16 Vegetarian Dumplings Chinese Takeout Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
Vegetarian dumplings are a popular dish in Chinese cuisine, and it's no wonder why. These delicious little parcels of dough, filled with a variety of flavorful vegetables, are not only tasty but also healthier than their meat-filled counterparts. If you're a fan of Chinese takeout, but want to try making your own vegetarian dumplings at home, then you're in luck. In this article, we'll share a mouth-watering vegetarian dumpling recipe that will have you impressing your friends and family with your culinary skills.
Scallion Pancakes from 'The Chinese Takeout Cookbook'
Main Ingredients: All Purpose Flour, Warm Water, Peanut Oil, Scallions
If you're a fan of Chinese takeout, you've probably had scallion pancakes before. They're a delicious and crispy appetizer that's perfect for sharing. But did you know you can easily make them at home? This recipe from 'The Chinese Takeout Cookbook' is simple, yet flavorful, and will have you making these pancakes regularly.
Fried rice is a staple in Chinese takeout, and you can easily recreate it at home with this recipe. It's a great way to use up leftover rice and can be customized with your favorite protein and vegetables. The secret to making the perfect fried rice is using cold rice, as it helps prevent the grains from sticking together. Give this recipe a try and enjoy a taste of your favorite takeout dish at home.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is another classic Chinese takeout dish that you can easily make at home. It's a simple yet satisfying meal that's perfect for busy weeknights. This recipe is quick and easy, utilizing basic ingredients like eggs, rice, and soy sauce. Feel free to add in your favorite vegetables or protein to make it a complete and nutritious meal.
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Chinese Takeout-Style Tofu and Broccoli
Main Ingredients: Extra Firm Tofu, Reduced Sodium Tamari Sauce, Sriracha
For all the vegetarians out there, this recipe is a must-try. It's a healthier version of the popular takeout dish, using pan-fried tofu and fresh broccoli. The sauce is made from a combination of soy sauce, hoisin sauce, and garlic, giving it that classic Chinese takeout flavor. Serve this over a bed of rice for a complete and delicious meal.
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
Dumplings are a staple in Chinese cuisine, and they're surprisingly easy to make from scratch. This recipe walks you through making the dough and filling, so you can create your own delicious dumplings at home. Once you get the hang of making them, you can experiment with different fillings and even try your hand at different folding techniques.
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Spicy Everything-Bagel Chinese Takeout Noodles
Main Ingredients: Rice Noodles, Grapeseed Oil, Red Pepper Flakes, Soy
If you love everything-bagels, then you'll love this creative take on Chinese takeout noodles. The noodles are coated in a spicy everything-bagel seasoning and tossed with a flavorful sauce made from soy sauce, sesame oil, and chili paste. This dish is perfect for those who like a little heat in their meals.
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Sweet and Sour Sauce – Chinese Takeout Copycat
Main Ingredients: Cornstarch, Water, Pineapple Juice, Rice Vinegar, Brown
Sweet and sour sauce is a classic dipping sauce for Chinese takeout dishes. This recipe allows you to make it at home, so you can enjoy it with your favorite homemade dishes. It's a simple sauce made from ketchup, vinegar, sugar, and soy sauce. Give it a try and see if it rivals your favorite takeout restaurant's version.
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Chinese Vegetable Soup with Tofu – Takeout Style
Main Ingredients: Peanut Oil, Green Onions, Ginger, Water, Mushroom
This Chinese vegetable soup is packed with flavor and nutrients. It's made with a variety of vegetables, tofu, and a savory broth seasoned with soy sauce and sesame oil. This soup is light yet satisfying and can be enjoyed on its own or as a side dish with your favorite Chinese takeout meal.
Egg rolls are a popular appetizer in Chinese takeout, and now you can make them at home with this easy recipe. The filling is made from a combination of ground pork, cabbage, carrots, and other Asian seasonings. They can be fried or baked, depending on your preference, and are delicious served with a side of sweet and sour sauce.
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Chinese Vegetable Dumplings
Main Ingredients: Chinese Chives, Firm Tofu, Shiitake Mushroom
If you're a fan of dumplings, then you'll love this vegetarian version filled with an assortment of vegetables. The dough is made from scratch and the filling is packed with flavor from a combination of soy sauce, sesame oil, and green onions. These dumplings can be steamed or pan-fried to your liking and make for a delicious appetizer or meal.
Potstickers are a popular Chinese takeout dish, and with this recipe, you can make them at home in no time. The filling is made from a combination of ground pork, cabbage, and ginger, giving it a flavorful and savory taste. The key to making perfect potstickers is to make sure they are sealed tightly before cooking. Serve them with your favorite dipping sauce and enjoy.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This dish is a vegetarian take on the popular Chinese takeout dish, eggplant with garlic sauce. The eggplant is cooked until tender and then tossed in a spicy and flavorful garlic sauce. You can customize the spice level to your liking, making this dish perfect for those who love a little heat in their meals.
If you're looking for a simple and tasty side dish to accompany your Chinese takeout meal, these garlic green beans are the perfect choice. The beans are stir-fried in a flavorful sauce made from garlic, soy sauce, and sesame oil. They are a great way to add some greens to your meal and can be made in just a few minutes.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Lo mein is a staple in Chinese takeout, and this vegetable and tofu version is a delicious and healthier alternative. The noodles are tossed in a flavorful sauce made from soy sauce, sesame oil, and other Asian seasonings. You can add in your favorite vegetables and protein to make it a complete and satisfying meal.
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Chinese Takeout-Style Tofu and Broccoli (recipe from...
Main Ingredients: Extra Firm Tofu, Reduced Sodium Tamari Sauce, Sriracha
This recipe is another take on the popular tofu and broccoli dish, but this time, it's from a famous Chinese takeout restaurant. It's a simple yet delicious dish that can be made at home with just a few ingredients. The secret to the restaurant's version is using a hot wok to quickly cook the tofu and broccoli, giving it that perfect texture and flavor.
If you love a little kick in your meals, then this Chinese hot mustard is a must-try. It's a simple and easy condiment that's perfect for dipping your favorite Chinese takeout dishes in. You can adjust the spiciness to your liking by adding more or less mustard powder. This hot mustard is sure to add some heat and flavor to your meals.
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Hand-Cut Chinese Noodles
Main Ingredients: Bread Flour, Salt, Water
Making your own hand-cut Chinese noodles may seem intimidating, but this recipe makes it easy. The dough is made from just flour and water, and then cut into thin strips and boiled. You can use these noodles in any Chinese noodle dish, or simply toss them in a flavorful sauce for a quick and tasty meal.
This vegetable stir-fry is a great way to use up any leftover vegetables you have on hand. It's a simple and easy dish that's packed with flavor from a combination of soy sauce, garlic, and ginger. You can add in your favorite protein or enjoy it as is for a delicious and healthy meal.
Steamed buns, also known as baozi, are a popular Chinese street food and can now be made at home with this recipe. The dough is made from a combination of flour, yeast, and milk, and then filled with a savory and flavorful pork filling. These buns can be enjoyed as a snack or as a meal with some additional side dishes.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you're planning to make your own dumplings, you'll need to know how to make the wrappers. This recipe walks you through making the dough and rolling it out into thin and round wrappers. You can then use these wrappers to make your own delicious and homemade dumplings filled with your favorite ingredients.
Ingredients for Vegetarian Dumplings
The Filling
The key to a delicious vegetarian dumpling is the filling. For this recipe, you will need:
1 cup finely chopped shiitake mushrooms
1 cup finely chopped cabbage
1/2 cup finely chopped carrots
1/2 cup finely chopped tofu
3 cloves of garlic, minced
1 tablespoon grated ginger
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon white pepper
The Dough
To make the dumpling dough, you will need:
2 cups all-purpose flour
3/4 cup warm water
How to Make Vegetarian Dumplings
Step 1: Prepare the Filling
In a large bowl, mix together the shiitake mushrooms, cabbage, carrots, tofu, garlic, ginger, soy sauce, sesame oil, sugar, salt, and white pepper. Make sure everything is well combined.
Step 2: Make the Dough
In a separate bowl, mix the all-purpose flour and warm water until a dough forms. Knead the dough for about 5 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 3: Assemble the Dumplings
On a floured surface, roll out the dough into a thin sheet. Use a round cookie cutter or a drinking glass to make round wrappers. Place a spoonful of filling in the center of each wrapper and fold it in half, sealing the edges with a little bit of water. You can also use a fork to crimp the edges for a decorative touch.
Step 4: Cook the Dumplings
In a large pot of boiling water, add the dumplings and cook for about 5 minutes, or until they float to the surface. Drain the dumplings and set them aside.
Step 5: Serve and Enjoy!
You can serve the dumplings as is or pan-fry them for a crispy texture. Dip them in your favorite sauce, such as soy sauce or chili oil, and enjoy your homemade vegetarian dumplings!
Conclusion
Making vegetarian dumplings at home may seem daunting, but with this easy and delicious recipe, you'll be a pro in no time. Impress your friends and family with your homemade Chinese takeout and enjoy the health benefits of a vegetarian meal. Give this recipe a try and let us know how it turns out for you!
Scallion Pancakes from 'The Chinese Takeout Cookbook'
![[Homemade] Chinese Scallion Pancakes : r/food](https://i.redd.it/ghv3tty0z4k61.jpg)
