Norwegian meatballs, or kjøttkaker, are a traditional and beloved dish in Norway. These savory and hearty meatballs are typically made with a combination of ground beef and pork, along with a variety of spices and herbs. Although there are many variations of this recipe, the basic ingredients and cooking method remain consistent. So, if you're looking to bring a taste of Norway into your home, look no further than this delicious kjøttkaker recipe.
These Norwegian meatballs are a family favorite, passed down from generation to generation. Made with a blend of ground beef and pork, these meatballs are tender and flavorful. The secret ingredient? A dash of nutmeg in the meat mixture. Serve these meatballs with a rich and creamy gravy made from the drippings.
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Spaghetti and Meatballs
Main Ingredients: Large Egg, Fresh Basil, Finely Chopped Fresh Parsley
A classic dish that never goes out of style, spaghetti and meatballs is a crowd-pleaser. For a twist on the traditional recipe, try using a mix of ground beef and Italian sausage for added flavor. And don't forget the homemade marinara sauce – it's the key to making this dish truly delicious.
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Authentic Norwegian Kjøttkaker Meatballs
Main Ingredients: Corn Starch, All Purpose Flour, Paprika Powder, Salt
If you want to stick to tradition, this recipe for authentic Norwegian kjøttkaker meatballs is the way to go. Made with a blend of ground beef, pork, and veal, these meatballs are seasoned with a hint of allspice and served with a creamy gravy made from beef stock and cream. It's a taste of Norway in every bite.
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Kjøttkaker med Brunsaus (Norwegian Meatballs with...
Main Ingredients: Ground Beef, Ground Pork, Egg, Bread Crumbs, Milk
This recipe is a slight variation on the traditional Norwegian meatballs. Instead of using a blend of meats, this recipe calls for only ground beef. The result? A meatball that is rich and hearty, perfect for serving with the deliciously simple gravy made from beef broth and cream.
This recipe is a slightly more elevated version of the traditional Norwegian meatballs. Made with a blend of ground beef, pork, and veal, these meatballs are flavored with a touch of allspice and served with a rich and flavorful gravy made from beef stock, cream, and a splash of cognac.
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My Norwegian Grandmother's Meatball (Kjøttkaker)
Main Ingredients: Ground Beef, Eggs, Old Bread, Onion, Poultry Seasoning
There's nothing quite like grandma's cooking, and this recipe for Norwegian meatballs is no exception. Made with a blend of ground beef and pork, these meatballs are seasoned with a hint of allspice and baked in the oven. Serve with a creamy gravy made from the drippings for the ultimate comfort food meal.
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Norwegian Vegetarian Meatballs
Main Ingredients: Olive Oil, Frozen Mixed Vegetables, Chickpeas, Garlic
Even vegetarians can enjoy the delicious flavors of Norwegian meatballs with this recipe. Made with a blend of lentils, mushrooms, and oats, these meatballs are packed with protein and flavor. Serve with a creamy mushroom gravy for a satisfying and hearty meal.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time, this recipe is for you. Using frozen meatballs, you can create a delicious and easy version of Swedish meatballs. Simply bake the meatballs in the oven and then simmer them in a creamy sauce made from beef broth and delicious Swedish lingonberry jam.
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Homemade Meatballs
Main Ingredients: Ground Beef, Bread, Garlic, Fresh Parsley, Parmesan
Why buy frozen meatballs when you can make them from scratch? This recipe for homemade meatballs is simple and versatile. Use a mixture of ground beef and pork, and season with your favorite herbs and spices. Bake in the oven and serve with your choice of gravy or sauce.
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Classic Meatballs
Main Ingredients: Meatballs, Olive Oil, Beef Mince, Pork Mince, Ricotta
You can't go wrong with a classic meatball recipe. This one uses a blend of ground beef and pork, and is flavored with a touch of garlic, onion, and parsley. Serve with a classic tomato-based marinara sauce and freshly grated Parmesan cheese for a meal that will never go out of style.
Italian meatballs are a staple in many households, and for good reason. These meatballs are made with a blend of ground beef and pork, and are flavored with Italian seasonings like oregano, basil, and garlic. Serve with your favorite pasta and marinara sauce for a hearty and satisfying meal.
Swedish meatballs are known for their creamy and flavorful sauce, and this recipe will not disappoint. Made with a blend of ground beef and pork, these meatballs are seasoned with allspice and nutmeg and served in a creamy gravy with a touch of lingonberry jam for a sweet and savory twist.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're in the mood for a big meatball, this recipe is for you. These Italian meatballs are big on flavor too, made with a blend of ground beef and pork and flavored with Italian herbs and spices. Bake in the oven and serve with your favorite pasta and sauce for a hearty and filling meal.
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Deliciously Simple Meatballs
Main Ingredients: Egg, Minced Garlic, Ground Beef, Salt, Paprika, Italian
Sometimes simple is best, and that's definitely the case with these deliciously simple meatballs. Made with a mixture of ground beef, pork, and breadcrumbs, these meatballs are seasoned with garlic and onion powder for a burst of flavor. Serve with your choice of sauce for an easy and satisfying meal.
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Crockpot Meatballs
Main Ingredients: Chili Sauce, Grape Jelly, Worcestershire Sauce, Frozen
For a hands-off approach to making meatballs, try this crockpot recipe. Simply mix together ground beef, pork, breadcrumbs, and seasonings, and form into meatballs. Place them in the crockpot with your favorite sauce and let them cook all day for a deliciously tender meal.
Looking for the best Swedish meatball recipe? Look no further than this one. Made with a blend of ground beef and pork, these meatballs are seasoned with a touch of nutmeg and served in a creamy gravy flavored with Worcestershire sauce and fresh dill. Serve over egg noodles or mashed potatoes for a comforting and satisfying meal.
The secret to a great Swedish meatball dish is in the sauce. This recipe for Swedish meatball sauce is creamy and flavorful, made with beef broth, cream, and a touch of Worcestershire sauce and lingonberry jam. Serve with your favorite meatballs for a classic and delicious meal.
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Christmasy Norwegian Meatballs
Main Ingredients: Minced Meat, Small Yellow Onion, Egg, Light Cream
For a festive twist on traditional Norwegian meatballs, try this recipe that incorporates holiday flavors. Made with a blend of ground beef and pork, these meatballs are flavored with allspice and ginger and served with a creamy gravy made from beef stock and cranberry sauce. It's a taste of Christmas in every bite.
No meal is complete without a side dish, and this recipe for Norwegian potato lefse is the perfect accompaniment to any meatball dish. Made from a mixture of mashed potatoes and flour, these thin and delicate flatbreads are a traditional staple in Norway.
Last but not least, we have another traditional Norwegian meatball recipe. Made with a blend of ground beef, pork, and veal, these meatballs are seasoned with a hint of allspice and served with a creamy and flavorful gravy made from beef broth and cream. It's a classic dish that will never go out of style.
The Perfect Blend of Meat
Ground Beef and Pork
The key to making the perfect kjøttkaker lies in the combination of meats used. Ground beef and pork are the most common meats used in this recipe, as they provide a good balance of flavor and texture. The beef adds a rich and meaty taste, while the pork adds a slightly fattier and juicier element. For the best results, use a mix of 80% lean ground beef and 20% ground pork.
Variations
While beef and pork are the traditional meats used in kjøttkaker, there are some variations that you can try. Some recipes call for the use of ground veal or lamb, which can add a unique and delicious twist to the dish. You can also experiment with different ratios of meat, depending on your personal preference.
Spices and Herbs
Onion and Garlic
Onions and garlic are essential ingredients in any kjøttkaker recipe. These aromatic vegetables add a depth of flavor to the meatballs and help to keep them moist and tender. Finely chopped onions and minced garlic are typically added directly to the meat mixture before cooking.
Other Spices
Aside from onion and garlic, there are a few other spices and herbs that are commonly used in Norwegian meatballs. These include nutmeg, allspice, and ground ginger, which add a warm and slightly sweet flavor to the meat. Some recipes may also call for the use of fresh herbs such as parsley or thyme, which can add a fresh and vibrant taste to the dish.
Cooking Method
Frying or Baking?
There are two main ways to cook kjøttkaker – frying or baking. Frying the meatballs in a pan with a little bit of oil is the traditional method and results in a crispy exterior and juicy interior. However, if you're looking for a healthier option, you can also bake the meatballs in the oven. This method may result in a slightly drier meatball, but it still packs a ton of flavor.
Serving Suggestions
Kjøttkaker are often served with boiled potatoes, gravy, and lingonberry jam. The combination of the savory meatballs, creamy potatoes, and tangy jam is truly a match made in heaven. For a more authentic experience, try serving your meatballs with a traditional Norwegian side dish called kålstuing, which is a creamy cabbage and carrot dish.
In conclusion, Norwegian meatballs, or kjøttkaker, are a delicious and comforting dish that has been enjoyed by Norwegians for generations. With the perfect blend of meat, a variety of spices and herbs, and a choice of cooking methods, you can easily recreate this traditional dish in your own kitchen. So, gather your ingredients and get cooking – your taste buds will thank you.
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