20 Vietnamese Mung Bean Drink Recipe Unlock Flavor Sensations!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh, vibrant flavors and healthy ingredients. One popular drink that embodies these qualities is the Vietnamese mung bean drink. This refreshing and nutritious beverage has been a staple in Vietnamese households for generations, and it's easy to see why. Made with mung beans, also known as green beans, this drink is packed with protein, fiber, and essential vitamins and minerals. In this article, we'll take a closer look at this beloved Vietnamese drink and provide you with a simple and delicious mung bean drink recipe to try at home.
Main Ingredients: Sweetened Condensed Milk, Egg Yolk, Club Soda, Ice
Start off your beer can chicken adventure with a refreshing drink that is popular in Vietnam – Vietnamese Egg Soda. Made with egg yolk, condensed milk, and club soda, this drink is creamy, sweet, and tangy. It pairs perfectly with spicy and savory beer can chicken dishes, providing a balance of flavors.
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Coconut Conjee
Main Ingredients: Rice, Mung Dal, Water, Cloves, Green Cardamom Pods
This comforting and nourishing dish is a staple in Vietnamese cuisine. It's a type of rice porridge cooked with coconut milk, chicken broth, and various herbs and spices. For a twist, you can use the broth from your beer can chicken to cook the rice and add shredded chicken to the dish. The result is a creamy, flavorful, and filling meal that will warm your soul.
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Vietnamese-Style Iced Coffee
Main Ingredients: Sweetened Condensed Milk, Brewed Coffee, Milk, Ice
No Vietnamese-inspired meal is complete without a cup of iced coffee. This recipe uses condensed milk, coffee, and ice cubes to create a sweet and creamy beverage that will complement your beer can chicken perfectly. For an extra kick, add a splash of coffee liqueur to the mix.
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Quick Vietnamese Iced Coffee
Main Ingredients: Sweetened Condensed Milk, Espresso, Ice
If you're short on time, this recipe is perfect for you. It uses instant coffee, condensed milk, and ice to create a quick and easy version of Vietnamese iced coffee. It's a great way to satisfy your caffeine cravings while enjoying the delicious flavors of Vietnamese cuisine.
For a traditional and authentic Vietnamese iced coffee, use this recipe that uses strong Vietnamese coffee, condensed milk, and ice. The key to this recipe is using the right type of coffee – typically a blend of dark roast and chicory – to achieve the perfect flavor and aroma.
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Vietnamese Iced Coffee (Without the Vietnamese Coffee...
Main Ingredients: Brewed Espresso, Sweetened Condensed Milk, Ice Cubes
If you don't have access to Vietnamese coffee, don't worry. You can still make a delicious Vietnamese-style iced coffee using regular coffee. This recipe uses espresso, condensed milk, and ice to create a rich and creamy coffee beverage that will pair well with your beer can chicken.
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Vietnamese Coffee Popsicles (Vegan)
Main Ingredients: Boiling Water, Coffee, Sweetened Condensed Milk
If you're looking for a cool and refreshing treat, these Vietnamese coffee popsicles are a must-try. Made with coconut milk, strong coffee, and a touch of vanilla extract, they are vegan-friendly and bursting with flavor. Plus, they make a great dessert to enjoy after a hearty beer can chicken meal.
For a simple and classic Vietnamese coffee recipe, try this one that uses strong coffee, condensed milk, and a touch of cardamom for added depth of flavor. This coffee is traditionally served hot, but you can also enjoy it over ice to cool down on a hot day.
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Instant Pot Vietnamese Yogurt
Main Ingredients: Pasteurized Milk, Sweetened Condensed Milk, Plain Yogurt
Yogurt is a popular snack in Vietnam, and this recipe uses an Instant Pot to make it in just a few hours. Simply mix together milk, yogurt starter, and sugar, and let the Instant Pot do the rest. You can enjoy this creamy and tangy yogurt as a side dish with your beer can chicken or use it as a marinade for the chicken itself.
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Vietnamese Coffee Frappe
Main Ingredients: Coffee, Cold Water, Brewed Coffee, Sweetened Condensed
This recipe takes traditional Vietnamese iced coffee to the next level by turning it into a frappe. It uses strong coffee, ice, and condensed milk, blended together until smooth and creamy. You can also add a scoop of vanilla ice cream for an indulgent treat.
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Sparkling Vietnamese Limeade
Main Ingredients: Granulated Sugar, Hot Water, Fresh Mint, Limes, Sea
This refreshing limeade is perfect for a hot summer day. It combines fresh lime juice, sparkling water, and a touch of honey for sweetness. You can also add a splash of vodka or gin for a boozy twist. It pairs well with a spicy beer can chicken dish for a balanced and flavorful meal.
This classic Vietnamese yogurt recipe is made with just two ingredients – milk and yogurt starter. It's a great way to add a touch of tanginess to your beer can chicken dish. You can also use it as a marinade for the chicken or mix it with fresh herbs and spices to create a flavorful dip.
For a tropical twist on traditional Vietnamese coffee, try this recipe that uses coconut milk instead of condensed milk. It's a great way to add a creamy and nutty flavor to your coffee, perfect for pairing with a spicy and savory beer can chicken dish.
This unique and decadent coffee is made with egg yolks, condensed milk, and coffee. It's a rich and velvety drink that is worth trying at least once. Serve it alongside your beer can chicken for a delicious and indulgent meal.
This recipe uses a traditional Vietnamese coffee filter to brew strong coffee that is then mixed with condensed milk and served over ice. It's a simple and authentic way to enjoy Vietnamese coffee and a perfect companion to a flavorful beer can chicken dish.
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Kalhua Vietnamese Coffee
Main Ingredients: Sweetened Condensed Milk, Coffee, Hot Water, Kahlua, Ice
This coffee cocktail is a delicious and boozy way to enjoy Vietnamese coffee. It combines strong coffee, Kahlua, and a touch of condensed milk for a creamy and sweet drink. It's a perfect after-dinner treat to enjoy with your beer can chicken.
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Vietnamese Coffee Milkshake
Main Ingredients: Brewed Espresso, Milk, Sweetened Condensed Milk, Coffee
For a decadent and indulgent dessert, try this Vietnamese coffee milkshake recipe. It uses strong coffee, vanilla ice cream, and a touch of condensed milk, blended together until smooth and creamy. It's a perfect way to end a meal of spicy and flavorful beer can chicken.
This unique and creamy coffee is made with egg yolks, condensed milk, and coffee, all whipped together until frothy and served hot. It's a great way to add a twist to your traditional cup of coffee and a perfect drink to enjoy with your beer can chicken.
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Vietnamese Style Coffee
Main Ingredients: Condensed Milk, Coffee, Hot Water
This Vietnamese-inspired coffee recipe uses espresso, condensed milk, and coconut milk, creating a rich and creamy drink that is perfect for sipping alongside your beer can chicken. You can also add a sprinkle of cinnamon or cardamom for added flavor.
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Vietnamese Coffee Popsicles
Main Ingredients: Cold Brew Coffee, Sweetened Condensed Milk, Whole Milk
These boozy coffee popsicles are a fun and refreshing treat to enjoy with your beer can chicken. They are made with strong coffee, sweetened condensed milk, and a touch of rum, and they are sure to be a hit at any summer barbecue.
What are Mung Beans?
Origin and Nutritional Benefits
Mung beans are small, green legumes that are native to India and have been cultivated for thousands of years for their nutritional benefits. They are a rich source of plant-based protein, making them an excellent choice for vegetarians and vegans. They are also a good source of fiber, which helps with digestion and can aid in weight loss. Additionally, mung beans contain essential vitamins and minerals such as iron, calcium, and potassium, making them a nutritious addition to any diet.
Uses in Vietnamese Cuisine
In Vietnamese cuisine, mung beans are used in a variety of dishes, from savory soups to sweet desserts. One popular way to enjoy mung beans is in the form of a refreshing drink, typically enjoyed during hot summer months. This drink is not only delicious but also replenishes electrolytes and helps to cool down the body in the sweltering heat.
The Vietnamese Mung Bean Drink Recipe
Ingredients
1 cup mung beans
5 cups water
1/2 cup sugar
1/4 cup condensed milk
Ice cubes
Instructions
Soak the mung beans in water for at least 2 hours, or overnight.
Drain the beans and place them in a blender with 5 cups of water.
Blend until smooth.
Strain the mixture through a fine-mesh sieve to remove any large pieces.
Stir in the sugar and condensed milk until well combined.
Refrigerate for at least 1 hour.
Serve over ice and enjoy!
Variations
While this recipe is the traditional way to make Vietnamese mung bean drink, there are many variations that you can try to suit your taste preferences. Some people like to add coconut milk for a creamier texture, while others like to use honey as a natural sweetener. You can also add different flavors such as pandan leaves or coffee for a unique twist.
In conclusion, the Vietnamese mung bean drink not only tastes delicious but also provides numerous health benefits. So why not give this nutritious and refreshing drink a try? You'll be sure to love it as much as the Vietnamese people do.
