17 Japanese Braised Pork Soft Bone Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
Japanese cuisine is known for its delicate and intricate flavors, and one dish that stands out is the braised pork soft bone. This dish, also known as "buta no kakuni," is a classic Japanese comfort food that is popular for its rich and savory taste. The tender and juicy pork soft bone, simmered in a flavorful broth, is a staple in many Japanese households and is often served as a side dish or as a delicious topping for rice. In this article, we will share a traditional Japanese braised pork soft bone recipe that will surely satisfy your taste buds and leave you wanting more.
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Ramen is a staple in Japanese cuisine, and shoyu ramen is one of the most popular variations. It is made with a soy sauce-based broth, and topped with a variety of ingredients such as sliced pork chashu, soft-boiled eggs, and scallions. The noodles are typically thin and curly, allowing them to soak up the flavorful broth. Shoyu ramen is a comforting and delicious dish that is perfect for any occasion.
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Tsukune (Japanese Chicken Meatballs) | つくね
Main Ingredients: Bone, Shallot, Green Onions, Potato Starch, Egg, Water
Tsukune are Japanese chicken meatballs that are often served as a yakitori dish. They are made with ground chicken, panko breadcrumbs, and various seasonings such as garlic, ginger, and soy sauce. The meatballs are then skewered and grilled, giving them a crispy exterior and a juicy interior. Tsukune are a popular appetizer or small dish in Japanese cuisine and are perfect for sharing with friends and family.
Braised pork belly, also known as kakuni, is a traditional Japanese dish that is often served at special occasions. The pork belly is simmered in a flavorful broth made with soy sauce, sake, and mirin until it becomes tender and succulent. The dish is then finished off with a sweet and savory glaze, giving it a beautiful shine. Japanese braised pork belly is a crowd-pleasing dish that is sure to impress.
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Japanese Style Braised Pork Ribs
Main Ingredients: Baby Back Ribs, Cooking Oil, Soy Sauce, Sake, Honey
Braised pork ribs have a long history in Japanese cuisine and are a favorite among many. The ribs are marinated in a mixture of soy sauce, sake, and sugar, and then braised until they are fall-off-the-bone tender. The result is a dish that is rich in flavor and incredibly satisfying. Whether served as a main dish or as part of a larger meal, Japanese style braised pork ribs are sure to be a hit.
If you're a fan of pork belly, then you must try Japanese braised pork belly, also known as kakuni. The dish is made by simmering chunks of pork belly in a flavorful broth until they are incredibly tender. The pork is then glazed and served with a variety of toppings such as soft-boiled eggs, scallions, and pickled vegetables. Japanese braised pork belly is a melt-in-your-mouth dish that will have you coming back for seconds.
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Teriyaki Chicken
Main Ingredients: Bone, Soy Sauce, Sake, Mirin, Sugar, Shredded Cabbage
Teriyaki chicken is a classic Japanese dish that has become popular all over the world. The chicken is marinated in a sweet and savory sauce made with soy sauce, mirin, and sugar, and then grilled or pan-fried until it is perfectly cooked. Teriyaki chicken is often served over rice and topped with sesame seeds and green onions. It's a simple yet delicious dish that is loved by many.
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Japanese Braised Pork Belly (Buta no Kakuni)
Main Ingredients: Canola Oil, Pork Belly, Leeks, Fresh Ginger, Dashi
Buta no kakuni is a variation of Japanese braised pork belly that is often served in the Kansai region of Japan. The dish is similar to regular kakuni, but it is typically braised in a thicker and sweeter broth. The pork is then served with the broth, which has been reduced down to a rich and flavorful sauce. Buta no kakuni is a hearty and comforting dish that is perfect for colder weather.
If you have leftover turkey from a holiday meal, why not turn it into a delicious bowl of miso ramen? The broth is made with chicken or turkey stock, miso paste, and a variety of seasonings such as ginger and garlic. The leftover turkey is then added to the broth along with noodles, soft-boiled eggs, and any other toppings of your choice. Leftover turkey miso ramen is a creative and tasty way to use up leftovers.
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Japanese Style Chashu Braised Pork (チャーシュー)
Main Ingredients: Pork Belly, Spring Onion, Fresh Ginger, Garlic, White
Chashu is a popular topping for ramen in Japan, and it is essentially braised pork belly that has been sliced thinly. The pork is marinated in a flavorful sauce and then braised until it is tender and juicy. Chashu is commonly used to top ramen, but it can also be enjoyed as a side dish or as part of a rice bowl. Japanese style chashu braised pork is a versatile and delicious dish that can be enjoyed in many ways.
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Roast Pork Butt
Main Ingredients: Kosher Salt, Light Brown Sugar, Paprika, Red Pepper
Roast pork butt, also known as buta no shogayaki, is a popular dish in Japan that is often served at home or in izakayas (Japanese pubs). The pork butt is marinated in a sauce made with soy sauce, sake, and ginger, and then roasted until it is tender and caramelized. The result is a dish that is bursting with flavor and incredibly satisfying. Roast pork butt is a must-try for any meat-lover.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
Miso ramen is a type of ramen that is popular in Sapporo, a city in northern Japan. The broth is made with a miso base and is often topped with butter and sweet corn, giving it a unique and delicious flavor. Sapporo style miso ramen is a must-try for anyone who loves ramen and wants to try a different variation.
Chashu is a type of braised pork that is commonly used as a topping for ramen in Japan. It is made by marinating pork belly in a flavorful sauce and then braising it until it is tender and juicy. The pork is then sliced thinly and used to top ramen or other dishes. Japanese chashu is a staple in many ramen shops and is loved for its rich and delicious flavor.
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Spanish Chicken and Rice with Chorizo
Main Ingredients: Medium Grain Rice, Bone, Chicken Drumsticks, Olive Oil
This dish is a fusion of Spanish and Japanese cuisine, and it is a delicious combination of flavors. The chicken and rice are cooked in a tomato-based broth, and chorizo is added for a spicy kick. The dish is then topped with a soft-boiled egg and green onions, giving it a Japanese twist. Spanish chicken and rice with chorizo is a hearty and flavorful dish that is perfect for a family dinner.
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Japanese Pork Gyoza
Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton
Gyoza are Japanese dumplings that are filled with a mixture of ground pork, cabbage, and other seasonings. They are pan-fried until they are crispy on the bottom and then steamed to perfection. Gyoza can be enjoyed as an appetizer or as a main dish, and they are often served with a dipping sauce made with soy sauce, vinegar, and chili oil. Japanese pork gyoza are a delicious and addictive snack that is loved by many.
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Instant Pot Japanese Braised Pork Belly (Kakuni)
Main Ingredients: Pork Belly, Green Onions, Fresh Ginger, Onion
If you have an Instant Pot, you can make Japanese braised pork belly in a fraction of the time. The pork is still braised in a flavorful broth, but the Instant Pot speeds up the cooking process. This means you can enjoy tender and delicious kakuni in a matter of hours instead of waiting all day. Instant Pot Japanese braised pork belly is a convenient and tasty way to enjoy this classic dish.
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Ham Bone Pinto Beans
Main Ingredients: Bone, Water, Celery Stalks, Large Carrots, Onion
If you have a leftover ham bone from a holiday meal, don't throw it away! Instead, use it to make a delicious pot of ham bone pinto beans. The beans are cooked with the ham bone and other traditional seasonings, resulting in a hearty and flavorful dish. Ham bone pinto beans are a great way to use up leftovers and create a comforting meal that the whole family will love.
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Chicken Jardinière - Whole30, Paleo
Main Ingredients: Bone, Bacon, Carrots, Celery Stalks, Pearl Onions
Chicken jardinière is a French-inspired dish that has been given a Whole30 and paleo twist. It is made with chicken thighs, vegetables, and a flavorful sauce made with tomato paste, chicken broth, and herbs. The dish is packed with vegetables and protein, making it a healthy and satisfying meal. Chicken jardinière is a great option for those following a Whole30 or paleo diet.
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Instant Pot Chashu for Ramen (Japanese Braised Pork...
Main Ingredients: Pork Belly, Green Onions, Fresh Ginger, Sake, Japanese
Another Instant Pot recipe, this time for chashu, the popular topping for ramen. Using an Instant Pot makes the process of braising the pork even easier and quicker, so you can enjoy delicious and tender chashu in no time. This recipe is perfect for those who love ramen but don't want to spend hours in the kitchen.
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Braised Beef Neck Bones
Main Ingredients: Grapeseed Oil, Bones, Kosher Salt, Onion, Garlic
Braised beef neck bones may not be the most common dish in Japanese cuisine, but it is a delicious and hearty one. The neck bones are cooked in a flavorful broth until they are tender and fall off the bone. The resulting dish is rich in flavor and perfect for colder weather. Braised beef neck bones are a must-try for meat-lovers looking to try something new.
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Pork Wonton Soup Meets Japanese Braised Pork Belly and...
Main Ingredients: Ground Pork, Green Onion, Soy Sauce, Sesame Oil
This dish is a fusion of Chinese and Japanese flavors, combining pork wontons with Japanese braised pork belly. The wontons are filled with a mixture of ground pork and seasonings, and the pork belly is braised until it is melt-in-your-mouth tender. The two components come together in a rich and flavorful broth, creating a unique and delicious soup. Pork wonton soup meets Japanese braised pork belly is a perfect example of fusion cuisine done right.
Braised Pork Soft Bone: A Classic Japanese Dish
The Key Ingredients
To make this dish, you will need some pork soft bone, which is commonly available in Asian supermarkets. You can also use pork belly or shoulder as a substitute. Other essential ingredients include soy sauce, mirin, sake, ginger, garlic, and green onions. These ingredients are the foundation of the dish and give it its distinct umami flavor.
The Cooking Process
The key to making a delicious braised pork soft bone is the cooking process. It involves slow cooking the pork in a flavorful broth until it becomes tender and melts in your mouth. The first step is to blanch the pork in boiling water to remove any impurities and excess fat. Then, the pork is simmered in a mixture of soy sauce, mirin, sake, and water until it absorbs all the flavors and becomes tender.
Additional Flavors
To elevate the dish's taste, you can add some star anise, cinnamon stick, and orange peel to the broth. These ingredients add a hint of sweetness and warmth to the dish, making it even more delectable. You can also add some hard-boiled eggs and konjac to the broth, which will soak up all the flavors and become a delicious side dish.
Serving Suggestions
Once the pork is tender, it is ready to be served. You can serve it as a topping for rice or ramen, or as a side dish with some steamed vegetables. The rich and flavorful broth can also be used as a dipping sauce for the pork, giving it an extra burst of flavor.
Enjoying the Braised Pork Soft Bone
Now that you know how to make this classic Japanese dish, it's time to enjoy it. The braising process infuses all the flavors into the pork, making it incredibly tender and flavorful. The combination of savory and sweet, along with the soft and melt-in-your-mouth texture, makes this dish a favorite among many. So, gather your family and friends and enjoy this delicious and comforting Japanese braised pork soft bone dish together.
With this traditional Japanese braised pork soft bone recipe, you can recreate the flavors of Japan in your own kitchen. The slow cooking process and the combination of umami-rich ingredients make this dish truly special. So, next time you're craving a comforting and flavorful meal, try making this dish and experience the deliciousness of Japanese cuisine.
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