15 Recipe Cold Mexican Corn Mayo Tajin Parmesan Elevate Your Taste Buds!

Published on: May 13, 2024

The combination of cold Mexican corn, creamy mayo, tangy Tajin, and savory parmesan cheese creates a perfect harmony of flavors that will transport your taste buds to the streets of Mexico. This recipe is not only easy to make, but it is also a crowd-pleaser at any summer gathering or BBQ. Let's dive into the details of this delicious cold Mexican corn mayo Tajin parmesan recipe and learn how to make it in just a few simple steps.

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Esquites, also known as Mexican corn salad, is a popular street food in Mexico. It's made with fresh corn, mayo, cheese, and spices, and is often served in a cup with a spoon. This creamy and tangy dish is the perfect side dish for any summer BBQ or gathering.
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Elotes, or grilled Mexican street corn, is a popular dish that is often sold by street vendors in Mexico. It's a simple but delicious dish that is perfect for summertime grilling. This recipe for Elotes is easy to make and is sure to be a hit at your next BBQ or gathering.
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Grilled Mexican Street Corn, or elote, is a popular street food in Mexico that has become a favorite in the United States as well. It's a simple and delicious dish that is perfect for summertime grilling. This recipe for Grilled Mexican Street Corn is easy to make and is sure to be a crowd-pleaser.
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Esquites, or Mexican corn cups, are a popular street food in Mexico that are made with fresh corn, spices, and cheese. They are a perfect on-the-go snack or side dish. This recipe for Esquites is easy to make and is a fun and tasty way to enjoy the flavors of Mexican street food.
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If you're a fan of both Mexican street corn and enchiladas, then this One Skillet Street Corn Chicken Enchilada Bake is the perfect recipe for you. It's a delicious and easy one-pan meal that combines the flavors of both dishes into one tasty casserole. It's sure to become a family favorite.
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Air Fryer Mexican Street Corn {elotes}

Main Ingredients: Sweet Corn, Melted Butter, Chili Powder, Garlic Powder
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Skillet Cod with Creamy Corn Relish

Main Ingredients: Corn, Extra Virgin Olive Oil, Shallots, Mayonnaise
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This Skillet Cod with Creamy Corn Relish is a delicious and healthy way to enjoy the flavors of elote. The creamy and tangy corn relish pairs perfectly with the flaky and mild cod. Serve it with rice or quinoa for a complete and tasty meal.

The Ingredients You Will Need

1. Fresh Corn

Using fresh corn is essential for this recipe as it adds a crisp and sweet flavor to the dish. You can either use corn on the cob or canned corn, but fresh is always best.

2. Mayonnaise

Mayonnaise adds a creamy and rich element to this recipe. You can use regular or light mayo, depending on your preference.

3. Tajin Seasoning

Tajin is a popular Mexican seasoning made with chili peppers, lime, and salt. It adds a tangy and slightly spicy kick to the dish.

4. Parmesan Cheese

The addition of parmesan cheese brings a salty and nutty flavor to the dish. You can use grated or shredded parmesan, whichever you have on hand.

Steps to Make Cold Mexican Corn Mayo Tajin Parmesan

Step 1: Cook the Corn

If using fresh corn, peel off the husks and silk and boil the corn for about 5-7 minutes until tender. If using canned corn, drain and rinse the corn before using.

Step 2: Mix the Mayo and Tajin

In a small bowl, mix together the mayonnaise and Tajin seasoning until well combined.

Step 3: Coat the Corn with the Mayo Mixture

Once the corn is cooked and cooled, use a brush or spoon to coat the corn evenly with the mayo and Tajin mixture.

Step 4: Sprinkle with Parmesan Cheese

Sprinkle the parmesan cheese over the corn, making sure to cover all sides.

Step 5: Chill and Serve

Place the corn in the refrigerator for at least 30 minutes to allow the flavors to meld together. Serve cold and enjoy!

Why You Should Try This Recipe

This cold Mexican corn mayo Tajin parmesan recipe is a unique twist on traditional Mexican street corn, with the addition of creamy mayo and tangy Tajin seasoning. It is also a versatile dish that can be served as a side dish or even as a topping for tacos or salads. The combination of flavors and textures in this dish is sure to be a hit at your next gathering. Now that you have the recipe, it's time to gather your ingredients and give it a try. Trust us, your taste buds will thank you.
15 recipe cold mexican corn mayo tajin parmesan Elevate your taste buds!

Mexican Street Corn Dip

yield: 4 total time: 10 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 3 ears corn roasted
  • 2 tablespoons mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup shredded cheddar cheese or mozzarella cheese
  • 1/4 cup Cotija cheese
  • 2 teaspoons Tajin Seasoning we prefer 1 teaspoon
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