18 Chicken Katsu Sauce Recipe Japanese Ignite Your Passion For Cooking!

Published on: Mar 25, 2024

Chicken katsu is a popular Japanese dish made with crispy breaded chicken cutlets served with a tangy and savory sauce. While the chicken itself is delicious, it's the sauce that takes this dish to the next level. The traditional chicken katsu sauce is a staple in Japanese cuisine and is often served with other dishes such as tonkatsu and tempura. In this article, we'll share with you a simple and authentic recipe to make your own chicken katsu sauce at home.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cuisine, and it's no surprise that it's also a popular choice for beer can chicken recipes. This savory, sweet, and tangy sauce is made from a blend of soy sauce, mirin, sake, and sugar, and is perfect for marinating chicken before grilling it.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick and rich brown sauce that is often used as a dipping sauce for tonkatsu, a Japanese-style breaded and fried pork cutlet. It's a combination of Worcestershire sauce, ketchup, soy sauce, and various spices and seasonings. This sauce is a delicious addition to beer can chicken, giving it a tangy and slightly sweet flavor.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

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Gyoza sauce, also known as dumpling sauce, is a popular dipping sauce for Japanese dumplings. It's made from a blend of soy sauce, rice vinegar, sesame oil, and chili oil. This savory and tangy sauce is a great addition to beer can chicken, adding a burst of flavor to each bite.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Yum yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is often served with hibachi-style dishes. It's made from a blend of mayonnaise, ketchup, rice vinegar, garlic powder, and paprika. This sauce is perfect for basting chicken while it cooks on the grill, creating a deliciously flavorful crust.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a thick and tangy sauce that is commonly served with Japanese-style fried chicken. It's made from a blend of ketchup, Worcestershire sauce, soy sauce, and sugar. This sauce is a great choice for beer can chicken, adding a sweet and savory flavor to each bite.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a thick and savory sauce that is commonly used in Japanese stir-fry dishes. It's made from a blend of soy sauce, Worcestershire sauce, oyster sauce, and sugar. This sauce is a delicious addition to beer can chicken, adding a rich and savory flavor to the dish.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a tangy and citrusy sauce that is often used as a dipping sauce for various Japanese dishes. It's made from a blend of soy sauce, rice vinegar, citrus juice, and mirin. This sauce is a great choice for adding a tangy and refreshing flavor to beer can chicken.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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Yakitori sauce is a sweet and savory sauce that is commonly used in Japanese grilled chicken dishes. It's made from a blend of soy sauce, sake, mirin, sugar, and ginger. This sauce is perfect for basting chicken while it cooks on the grill, creating a delicious glaze.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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Japanese sesame steak sauce is a thick and flavorful sauce that is often served with grilled or pan-fried steak. It's made from a blend of soy sauce, sesame oil, garlic, and spices. This sauce is a delicious choice for adding a rich and nutty flavor to beer can chicken.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

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How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a creamy and tangy condiment that is commonly used in Japanese cuisine. It's made with egg yolks, vinegar, and a blend of spices. This mayonnaise is a great choice for adding a tangy and creamy flavor to beer can chicken.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is commonly used in sushi dishes. It's made from a blend of soy sauce, mirin, sake, and sugar, and is often used as a glaze for grilled eel. This sauce is a delicious choice for adding a unique flavor to beer can chicken.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Salmon teriyaki is a popular Japanese dish that features salmon marinated in teriyaki sauce and grilled or broiled to perfection. The teriyaki sauce is made from a blend of soy sauce, mirin, and sugar, and adds a deliciously sweet and savory flavor to the salmon. This same sauce can be used to marinate and baste beer can chicken, creating a flavorful and tender dish.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This multipurpose sauce is a blend of soy sauce, mirin, sake, and dashi, and is commonly used as a dipping sauce for noodles and tempura in Japanese cuisine. This sauce is a great choice for adding a rich and savory flavor to beer can chicken, making it a versatile addition to your recipe collection.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Vegan Teriyaki Sauce - Loving It Vegan

Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

Easy Vegan Teriyaki Sauce (Gluten-Free) - ZardyPlants

This Korean-style teriyaki sauce is a delicious and flavorful alternative for those who are vegan or gluten-free. Made with a base of soy sauce, brown sugar, and rice vinegar, this sauce also features ginger, garlic, and sesame oil for added depth of flavor. This sauce is perfect for marinating and basting beer can chicken, creating a delicious and allergy-friendly dish.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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This dipping sauce is the perfect accompaniment for fried shrimp tempura, featuring a blend of soy sauce, mirin, and dashi for a savory and slightly sweet flavor. This sauce is also a great choice for basting beer can chicken, adding a unique and delicious flavor to the dish.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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This simple and quick dipping sauce is made from a blend of soy sauce, rice vinegar, and dashi, and is commonly used for dipping cold soba noodles. However, this sauce is also a great choice for basting beer can chicken, adding a savory and tangy flavor to the dish.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is a thick and flavorful sauce that is commonly used for grilling skewered chicken in Japanese cuisine. It's made from a blend of soy sauce, sake, mirin, and sugar, and is perfect for basting beer can chicken on the grill, creating a deliciously glazed and flavorful dish.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Tempura sauce is a light and savory sauce that is commonly used for dipping tempura-battered vegetables and seafood. It's made from a blend of soy sauce, mirin, and dashi, and is a great choice for adding a tangy and savory flavor to beer can chicken.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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This Japanese ginger sauce is a thick and flavorful sauce that is commonly served with grilled meats and vegetables. It's made from a blend of soy sauce, mirin, sake, ginger, and garlic, and adds a deliciously sweet and tangy flavor to beer can chicken.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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Tonkatsu sauce, also known as Japanese ketchup, is a thick and tangy sauce that is commonly used as a condiment for fried foods. It's made from a blend of ketchup, Worcestershire sauce, soy sauce, and sugar. This sauce is a great choice for adding a tangy and slightly sweet flavor to beer can chicken.

The Key Ingredients

To make the perfect chicken katsu sauce, you'll need just a few key ingredients that are easy to find at any Asian grocery store or online. The main base of the sauce is Japanese Worcestershire sauce, which is slightly sweeter and more tangy than the traditional English version. Other essential ingredients include soy sauce, sugar, mirin, and rice vinegar. These ingredients work together to create a balance of sweet, salty, and tangy flavors that are characteristic of Japanese cuisine.

Customizing the Sauce

While the traditional chicken katsu sauce recipe calls for the above ingredients, you can always customize it to suit your taste preferences. Some people like to add a bit of honey for extra sweetness, while others prefer to add garlic or ginger for a more complex flavor profile. You can also adjust the ratios of the ingredients to make the sauce sweeter or tangier, according to your liking. Play around with the recipe until you find the perfect balance for your palate.

Making the Sauce

Making chicken katsu sauce is a simple and quick process. Start by combining all the ingredients in a small saucepan and bring it to a boil. Once it starts boiling, reduce the heat and let it simmer for a few minutes until it thickens. The sauce should have a glossy and thick consistency. Let it cool down before serving with your chicken katsu or any other dish.

Serving Suggestions

Chicken katsu sauce is not just limited to chicken katsu; it can be used in various dishes as a dipping sauce or a condiment. It goes well with other fried dishes like tempura and tonkatsu, and also pairs well with rice bowls and stir-fry dishes. You can also use it as a marinade for grilled meats or as a glaze for roasted vegetables. The possibilities are endless, so don't be afraid to get creative with your chicken katsu sauce. Now that you have the perfect chicken katsu sauce recipe, impress your family and friends with this delicious and versatile sauce. It's a must-try for any Japanese food lover and will surely become a staple in your kitchen. So, what are you waiting for? Grab your ingredients and whip up a batch of this flavorful sauce today!