19 Italian Pizza Dough Recipe By Weight Elevate Your Taste Buds!

Published on: Mar 16, 2024

Are you tired of using traditional pizza dough recipes that never seem to turn out just right? Look no further than this Italian pizza dough recipe by weight. This professional and well-organized recipe will guide you through the step-by-step process of making the perfect pizza dough, using precise measurements by weight. Get ready to impress your friends and family with authentic and delicious Italian-style pizzas.

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Authentic Italian Pizza Dough

Main Ingredients: Flour, Water, Dried Yeast, Salt

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If you want to make a truly authentic Italian beer can chicken, then this is the recipe for you. This dough is made with only a few simple ingredients and is perfect for creating a thin and crispy crust that will hold up to the weight of the chicken. The key to this dough is letting it rise for at least 24 hours, which allows the flavors to develop and creates a chewier texture. Trust us, it's worth the wait!

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Italian Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Flour, Fine Sea Salt

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This recipe is a great option for those who want a more traditional pizza dough for their beer can chicken. It uses a combination of all-purpose and bread flour, which gives the dough a nice balance of chewiness and crispiness. The addition of Italian herbs and olive oil adds an extra layer of flavor to the dough, making it the perfect base for your chicken and toppings.

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New York Italian Pizza Dough

Main Ingredients: Warm Water, Salt, Bread Flour, Active Dry Yeast, Olive

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If you're a fan of thick and chewy crusts, then this New York style Italian pizza dough is for you. This recipe uses a combination of bread flour and semolina flour, which gives the dough a slightly nutty and hearty flavor. The dough is also proofed for 2 hours, which helps develop the gluten and creates a chewier texture. Don't be afraid to use your hands to stretch and toss this dough, it's all part of the fun!

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The Best Italian Pizza Dough

Main Ingredients: Bread Flour, Instant Yeast, Sea Salt, Honey, Olive Oil

This recipe truly lives up to its name, as it is the best Italian pizza dough we've ever tried. The secret ingredient? Beer! The addition of beer to the dough adds a unique flavor and helps create a light and airy crust. Plus, it's a great way to use up any leftover beer you may have in your fridge. We recommend using a light lager or pilsner for the best results.

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The BEST Homemade Italian Pizza Dough

Main Ingredients: Lukewarm Water, Dry Active Yeast, Fine Sea Salt, Extra

This recipe is perfect for those who love to make everything from scratch. It uses only a handful of ingredients, including yeast, flour, water, salt, and olive oil, to create a delicious and authentic Italian pizza dough. The dough is also easy to work with and can be shaped into any size or shape you desire. It's the perfect base for your beer can chicken masterpiece.

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Fail-Proof Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil

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If you're new to making pizza dough, don't worry, this recipe is foolproof. It uses a combination of all-purpose and bread flour, along with honey and olive oil, to create a dough that is easy to work with and has a slightly sweet and nutty flavor. The dough also only needs to proof for 1 hour, so you can have your beer can chicken pizza in no time.

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Rustic Italian Pizza Dough

Main Ingredients: Flour, Active Dry Yeast, Sea Salt, Cold Water

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This recipe is perfect for those who want a more rustic and authentic Italian pizza dough. It uses a combination of 00 flour and semolina flour, which gives the dough a slightly coarser texture and a nuttier flavor. The dough is also proofed for at least 8 hours, which helps develop the flavors and creates a chewier crust.

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Lazy Pizza Dough

Main Ingredients: Flour, Active Dry Yeast, Kosher Salt, Water, Pizza

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Don't feel like kneading and proofing your dough for hours? This recipe is for you. This lazy pizza dough uses only self-rising flour and Greek yogurt to create a dough that is ready in just 10 minutes. The yogurt adds a slight tanginess to the dough and helps create a crispy and flavorful crust. This is the perfect option for those busy weeknights when you're craving a beer can chicken pizza.

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Classic Italian Bread by Bread Illustrated

Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra

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If you're a fan of crusty and chewy bread, then this classic Italian bread recipe is for you. The dough is made with a combination of bread flour and lard, which gives it a rich and buttery flavor. The dough is also proofed for 16-24 hours, which helps develop the flavors and creates a chewy and flavorful crust. This bread is perfect for serving alongside your beer can chicken.

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Italian Style Pizza Dough

Main Ingredients: Instant Dry Yeast, Sugar, Salt, Warm Water, Olive Oil

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This recipe is a hybrid of traditional Italian pizza dough and a more modern version. It uses a combination of bread flour and semolina flour, along with olive oil and sugar, to create a dough that is both crispy and slightly sweet. The dough is also proofed for 2 hours, which helps develop the gluten and creates a chewier texture. It's the perfect base for your beer can chicken pizza.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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Italian Meatballs (soft and juicy from a REAL Italian!)

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No beer can chicken pizza is complete without some delicious Italian meatballs. This recipe uses a combination of ground beef and pork, along with breadcrumbs and parmesan cheese, to create juicy and flavorful meatballs. They're perfect for topping your pizza or serving on the side.

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Pizza Dough

Main Ingredients: Cool Water, Canola Oil, Fine Sea Salt, Sugar, All

Pizza Dough Recipe (with Helpful Tips) - Cooking Classy

This simple pizza dough recipe is perfect for those who want a basic dough that can be used for a variety of dishes, including beer can chicken pizza. It uses a combination of all-purpose and bread flour, along with yeast, sugar, and olive oil, to create a dough that is easy to work with and has a slightly sweet flavor. The dough can also be made ahead of time and stored in the fridge or freezer.

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Easy Everyday Pizza Dough

Main Ingredients: Warm Water, Ap Flour, Quick Yeast, Sugar, Salt, Oil

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If you're looking for a quick and easy pizza dough recipe that can be made on a whim, then this is the one for you. This dough uses a combination of all-purpose and bread flour, along with yeast, honey, and olive oil, to create a dough that is ready in just 30 minutes. It's perfect for those weeknights when you're craving a beer can chicken pizza but don't have a lot of time to spare.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

Italian Meatballs {Great Big Italian Meatballs} - Lemony Thyme Lemony Thyme

If you love big, juicy meatballs, then this recipe is for you. These Italian meatballs are made with a combination of ground beef and pork, along with breadcrumbs, parmesan cheese, and Italian seasoning. They're great for topping your beer can chicken pizza or serving as a main dish with some crusty Italian bread.

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Italian Thin Crust Pizza Dough

Main Ingredients: Hot Water, Active Dry Yeast, Granulated Sugar, Flour

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Homemade Italian Thin-crust pizza with Doppio Zero Flour (00 flour)

If you prefer a thin and crispy crust for your beer can chicken pizza, then this recipe is a must-try. This dough is made with a combination of bread flour and cornmeal, which gives it a unique texture and a slightly sweet and nutty flavor. The dough is also proofed for 2 hours, which helps develop the gluten and creates a crispy and flavorful crust.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

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This classic Italian soup is the perfect way to warm up on a chilly day. It's made with tender meatballs, spinach, and pasta in a flavorful broth. It's a great option for using up any leftover Italian meatballs from your beer can chicken pizza.

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Yummly Basics: Ten-Minute Pizza Dough

Main Ingredients: Active Dry Yeast, Sugar, Salt, Flour, Warm Water, Olive

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If you're short on time but still want to make a homemade beer can chicken pizza, then this recipe is for you. This dough takes only 10 minutes to make and uses a combination of all-purpose and bread flour, along with yeast, sugar, and olive oil. It's perfect for those nights when you want a delicious and satisfying meal without all the fuss.

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Perfect Pizza Dough

Main Ingredients: Warm Water, All Purpose Flour, Instant Yeast, Olive

This recipe truly lives up to its name, as it creates a perfect pizza dough every time. It uses a combination of bread flour and olive oil, along with honey and sugar, to create a dough that is both crispy and slightly sweet. The dough is also proofed for 2 hours, which helps develop the gluten and creates a chewy and flavorful crust.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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This easy and delicious casserole is a great way to use up any leftover beer can chicken. It combines tender chicken with crescent rolls, marinara sauce, and mozzarella cheese for a comforting and flavorful dish. It's perfect for those busy weeknights when you want something quick and easy but still packed with flavor.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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If you're following a keto or low-carb diet, you can still enjoy a delicious beer can chicken pizza with these keto-friendly Italian meatballs. They're made with a combination of ground beef and pork, along with almond flour, parmesan cheese, and Italian seasoning. They're great for topping your pizza or enjoying as a snack on their own.

Introduction:

Why Weighing Ingredients Matters

Consistency and Accuracy

When it comes to cooking, precision is key. Using a kitchen scale to measure ingredients by weight allows for a more accurate and consistent result every time. Unlike measuring by volume, which can vary depending on how ingredients are packed, weighing ingredients ensures the same amount is used each time. This is especially important when it comes to baking, where slight variations in measurements can greatly affect the final product.

Authentic Italian Style

Italians take their pizza seriously, and for good reason. The secret to their mouthwatering pizzas is in the dough. Using this Italian pizza dough recipe by weight, you can recreate that authentic Italian taste in your own kitchen. By using precise measurements, you can achieve the perfect texture and consistency that is crucial for a true Italian-style pizza.

Health Benefits

Weighing ingredients also allows for better portion control and can be beneficial for those watching their calorie intake. By using exact measurements, you can ensure that your pizza dough is not too thick or too thin, resulting in a healthier and more balanced meal. This Italian pizza dough recipe by weight also includes options for whole wheat flour, for those looking for a healthier alternative.

How to Make Italian Pizza Dough by Weight

Ingredients:

- 500g all-purpose flour
- 7g active dry yeast
- 10g salt
- 300ml water
- 2 tbsp olive oil

Instructions:

1. In a large mixing bowl, combine the flour, yeast, and salt. Mix well.
2. Slowly add in the water and olive oil, stirring until a dough forms.
3. Knead the dough for about 10 minutes, until it becomes smooth and elastic.
4. Cover the dough with a clean kitchen towel and let it rise in a warm place for 1 hour.
5. After the dough has risen, punch it down and knead it briefly.
6. Divide the dough into 2 equal portions and shape them into balls.
7. Cover the dough balls and let them rest for 15 minutes.
8. Preheat your oven to 450°F (230°C).
9. Roll out each dough ball into a circle, about ¼ inch thick.
10. Add your desired toppings and bake for 10-12 minutes, or until the crust is golden brown.
11. Enjoy your homemade Italian-style pizza!

Conclusion

This Italian pizza dough recipe by weight is the perfect guide for making delicious and authentic Italian-style pizzas at home. By using precise measurements and following the step-by-step instructions, you can achieve a perfect dough every time. So why settle for mediocre pizza when you can impress your taste buds and those around you with this professional and well-organized recipe. Buon appetito!