Tuna poke, a traditional Hawaiian dish, has become increasingly popular in recent years. Its combination of fresh fish, flavorful marinade, and customizable toppings has made it a favorite among foodies and sushi lovers alike. While the traditional poke recipe typically uses ahi tuna, there are many variations of this dish that incorporate different types of fish. One such variation is the Mexican tuna poke recipe, which adds a spicy twist to the classic dish. Let's take a closer look at how to make this delicious and unique version of tuna poke.
Main Ingredients: Baby Spinach, Ahi Tuna, Avocado, Seedless Cucumber
For a refreshing take on the classic beer can chicken, try this Ahi Tuna Poke Bowl recipe. It's a fusion of Hawaiian and Japanese flavors, featuring marinated ahi tuna, avocado, edamame, and more. The result is a colorful and flavorful dish that will be a hit at any summer party.
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Ahi Tuna Poke Bowl (Fast and Easy!)
Main Ingredients: Ahi Tuna, Soy Sauce, Rice Vinegar, Sesame Oil
If you're short on time but still want to impress your guests, this fast and easy Ahi Tuna Poke Bowl recipe is the perfect choice. Using pre-marinated ahi tuna and pre-cooked rice, you can have this delicious dish ready in no time. The addition of mango and avocado adds a tropical twist to this classic dish.
Take your taste buds on a trip to Hawaii with this Hawaiian Ahi Tuna Poke Bowl recipe. It combines the traditional flavors of poke with a variety of fresh and colorful ingredients, such as pineapple, cucumber, and macadamia nuts. It's a feast for the eyes and the palate.
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Spicy Ahi Tuna Poke Bowl
Main Ingredients: Kewpie Mayo, Sriracha, Sesame Oil, Mirin, Togarashi
If you like a little heat in your food, you'll love this Spicy Ahi Tuna Poke Bowl recipe. It features a marinade with soy sauce, sriracha, and chili flakes, giving the dish a flavorful kick. Served with rice, avocado, and sesame seeds, it's a spicy and satisfying meal that's perfect for summer.
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Pineapple Mango Ahi Tuna Poke Bowl
Main Ingredients: Ahi Tuna, Mango, Fresh Pineapple, Red Bell Pepper
The combination of pineapple and mango in this Ahi Tuna Poke Bowl recipe adds a sweet and tangy twist to the dish. The tropical fruits pair perfectly with the marinated ahi tuna and creamy avocado, making this a refreshing and flavorful option for your next beer can chicken cookout.
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Ahi Tuna Poke Bowl with Turmeric Rice
Main Ingredients: Butter, Olive Oil, Finely Chopped Onions, Minced
If you're a fan of turmeric, you'll love this Ahi Tuna Poke Bowl with Turmeric Rice recipe. The bright yellow rice not only adds a pop of color to the dish, but it also has numerous health benefits. Combined with the marinated ahi tuna and fresh veggies, it's a nutritious and delicious meal for any occasion.
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SPICY AHI TUNA POKE BOWL
Main Ingredients: Soy Sauce, Orange Juice, Lime Juice, Toasted Sesame
This SPICY AHI TUNA POKE BOWL recipe takes the traditional poke bowl to the next level with the addition of crispy wonton strips. The spicy marinade and creamy avocado add a perfect balance of flavors and textures. It's a quick and easy dish that will be a hit with spicy food lovers.
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Avocado Ranch Ahi Tuna Poke Bowl With Mango (Gluten...
Main Ingredients: Ranch, Ahi Tuna, Avocado Oil, Lime, Mango, Avocado
This Avocado Ranch Ahi Tuna Poke Bowl with Mango recipe is not only delicious, but it's also gluten-free. The creamy avocado and tangy ranch dressing pair perfectly with the marinated ahi tuna and sweet mango. It's a light and refreshing meal that's perfect for a hot summer day.
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Ahi Tuna Poke Bowl with Citrus Ponzu and Creamy...
Main Ingredients: Brown Rice, Ahi Tuna, Green Onions, Avocados, Cucumber
This Ahi Tuna Poke Bowl with Citrus Ponzu and Creamy Avocado recipe is bursting with fresh and zesty flavors. The tangy citrus ponzu sauce adds a unique twist to the dish, and the creamy avocado balances out the bold flavors. It's a satisfying and flavorful dish that will leave your guests wanting more.
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Ahi Tuna Poke
Main Ingredients: Ahi Tuna, Avocado, Green Onions, Soy Sauce, Sesame Oil
For a simple and classic take on Ahi Tuna Poke, try this recipe. Marinated in a mixture of soy sauce, sesame oil, and green onions, the ahi tuna is the star of this dish. Served with rice and your choice of toppings, it's a tasty and easy option for your next beer can chicken cookout.
If you're looking for a healthier alternative to rice, try this Ahi Tuna Poke Quinoa Bowl recipe. Quinoa is packed with protein and nutrients, making it a nutritious base for this dish. Top it off with marinated ahi tuna, avocado, and other fresh toppings for a well-rounded and satisfying meal.
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Spicy Ahi Tuna Poke
Main Ingredients: Ahi Tuna, Yellow Onion, Garlic, Tamari, Sriracha
This Spicy Ahi Tuna Poke recipe is perfect for those who love a little heat in their food. The marinade, made with sriracha, soy sauce, and sesame oil, adds a spicy kick to the dish. Served with rice and your choice of toppings, it's a flavorful and satisfying meal that's perfect for a summer cookout.
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Ahi Tuna Poké
Main Ingredients: Ahi Tuna, Radishes, Avocado, Cucumber, Red Onion
This Ahi Tuna Poké recipe is a simple and easy option for beer can chicken lovers. Marinated in a mixture of soy sauce, sesame oil, and green onions, the ahi tuna is bursting with flavor. Served with rice and your choice of toppings, it's a classic and delicious dish that's perfect for any occasion.
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Hawaiian Ahi Tuna Poke
Main Ingredients: Ahi Tuna, Toasted Sesame Oil, Rice Vinegar, Black
Take a culinary trip to Hawaii with this Hawaiian Ahi Tuna Poke recipe. The tangy and flavorful marinade is made with a combination of soy sauce, sesame oil, and ginger, giving the dish a unique twist. Served with rice and fresh toppings, it's a tasty and refreshing meal for any outdoor gathering.
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Ahi Tuna Poke Appetizers
Main Ingredients: Ahi Tuna, Soy Sauce, Sesame Oil, Agave Nectar, Green
If you're looking for a fun and creative way to serve Ahi Tuna Poke, try making these Ahi Tuna Poke Appetizers. The bite-sized portions are perfect for parties and gatherings, and the combination of flavors and textures is sure to impress your guests. Plus, they're easy to make and a great way to switch things up from traditional beer can chicken.
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Mini Ahi Tuna Poke Bowls
Main Ingredients: Ahi Tuna, Mango, Scallions, Avocado, Greek Yogurt
These Mini Ahi Tuna Poke Bowls are not only adorable, but they're also packed with flavor. The mini wonton cups serve as the perfect vessel for the marinated ahi tuna and other toppings, such as avocado, mango, and edamame. They're a fun and tasty option for any summer get-together.
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Hawaiian Ahi Tuna Poke Bowls
Main Ingredients: Ahi Tuna, Tamari, Sesame Oil, Sriracha, Rice Vinegar
This Hawaiian Ahi Tuna Poke Bowls recipe is a tropical twist on the classic beer can chicken. The combination of pineapple, cucumber, and macadamia nuts adds a unique and refreshing flavor to the dish. Served with rice and marinated ahi tuna, it's a delicious and colorful meal that's perfect for any occasion.
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Ahi Tuna Poke, Four Ways
Main Ingredients: Ahi Tuna, Sliced Green Onions, Yellow Onions, Soy
If you can't decide on just one type of Ahi Tuna Poke, why not try making it four ways? This recipe features four different variations of the classic dish, including one with a spicy marinade, one with a tangy citrus ponzu sauce, one with avocado ranch, and one with turmeric rice. It's a fun and delicious way to mix things up at your next beer can chicken cookout.
This Easy Ahi Tuna Poke Bowls recipe is perfect for those who are short on time but still want a flavorful and satisfying meal. With pre-marinated ahi tuna and pre-cooked rice, you can have this dish ready in no time. Add your choice of toppings and enjoy a delicious and effortless beer can chicken alternative.
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Mango Ahi Tuna Poke Avocado Bowls
Main Ingredients: Ahi Tuna, Avocado, Mangos, Seedless Cucumber, Green
If you love mango and avocado, you'll love this Mango Ahi Tuna Poke Avocado Bowls recipe. The sweet and creamy combination of mango and avocado pairs perfectly with the marinated ahi tuna and other fresh toppings. It's a light and refreshing meal that's perfect for a hot summer day.
Ingredients:
For the marinade:
1/4 cup soy sauce
2 tablespoons sesame oil
1 tablespoon honey
1 tablespoon sriracha
1 tablespoon lime juice
1 clove garlic, minced
1 teaspoon grated ginger
For the poke:
1 pound sushi-grade tuna
1 avocado, diced
1/2 red onion, thinly sliced
1/4 cup fresh cilantro, chopped
1 jalapeno, thinly sliced
1/4 cup chopped mango
Instructions:
In a small bowl, mix together the ingredients for the marinade.
Cut the tuna into 1-inch cubes and place in a large bowl.
Pour the marinade over the tuna and mix well to ensure all pieces are coated.
Cover and refrigerate for at least 30 minutes, or up to 2 hours.
When ready to serve, add the avocado, red onion, cilantro, jalapeno, and mango to the tuna and mix gently.
Serve over rice or bed of greens and enjoy!
Why You Should Try This Recipe:
Not only does this Mexican tuna poke recipe add a spicy kick to the traditional dish, but it also incorporates fresh and vibrant flavors from the avocado, mango, and cilantro. The combination of sweet, savory, and spicy creates a well-balanced and satisfying meal. Plus, with the use of sushi-grade tuna, you can be sure you are getting a high-quality and nutritious protein source.
Final Thoughts:
Whether you're a poke aficionado or new to the dish, this Mexican tuna poke recipe is a must-try. With its easy-to-follow instructions and delicious flavors, it's the perfect meal for a summer cookout or a quick and healthy dinner. So, next time you're craving something flavorful and unique, give this recipe a try and impress your friends and family with your culinary skills.
![[Homemade] Ahi Tuna Poke Bowl](https://i.pinimg.com/originals/10/2d/b1/102db1c9f92b8fb63a49995d974b56a9.jpg)
