17 Jamaican Red Beans Recipe Experience Culinary Bliss Now!
Published on: Mar 31, 2024
In addition to being a staple in Jamaican cuisine, red beans are also a popular dish throughout the Caribbean and Latin America. These small, nutrient-rich legumes are packed with protein, fiber, and essential vitamins and minerals. They also add a deliciously creamy texture to any dish they are added to. In this article, we will explore the traditional Jamaican red beans recipe and how you can easily recreate it in your own kitchen. So grab your apron and let's get cooking!
Main Ingredients: Dried Kidney Beans, Vegetable Broth, Unsweetened
This Jamaican-inspired recipe combines the flavors of tender beans and fluffy rice, making it the perfect side dish for your beer can chicken. The beans are cooked in a savory coconut milk and seasoned with fragrant spices like thyme, allspice, and scotch bonnet peppers. The result is a dish that is both creamy and spicy, adding depth of flavor to your meal.
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Simple Boston Baked Beans
Main Ingredients: Bacon, Onion, Dijon Style Mustard, Pea Beans, Dark
Baked beans are a classic side dish that pairs perfectly with beer can chicken. This simple recipe features tender navy beans, slow-cooked in a rich tomato and molasses sauce. The addition of bacon adds a smoky flavor and a touch of sweetness, making this dish a crowd-pleaser at any barbecue or picnic.
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Boston Baked Beans
Main Ingredients: Bacon, Onion, Dijon Style Mustard, Pea Beans, Dark
For a more traditional take on Boston baked beans, try this recipe that has been passed down through generations. The key to this dish is the use of salt pork, which adds a rich flavor and helps to tenderize the beans as they cook. The result is a hearty and flavorful side dish that will have everyone asking for seconds.
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The Hirshon Durgin-Park Boston Baked Beans
Main Ingredients: Pea Beans, Baking Soda, Salt Pork, Medium Onion, Sugar
If you really want to impress your guests with your beer can chicken feast, try this unique recipe for Durgin-Park Boston baked beans. This recipe calls for the use of maple syrup, which adds a hint of sweetness and pairs perfectly with the tangy tomato sauce and tender beans. It's a delicious twist on a classic dish that will have everyone talking.
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Artichoke and Shiitake Mushroom Split Pea Soup
Main Ingredients: Pea Beans, Chopped Celery, Sliced Carrots, Cauliflower
For a lighter side dish that still packs a punch of flavor, try this artichoke and shiitake mushroom split pea soup. The combination of tender split peas, savory mushrooms, and tangy artichokes creates a delicious and nutritious dish that pairs perfectly with beer can chicken. It's also a great option for any vegetarians at your gathering.
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Julia"s Slow Cooker Baked Beans
Main Ingredients: Navy Beans, Salt, Molasses, Salt Pork, Onion, Catsup
If you're short on time, try this easy slow cooker recipe for baked beans. Simply combine navy beans, tomato sauce, molasses, and Dijon mustard in your slow cooker and let it cook all day for a rich and flavorful side dish. This is a great option for busy weeknights or when you're hosting a large group.
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Jamaican Rice & Peas
Main Ingredients: Red Kidney Beans, Garlic, Green Onions, Coconut Milk
This twist on traditional Jamaican rice and peas adds a touch of Caribbean flavor to your beer can chicken meal. The addition of coconut milk, scallions, and garlic creates a creamy and fragrant dish that pairs perfectly with the smoky and spicy flavors of the chicken. It's a simple and delicious way to elevate your meal.
For a more traditional version of Jamaican rice and peas, try this recipe that uses kidney beans instead of black-eyed peas. The beans are cooked with coconut milk, thyme, and allspice, creating a dish that is both creamy and flavorful. It's a great side dish for any Jamaican-inspired meal.
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Rice Cooker Jamaican Rice And Peas.
Main Ingredients: Rice, Coconut Milk, Scallion, Thyme, Red Beans
If you have a rice cooker, this recipe is a great way to make flavorful and tender Jamaican rice and peas without the hassle of cooking on the stove. Simply add your ingredients to the rice cooker and let it do the rest. The result is a perfectly cooked and delicious side dish that pairs perfectly with beer can chicken.
Another twist on traditional Jamaican rice and peas, this recipe features the addition of corn for a sweet and crunchy element. The corn adds a pop of color to the dish and pairs perfectly with the creamy and spicy flavors of the rice and beans. It's a great way to add some variety to your beer can chicken meal.
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Jamaican rice porridge
Main Ingredients: Rice, Milk, Ground Nutmeg, Vanilla Extract, Cinnamon
This unique dish is a Jamaican breakfast staple, but it also makes a delicious and unexpected side dish for beer can chicken. The porridge is thick and creamy, made with coconut milk, nutmeg, and cinnamon. It's a great way to add some Caribbean flavor to your meal.
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Jamaican Rice with Grilled Chicken
Main Ingredients: Rice, Butter Oil, Garam Masala, Onion, Garlic, Red
For a complete Jamaican-inspired meal, serve your beer can chicken with this delicious rice dish. The rice is flavored with coconut milk, ginger, and garlic, and is topped with tender grilled chicken. It's a flavorful and filling side dish that will have everyone coming back for more.
This creamy and flavorful Indian butter chicken is the perfect accompaniment to beer can chicken. The chicken is marinated in a spicy yogurt sauce and then cooked in a rich and fragrant tomato and butter sauce. The result is a tender and flavorful dish that pairs perfectly with your smoky and spicy beer can chicken.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
If you're looking for a lighter side dish, try this recipe for chicken teriyaki. The chicken is marinated in a sweet and tangy teriyaki sauce and then grilled to perfection. It's a simple and delicious option that pairs well with any Asian-inspired beer can chicken recipe.
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Fried Rice
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
For a quick and easy side dish, try making fried rice to serve with your beer can chicken. Simply sauté cooked rice with your choice of vegetables, soy sauce, and sesame oil for a flavorful and filling dish. It's a great way to use up any leftover rice and add some variety to your meal.
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Stuffed Peppers
Main Ingredients: Bell Peppers, Onion, Garlic Cloves, Rice, Ground Beef
For a unique and tasty side dish, try making stuffed peppers to serve alongside your beer can chicken. Simply fill bell peppers with a mixture of rice, beans, vegetables, and cheese, and bake until tender. It's a healthy and delicious option that adds some color to your plate.
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Molasses Baked Beans with a Touch of Sass
Main Ingredients: Pea Beans, Small Onion, Brown Sugar, Molasses, Salt
This recipe for molasses baked beans adds a touch of sass with the use of bourbon in the sauce. The result is a rich and flavorful dish that pairs perfectly with beer can chicken. The bourbon adds a smoky and sweet flavor to the beans, making them the star of the show.
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Instant Pot Boston Baked Beans
Main Ingredients: Beans, Pea Beans, Salt, Water, Boiling Water, Maple
For a quick and easy side dish, try making Boston baked beans in your Instant Pot. The pressure cooker creates tender and flavorful beans in a fraction of the time of traditional cooking methods. The addition of apple cider vinegar adds a tangy element to the dish, making it a great accompaniment to your beer can chicken.
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Colonel Vincent’s Southern-Style Baked Beans
Main Ingredients: Pea Beans, Onion, Bell Pepper, Bone, Water, Salt
This recipe for Southern-style baked beans is a family favorite and the perfect side dish for beer can chicken. The combination of bacon, onion, and mustard creates a sweet and tangy sauce that pairs perfectly with the tender beans. It's a delicious and classic option that will never go out of style.
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Instant Pot Molasses Baked Beans
Main Ingredients: Pea Beans, Small Onion, Apple, Brown Sugar, Molasses
If you love the flavor of molasses in baked beans, try making them in your Instant Pot for a quick and easy side dish. The pressure cooker creates tender and flavorful beans in no time, and the addition of molasses adds a rich and sweet flavor that pairs perfectly with beer can chicken.
Ingredients for Jamaican Red Beans Recipe
To make this flavorful and hearty dish, you will need the following ingredients:
1. Red Beans
Red beans, also known as kidney beans, are the star of this recipe. They are easily accessible in most grocery stores and are a great source of plant-based protein.
2. Coconut Milk
Coconut milk is used to add a rich and creamy texture to the red beans. It also adds a subtle sweetness to balance out the savory flavors.
3. Onion and Garlic
These aromatic vegetables are the base of many Jamaican dishes, including this red beans recipe. They add depth and flavor to the dish.
4. Thyme and Allspice
Thyme and allspice are key seasonings in Jamaican cuisine. They add a unique and delicious flavor to the red beans.
5. Scotch Bonnet Pepper
This fiery pepper is a staple in Jamaican dishes and adds a spicy kick to the red beans. For a milder dish, you can substitute with a jalapeño pepper.
Instructions for Jamaican Red Beans Recipe
Now that we have all the ingredients, let's get cooking! Here is a simple step-by-step guide to making delicious Jamaican red beans:
Step 1: Soak the Beans
The first step in making red beans is to soak them overnight. This will help them cook faster and more evenly. Simply place the beans in a pot and cover them with water.
Step 2: Cook the Beans
Drain the beans and place them in a pot with fresh water. Bring to a boil and then reduce to a simmer. Cook for 1-2 hours, or until the beans are tender.
Step 3: Sauté the Aromatics
In a separate pot, sauté chopped onions, garlic, and thyme in oil until they are soft and fragrant.
Step 4: Add the Beans
Once the aromatics are cooked, add the cooked beans to the pot and stir to combine.
Step 5: Add the Seasonings
Now it's time to add the allspice, scotch bonnet pepper, and a can of coconut milk to the pot. Stir gently to combine all the ingredients.
Step 6: Simmer and Serve
Let the red beans simmer for an additional 10-15 minutes, or until the flavors have fully combined. Serve over rice or with your favorite Jamaican side dish.
Conclusion
There you have it, a simple and delicious Jamaican red beans recipe that will transport you to the sunny Caribbean with every bite. Feel free to experiment with different spices and seasonings to make it your own. Enjoy!
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