17 Northern New Mexico Posole Recipe Delight In These Amazing Recipes!
Published on: May 11, 2024
Posole, a traditional Mexican stew, has been a staple dish in northern New Mexico for centuries. This hearty and flavorful dish is made with pork, hominy, and a variety of spices, and is usually served during special occasions such as holidays and celebrations. In this article, we will share with you a tried and tested northern New Mexico posole recipe that will surely satisfy your cravings and bring a taste of authentic Mexican cuisine to your table.
Spice up your beer can chicken with the delicious flavors of New Mexico Red Chile Posole. This hearty dish combines tender chicken, flavorful red chiles, and hominy for a mouthwatering meal that will leave you wanting more. It's the perfect way to add a touch of Southwest flair to your next barbecue.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
If you're a fan of green chile, then this New Mexico Pork and Green Chile Posole is a must-try. The combination of tender pork, spicy green chiles, and hominy creates a flavorful and satisfying dish that will have everyone coming back for seconds. Plus, it's a great way to use up any leftover pork you may have from your beer can chicken.
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New Mexico Red Chile Posole with Pork
Main Ingredients: Posole, Pork Shoulder, Pepper, Salt, Olive Oil, Medium
For a twist on the classic red chile posole, try adding some tender pork to the mix. The rich and spicy flavors of the red chiles pair perfectly with the tender meat, creating a dish that is sure to be a hit with your family and friends. Serve it up with some warm tortillas and you have a complete meal that will have everyone asking for the recipe.
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New Mexico Red Chile Posole {Pressure Cooker Version}
Main Ingredients: Posole, Water, Pork, Onion, Garlic, Cumin, Chicken
If you're short on time but still want to enjoy a delicious bowl of New Mexico Red Chile Posole, try making it in your pressure cooker. The high pressure and heat will help to infuse the flavors into the meat and hominy, creating a dish that tastes like it's been cooking all day. It's the perfect solution for busy weeknights or when you're craving a hearty meal without all the work.
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Sopapillas - New Mexico Sopapillas
Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
A staple in New Mexican cuisine, sopapillas are a must-try when it comes to pairing with beer can chicken. These deep-fried pastries are crispy on the outside and soft and fluffy on the inside, making them the perfect vessel for scooping up your chicken and toppings. Serve them up with a side of honey or cinnamon sugar for a sweet and savory treat.
No list of New Mexico recipes would be complete without mentioning the star of the show – red chile. This flavorful and versatile ingredient is used in many traditional dishes, including posole and carne adovada. Whether you use dried or fresh chiles, the result is a rich and spicy flavor that will take your beer can chicken to the next level.
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New Mexico Carne Adovada
Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
For a flavorful and tender protein to pair with your beer can chicken, try making New Mexico Carne Adovada. This traditional dish features chunks of pork marinated in a red chile sauce and slow-cooked until it falls apart. The result is a rich and flavorful meat that is perfect for topping your chicken or serving on its own.
No meal in New Mexico is complete without a plate of biscochitos for dessert. These buttery cookies are flavored with anise and cinnamon, giving them a unique and delicious taste. They are perfect for dipping in coffee or tea after your meal, or for snacking on while waiting for your beer can chicken to cook on the grill.
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Simple Posole
Main Ingredients: Tomatillos, Chicken Broth, Chicken Meat, Oil, Onion
If you're looking for a quick and easy posole recipe, try this Simple Posole. It combines canned hominy, chicken broth, and your choice of protein for a flavorful and satisfying dish that can be made in under 30 minutes. Top it off with your favorite garnishes, such as avocado, cilantro, and lime, for a complete and delicious meal.
Another traditional New Mexican dish, green chile stew is a hearty and flavorful option to serve alongside your beer can chicken. This stew features tender chunks of meat, potatoes, and of course, green chiles for a spicy and satisfying meal. Serve it up with some warm tortillas and you have a complete and delicious dinner.
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Crock Pot Northern Beans & Ham
Main Ingredients: Northern Beans, Ham Hock, Small Onion, Water, Beans
If you have some leftover ham from your beer can chicken, why not use it in this Crock Pot Northern Beans & Ham recipe? With just a few ingredients and a slow cooker, you can create a delicious and comforting meal that will warm you up on a chilly night. Serve it with some crusty bread for a complete and satisfying dinner.
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Slow Cooker Posole (pozole)
Main Ingredients: Hominy, Salsa, Reduced Sodium Chicken Broth, Chile
For a hands-off approach to making posole, try this Slow Cooker Posole recipe. Simply throw all the ingredients in your crockpot and let it cook all day for a flavorful and tender dish that will be ready for you when you get home. Top it off with your favorite toppings, such as cilantro, avocado, and lime, for a delicious and complete meal.
For a hearty and comforting dish to pair with your beer can chicken, try making this New Mexico Beef Chili. It's a simple recipe that is packed with flavor and can be made in a matter of minutes. The combination of ground beef, beans, and red chile powder creates a rich and spicy dish that will be a hit with everyone at the table.
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Carne Adovada (New Mexico Red Chile Pork Stew)
Main Ingredients: Vegetable Oil, Pork Butt, Onions, Garlic, Fine Sea
For a twist on the classic carne adovada, try making it in stew form with this Carne Adovada recipe. The chunks of pork are marinated in a red chile sauce and cooked until tender and flavorful. Serve it up with some warm tortillas and your beer can chicken for a delicious and satisfying meal.
If you're a fan of traditional chili, then you have to try this New Mexico Chili recipe. It features chunks of beef, beans, and of course, red chile powder for a rich and hearty dish that will warm you up from the inside out. Serve it up with some cornbread for a complete and delicious meal.
For a versatile and flavorful sauce to top your beer can chicken, try making this New Mexico Red Chile Sauce. It can be used as a marinade, a dipping sauce, or a topping for your chicken, adding a spicy and rich flavor to your dish. Plus, it can be made ahead of time and stored in the fridge for future use.
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Traditional New Mexico Guacamole
Main Ingredients: Avocados, Garlic, Lemon Juiced, Tomato, Ground Cumin
No meal in New Mexico is complete without a side of guacamole. This Traditional New Mexico Guacamole recipe features fresh avocados, tomatoes, onions, and cilantro for a flavorful and creamy dip that pairs perfectly with your beer can chicken. Serve it up with some tortilla chips or use it as a topping for your chicken.
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Chile New Mexico Chicken
Main Ingredients: Boneless Chicken Breast, Dried Chile, Garlic, Lime
If you're looking for a quick and easy way to add some flavor to your chicken, try this Chile New Mexico Chicken recipe. The chicken is marinated in a mixture of red chile powder, garlic, and lime juice for a spicy and flavorful result. Serve it up with some rice and beans for a complete and delicious meal.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
For a quick and easy version of posole, try this 30 Minute Posole recipe. It uses canned hominy and chicken broth for a simple and flavorful base, and can be made in just 30 minutes. It's the perfect option for those busy weeknights when you still want a delicious and satisfying meal.
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Posole
Main Ingredients: Pork Shoulder, Water, Bay Leaf, Salt, Garlic, Chili
Last but certainly not least, we have the classic posole. This traditional dish is made with pork, red chiles, and hominy for a rich and flavorful soup that is perfect for pairing with your beer can chicken. Serve it up with your favorite toppings, such as avocado, cilantro, and lime, for a complete and delicious meal.
The Ingredients
To make this delicious northern New Mexico posole, you will need the following ingredients:
Pork:
The key ingredient in this dish is the pork, which adds a rich and savory flavor to the stew. You can use pork shoulder or pork butt, cut into bite-size pieces.
Hominy:
Hominy, a type of corn that has been soaked in an alkaline solution, is a must-have ingredient in posole. It adds a unique texture and flavor to the stew.
Spices:
A combination of cumin, chili powder, and oregano gives this posole its signature Mexican flavors. You can adjust the amount of spices according to your taste.
Vegetables:
Onions, garlic, and green chilies add depth and complexity to the dish. You can also add other vegetables such as carrots and celery for added nutrition.
Garnishes:
Traditional garnishes for posole include sliced radishes, shredded cabbage, and fresh cilantro. These add a pop of color and freshness to the stew.
The Process
Now that you have all the ingredients, it's time to start cooking! Follow these simple steps to make your own northern New Mexico posole:
Step 1: Brown the Pork
In a large pot, heat oil over medium-high heat and add the pork. Cook until it is browned on all sides.
Step 2: Add the Vegetables
Add the onions, garlic, and green chilies to the pot and cook until the vegetables are softened.
Step 3: Add the Spices
Add in the cumin, chili powder, and oregano, and stir until the spices are evenly distributed.
Step 4: Add the Hominy and Broth
Add the hominy and enough broth to cover all the ingredients. Bring it to a boil, then reduce the heat and let it simmer for about an hour, until the pork is tender.
Step 5: Serve and Garnish
Once the posole is done, serve it in bowls and garnish with sliced radishes, shredded cabbage, and fresh cilantro. You can also serve it with tortilla chips or warm tortillas.
Final Thoughts
This northern New Mexico posole recipe is a perfect dish to warm you up on a cold day or to celebrate a special occasion with friends and family. The combination of tender pork, hearty hominy, and flavorful spices will surely be a hit. Give this recipe a try and experience the authentic taste of Mexican cuisine in your own home.
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