19 Baked Italian Chicken Casserole In Sauce Recipe Delight In These Amazing Recipes!
Published on: Mar 16, 2024
Baked Italian chicken casserole in sauce is a delicious and comforting dish that is perfect for any occasion. This hearty casserole is packed with flavorful Italian ingredients that will leave your taste buds wanting more. Not only is it easy to make, but it can also be prepared ahead of time, making it a great option for busy weeknights or when hosting a dinner party. Follow this recipe for a professional and well-organized introduction to this mouth-watering dish.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is known for its simplicity and delicious flavor. Made with just a few ingredients, it is a staple in many Italian households and is often used in a variety of dishes such as pasta, pizza, and meat dishes. It is easy to make and can be customized to suit your personal taste preferences. Whether you're a beginner cook or an experienced chef, this Pomarola sauce recipe is a must-try for any Italian food lover.
Bolognese sauce, also known as ragù alla Bolognese, is a rich and hearty meat-based sauce that originated in the city of Bologna, Italy. This traditional Italian sauce is made with a base of ground beef or a combination of beef and pork, along with tomatoes, onions, carrots, and celery. It is slow-cooked for hours to develop a depth of flavor and is commonly served with pasta. With its hearty and comforting taste, Bolognese sauce is a favorite among many Italian food lovers.
3of 20
Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a classic French sauce that is commonly used in Italian cuisine. It is made with a roux (a mixture of butter and flour) and milk, and can be flavored with a variety of herbs and spices. This rich and creamy sauce is often used in lasagna, pasta bakes, and other dishes that require a creamy element. It is a versatile sauce that can elevate any dish with its smooth and velvety texture.
Arrabbiata sauce is a spicy tomato-based sauce that originated in the Lazio region of Italy. The word "arrabbiata" means angry in Italian, and this sauce certainly packs a punch with its fiery flavor. Made with tomatoes, garlic, and red chili peppers, it is often served with pasta and can be customized to suit your preferred level of spice. This sauce is perfect for those who enjoy a little heat in their meals.
5of 20
Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce, also known as fettuccine Alfredo, is a rich and creamy sauce that is commonly used in pasta dishes. It originated in Rome, Italy and is made with butter, Parmesan cheese, and cream. This indulgent sauce is perfect for those looking for a decadent and comforting meal. It can also be used as a dipping sauce for bread or vegetables.
6of 20
Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a simple and classic Italian tomato sauce that is made with tomatoes, garlic, onions, and herbs. It is easy to make at home and is a great base for a variety of dishes such as pasta, pizza, and meat dishes. This flavorful sauce is a staple in many Italian households and is a must-try for any Italian food lover.
7of 20
Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
Pizza sauce is a staple in any pizzeria, but it is also easy to make at home. Made with tomatoes, garlic, and herbs, this sauce is the perfect base for any homemade pizza. It is also great for dipping breadsticks or as a topping for garlic bread. With its fresh and vibrant flavor, this homemade pizza sauce is sure to impress your family and friends.
Italian meatball sauce, also known as Sunday gravy, is a rich and hearty tomato-based sauce that is commonly used in Italian-American dishes. It is often served with meatballs, sausages, and other meats and is slow-cooked for hours to develop a deep and rich flavor. This sauce is perfect for those looking for a comforting and flavorful meal.
9of 20
Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
This quick and easy Italian tomato sauce is perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen. Made with just a few ingredients, this sauce is bursting with flavor and can be used in a variety of pasta dishes. It is a great recipe to have on hand for those days when you need a quick and tasty meal.
10of 20
Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto is a popular Italian sauce that is made with fresh basil, pine nuts, Parmesan cheese, and olive oil. It is commonly used in pasta dishes but can also be used as a marinade or spread for sandwiches. This easy homemade pesto sauce is bursting with flavor and can be made in just a few minutes. It is a great way to use up any extra basil you may have on hand.
11of 20
Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
Marinara sauce is a staple in many Italian households and is loved for its simplicity and delicious flavor. This easy homemade marinara sauce is made with just a few ingredients and can be customized to suit your personal taste preferences. It is perfect for those days when you want a quick and tasty meal without spending hours in the kitchen.
12of 20
Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic Bolognese sauce recipe is a must-try for any Italian food lover. Made with a combination of ground beef and pork, along with tomatoes, onions, and carrots, it is slow-cooked for hours to develop a rich and hearty flavor. This sauce is perfect for serving with pasta or as a base for lasagna.
13of 20
The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
If you're a pizza lover, then you know that the sauce is a crucial component of a delicious pizza. This homemade pizza sauce recipe is the perfect balance of tangy and sweet, and it's so easy to make at home. Made with tomatoes, garlic, and herbs, it is perfect for any homemade pizza night.
14of 20
Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
Marinara sauce is a classic Italian tomato sauce that is loved for its simplicity and delicious flavor. This homemade marinara sauce recipe is made with just a few ingredients and can be customized to suit your personal taste preferences. It is perfect for serving with pasta, pizza, or as a dipping sauce for bread.
15of 20
Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
Spaghetti sauce is a staple in many households and is a go-to for a quick and easy meal. This easy homemade spaghetti sauce is made with ground beef, tomatoes, and herbs, and can be customized to suit your personal taste preferences. It is a great recipe to have on hand for those busy weeknights when you need a tasty meal in a hurry.
This authentic Italian marinara sauce is bursting with flavor and is a must-try for any Italian food lover. Made with tomatoes, garlic, onions, and herbs, it is slow-cooked for hours to develop a deep and rich flavor. This sauce is perfect for serving with pasta or as a base for other Italian dishes.
17of 20
Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
This fresh tomato marinara sauce is made with ripe tomatoes, garlic, and herbs, and is bursting with flavor. It is a great way to use up any excess tomatoes from your garden or farmers' market haul. This sauce is perfect for serving with pasta, pizza, or as a dipping sauce for bread.
18of 20
5-Minute Pizza Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Garlic Cloves, Dried
If you're short on time but still want a delicious homemade pizza, then this 5-minute pizza sauce is the perfect recipe for you. Made with canned tomatoes, garlic, and herbs, it comes together in just a few minutes and is bursting with flavor. It is a great recipe to have on hand for those busy weeknights when you want a quick and tasty meal.
19of 20
White Wine Sauce
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
This white wine sauce is a classic French sauce that is commonly used in Italian cuisine. Made with white wine, butter, and herbs, it pairs well with a variety of dishes such as pasta, chicken, and seafood. It is a simple and elegant sauce that can elevate any meal.
20of 20
Classic Italian Basil Pesto Sauce
Main Ingredients: Basil Leaves, Virgin Olive Oil, Pine Nuts, Grated
Ingredients:
4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 red bell pepper, diced
1 cup sliced mushrooms
1 can diced tomatoes
1 cup marinara sauce
2 cups cooked penne pasta
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper, to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat.
Add the chicken breasts to the skillet and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the chopped onion, minced garlic, diced red bell pepper, and sliced mushrooms. Cook until the vegetables are soft, about 5 minutes.
4. Stir in the diced tomatoes, marinara sauce, dried basil, dried oregano, and salt and pepper to taste. Let the sauce simmer for 5 minutes.
5. In a 9x13 inch baking dish, spread a thin layer of the sauce on the bottom.
6. Place the cooked penne pasta on top of the sauce, followed by the chicken breasts.
7. Pour the remaining sauce over the chicken and pasta.
8. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top.
9. Cover the baking dish with foil and bake for 25 minutes.
10. Remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly.
11. Serve the baked Italian chicken casserole in sauce hot, garnished with fresh parsley if desired.
This baked Italian chicken casserole in sauce is a crowd-pleasing dish that will satisfy even the pickiest eaters. The combination of tender chicken, flavorful vegetables, and tangy marinara sauce creates a harmonious blend of flavors that will have your guests coming back for seconds. Plus, with the added convenience of being able to prepare it ahead of time, this casserole is a great option for busy weeknights or when hosting a dinner party. Try out this recipe and see for yourself how delicious and easy it is to make!
:max_bytes(150000):strip_icc()/easy-chocolate-pudding-pie-recipe-2098512-7_preview-5b36969f46e0fb0037217140.jpeg)
