If you're a fan of spicy and flavorful food, then you're in for a treat with this delicious chili fries Indian recipe. Combining the bold flavors of Indian cuisine with the classic comfort food of chili fries, this dish is sure to satisfy your taste buds and leave you craving for more. Not only is it easy to make, but it's also a great dish to impress your friends and family with at your next gathering. So, let's dive into the recipe and discover how to make these mouth-watering chili fries with an Indian twist.
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Ingredients:
1 pound of frozen French fries
1 tablespoon of vegetable oil
1 small onion, chopped
2 cloves of garlic, minced
1 green chili, chopped
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of garam masala
1/2 teaspoon of turmeric powder
1/2 teaspoon of red chili powder
Salt to taste
1 cup of water
1/4 cup of chopped coriander leaves
1/4 cup of shredded cheese (optional)
Instructions:
Preheat your oven to 425 degrees Fahrenheit.
Place the frozen French fries on a baking sheet and bake them according to the package instructions.
In a pan, heat the vegetable oil over medium heat.
Add the chopped onion, minced garlic, and chopped green chili to the pan and sauté until the onions turn translucent.
Next, add the cumin powder, coriander powder, garam masala, turmeric powder, red chili powder, and salt to the pan. Mix well and let the spices cook for a minute.
Pour in the water and let the mixture come to a boil.
Reduce the heat to low and let the gravy simmer for 5-7 minutes, until it thickens.
Once the French fries are done, transfer them to a serving dish and pour the prepared gravy over them.
Garnish with chopped coriander leaves and shredded cheese (if using).
Serve hot and enjoy your flavorful chili fries Indian style!
This chili fries Indian recipe is a perfect blend of spices and flavors, making it a unique and delicious dish to try. The combination of the crispy fries and the bold and tangy gravy is what sets this recipe apart from the traditional chili fries. The use of Indian spices like cumin, coriander, and garam masala adds depth and complexity to the dish, making it a true fusion of cuisines. So, next time you're in the mood for some comfort food with a twist, give this recipe a try and impress your taste buds.
HTML code:
<h2>Ingredients:</h2>
<ul>
<li>1 pound of frozen French fries</li>
<li>1 tablespoon of vegetable oil</li>
<li>1 small onion, chopped</li>
<li>2 cloves of garlic, minced</li>
<li>1 green chili, chopped</li>
<li>1 teaspoon of cumin powder</li>
<li>1 teaspoon of coriander powder</li>
<li>1 teaspoon of garam masala</li>
<li>1/2 teaspoon of turmeric powder</li>
<li>1/2 teaspoon of red chili powder</li>
<li>Salt to taste</li>
<li>1 cup of water</li>
<li>1/4 cup of chopped coriander leaves</li>
<li>1/4 cup of shredded cheese (optional)</li>
</ul>
<h3>Instructions:</h3>
<ol>
<li>Preheat your oven to 425 degrees Fahrenheit.</li>
<li>Place the frozen French fries on a baking sheet and bake them according to the package instructions.</li>
<li>In a pan, heat the vegetable oil over medium heat.</li>
<li>Add the chopped onion, minced garlic, and chopped green chili to the pan and sauté until the onions turn translucent.</li>
<li>Next, add the cumin powder, coriander powder, garam masala, turmeric powder, red chili powder, and salt to the pan. Mix well and let the spices cook for a minute.</li>
<li>Pour in the water and let the mixture come to a boil.</li>
<li>Reduce the heat to low and let the gravy simmer for 5-7 minutes, until it thickens.</li>
<li>Once the French fries are done, transfer them to a serving dish and pour the prepared gravy over them.</li>
<li>Garnish with chopped coriander leaves and shredded cheese (if using).</li>
<li>Serve hot and enjoy your flavorful <b>chili fries Indian style</b>!</li>
</ol>
<p>This <b>chili fries Indian recipe</b> is a perfect blend of spices and flavors, making it a unique and delicious dish to try. The combination of the crispy fries and the bold and tangy gravy is what sets this recipe apart from the traditional chili fries. The use of Indian spices like cumin, coriander, and garam masala adds depth and complexity to the dish, making it a true fusion of cuisines. So, next time you're in the mood for some comfort food with a twist, give this recipe a try and impress your taste buds.</p>
