18 Japanese Milk Bread Recipe Tangzong Taste The Magic Today!
Published on: Mar 26, 2024
For many, bread is a staple food that can be found in nearly every household. However, not all breads are created equal. If you're tired of the same old loaf, why not try something new and exciting? Introducing the Japanese milk bread recipe tangzong, a soft, fluffy and slightly sweet bread that will leave your taste buds wanting more. In this article, we'll take a closer look at what makes this bread so unique and share a step-by-step guide on how to make it at home. Get ready to impress your family and friends with this delicious and professional bread recipe!
Experience a taste of Japan with these delicious Japanese milk bread rolls. Made with a fluffy dough and a touch of sweetness, these rolls are perfect for any occasion. Whether you're hosting a dinner party or just looking for a tasty snack, these rolls are sure to impress.
Also known as "Hokkaido milk bread," this soft and fluffy bread has become a popular staple in Japanese bakeries. The secret to its unique texture lies in the use of a starter called "tangzhong," which creates a gel-like consistency that adds moisture and softness to the bread. So why not bring a taste of Japan to your kitchen with this delicious recipe?
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Japanese Milk Bread (Yeast Version)
Main Ingredients: Milk, Bread Flour, Sugar, Salt, Instant Yeast
If you're a fan of homemade bread, then you'll love this yeast version of Japanese milk bread. Made with simple ingredients and a little bit of patience, this recipe will result in a soft and fluffy loaf that is perfect for sandwiches or as a side to your favorite soup or stew.
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Japanese Red Bean (azuki) Milk Bread
Main Ingredients: Bread Flour, Water, Sweetened Red Bean Paste, Milk
For a unique twist on the classic Japanese milk bread, try adding red bean paste to the dough. This traditional ingredient, also known as "azuki," adds a subtle sweetness and a beautiful reddish hue to the bread. It's a must-try for any bread lover.
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Gluten-Free Japanese Milk Bread – the softest bread...
Main Ingredients: All Purpose Gluten Free Flour, Xanthan Gum, Cream Of
If you have a gluten intolerance or are simply trying to cut back on gluten, don't worry – you can still enjoy the deliciousness of Japanese milk bread with this gluten-free recipe. Made with a combination of gluten-free flours and a touch of xanthan gum, this bread is just as soft and fluffy as the original.
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Gluten Free Japanese Milk Bread – the softest bread...
Main Ingredients: All Purpose Gluten Free Flour, Water, Xanthan Gum
Note: Don't be afraid to get creative with your toppings and fillings. Try spreading some honey or jam on top for a sweet twist, or filling the bread with your favorite meats and cheeses for a savory option.
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Hokkaido Milk Bread
Main Ingredients: Tangzhong, Heavy Whipping Cream, Bread Flour, Dough
This bread, named after the northernmost island of Japan, is a staple in Japanese bakeries and homes alike. Its soft and fluffy texture makes it perfect for toasting, sandwich making, or simply enjoying on its own. Give this recipe a try and taste the flavors of Hokkaido in your own kitchen.
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Milk Bread Take 2
Main Ingredients: Bread Flour, Sugar, Salt, Large Egg, Milk, Tangzhong
If you've already tried making Japanese milk bread before and want to take it to the next level, try this "take 2" version. This recipe adds a touch of honey and a sprinkle of sesame seeds on top for an extra burst of flavor. Trust us, you won't regret it.
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Chinese Coconut Milk Bread (Chinese Coconut Milk Buns)
Main Ingredients: Bread Flour, Coconut Milk, Egg, Coconut Oil, Salt
While Japanese milk bread is popular in Japan, Chinese coconut milk bread is a staple in Chinese bakeries. This version of the bread incorporates creamy coconut milk into the dough, giving it a rich and slightly sweet flavor. It's perfect for those who love the combination of bread and coconut.
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Milk Bread Rolls
Main Ingredients: Water, Whole Milk, Bread Flour, Bread Rolls, Tangzhong
If you prefer your bread in individual portions, then these milk bread rolls are for you. Made with the same dough as the traditional loaf, these rolls are perfect for a dinner party or for snacking on throughout the week. Pro tip: Try serving them with a side of flavored butter for an extra delicious treat.
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Matcha Green Tea Milk Bread
Main Ingredients: Bread Flour, Sugar, Salt, Large Egg, Milk, Tangzhong
Matcha lovers, rejoice! This version of Japanese milk bread incorporates matcha powder for a beautiful green color and a hint of earthy flavor. It's the perfect bread to enjoy with a cup of tea or coffee in the morning.
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Matcha Hokkaido Milk Bread
Main Ingredients: All Purpose Flour, Sugar, Salt, Large Egg, Milk
This twist on the classic Hokkaido milk bread incorporates matcha powder into the tangzhong starter, resulting in a bread that is not only soft and fluffy but also has a beautiful green color throughout. Pro tip: Sprinkle some extra matcha powder on top of the bread before baking for an extra pop of color.
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Sourdough Hokkaido Milk Bread
Main Ingredients: Bread Flour, Water, Milk, Whole Wheat Flour, Sourdough
If you're a fan of sourdough bread, then you'll love this version of Japanese milk bread. Made with a sourdough starter and a touch of honey, this bread has a slightly tangy flavor that pairs perfectly with the soft and fluffy texture. Note: This recipe requires a little extra time and patience, but the end result is worth it.
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10 Grain Milk Bread
Main Ingredients: Whole Wheat Flour, Bread Flour, Cereal, Sugar, Salt
For a healthier twist on Japanese milk bread, try this 10 grain version. Made with a combination of whole grains and seeds, this bread is not only soft and fluffy but also adds a boost of nutrients and fiber to your diet. Pro tip: Try toasting a slice and topping it with avocado and a sprinkle of everything bagel seasoning for a delicious and nutritious breakfast option.
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Hokkaido Milk Bread - Japan
Main Ingredients: Bread Flour, Milk, Water, All Purpose Flour, Whole
Take a trip to Japan with this traditional Hokkaido milk bread recipe. The soft and airy texture, combined with a hint of sweetness, will transport you to the streets of Tokyo with just one bite. Pro tip: This bread is best enjoyed fresh out of the oven, but you can also freeze extra loaves to enjoy later.
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Furikake Milk Bread Buns!!!
Main Ingredients: Bread Flour, Milk, Water, Whole Milk, Sugar, Egg
For a fun and flavorful twist on Japanese milk bread, try these furikake milk bread buns. Furikake is a Japanese seasoning blend that typically includes sesame seeds, seaweed, and other spices. When added to the bread dough, it gives the buns a unique and delicious flavor that is perfect for snacking on.
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Soft fluffy Asian milk bread
Main Ingredients: Whole Wheat Bread Flour, Yeast, Milk, Egg, Sugar, Salt
While Japanese milk bread is the most well-known version, different Asian countries have their own variations of this delicious bread. This recipe uses a combination of Japanese milk bread and Chinese milk bread techniques to create a soft and fluffy bread that is simply irresistible.
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Matcha and Milk Japanese Fluffy Bread
Main Ingredients: Bread Flour, Water, Sugar, Instant Yeast, Salt, Milk
This matcha and milk Japanese fluffy bread is a must-try for all matcha lovers. The dough is infused with matcha powder and filled with a creamy milk filling, resulting in a beautiful and delicious bread that is perfect for any occasion.
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Bear Shaped Milk Bread Rolls
Main Ingredients: Bread Flour, Water, Sugar, Salt, Instant Yeast, Nonfat
Looking for a fun and cute twist on Japanese milk bread? These bear-shaped milk bread rolls are sure to put a smile on anyone's face. Made with the same soft and fluffy dough, these rolls are perfect for kids' lunches or as a fun addition to your next dinner party.
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Hokkaido Milk Bread with Tangzhong
Main Ingredients: All Purpose Flour, Water, Milk, Flour, Sugar, Salt
This version of Hokkaido milk bread takes it back to the basics by using a tangzhong starter and simple ingredients such as flour, milk, sugar, and butter. The end result is a loaf of bread that is soft, fluffy, and perfect for any occasion.
What is Japanese Milk Bread?
Japanese milk bread, also known as shokupan, is a type of bread that originated in Japan. Unlike traditional bread, this recipe uses a tangzong, a flour and water mixture that is cooked until it becomes a creamy paste. This technique, also known as the water roux method, creates a gel-like consistency that traps moisture and gives the bread its signature soft and pillowy texture. This secret ingredient is what sets Japanese milk bread apart from other types of bread and has made it a popular choice among bread lovers worldwide.
The Benefits of Using Tangzong in Bread
Aside from creating a unique texture, the use of tangzong in bread offers several benefits. Firstly, the gel-like consistency of the tangzong helps to retain moisture in the bread, making it soft and tender even after a few days. This is why Japanese milk bread has a longer shelf life compared to other breads. Additionally, the tangzong also helps to enhance the flavor of the bread, giving it a slightly sweet taste without the need for added sugar. This makes it a healthier option for those watching their sugar intake.
How to Make Japanese Milk Bread
Now that you know the secret ingredient and the benefits of using tangzong in bread, it's time to try making it yourself! Here's a step-by-step guide to making professional Japanese milk bread:
Make the Tangzong: In a small saucepan, mix together 1/3 cup of bread flour and 1/2 cup of water. Cook over medium heat, stirring constantly, until the mixture thickens and turns into a creamy paste. Let it cool before using.
Prepare the Dough: In a large mixing bowl, combine 2 1/2 cups of bread flour, 1/4 cup of sugar, 1 tsp of salt, and 2 tsp of instant yeast. Mix well. Then, add in 1/2 cup of warm milk, 1/4 cup of heavy cream, 1 large egg, and the cooled tangzong. Knead for 10-15 minutes until the dough becomes smooth and elastic.
Let it Rise: Place the dough in a greased bowl and cover with plastic wrap. Let it rise in a warm place for 1-2 hours, until it doubles in size.
Shape the Loaf: Once the dough has risen, punch it down and shape it into a loaf. Place it in a greased loaf pan and cover with plastic wrap. Let it rise for another 30 minutes.
Bake and Enjoy: Preheat your oven to 350°F and bake the loaf for 30-35 minutes, until golden brown. Let it cool before slicing and enjoying your homemade Japanese milk bread!
In Conclusion
There you have it, a simple and well-organized introduction to Japanese milk bread and the tangzong technique. With this recipe, you can now make creative and natural bread that is sure to impress. So, next time you're craving some fresh bread, why not give this SEO-optimized Japanese milk bread recipe a try? Your taste buds will thank you!
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