17 Japanese Peanut Cream Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
Are you looking for a unique and delicious dessert recipe to impress your family and friends? Look no further than this Japanese peanut cream recipe! This recipe combines the rich and creamy texture of peanut butter with the delicate and subtle flavors of Japanese ingredients. It's the perfect combination of indulgence and sophistication. So why not give it a try and bring a taste of Japan to your kitchen?
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a staple in Japanese cuisine, and when paired with a rich and creamy peanut sauce, they become a delicious and satisfying meal. This recipe is perfect for those who are looking for a simple yet flavorful dish that can be made in under 30 minutes. The nutty flavor of the sauce complements the earthy taste of the soba noodles, creating a perfect balance of flavors.
Tonkatsu is a popular Japanese dish that consists of crispy and juicy pork cutlets. This dish is typically served with a tangy and slightly sweet tonkatsu sauce, which is made from a mixture of Worcestershire sauce, ketchup, and soy sauce. The key to making the perfect tonkatsu is to use thin slices of pork, coat them in panko breadcrumbs, and fry them until they are golden brown and crispy.
3of 20
Yaki Onigiri (Japanese Rice Balls) | Vegan
Main Ingredients: Short Grain Rice, Water, Sushi Rice, Rice Vinegar
Onigiri, also known as Japanese rice balls, are a popular snack in Japan. These rice balls are typically made with white rice and filled with various fillings such as salmon, tuna, or pickled plum. In this vegan version, the rice balls are grilled until they are crispy on the outside and soft and fluffy on the inside. They are then topped with a savory soy sauce glaze and sprinkled with sesame seeds for added flavor.
Japanese cotton cheesecake, also known as souffle cheesecake, is a light and fluffy dessert that is popular in Japan. Unlike traditional American cheesecake, this version is much lighter and has a delicate texture similar to a souffle. The key to making this delicious dessert is to beat the egg whites until they are stiff, which creates the airy texture of the cake. Serve it with a dusting of powdered sugar and fresh berries for a beautiful and delicious dessert.
This Japanese-inspired peanut salad dressing is a delicious and unexpected twist on the classic ranch dressing. The creamy peanut butter adds a rich and nutty flavor, while the soy sauce and rice vinegar give it a tangy and slightly sweet taste. This dressing is perfect for drizzling over a fresh green salad or using as a dipping sauce for your favorite vegetables.
6of 20
Teriyaki Salmon And Brown Rice Salad
Main Ingredients: Low Sodium Soy Sauce, Mirin, Sake, Honey, Steelhead
This teriyaki salmon and brown rice salad is a healthy and flavorful meal that is perfect for a quick and easy weeknight dinner. The teriyaki marinade adds a sweet and savory flavor to the salmon, while the brown rice adds a nutty and hearty texture. Top it off with some fresh vegetables and a drizzle of teriyaki sauce for a complete and satisfying meal.
7of 20
Miso Spinach and Mushroom Soba Noodles
Main Ingredients: Soba Noodles, Sesame Oil, White Miso Paste, Soy Sauce
This hearty and nutritious dish combines the earthy flavors of spinach and mushrooms with the nutty taste of soba noodles. The miso paste adds a depth of umami flavor to the dish, while the soy sauce and sesame oil give it a delicious Asian-inspired taste. This dish is perfect for vegetarians and can be made in under 30 minutes.
8of 20
Japanese Strawberry Shortcake
Main Ingredients: Large Eggs, Granulated Sugar, Milk, Vanilla Extract
Strawberry shortcake is a classic dessert in Japan, and for good reason. The light and fluffy cake is layered with fresh strawberries and whipped cream, creating a delicate and delicious dessert. This recipe is perfect for special occasions or when you want to impress your guests with a beautiful and tasty treat.
9of 20
Brussel Sprout, Tofu and Udon Noodle Salad with a Miso...
Main Ingredients: Tofu, Light Soy Sauce, Dark Soy Sauce, Brown Sugar
This flavorful and healthy salad combines the nutty taste of udon noodles with the savory flavors of Brussels sprouts and tofu. The miso dressing adds a tangy and slightly sweet taste to the dish, while the sesame seeds and green onion give it a nice crunch. This salad is perfect for a light lunch or as a side dish for a main meal.
10of 20
Crunchy Asparagus Miso Soba Noodle Salad
Main Ingredients: Noodles, Sesame Oil, Miso Paste, Mirin, Lime, Ginger
This refreshing salad is perfect for summer, with its combination of crunchy asparagus, soba noodles, and a tangy miso dressing. The sesame seeds and green onions add a nice texture and flavor to the dish, while the miso dressing ties all the ingredients together. Serve it as a side dish or add some protein, such as grilled chicken or tofu, to make it a complete meal.
11of 20
Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
If you're a fan of both green tea and cheesecake, then this recipe is a must-try. The nutty and earthy flavors of the matcha powder complement the creamy and rich taste of the cheesecake, creating a unique and delicious dessert. The graham cracker crust adds a nice crunch to the cake, making it a perfect balance of textures.
These fluffy and thick Japanese-style pancakes are a popular breakfast dish in Japan. Unlike traditional pancakes, these are made with a souffle-like batter, which gives them their thick and fluffy texture. Serve them with a drizzle of maple syrup and some fresh fruit for a delicious and satisfying breakfast.
Okonomiyaki is a savory Japanese pancake that is filled with various ingredients such as cabbage, pork, and seafood. It is often topped with a tangy and slightly sweet sauce and mayonnaise, creating a flavorful and hearty meal. This recipe is perfect for those who want to try a unique and tasty dish that is popular in Japan.
14of 20
Peanut Butter Pie
Main Ingredients: Graham Cracker Crust, Whipping Cream, Vanilla
This decadent and rich peanut butter pie is a delicious dessert that is perfect for any occasion. The creamy peanut butter filling is complemented by a chocolate cookie crust, creating a perfect balance of flavors. Top it off with some whipped cream and crushed peanuts for a beautiful and tasty dessert.
15of 20
Japanese Strawberry Shortcake 日式草莓蛋糕
Main Ingredients: Eggs, Caster Sugar, Flour, Unsalted Butter, Hot Water
This Chinese version of the classic Japanese strawberry shortcake is a light and fluffy cake that is perfect for any celebration. The cake is made with a combination of whipped cream and custard, giving it a creamy and rich texture. The fresh strawberries add a burst of sweetness to the cake, making it a delightful treat.
16of 20
Japanese Mochi Ice Cream
Main Ingredients: Shiratamako, Water, Caster Sugar, Katakuriko, Ice Cream
Mochi ice cream is a popular Japanese dessert that consists of a small ball of ice cream wrapped in a layer of soft and chewy mochi. This unique and delicious dessert comes in a variety of flavors, such as green tea, strawberry, and chocolate. It is a must-try for anyone who loves ice cream and wants to try a new and exciting twist on it.
17of 20
Omurice
Main Ingredients: Large Eggs, Heavy Cream, Salt, Vegetable Oil, Onion
Omurice is a popular Japanese dish that consists of fried rice wrapped in a thin layer of omelet. It is often served with a tangy ketchup-based sauce, and sometimes topped with a sprinkling of cheese. This dish is perfect for those who want to try a new and interesting way to enjoy rice.
18of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light Japanese cucumber salad is a perfect side dish for any meal. The cucumbers are marinated in a tangy and slightly sweet vinegar-based dressing, giving them a delicious and refreshing taste. This salad is often served at sushi restaurants, but it is easy to make at home and pairs well with any Asian-inspired meal.
Ramen is a popular Japanese noodle dish that consists of wheat noodles served in a flavorful broth. The broth is often made with a combination of soy sauce, miso, and pork or chicken broth, giving it a rich and savory taste. This dish can be customized with different toppings such as sliced pork, eggs, and vegetables, making it a versatile and delicious meal.
20of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack or side dish in Japan. These rice balls are typically made with white rice and filled with various ingredients such as salmon, tuna, or pickled plum. They can also be served plain or topped with a sprinkle of furikake, a Japanese seasoning made from dried seaweed, sesame seeds, and other spices. Onigiri is a convenient and tasty way to enjoy rice, and it is often eaten as a quick on-the-go snack.
The Ingredients You'll Need
To make this Japanese peanut cream, you'll need the following ingredients:
1. Peanut Butter
The star of this recipe is, of course, the peanut butter. It's what gives the cream its rich and nutty flavor. For the best results, use a high-quality peanut butter that is smooth and creamy.
2. Sweetened Condensed Milk
To add a touch of sweetness and creaminess to our peanut butter, we'll be using sweetened condensed milk. It's a staple ingredient in many Japanese desserts and will give our cream a smooth and velvety texture.
3. Matcha Powder
Matcha powder, or finely ground green tea, is a popular ingredient in Japanese cuisine. It adds a subtle, earthy flavor and a beautiful green color to our peanut cream.
4. Heavy Cream
To give our cream a light and airy consistency, we'll be using heavy cream. Be sure to chill it before using it to get the best results.
5. Vanilla Extract
To balance out the flavors and add a hint of sweetness, we'll be using a touch of vanilla extract. It also gives our cream a lovely aroma.
The Process
Now that we have all our ingredients, it's time to make our Japanese peanut cream.
1. In a mixing bowl, combine the peanut butter, sweetened condensed milk, matcha powder, and vanilla extract. Mix until well combined.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
4. Transfer the mixture into a container and cover with plastic wrap.
5. Refrigerate for at least 2 hours, or overnight, to allow the flavors to meld together.
6. Serve the Japanese peanut cream chilled, topped with chopped peanuts or a drizzle of honey, if desired.
Final Thoughts
This Japanese peanut cream is a delicious and unique dessert that will impress anyone who tries it. The combination of peanut butter, matcha powder, and sweetened condensed milk creates a harmony of flavors that is both indulgent and sophisticated. So why not give this recipe a try and bring a taste of Japan to your kitchen? We're sure you won't be disappointed!
