
Main Ingredients: All Purpose Flour, Oil, Nigella Seeds, Salt
Puri is a popular Indian bread that is made by frying a dough made with wheat flour. It is a light and fluffy bread that goes well with any curry or side dish. This dish is perfect for those who love a little indulgence in their meals and is a must-try for any Indian food lover.
Indian Shrimp Curry is a delicious and spicy dish that is perfect for seafood lovers. The shrimp is cooked in a flavorful and aromatic gravy made with tomatoes, onions, and a blend of spices. This dish is perfect for those who love a little heat in their food and is a great way to add some variety to your regular meals.
15of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Indian Chickpea Coconut Curry is a delicious and nutritious dish that is perfect for vegetarians. The chickpeas are cooked in a creamy and flavorful coconut-based gravy, making it a filling and satisfying meal. This dish is a great way to add some plant-based protein to your diet and is perfect for those who love a little indulgence in their meals.
16of 20
South Indian paruppu
Main Ingredients: Water, Turmeric, Asafoetida, Salt, Oil, Mustard, Urad
Paruppu is a popular dish in South Indian cuisine. It is made with lentils, vegetables, and a blend of spices, making it a healthy and flavorful dish. This dish is a great way to add some protein and vegetables to your diet and is perfect for those who are looking for a nutritious meal.
17of 20
Bhel Puri With Raw Mango
Main Ingredients: Puffed Rice, Onion, Tomato, Mango, Coriander Leaves
Bhel Puri is given a twist with the addition of raw mangoes in this variation of the classic dish. The raw mangoes add a tangy and refreshing flavor to the dish, making it perfect for hot summer days. This dish is a great way to add some healthy fruits to your diet and is a must-try for any Bhel Puri lover.
South Indian Egg Curry is a delicious and protein-packed dish that is perfect for any meal. The eggs are cooked in a flavorful and spicy gravy made with tomatoes, onions, and a blend of spices. This dish is perfect for those who love a little heat in their food and is a great way to add some variety to your regular meals.
19of 20
South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
South Indian Crepe, also known as Dosa, is a popular dish in South Indian cuisine. The thin and crispy crepes are made with a batter of rice and lentils and can be filled with a variety of savory fillings. This dish is perfect for those who love a little crunch and is a great way to add some vegetables to your diet.
20of 20
South Indian Coconut Rice
Main Ingredients: Onion, Garlic, Curry Leaves, Coconut Oil, Dried
Coconut Rice is a simple and flavorful dish that is perfect for any meal. The rice is cooked with coconut milk and a blend of spices, giving it a rich and creamy texture. This dish is perfect for those who love a little indulgence in their meals and is a great way to add some variety to your regular meals.
Ingredients:
For Bhel Puri:
Puffed rice - 2 cups
Sev - 1 cup
Potatoes - 2, boiled and diced
Onion - 1, finely chopped
Tomato - 1, finely chopped
Cilantro - ¼ cup, finely chopped
Green chilies - 2, finely chopped
Raw mango - ¼ cup, finely chopped
Roasted peanuts - ¼ cup
Chat masala - 1 teaspoon
Salt - to taste
For Green Chutney:
Mint leaves - 1 cup
Cilantro - 1 cup
Green chilies - 2
Ginger - 1 inch
Lemon juice - 1 tablespoon
Salt - to taste
For Sweet Chutney:
Tamarind pulp - ½ cup
Jaggery - ½ cup
Water - ½ cup
Cumin powder - 1 teaspoon
Red chili powder - 1 teaspoon
Salt - ½ teaspoon
Instructions:
1. In a large mixing bowl, add the puffed rice, sev, boiled potatoes, chopped onion, tomato, cilantro, green chilies, raw mango, and roasted peanuts. Mix well and set aside.
2. To make the green chutney, blend together the mint leaves, cilantro, green chilies, ginger, lemon juice, and salt until smooth. Add a little water if needed to make a smooth paste.
3. To make the sweet chutney, heat a pan and add the tamarind pulp, jaggery, water, cumin powder, red chili powder, and salt. Stir well and let it simmer for 5-7 minutes until the jaggery is dissolved and the chutney thickens. Let it cool down.
4. Now, add the green chutney and sweet chutney to the bhel puri mixture and mix well. Add chat masala and salt to taste.
5. Serve the South Indian bhel puri in bowls or cones made from newspapers. Garnish with more sev and cilantro if desired.
Notes:
- You can also add pomegranate seeds to give an extra burst of flavor and texture to your bhel puri.
- For a healthier option, you can use baked pita chips instead of puffed rice.
- The green chutney and sweet chutney can be made in advance and stored in the refrigerator for up to a week.
Now that you have the recipe for a perfect South Indian bhel puri, it's time to get cooking and enjoy this mouth-watering snack. Impress your family and friends with your culinary skills and let them indulge in the flavors of India. Happy snacking!
/2015-02-23-21.35.33-5895b27e3df78caebc9c476f.jpg)
