18+ Dry Rub Recipe For Thanksgiving Turkey You Won't Believe The Taste!

Published on: Mar 14, 2024

Thanksgiving is a time for family, friends, and of course, delicious food. And what better way to celebrate this holiday than with a flavorful, juicy turkey? But forget about traditional basting and brining methods, because we have the perfect solution for creating a mouth-watering Thanksgiving turkey – a dry rub. This easy and versatile dry rub recipe will add a burst of flavor to your turkey, elevating it to a whole new level. So, let's dive into the world of dry rubs and discover the secrets to a perfectly seasoned Thanksgiving turkey.

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Dry Rub Roast Turkey

Main Ingredients: Turkey, Olive Oil, Onions, Fresh Thyme, Kosher Salt

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If you're tired of the same old Thanksgiving turkey, try using a beer can to make it more flavorful and juicy. This recipe calls for a dry rub made with sage, thyme, and garlic to add a savory depth of flavor. The beer helps to keep the turkey moist while it cooks, resulting in a delicious and tender bird.

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Dry Rub Chicken Wing

Main Ingredients: Drumettes, Chicken Wings, Vegetable Oil, Brown Sugar

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Looking for a finger-licking good appetizer? These dry rub chicken wings are sure to be a hit at your next party. The dry rub is made with paprika, cumin, and cayenne pepper for a spicy kick. The beer can helps to keep the wings moist while they cook on the grill, creating a crispy exterior and tender interior.

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Spicy Dry Rub Baked Chicken Wings

Main Ingredients: Chicken Wings, Drumettes, Olive Oil, Ground Cumin

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If you prefer your chicken wings baked instead of grilled, this recipe is for you. The dry rub is made with chili powder, garlic powder, and black pepper for a spicy and flavorful coating. The beer can helps to keep the wings juicy and adds a subtle hint of flavor.

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Dry Rub Chicken Wings

Main Ingredients: Chili Powder, Garlic Powder, Salt, Black Pepper

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Can't get enough of those crispy chicken wings? Here's another recipe to add to your collection. This dry rub uses smoked paprika, onion powder, and mustard powder for a smoky and tangy flavor. The beer can keeps the wings moist while they cook on the grill, resulting in a perfectly crispy and juicy wing.

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Easy Dry Rub Ribs

Main Ingredients: Ribs, Vegetable Oil, Cayenne Pepper, Ground Cumin

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This recipe is perfect for those who love tender, fall-off-the-bone ribs. The dry rub is made with brown sugar, chili powder, and cumin for a sweet and spicy flavor. The beer can helps to keep the ribs moist while they cook in the oven, resulting in tender and flavorful ribs.

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Dry Rub For Chicken (Easy Grilled Chicken Dry Rub)

Main Ingredients: Ground Thyme, Dried Oregano, Cumin, Smoked Paprika

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Looking for a versatile dry rub that can be used for chicken, ribs, or pork? Look no further than this easy recipe. The dry rub is made with garlic powder, onion powder, and paprika for a simple and delicious flavor. The beer can adds moisture and flavor to the chicken as it cooks on the grill.

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Baked Spicy Dry Rub Wings with White BBQ Sauce

Main Ingredients: Chicken Wings, Drumettes, Dry Rub, Baking Powder

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If you're a fan of spicy food, this recipe is a must-try. The dry rub is made with cayenne pepper, garlic powder, and thyme for a fiery and flavorful coating. The beer can keeps the wings moist while they bake in the oven, and the white BBQ sauce adds a delicious tangy element to the dish.

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Dry Rub Skirt Steak

Main Ingredients: Dried Oregano, Sweet Paprika, Ground Cumin, Coarse Sea

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Want to switch up your steak game? This recipe uses a beer can to make a flavorful and tender skirt steak. The dry rub is made with oregano, garlic powder, and brown sugar for a sweet and herby flavor. The beer can helps to keep the steak juicy and adds a subtle hint of flavor as it cooks on the grill.

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Dry Rub Smoked Brisket

Main Ingredients: Brown Sugar, Smoked Paprika, Flaked Sea Salt, Garlic

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For a show-stopping main dish, try this recipe for a smoked brisket made with a beer can. The dry rub is made with chili powder, brown sugar, and paprika for a smoky and sweet flavor. The beer can helps to keep the brisket moist and adds a subtle hint of flavor as it smokes on the grill.

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Roasted Whole Chicken with Delicious Dry Rub

Main Ingredients: Brown Sugar, White Sugar, Garlic Powder, Onion Powder

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If you're new to beer can chicken, this recipe is a great place to start. The dry rub is made with rosemary, thyme, and garlic powder for a simple and flavorful coating. The beer can helps to keep the chicken juicy and adds a subtle hint of flavor as it roasts in the oven.

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BBQ Dry Rub

Main Ingredients: Brown Sugar, Spanish Paprika, Kosher Salt, Ground Black

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This BBQ dry rub is perfect for all your grilling needs. The dry rub is made with paprika, brown sugar, and chili powder for a smoky and sweet flavor. The beer can helps to keep the meat moist and adds a subtle hint of flavor as it cooks on the grill.

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Dry Rub Seasoning

Main Ingredients: Parmesan Cheese, Brown Sugar, Garlic Salt, Seasoning

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Looking for a go-to dry rub for all your favorite meats? This recipe is for you. The dry rub is made with garlic powder, onion powder, and paprika for a simple and delicious flavor. The beer can adds moisture and flavor to the meat as it cooks on the grill or in the oven.

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Dry Rub for Ribs

Main Ingredients: Brown Sugar, Chili Powder, Salt, Garlic Powder, Onion

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For the ultimate ribs, try this dry rub recipe. The dry rub is made with chili powder, brown sugar, and cumin for a sweet and spicy flavor. The beer can keeps the ribs moist and adds a subtle hint of flavor as they cook in the oven.

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Spicy Brown Sugar Dry Rub

Main Ingredients: Brown Sugar, Montreal Steak Seasoning, Kosher Salt

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This dry rub is perfect for those who like a little heat with their sweet. The dry rub is made with brown sugar, cayenne pepper, and garlic powder for a spicy and sweet flavor. The beer can helps to keep the meat moist and adds a subtle hint of flavor as it cooks on the grill or in the oven.

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The Best Dry Rub for Ribs

Main Ingredients: Sweet Paprika, Dark Brown Sugar, Pepper, Chile Powder

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Looking for the best dry rub for ribs? Look no further than this recipe. The dry rub is made with paprika, garlic powder, and chili powder for a smoky and flavorful coating. The beer can keeps the ribs moist and adds a subtle hint of flavor as they cook on the grill or in the oven.

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All American BBQ Dry Rub

Main Ingredients: Brown Sugar, Paprika, Cayenne Pepper, Ground Black

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For a classic BBQ flavor, try this all American dry rub. The dry rub is made with onion powder, garlic powder, and paprika for a simple and delicious coating. The beer can helps to keep the meat moist and adds a subtle hint of flavor as it cooks on the grill or in the oven.

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Pork Dry Rub

Main Ingredients: Smoked Paprika, Kosher Salt, Black Pepper, Brown Sugar

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This dry rub is perfect for pork dishes such as ribs, chops, or tenderloin. The dry rub is made with thyme, rosemary, and garlic powder for a herby and flavorful coating. The beer can helps to keep the pork moist and adds a subtle hint of flavor as it cooks on the grill or in the oven.

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Sweet & Smoky Dry Rub for Ribs

Main Ingredients: Paprika, Garlic Powder, Salt, Black Pepper, Chili

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For a balance of sweet and smoky flavors, try this dry rub for ribs. The dry rub is made with smoked paprika, brown sugar, and chili powder for a delicious and flavorful coating. The beer can keeps the ribs moist and adds a subtle hint of flavor as they cook on the grill or in the oven.

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Smoked Chicken Dry Rub

Main Ingredients: Garlic Powder, Dark Brown Sugar, Paprika, Kosher Salt

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For a unique twist on beer can chicken, try smoking it with this dry rub. The dry rub is made with thyme, cumin, and garlic powder for a savory and delicious coating. The beer can helps to keep the chicken moist and adds a subtle hint of flavor as it smokes on the grill.

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Easy Crispy Dry Rub Baked Pork Ribs

Main Ingredients: Baby Back Ribs, Garlic Powder, Chili Powder, Onion

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For those who prefer their ribs baked instead of grilled, this recipe is for you. The dry rub is made with garlic powder, onion powder, and brown sugar for a simple and delicious coating. The beer can helps to keep the ribs moist and adds a subtle hint of flavor as they bake in the oven.

Why Use a Dry Rub?

A dry rub is a mixture of herbs, spices, and other seasonings that are rubbed onto the surface of the turkey before cooking. Unlike brining or basting, which involves soaking the turkey in a liquid, a dry rub creates a flavorful coating on the outside of the turkey, resulting in a crispy, golden skin and tender, juicy meat. This method also allows you to control the amount of salt and other seasonings, making it a healthier option compared to traditional methods.

The Perfect Combination of Spices

The key to a delicious dry rub is finding the perfect combination of spices that will complement the natural flavors of the turkey. For a classic Thanksgiving turkey, we recommend using sage, thyme, rosemary, garlic powder, onion powder, and paprika as the base of your dry rub. These herbs and spices not only add a depth of flavor, but they also give the turkey a beautiful, golden color.

Don't Forget the Salt

While the herbs and spices are the stars of the show, salt plays a crucial role in bringing out the flavors of the turkey. Make sure to use a coarse salt, such as kosher or sea salt, and generously coat the entire turkey with it. The salt will not only enhance the flavor, but it will also help to tenderize the meat, resulting in a more succulent turkey.

The Dry Rub Process

Now that you have your perfect dry rub mixture, it's time to apply it to the turkey. Start by patting the turkey dry with paper towels, then generously rub the mixture all over the skin, making sure to get into all the nooks and crannies. If you want an extra burst of flavor, you can also rub some of the mixture under the skin of the turkey. Let the turkey sit with the rub on for at least 30 minutes before cooking to allow the flavors to penetrate the meat.

Cooking the Turkey

Once the turkey is fully coated with the dry rub, it's time to cook it. You can roast the turkey in the oven, smoke it on the grill, or even fry it – the choice is yours. Just make sure to follow the cooking instructions for your chosen method and use a meat thermometer to ensure the turkey is fully cooked. Once it's done, let it rest for at least 15 minutes before carving and serving. In conclusion, a dry rub is a simple yet effective way to add flavor to your Thanksgiving turkey. With the right combination of herbs, spices, and salt, you can create a delicious, tender, and juicy turkey that will impress your family and friends. So, this Thanksgiving, give the traditional methods a break and try out this dry rub recipe – your taste buds will thank you.