15 Chinese Crab In Cream Sauce Recipe Unlock Flavor Sensations!

Published on: Mar 23, 2024

In addition to its deliciously unique flavors and rich cultural history, Chinese cuisine is also known for its variety of cooking methods and techniques. One dish that stands out among the rest is the Chinese crab in cream sauce. This delectable dish combines succulent crab meat with a creamy sauce that is sure to tantalize your taste buds. Here, we will explore the steps to creating this mouthwatering dish, perfect for any occasion.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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Chinese brown sauce is a staple in many Chinese dishes, and it's also a great sauce to use for beer can chicken. This sauce is a rich and flavorful combination of soy sauce, oyster sauce, and other ingredients that add depth and umami to your dishes. It's perfect for marinating your chicken before grilling, or for basting the chicken while it cooks. You can also use it as a dipping sauce for a delicious and flavorful twist on traditional BBQ chicken.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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If you're looking for a sweet and sticky sauce to glaze your beer can chicken, try making a Chinese honey chicken sauce. This sauce combines honey, soy sauce, and other ingredients to create a delicious glaze that caramelizes perfectly on the grill. It's a great way to add a sweet and savory element to your beer can chicken.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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For a garlicky twist on your beer can chicken, try making a Chinese garlic sauce. This sauce is made with lots of fresh garlic, ginger, and spices for a bold and flavorful taste. You can use this sauce to marinate your chicken or as a dipping sauce for extra flavor after grilling.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you love the sweet and tangy flavor of duck sauce from your favorite Chinese restaurant, why not use it on your beer can chicken? This sauce is made with apricot preserves, vinegar, and spices for a unique and delicious flavor. Brush it on your chicken while it cooks for a sticky and flavorful glaze.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic Chinese sauce that is perfect for marinating your beer can chicken. This sauce is a combination of sweet and tangy flavors from ingredients like pineapple juice, vinegar, and ketchup. It's a great way to add complexity to your chicken and give it a beautiful glaze on the grill.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you're looking for a spicy sauce to add to your beer can chicken, try making a Chinese fried red chili sauce. This sauce is made with hot red peppers, garlic, and other ingredients for a fiery flavor. You can use it as a marinade or brush it on your chicken while it cooks for a spicy and bold taste.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

Not all Chinese sauces are meant for grilling. This garlic sauce is perfect for stir-frying your beer can chicken with fresh vegetables for a healthy and flavorful meal. It's made with lots of garlic, ginger, and soy sauce for a rich and savory taste that pairs well with chicken.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you're in a hurry and need a quick and easy sauce for your beer can chicken, try this simple sweet and sour sauce. It's a basic combination of ingredients like brown sugar, vinegar, and ketchup that creates a deliciously tangy sauce. You can use it as a marinade or brush it on while the chicken cooks for a quick and flavorful meal.

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Creamy Crab Pasta Sauce

Main Ingredients: Lump Crab Meat, Tomato Sauce, Heavy Cream, Olive Oil

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This creamy and decadent crab pasta sauce is a delicious way to add seafood flavor to your beer can chicken. It's made with crab meat, cream, and spices for a rich and indulgent sauce. Use it as a marinade for your chicken or as a topping for grilled chicken and pasta for a delicious and elegant meal.

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Chesapeake Crab Butter Sauce

Main Ingredients: Lump Crabmeat, Butter, Old Bay, Fresh Parsley, Minced

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For a luxurious twist on your beer can chicken, try using a Chesapeake crab butter sauce. This sauce is a creamy and buttery blend of crab meat, butter, and spices that adds depth and flavor to your chicken. You can use it as a marinade or brush it on while the chicken cooks for a decadent and delicious meal.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black bean sauce is a flavorful and versatile sauce that is perfect for marinating your beer can chicken. It's made with fermented black beans, garlic, and other ingredients for a savory and umami-packed flavor. You can also use it as a dipping sauce for extra flavor after grilling.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian option for your beer can chicken, try making a Chinese vegetarian brown sauce. This sauce is a rich and flavorful combination of soy sauce, vegetable broth, and spices. Use it as a marinade or brush it on your chicken while it cooks for a delicious and meatless meal.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

Sesame sauce is a classic Chinese sauce that is perfect for adding nutty flavor to your beer can chicken. It's made with sesame seeds, soy sauce, and other ingredients for a rich and savory taste. You can use it as a marinade or brush it on your chicken while it cooks for a deliciously nutty twist on traditional BBQ chicken.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This light and flavorful Chinese white sauce is a great option for those who prefer a milder flavor for their beer can chicken. It's made with chicken broth, soy sauce, and other ingredients for a delicate and savory taste. Use it as a marinade or brush it on your chicken while it cooks for a simple and delicious meal.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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If you love spicy food, try using a Chinese chili sauce on your beer can chicken. This sauce is made with hot red peppers, garlic, and other ingredients for a fiery and flavorful taste. Use it as a marinade or brush it on while the chicken cooks for a bold and spicy twist on traditional BBQ chicken.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

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This zesty and tangy Chinese spicy orange sauce is a great way to add citrus flavor to your beer can chicken. It's made with orange juice, soy sauce, and other ingredients for a deliciously tangy taste. Use it as a marinade or brush it on your chicken while it cooks for a refreshing and flavorful twist on traditional BBQ chicken.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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This Chinese style barbecue sauce is a must-try for beer can chicken. It's a unique and delicious blend of hoisin sauce, soy sauce, and spices that adds a sweet and savory element to your chicken. Use it as a marinade or brush it on while the chicken cooks for a flavorful and finger-licking BBQ chicken experience.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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If you love the bold and spicy flavors of Kung Pao chicken, try making a Kung Pao sauce for your beer can chicken. This sauce is a hot and tangy combination of Szechuan peppercorns, chili peppers, and other ingredients that add depth and complexity to your chicken. Use it as a marinade or brush it on while the chicken cooks for a deliciously spicy twist on traditional BBQ chicken.

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Basic Cream Sauce

Main Ingredients: Butter, All Purpose Flour, Heavy Whipping Cream

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For a simple and creamy sauce to add to your beer can chicken, try making a basic cream sauce. This sauce is made with butter, cream, and spices for a rich and indulgent flavor. Use it as a marinade or brush it on while the chicken cooks for a decadent and delicious meal.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

For an authentic and flavorful sauce to use on your beer can chicken, try making an authentic Chinese plum sauce. This sauce is made with plums, ginger, and other ingredients for a sweet and tangy flavor that pairs well with chicken. Use it as a marinade or brush it on while the chicken cooks for a delicious and traditional Chinese twist on BBQ chicken.

Ingredients for Chinese Crab in Cream Sauce

Crab

Crab is the star of this dish, and it is important to choose fresh and high-quality crab for the best results. Dungeness crab or blue crab are the most commonly used varieties for this recipe. Make sure to clean and remove any shells or debris before cooking.

Cream Sauce

The cream sauce is the key element of this dish, providing a rich and velvety texture. To make the sauce, you will need heavy cream, butter, flour, white wine, chicken broth, and spices such as garlic, ginger, and green onions. These ingredients can be easily found in most grocery stores.

Additional Ingredients

To add more depth and flavor to the dish, you can also include vegetables like carrots, peas, and bell peppers. Other optional ingredients include oyster sauce and soy sauce for a more savory taste.

Instructions for Making Chinese Crab in Cream Sauce

Cook the Crab

Start by boiling a pot of water and adding the cleaned crab. Let it cook for about 15 minutes, or until the shell turns red. Once done, remove the crab from the pot and set aside.

Make the Cream Sauce

In a separate pan, melt the butter and add in the minced garlic and ginger. Once fragrant, add in the flour and stir until well combined. Slowly pour in the white wine and chicken broth, stirring constantly. Next, add in the heavy cream and let it simmer until the sauce thickens. Lastly, add in the vegetables and seasonings and let it cook for a few more minutes.

Combine and Serve

Add the cooked crab into the cream sauce and let it simmer for a few minutes until the crab is heated through. Serve the Chinese crab in cream sauce over a bed of rice or noodles, topped with green onions for garnish.

Conclusion

This Chinese crab in cream sauce recipe is a unique and tasty addition to any meal. The combination of succulent crab meat and creamy sauce makes for a delightful and satisfying dish. With just a few simple steps, you can recreate this authentic Chinese dish in the comfort of your own home. Impress your friends and family with this delicious and easy-to-follow recipe.