20 Chinese Recipe With Chicken Green Beans Mushrooms You Won't Believe The Taste!
Published on: Mar 23, 2024
In addition to the classic Chinese dishes like General Tso's chicken and Kung Pao chicken, there are many other delicious recipes that incorporate chicken as the main ingredient. One such recipe is the Chinese recipe for chicken with green beans and mushrooms. This dish is full of flavor and packed with nutritious ingredients that will leave your taste buds satisfied and your body nourished. Let's dive into the details of this mouthwatering dish and learn how to make it at home.
This Chinese sizzling rice soup is a delicious and hearty meal that is perfect for those cold winter days. The combination of tender chicken, flavorful vegetables, and crispy rice makes for a satisfying and comforting dish. The secret to this soup is the crispy rice, which adds a unique texture and flavor to the dish. You can make this soup in just 30 minutes, making it a quick and easy dinner option for busy weeknights.
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Main Ingredients: Long Grain Rice, Vegetable Oil, Scallions, Green
If you're craving Chinese takeout, but don't want to spend a lot of time in the kitchen, this quick fried rice recipe is the perfect solution. It's made with simple ingredients that you probably already have in your pantry, and it can be on the table in just 20 minutes. The key to making this fried rice taste like it came from your favorite Chinese restaurant is using day-old rice. The rice will be drier and less sticky, making it perfect for frying.
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Main Ingredients: Chicken Breasts, Raw Cashews, Garlic Cloves, Oyster
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Main Ingredients: Chicken Broth, Mushrooms, Shredded Cabbage, Sliced
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Main Ingredients: Soy Sauce, Water, Dry Sherry, Sesame Oil, Sugar
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Main Ingredients: Green Beans, Radish, Cooking Oil, Ground Chicken
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Main Ingredients: Szechuan Sauce, Salmon, Fresh Green Beans, Scallions
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Main Ingredients: Chicken Breast Fillet, Soy Sauce, Salt, Cornflour
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30-Minute One Pan Lemon Chicken Breast
Main Ingredients: Mushrooms, Green Beans, Chicken Breast, Garlic Cloves
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This Chinese chicken stir fry recipe is a classic that is loved by many. The combination of tender chicken, crisp vegetables, and savory sauce makes for a delicious and satisfying meal. This dish is also very versatile, as you can use any vegetables you have on hand and adjust the seasonings to your liking. Serve it over rice or noodles for a complete meal.
Ingredients You Will Need
1. Chicken
The star of this dish is, of course, chicken. You can use chicken breasts or thighs, whichever you prefer. Cut the chicken into bite-sized pieces for easier cooking and serving.
2. Green Beans
Next up, we have the green beans, which add a vibrant color and crunchy texture to the dish. You can use fresh or frozen green beans, but make sure to blanch them beforehand to bring out their bright green color.
3. Mushrooms
No Chinese recipe is complete without mushrooms. They add a deep, earthy flavor to the dish and are a great source of nutrients. Use any type of mushrooms you like, such as shiitake, button, or portobello.
4. Garlic and Ginger
To give the dish its signature Chinese flavor, we will need some garlic and ginger. These two ingredients are commonly used in Chinese cuisine and add a delicious kick to the dish.
5. Soy Sauce and Oyster Sauce
To create the perfect balance of salty and sweet, we will be using both soy sauce and oyster sauce. These sauces are essential in Chinese cooking and bring out the savory flavors of the dish.
6. Cornstarch
To thicken the sauce and give it a glossy finish, we will be using cornstarch. Mix it with some water to create a slurry before adding it to the dish.
7. Cooking Oil
Lastly, we will need some cooking oil to sauté the chicken and vegetables. You can use any type of oil you prefer, such as vegetable oil, canola oil, or sesame oil.
Instructions
Now that we have all the ingredients ready, let's move on to the cooking process.
1. Marinate the Chicken
Start by marinating the chicken pieces with some salt and pepper. This will not only add flavor but also help tenderize the chicken.
2. Blanch the Green Beans
Next, blanch the green beans in boiling water for about 2-3 minutes until they are slightly tender. Drain them and set them aside.
3. Sauté the Chicken
In a wok or large skillet, heat some oil over high heat. Add the marinated chicken and stir-fry for about 3-4 minutes until it is cooked through. Remove the chicken from the wok and set it aside.
4. Cook the Vegetables
In the same wok, add some more oil and sauté the garlic and ginger for about a minute. Then, add the mushrooms and stir-fry for another 2-3 minutes until they are slightly softened.
5. Add the Sauce
Now, add the soy sauce and oyster sauce to the wok and stir to combine. In a separate bowl, mix the cornstarch with water to create a slurry, and then add it to the wok. Stir until the sauce thickens.
6. Combine Everything Together
Finally, add the cooked chicken and blanched green beans back to the wok and toss everything together until the chicken and vegetables are coated in the delicious sauce.
Serve and Enjoy!
Your Chinese chicken with green beans and mushrooms is now ready to be served! This dish pairs well with steamed rice or noodles, making it a complete and satisfying meal. Enjoy the flavors of China in the comfort of your own home with this easy and delicious recipe.
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