17 Italian Style Pizza Recipe They're Simply Irresistible!

Published on: Mar 14, 2024

Pizza has become one of the most beloved and iconic dishes around the world. From its humble origins in Naples, Italy, this classic dish has evolved into countless variations and styles. One of the most popular and cherished styles of pizza is the Italian style, which is known for its thin, crispy crust and simple yet flavorful toppings. In this article, we will explore the history of Italian style pizza and provide you with a delicious and authentic recipe to recreate this beloved dish in your own kitchen.

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Italian Style Pizza Dough

Main Ingredients: Instant Dry Yeast, Sugar, Salt, Warm Water, Olive Oil

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Nothing says comfort food like a classic Italian style pizza. This recipe for pizza dough is sure to become a family favorite. Made with simple ingredients, this pizza dough is easy to make and can be customized with your favorite toppings. The key to a good pizza is the crust, and this Italian style pizza dough delivers a delicious and crispy crust every time. Ingredients:

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Authentic Italian Pizza Dough

Main Ingredients: Flour, Water, Dried Yeast, Salt

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If you're looking for a more authentic Italian pizza dough recipe, look no further. This recipe uses a combination of all-purpose and semolina flour for a truly authentic taste and texture. The semolina flour adds a slightly nutty flavor and a crispiness to the crust that is unique to Italian-style pizzas. Ingredients:

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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Italian meatballs are a classic dish that can be served in many ways. Whether you're making pasta with meatballs, meatball subs, or just want to enjoy them on their own, this recipe will not disappoint. These meatballs are tender, flavorful, and easy to make. Ingredients:

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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If you're a fan of bigger meatballs, this recipe is for you. These great big Italian meatballs are hearty, flavorful, and perfect for a family dinner. They can be served with pasta, on a sub, or even on their own as an appetizer. Ingredients:

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

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This classic Italian soup is the perfect comfort food for any occasion. Made with meatballs, vegetables, and pasta, this soup is hearty and full of flavor. It's also a great way to use up any leftover Italian meatballs you may have. Ingredients:

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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If you're following a keto diet, you don't have to miss out on delicious Italian food. These stuffed peppers are filled with Italian flavors and are keto-friendly. They make a delicious and satisfying meal that is also low in carbs. Ingredients:

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Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

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Braciole is a classic Italian dish made with thin slices of steak rolled with a savory filling and cooked in a tomato sauce. This recipe for authentic Italian braciole is sure to impress your family and friends. It's a labor of love, but the end result is worth it. Ingredients:

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

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These Italian almond paste cookies are a delicious and unique dessert to add to your repertoire. Made with almond paste, these cookies are chewy, nutty, and perfect for any occasion. They are also gluten-free! Ingredients:

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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

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Homemade Italian meatballs are a staple in any Italian household. This recipe uses a combination of ground beef, pork, and veal for a well-rounded and flavorful meatball. These meatballs can be used in a variety of dishes or enjoyed on their own. Ingredients:

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Italian Pasta Salad

Main Ingredients: Rotini Pasta, Cucumber, Cherry, Crumbled Feta Cheese

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Pasta salad is a classic side dish that can be found at many Italian gatherings. This recipe puts a spin on the traditional pasta salad by adding in some classic Italian flavors. It's the perfect dish to bring to a potluck or serve at a summer BBQ. Ingredients:

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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy

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If you're a fan of creamy pasta dishes, this recipe is for you. This creamy Italian ravioli is a decadent and delicious meal that is perfect for a special occasion or a fancy dinner at home. It's also easy to make and sure to impress. Ingredients:

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The Best Pizza Bianca (White Pizza)

Main Ingredients: Extra Virgin Olive Oil, Pizza Dough, Shredded

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This white pizza, also known as pizza bianca, is a delicious and unique twist on the classic pizza. Made with a creamy ricotta and mozzarella cheese sauce, this pizza is packed with flavor and sure to become a family favorite. Ingredients:

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Italian Chicken Casserole

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Small Onion

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This Italian chicken casserole is a great weeknight dinner option. It's easy to make and can be prepared ahead of time and baked when ready to eat. Packed with chicken, vegetables, and pasta, this casserole is a complete and satisfying meal. Ingredients:

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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This easy and delicious casserole is made with crescent rolls, Italian sausage, and cheese. It's a great option for a quick weeknight dinner and the whole family will love it. Serve with a side salad for a complete meal. Ingredients:

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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If you're following a keto diet, you can still enjoy delicious Italian meatballs with this recipe. These meatballs are made with almond flour instead of breadcrumbs, making them low in carbs but still full of flavor. Ingredients:

The History of Italian Style Pizza

The Origins of Pizza

Pizza as we know it today can trace its origins back to the 16th century in Naples, Italy. The dish began as a simple flatbread topped with tomatoes, cheese, and herbs, and was sold on the streets as a quick and affordable meal for the working class. It wasn't until the late 18th century that pizza gained popularity among the upper classes and spread to other regions of Italy.

The Evolution of Italian Style Pizza

As pizza gained popularity, different regions in Italy developed their own unique styles. In Naples, the birthplace of pizza, the traditional Italian style pizza was created. This style is characterized by its thin and crispy crust, made from a combination of flour, water, yeast, and olive oil. The toppings are simple but flavorful, typically consisting of San Marzano tomatoes, fresh mozzarella cheese, and fresh herbs like basil and oregano.

The Influence of Italian Immigrants

In the late 19th and early 20th centuries, Italian immigrants brought their love for pizza to the United States, particularly to cities like New York and Chicago. These cities developed their own unique styles of pizza, but the Italian style remained a favorite among many. Today, Italian style pizza can be found all over the world, with each region putting its own spin on the classic dish.

The Recipe for Italian Style Pizza

Now that we've explored the history of Italian style pizza, it's time to try making it at home. Here is a simple and authentic recipe for you to follow: Ingredients:

1 pound pizza dough
1/2 cup San Marzano tomato sauce
8 ounces fresh mozzarella cheese, sliced
1/4 cup grated Parmigiano-Reggiano cheese
1/4 cup fresh basil leaves, torn
2 tablespoons olive oil
Salt and pepper to taste

Instructions:

Preheat your oven to 450°F.
Roll out the pizza dough on a floured surface to your desired thickness. Place it on a pizza pan or baking sheet.
Spoon the tomato sauce over the dough, leaving a small border around the edges.
Arrange the sliced mozzarella on top of the sauce. Sprinkle with Parmigiano-Reggiano cheese.
Bake the pizza for 12-15 minutes, until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for a few minutes.
Drizzle with olive oil, sprinkle with torn basil leaves, and add salt and pepper to taste.
Slice and serve your homemade Italian style pizza.

With this recipe, you can enjoy a taste of Italy in the comfort of your own home. So next time you're craving a delicious and authentic pizza, why not try making your own Italian style pizza? Buon appetito!