15+ Thanksgiving Turkey Dry Rub Recipe Ignite Your Passion For Cooking!

Published on: Mar 8, 2024

Thanksgiving is a time for gathering with loved ones and enjoying delicious food. And what better way to celebrate this special holiday than with a mouthwatering turkey, perfectly seasoned with a dry rub? This Thanksgiving turkey dry rub recipe is sure to impress your guests and leave them coming back for seconds. Not only is it easy to make, but it also adds a flavorful twist to the traditional roasted turkey. Get ready to elevate your turkey game with this delectable recipe.

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Dry Rub Roast Turkey

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For a hassle-free Thanksgiving turkey, try this dry rub method. Rub a blend of herbs, spices, and salt all over the turkey before roasting it in the oven. The result is a flavorful and juicy turkey with crispy skin. Plus, you can customize the rub to your liking, making it a versatile option for any Thanksgiving dinner.
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For a classic and fool-proof Thanksgiving turkey, look no further than this roasted turkey recipe. The turkey is basted in butter and roasted in the oven, resulting in a juicy and flavorful bird. Serve it with all your favorite traditional sides for a comforting and delicious holiday meal.
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Dry Brine your Thanksgiving Turkey this Year

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If you're tired of dealing with messy wet brines, try this dry brine method for your Thanksgiving turkey. Simply coat the turkey in a blend of salt, sugar, and spices and let it sit in the fridge for 24-48 hours. The result is a tender and flavorful turkey without all the hassle.
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How to Dry Brine a Thanksgiving Turkey

Main Ingredients: Turkey, Kosher Salt, Baking Powder, Dried Herbs
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Never dry brined a turkey before? Don't worry, it's easier than you think. Start by mixing together salt, sugar, and your choice of herbs and spices. Then, coat the turkey in the mixture and let it sit in the fridge for 24-48 hours. This method results in a juicy and flavorful turkey without the need for a wet brine.
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Juicy Thanksgiving Turkey

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Everyone wants a juicy turkey on Thanksgiving, and this recipe delivers just that. The turkey is basted in a flavorful butter and herb mixture throughout the cooking process, resulting in a moist and flavorful bird. Serve it with all your favorite sides for a memorable holiday meal.
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Easy Juicy Oven Roasted Brined Thanksgiving Turkey

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This brined turkey recipe is a surefire way to get a juicy and flavorful bird on your Thanksgiving table. The turkey is soaked in a brine of salt, sugar, and spices before being roasted in the oven. The result is a tender and flavorful turkey that will be the star of your holiday feast.
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If you're looking for a simple and stress-free Thanksgiving turkey recipe, look no further. This no-fuss method involves simply seasoning the turkey with salt, pepper, and your choice of herbs before roasting it in the oven. It's a no-fail option for those who don't want to spend hours in the kitchen.
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Garlic Butter Thanksgiving Turkey With Gravy

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Add some bold flavor to your Thanksgiving turkey with this garlic butter recipe. The turkey is coated in a flavorful mixture of butter, garlic, and herbs before being roasted to perfection. The pan juices are then used to make a delicious gravy to top off your holiday meal.
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If you're new to roasting a turkey, this recipe will guide you through the process step by step. From preparing the turkey for roasting, to basting and carving, this recipe has all the tips and tricks you need for a successful Thanksgiving turkey. It's a great option for beginners or anyone looking to perfect their roasting technique.
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Bacon Roasted Thanksgiving Turkey

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Smoked Thanksgiving Turkey

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For a unique and delicious twist on Thanksgiving turkey, try this smoked turkey recipe. The turkey is coated in a spicy dry rub and smoked to juicy perfection. It's a great option for those who want to try something different and add some smoky flavor to their holiday meal.
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No-Fail Thanksgiving Turkey

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If you're worried about your turkey turning out dry or flavorless, this recipe is for you. The turkey is brined and basted with a flavorful mixture before roasting, ensuring a juicy and delicious bird every time. It's an easy and fool-proof option for a stress-free Thanksgiving dinner.

The Perfect Blend of Spices

When it comes to seasoning a turkey, the key is to strike a balance between flavors. Salt adds depth and enhances the natural flavors of the meat, while black pepper adds a subtle heat. But for a truly unforgettable turkey, smoked paprika is the secret ingredient. Its smoky and slightly sweet flavor gives the turkey a rich and complex taste. And let's not forget about garlic, which adds a savory and earthy note to the rub.

Get Creative with Your Rub

While the main ingredients of the dry rub are salt, black pepper, smoked paprika, and garlic, feel free to get creative and add your own twist. Consider adding a pinch of cayenne pepper for some extra heat or ground thyme for a herbal note. You can also experiment with different types of paprika, such as hot, sweet, or Hungarian, to find your perfect flavor profile.

Pro Tips for a Perfect Turkey

To ensure that your turkey is perfectly seasoned, here are some pro tips to keep in mind. First, make sure to pat the turkey dry before applying the rub. This will help the spices stick to the skin and create a flavorful crust. Secondly, gently loosen the skin from the meat and rub the dry rub directly onto the meat. This will add even more flavor to the turkey. Lastly, let the turkey rest for at least 30 minutes after applying the rub. This will allow the flavors to penetrate the meat and result in a more flavorful and juicy turkey.

Final Thoughts

With this Thanksgiving turkey dry rub recipe, you can elevate your turkey game and impress your guests with minimal effort. The combination of salt, black pepper, smoked paprika, and garlic creates a harmonious blend of flavors that will take your turkey from ordinary to extraordinary. So go ahead and give this recipe a try, and get ready to receive compliments on your perfectly seasoned turkey. Happy Thanksgiving!
15+ thanksgiving turkey dry rub recipe Ignite your passion for cooking!

Thanksgiving Turkey

yield: 11 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 tablespoons achiote paste from a bar
  • 6 cups bitter orange juice or its substitute
  • 6 cups homemade chicken broth or store bought
  • 12 cloves garlic skin on charred, broiled or toasted, and peeled
  • 1 tablespoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon ground allspice
  • 2 teaspoons coarse sea salt or kosher, or to taste
  • 2 teaspoons freshly ground black pepper
  • 18 pounds turkey rinsed and patted dry
  • 4 whole red onions peeled and sliced
  • 8 tomatoes ripe, roughly chopped
  • 3 banana leaves optional
  • 1 turkey brining bag large enough for a, or an extra-large plastic bag
  • chorizo
  • apple
  • stuffing
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