18 Chinese Fermented Eggs Recipe You Must Try Them!
Published on: Mar 23, 2024
Fermented eggs are a staple in Chinese cuisine, known for their unique texture and flavor. The process of fermenting eggs is a traditional method that has been passed down for generations, and it creates an umami-rich delicacy that is popular among locals and tourists alike. In this article, we will delve into the history of Chinese fermented eggs and provide a step-by-step guide on how to make your own at home.
Indulge in the sweet and tangy flavors of Chinese Orange Chicken with this delicious recipe. Tender chicken pieces coated in a crispy batter and smothered in a sticky orange sauce, this dish is sure to be a hit at your next dinner party. Serve with a side of steamed rice for a complete and satisfying meal.
This classic Chinese takeout dish is a favorite for a reason. The combination of fluffy rice, savory soy sauce, and a medley of vegetables and meats make for a delicious and filling meal. Customize the ingredients to your liking and enjoy this flavorful fried rice at home.
Warm and comforting, Chinese Egg Drop Soup is a staple in Chinese cuisine. This simple yet flavorful soup is made with chicken broth, beaten eggs, and a touch of cornstarch for a silky texture. Serve as an appetizer or pair with other Chinese dishes for a satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Upgrade your takeout game with this Classic Pork Fried Rice recipe. Tender pieces of pork are stir-fried with rice, vegetables, and scrambled eggs for a flavorful and filling dish. Add your favorite mix-ins like peas, carrots, and green onions for a personalized touch.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Put that leftover rice to good use with this easy and delicious Egg Fried Rice recipe. Perfect for a quick weeknight meal, this dish can be made in minutes and is packed with flavor. Top with your choice of protein for a more filling meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Get the taste of your favorite Chinese takeout without leaving the house with this Fried Chicken Wings recipe. Crispy, juicy, and loaded with flavor, these wings are perfect for snacking or as a main dish. Serve with a side of sweet and sour sauce for dipping.
Crunchy on the outside and filled with flavorful vegetables and meats on the inside, Chinese Egg Rolls are a must-try for any Chinese food lover. Customize the filling to your liking and serve with a side of soy sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Upgrade your takeout game with this Classic Beef Fried Rice recipe. Tender pieces of beef are stir-fried with rice, vegetables, and scrambled eggs for a flavorful and filling dish. Add your favorite mix-ins like peas, carrots, and green onions for a personalized touch.
This classic Chinese dish is a favorite for its simplicity and bold flavors. Tender beef and crisp broccoli are stir-fried in a savory sauce and served over a bed of rice. Perfect for a quick and easy weeknight meal.
Experience the perfect balance of sweet and sour with this Chinese Sweet and Sour Chicken recipe. Tender chicken pieces are coated in a crispy batter and smothered in a tangy sauce, creating a delicious flavor combination. Serve over a bed of steamed rice for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your chicken game with this delicious and flavorful Chinese Chicken Thighs recipe. Marinated in a savory sauce and baked to perfection, these chicken thighs are sure to be a hit at the dinner table. Serve with a side of rice and vegetables for a complete meal.
Looking for a seafood dish that packs a punch? Try this Chinese Honey Prawns recipe. Juicy prawns are coated in a sticky honey sauce and served with a side of steamed rice for a delicious and satisfying meal. Perfect for seafood lovers.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own delicious Chinese Fried Noodles at home with this easy and flavorful recipe. Tossed in a flavorful sauce and loaded with vegetables and your choice of protein, this dish is perfect for a satisfying meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Experience the taste of authentic Chinese cuisine with this Daddy Wu’s Chinese Chicken recipe. Marinated in a flavorful sauce and baked to perfection, this chicken is sure to be a hit at any dinner party. Serve with a side of rice and vegetables for a complete meal.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
Take your taste buds on a tropical vacation with this Chinese Pineapple Chicken recipe. Tender chicken pieces are coated in a tangy pineapple sauce and served over a bed of rice for a delicious and unique meal. Perfect for a summer dinner party.
Spice up your dinner routine with this Chinese Spicy Chicken recipe. Marinated in a spicy sauce and stir-fried to perfection, this dish is sure to pack a punch. Serve with a side of steamed rice to balance out the heat.
Upgrade your broccoli game with this flavorful Chinese Chicken and Broccoli recipe. Tender chicken and crisp broccoli are stir-fried in a savory sauce and served over a bed of rice for a delicious and satisfying meal. Perfect for a quick and easy weeknight dinner.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Get the perfect texture and flavor with this Perfect Chinese Fried Rice recipe. Loaded with vegetables, protein, and fluffy rice, this dish is sure to become a staple in your takeout rotation. Follow along with the video for extra help and tips.
Get the taste of your favorite Chinese restaurant at home with this delicious Chinese Restaurant Fried Rice recipe. Loaded with your choice of mix-ins and coated in a savory sauce, this dish is sure to satisfy your takeout cravings. Serve with a side of your favorite protein for a complete meal.
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Chinese Pork Dumplings
Main Ingredients: Ground Pork, Chinese Sausage, Carrot, Scallions
Experience the deliciousness of Chinese dumplings with this easy and flavorful recipe. Filled with a savory pork filling and steamed to perfection, these dumplings are a must-try for any Chinese food lover. Serve with a side of soy sauce for dipping.
The History of Chinese Fermented Eggs
From Preservation to Delicacy
The origins of Chinese fermented eggs can be traced back to the Ming Dynasty, where they were used as a method of food preservation. Back then, refrigeration was not available, so fermentation was used to extend the shelf life of eggs. Over time, this preservation technique evolved into a delicacy as the unique flavor and texture of fermented eggs became appreciated by locals.
Symbolism in Chinese Culture
In Chinese culture, fermented eggs hold a special significance. They are often eaten during the Lunar New Year as a symbol of prosperity and fertility. The yolk in the fermented egg represents the sun, while the egg white represents the moon, making it a symbolic food for a new beginning.
Types of Chinese Fermented Eggs
There are two main types of Chinese fermented eggs – pidan and century eggs. Pidan, also known as "thousand-year-old eggs," are made by preserving eggs in a mixture of ash, salt, quicklime and rice hulls for several weeks. Century eggs, on the other hand, are made by preserving eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several months. Both types of fermented eggs have a distinct and pungent aroma, with a creamy and jelly-like texture.
How to Make Chinese Fermented Eggs
Ingredients:
Raw chicken or duck eggs
Ash, salt, quicklime, and rice hulls (for pidan)
Clay, ash, salt, quicklime, and rice hulls (for century eggs)
Instructions:
Clean and sterilize a glass jar.
For pidan, mix equal parts of ash, salt, quicklime, and rice hulls in a bowl. For century eggs, mix equal parts of clay, ash, salt, quicklime, and rice hulls in a bowl.
Place the eggs in the mixture, making sure they are completely covered.
Seal the jar and store it in a cool, dark place for 3-4 weeks (for pidan) or 3-4 months (for century eggs).
After the fermentation process, remove the eggs from the jar and rinse them thoroughly.
Peel the eggs and enjoy them as a snack or use them in various Chinese dishes.
In Conclusion
Making Chinese fermented eggs may seem like a daunting task, but with the right ingredients and patience, you can create your own batch at home. Remember to always use clean and sterilized equipment to prevent any contamination. These fermented eggs may not be for everyone, but they are definitely worth a try for those who are adventurous with their taste buds. So why not give it a go and experience the unique flavor and texture of Chinese fermented eggs for yourself?
