20 Chinese Chicken And Noodle Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
Chinese chicken and noodle dishes are beloved by many around the world for their flavorful and comforting nature. From classic dishes like chicken lo mein to more unique variations like spicy Szechuan noodles, this versatile cuisine has something for every palate. In this article, we will explore the history of Chinese chicken and noodle recipes, as well as provide a delicious and easy-to-follow recipe that you can make at home.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese broccoli beef noodle stir fry is a delicious and easy recipe that combines the classic flavors of Chinese cuisine with the heartiness of beef and the freshness of broccoli. The noodles are stir fried until they are perfectly cooked and then combined with tender strips of beef and crunchy broccoli florets. The sauce is made with a blend of soy sauce, oyster sauce, sesame oil, and other traditional Chinese spices, giving this dish a rich and savory flavor. It's a perfect weeknight meal that the whole family will love.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
There's nothing quite like the taste of homemade Chinese fried noodles. These crispy and flavorful noodles are a staple in many Chinese dishes and are surprisingly easy to make at home. Simply cook your noodles until they are al dente, drain them, and then fry them in a wok or a large skillet with some oil until they are crispy. Toss them with your favorite protein and vegetables, and you have a delicious and satisfying meal in no time.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
Warm up with a comforting bowl of Chinese chicken noodle soup. This soup is packed with flavor from the combination of tender chicken, noodles, and a flavorful broth made with ginger, garlic, and other traditional Chinese seasonings. It's a perfect dish for a chilly evening or when you're feeling under the weather. Plus, it's easy to customize with your favorite vegetables, making it a versatile and healthy meal option.
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Chinese Chicken Salad with Vinaigrette Dressing
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Fresh
This Chinese chicken salad with vinaigrette dressing is a light and refreshing dish that is perfect for a summer day. The salad is made with a mix of fresh greens, crunchy vegetables, and tender slices of chicken. The vinaigrette dressing is made with a blend of soy sauce, rice vinegar, and sesame oil, giving it a tangy and slightly sweet flavor. It's a healthy and flavorful option for lunch or dinner.
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Chicken Chow Mein – Stir fried Noodles the Indo...
Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
Get a taste of Indian-Chinese cuisine with this delicious chicken chow mein recipe. This dish combines the bold flavors of Chinese stir fry with the spicy and aromatic spices of Indian cuisine. The noodles are stir fried with a mix of vegetables and tender chicken, and then tossed in a flavorful sauce made with soy sauce, chili sauce, and other Indian spices. Serve with a side of fried rice for a complete meal.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
Moo goo gai pan is a classic Chinese dish that is made with tender chicken, mushrooms, and a flavorful sauce. The name translates to "chicken and mushrooms with white sauce" and it is traditionally served with a side of rice or noodles. This stir fry dish is quick and easy to make, making it a great option for a busy weeknight. Plus, it's loaded with veggies, making it a healthy and delicious meal.
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Chicken Fried Rice Noodles with Black Bean Sauce (Chow...
Main Ingredients: Noodles, Chicken, Shanghai Bok Choy, Dried Shitake
This chicken fried rice noodles with black bean sauce, also known as chow fun, is a popular dish in Chinese cuisine. The dish is made with wide rice noodles that are stir fried with chicken, vegetables, and a savory black bean sauce. It's a hearty and flavorful meal that is perfect for a dinner party or a cozy night in. Plus, the leftovers taste just as good the next day.
If you're looking for a light and healthy meal option, give this Chinese chicken salad a try. The salad is made with a mix of fresh greens, crunchy vegetables, and grilled chicken, and is topped with a flavorful Asian dressing. It's a great way to get your daily dose of veggies and protein, and the dressing adds a burst of flavor that will have you coming back for seconds.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
This Chinese chicken and vegetables noodle soup is a hearty and comforting dish that is perfect for a cold day. The soup is packed with tender chicken, a mix of vegetables, and noodles, making it a complete and satisfying meal. The broth is flavored with traditional Chinese spices and herbs, giving it a rich and flavorful taste. It's a great option for a weeknight dinner or a lazy weekend lunch.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
Take your classic chicken noodle soup to the next level with this Chinese five spice chicken noodle soup. Five spice powder is a traditional Chinese spice blend that adds a unique and delicious flavor to this soup. The soup also includes tender chicken, noodles, and a mix of vegetables, making it a hearty and comforting meal. Serve with some crusty bread for a complete and satisfying meal.
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Chrissy Teigen’s Chinese Chicken Salad
Main Ingredients: Noodles, Wonton Wrappers, Boneless Skinless Chicken
If you're a fan of Chrissy Teigen's recipes, you'll love her take on Chinese chicken salad. This version is made with a mix of fresh and crunchy vegetables, tender chicken, and a zesty dressing made with soy sauce, rice vinegar, and chili sauce. It's a great option for a light and healthy lunch or a side dish for a dinner party. Plus, it's easy to customize with your favorite toppings and add-ins.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
This Chinese chicken cabbage noodle soup is a simple and flavorful dish that is perfect for a busy weeknight. The soup is made with shredded cabbage, noodles, and tender chicken, and is flavored with traditional Chinese spices and seasonings. It's a budget-friendly option that is packed with nutrients and flavor, making it a great choice for a quick and easy meal.
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Khloe Kardashians Chinese Chicken Salad
Main Ingredients: Lettuce Leaves, Small Cabbage, Spring Onion, Small
If you're looking for a healthy and delicious salad that is full of flavor, give Khloe Kardashian's Chinese chicken salad a try. This salad is made with a mix of crunchy greens, grilled chicken, and a zesty dressing made with soy sauce, ginger, and honey. It's a great option for a light lunch or dinner and can be easily customized with your favorite toppings and add-ins.
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Aromatic Sour Chinese Egg Noodles
Main Ingredients: Peanut Oil, Boneless, Skinless Chicken Breast, Garlic
These aromatic sour Chinese egg noodles are a unique and tasty dish that is perfect for noodle lovers. The noodles are cooked until they are soft and chewy and then tossed in a flavorful sauce made with soy sauce, vinegar, and spices. The dish is topped with a mix of crunchy vegetables and herbs, adding a fresh and vibrant element to the dish. It's a great option for a quick and easy meal that is full of flavor.
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Big Plate Chicken (Chinese Da Pan Ji) with Noodles
Main Ingredients: Boneless Skinless Chicken Thighs, Light Soy Sauce
Big plate chicken, also known as Chinese da pan ji, is a popular dish in Chinese cuisine that is perfect for sharing with a group. This dish is made with tender chicken, potatoes, and a mix of vegetables, all cooked in a flavorful sauce that is packed with spices and herbs. The dish is served on a bed of noodles, making it a complete and satisfying meal. It's a great option for a family dinner or a dinner party with friends.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
This Chinese noodles with chicken recipe is a great way to use up leftover chicken and create a delicious and satisfying meal. The noodles are cooked until they are soft and then tossed in a flavorful sauce made with soy sauce, sesame oil, and other traditional Chinese spices. The dish is topped with tender chicken and a mix of vegetables, making it a complete and healthy meal option.
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Panda Express Chow Mein But Better
Main Ingredients: Chinese Cooking Wine, Dark Soy Sauce, Ground White
If you love the taste of Panda Express chow mein, but want to make it at home with fresher and healthier ingredients, this recipe is for you. This homemade version of Panda Express chow mein is made with thick egg noodles, stir fried with a mix of vegetables and a flavorful sauce. It's a budget-friendly option that is perfect for satisfying your cravings for Chinese takeout at home.
This Chinese chicken pasta salad is a unique and flavorful dish that is perfect for a summer BBQ or potluck. The salad is made with a mix of pasta, crunchy vegetables, and tender chicken, and is tossed in a zesty dressing made with soy sauce, vinegar, and sesame oil. It's a great option for a light and refreshing side dish that will be a hit with everyone.
This easy Chinese chicken salad is a great option for a quick and healthy lunch or dinner. The salad is made with a mix of fresh greens, crunchy vegetables, and grilled chicken, and is topped with a tangy dressing made with soy sauce, ginger, and honey. It's a budget-friendly option that is easy to customize with your favorite toppings and add-ins.
This Chinese mushroom noodle soup is a hearty and flavorful dish that is perfect for a chilly day. The soup is made with a mix of mushrooms, noodles, and a savory broth that is flavored with traditional Chinese spices and seasonings. It's a great option for a vegetarian meal and can be easily customized with your favorite vegetables and herbs.
The History of Chinese Chicken and Noodle Recipes
The Origins of Chinese Noodles
Noodles have been a staple in Chinese cuisine for thousands of years, with evidence of their existence dating back to the Han Dynasty in 206 BC. They were often made from wheat or rice flour and served in soups or stir-fried dishes. Over time, different regions in China developed their own unique types of noodles, resulting in a wide variety of textures and flavors.
The Evolution of Chicken in Chinese Cuisine
Chicken, on the other hand, was not commonly consumed in Chinese cuisine until around 400 AD. Prior to this, it was considered a luxury item only served to the wealthy. However, as the population grew and resources became scarce, chicken became a more widely available and affordable protein source.
The Fusion of Chicken and Noodles
It wasn't until the Ming Dynasty in the 14th century that chicken and noodles were combined in dishes, creating the beloved Chinese chicken and noodle recipes we know today. This fusion of ingredients resulted in a perfect balance of protein and carbohydrates, making it a satisfying and nutritious meal.
A Delicious Chinese Chicken and Noodle Recipe
Now that we've explored the origins of Chinese chicken and noodle dishes, it's time to try our hand at making one ourselves. This easy and flavorful recipe for garlic chicken lo mein is sure to impress your family and friends.
Ingredients:
8 ounces of lo mein noodles
1 pound of boneless, skinless chicken breast, cut into thin strips
2 cloves of garlic, minced
1 red bell pepper, sliced
1 cup of sliced mushrooms
1 cup of snow peas
3 tablespoons of soy sauce
1 tablespoon of cornstarch
1 tablespoon of rice vinegar
1 tablespoon of brown sugar
1 tablespoon of sesame oil
2 tablespoons of vegetable oil
Instructions:
Cook lo mein noodles according to package instructions and set aside.
In a small bowl, mix together soy sauce, cornstarch, rice vinegar, brown sugar, and sesame oil to make the sauce.
In a large wok or skillet, heat vegetable oil over high heat.
Add chicken strips and cook until they are no longer pink. Remove from wok and set aside.
In the same wok, add garlic, red bell pepper, mushrooms, and snow peas. Stir-fry for 2-3 minutes.
Add the cooked noodles and chicken back into the wok.
Pour the sauce over the noodles and chicken and stir-fry for an additional 2-3 minutes, until everything is well coated and heated through.
Serve hot and enjoy your homemade Chinese chicken lo mein!
In conclusion, Chinese chicken and noodle dishes are a delicious and versatile cuisine that has evolved over thousands of years. With its rich history and flavorful combinations, it's no wonder these dishes have become a favorite among many. Try out this garlic chicken lo mein recipe and impress your loved ones with your newfound knowledge and cooking skills.
