18 Spicy Mapo Tofu Recipe Japanese Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine and love a good kick of spice in your dishes, then you're in for a treat with this spicy mapo tofu recipe. Originating from the Sichuan province in China, this dish has become a popular staple in Japanese households. This flavorful and fiery dish is made with tofu, ground meat, and a combination of spices and sauces. It's a perfect balance of heat and umami that will leave your taste buds craving for more. So, let's dive into the recipe and learn how to make this delicious spicy mapo tofu.
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Kitsune soba, also known as fox soba, is a traditional Japanese noodle dish that features thick, chewy buckwheat noodles in a savory broth. This vegan version substitutes the traditional fish-based broth with a flavorful vegetable broth and tops the dish with fried tofu (inari), giving it the appearance of a fox's tail (hence the name). It is a delicious and satisfying meal that is perfect for vegetarians and vegans.
Ingredients:
Main Ingredients:
1 block of firm tofu
1/2 pound of ground pork or beef
1 tablespoon of vegetable oil
2 cloves of garlic, minced
1 tablespoon of ginger, minced or grated
2 stalks of green onions, white and green parts separated and thinly sliced
Sauce:
1 tablespoon of spicy bean paste or doubanjiang
1 tablespoon of chili garlic sauce
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of sesame oil
1/2 cup of chicken or vegetable broth
Instructions:
Drain the tofu and cut it into 1-inch cubes. Place them on a paper towel-lined plate to absorb any excess water.
In a small bowl, mix together the spicy bean paste, chili garlic sauce, soy sauce, oyster sauce, sesame oil, and broth. Set aside.
In a large pan or wok, heat the vegetable oil over medium-high heat. Add the garlic, ginger, and white parts of the green onions and stir-fry for 30 seconds.
Add the ground meat and cook until it starts to brown.
Stir in the sauce mixture and let it simmer for 2-3 minutes.
Gently add the tofu cubes to the pan and carefully mix until they are coated with the sauce. Be careful not to break the tofu.
Cover the pan and let it simmer for another 5 minutes.
Remove the lid and let it cook for an additional 2-3 minutes until the sauce has thickened.
Turn off the heat and add the green parts of the onions.
Serve hot with steamed rice and enjoy your delicious spicy mapo tofu!
Pro Tip:
To add an extra layer of flavor, you can sprinkle some Sichuan peppercorns on top of the dish before serving. You can also adjust the spiciness of the dish by adding more or less of the spicy bean paste and chili garlic sauce according to your preference.
Now that you have the recipe for this mouth-watering spicy mapo tofu, it's time to put on your apron and get cooking! With just a few ingredients and simple steps, you can recreate this popular Japanese dish in the comfort of your own home. Trust us, once you try it, you'll be hooked! So, what are you waiting for? Go ahead and indulge in this fiery and flavorful dish.
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