16 Chinese Plum Chutney Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Chinese plum chutney is a delicious and versatile condiment that adds a burst of flavor to any meal. Made with fresh plums, aromatic spices, and a touch of heat, this chutney is a staple in Chinese cuisine. Not only is it easy to make, but it also packs a punch of health benefits. In this article, we will explore the traditional Chinese plum chutney recipe and its various uses in cooking. So, let's dive into the world of Chinese plums and their tangy, flavorful chutney.
Main Ingredients: Plums, Minced Onion, Raisins, Brown Sugar, Apple Cider
Chutney is a staple in many Indian households, and for good reason. It's a versatile and flavorful condiment that can be paired with a variety of dishes, from samosas to rice. But have you ever tried making chutney with plums? This adaptable (plum) chutney recipe is a must-try for any chutney lover.
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Glazed Pork Tenderloin In Chinese Plum Sauce
Main Ingredients: Pork Tenderloin, Sea Salt, Ground Black Pepper, Bok
Pork and plum sauce are a classic pairing in Chinese cuisine, and this glazed pork tenderloin recipe takes it to the next level. The pork is marinated in a flavorful blend of garlic, soy sauce, and Chinese five-spice powder before being cooked to perfection and glazed with a rich and tangy Chinese plum sauce. It's a dish that will impress even the pickiest of eaters.
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Five-Spice Pork Chops with Plum Sauce, Chinese...
Main Ingredients: Chinese Broccoli, Garlic, Plums, Scallions, Ginger
If you're a fan of Chinese five-spice powder, then this recipe is for you. These juicy and flavorful pork chops are coated in a blend of five-spice powder, garlic, and honey before being grilled to perfection. And the finishing touch? A drizzle of Chinese plum sauce that adds a sweet and tangy kick to the dish.
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Plum Chutney
Main Ingredients: Granulated Sugar, Light Brown Sugar, Cider Vinegar
Chutneys are often made with a variety of fruits, but plums are not often the star of the show. This plum chutney recipe changes that, showcasing the delicious and unique flavor of plums. With a blend of spices and a touch of sugar, this chutney is the perfect accompaniment to any dish, from grilled meats to cheese boards.
No Chinese meal is complete without a side of plum sauce. This authentic Chinese plum sauce recipe is a staple in many households, and for good reason. The combination of sweet, sour, and savory flavors makes it the perfect complement to any dish, whether it's stir-fries, dumplings, or even roasted meats.
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Chinese Plum Chicken Stir Fry
Main Ingredients: Vegetable Oil, Chicken Breast Fillets, Cornflour
If you're looking for a quick and easy dinner that's bursting with flavor, then this Chinese plum chicken stir fry is the recipe for you. Tender chicken is stir-fried with a colorful array of vegetables and coated in a sweet and tangy plum sauce. It's a dish that will satisfy your cravings and leave you feeling satisfied.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
While store-bought plum sauce is convenient, there's something special about making it from scratch. This traditional Chinese plum sauce recipe uses fresh plums and a blend of spices to create a sauce that is bursting with flavor. It's the perfect accompaniment to any Chinese dish, and it's worth the extra effort.
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Chinese Plum Sauce, with Wild Plums
Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile
If you have access to wild plums, then this recipe is a must-try. Wild plums have a unique and intense flavor that pairs perfectly with the savory and sweet flavors of Chinese plum sauce. This recipe uses a mix of wild and regular plums for a sauce that is bursting with flavor and will elevate any dish.
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Traditional Plum Chutney
Main Ingredients: Fresh Ginger, Cardamom Pods, Dates, Plums, Red Onions
This traditional plum chutney recipe is a great way to use up any excess plums from your garden or local market. With a blend of spices and a touch of vinegar, this chutney has a tangy and slightly sweet flavor that pairs perfectly with a variety of dishes. Spread it on sandwiches, serve it with cheese, or use it as a glaze for meats.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Looking for the ultimate Chinese plum sauce recipe? Look no further. This recipe is hailed as the BEST authentic Chinese plum sauce (duck sauce) by many. With a perfect balance of sweet, sour, and savory flavors, this sauce is a must-have for any Chinese meal. Plus, it's super easy to make, so you can enjoy it whenever the craving strikes.
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
If you've never made plum sauce with fresh plums before, you're missing out. This recipe uses fresh plums instead of dried ones, giving the sauce a brighter and fresher flavor. With a blend of ginger, garlic, and Chinese five-spice powder, this sauce is perfect for marinating meats, dipping dumplings, or drizzling over stir-fries.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
Sour plum duck is a classic Hakka Chinese dish that is beloved for its unique and delicious flavors. The duck is marinated in a blend of sour plum juice, soy sauce, and spices before being roasted to perfection. The result is a tender and flavorful dish that will transport you to the streets of Hong Kong.
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Spiced Plum Chutney
Main Ingredients: Plums, Sugar, Fine Sea Salt, Ginger Powder, Hot Chili
This spiced plum chutney recipe is a great way to use up any leftover plums, and it's bursting with flavor. With a mix of spices like cinnamon, ginger, and cloves, this chutney has a warming and comforting flavor that pairs well with both sweet and savory dishes. It's a great addition to any cheese plate or spread on sandwiches.
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Plum Chutney (Aloo Bukhara Chutney)
Main Ingredients: Plum, Sugar, Syrup, Seeds, Salt, Almond, Water
Aloo bukhara chutney is a popular condiment in Indian cuisine, and for good reason. Made with plums, ginger, and spices, this chutney has a tangy and slightly sweet flavor that pairs perfectly with a variety of dishes. It's a must-have for any Indian feast, and it's super easy to make at home.
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Spicy Plum Chutney
Main Ingredients: Shallots, Fresh Ginger Root, Red Chile Pepper, Oranges
If you love a little heat in your chutney, then this spicy plum chutney recipe is for you. With a blend of chilies, ginger, and spices, this chutney has a spicy kick that will elevate any dish. Spread it on toast, serve it with cheese, or use it as a dipping sauce for your favorite snacks.
This Italian plum chutney recipe is a unique twist on traditional chutneys. Made with Italian plums, balsamic vinegar, and a touch of honey, this chutney has a rich and complex flavor that pairs well with a variety of dishes. Serve it with grilled meats, use it as a glaze for roasted vegetables, or spread it on crostini.
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Unctuous Plum Chutney
Main Ingredients: Plums, Carrots, Onions, White Wine Vinegar, Vinegar
Looking for a chutney that's rich and velvety in texture? Look no further than this unctuous plum chutney recipe. With a blend of plums, onions, and spices, this chutney has a smooth and luxurious texture that pairs perfectly with a variety of dishes. It's a great way to use up any excess plums and add a touch of elegance to your meals.
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Sweet and Spicy Plum Chutney
Main Ingredients: Plums, Dark Brown Sugar, Tamarind Paste, Currants
If you love the combination of sweet and spicy flavors, then this sweet and spicy plum chutney recipe is a must-try. With a blend of plums, brown sugar, and red pepper flakes, this chutney has a perfect balance of flavors that will add a touch of excitement to any dish. Serve it with your favorite meats or use it as a glaze for roasted vegetables.
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Ambadyachi Chutney | Hog Plum Chutney Or Ambade Raite
Main Ingredients: Plum, Grated Coconut, Jaggery, Mustard Seeds, Red Chili
Ambadyachi chutney, also known as hog plum chutney or ambade raite, is a popular condiment in Indian cuisine. Made with hog plums, coconut, and a blend of spices, this chutney has a tangy and slightly sweet flavor that pairs well with a variety of dishes. It's the perfect accompaniment to any Indian meal.
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Honey Sweetened Golden Plum Chutney
Main Ingredients: Plums, Liquid Honey, Fresh Ginger, Salt, Red Pepper
For a unique twist on traditional chutneys, try this honey sweetened golden plum chutney recipe. Made with golden plums, honey, and a blend of spices, this chutney has a bright and sweet flavor that pairs well with both sweet and savory dishes. Use it as a glaze for meats, spread it on toast, or serve it with cheese.
Ingredients and Preparation
To make Chinese plum chutney, you will need fresh plums, ginger, garlic, chili pepper, vinegar, and a few key spices such as cumin, fennel, and star anise. The plums are the star ingredient of this chutney, so be sure to use ripe and juicy ones for the best flavor. Begin by pitting and chopping the plums into small chunks. Next, grate the ginger and mince the garlic and chili pepper. In a pan, heat some oil and sauté the ginger, garlic, and chili pepper until fragrant. Then, add in the plums, vinegar, and spices, and let it simmer until the plums are soft and the chutney thickens. This flavorful chutney can be stored in an airtight container in the fridge for up to a week.
Uses in Cooking
Chinese plum chutney is a versatile condiment that adds a unique twist to a variety of dishes. It can be used as a dipping sauce for appetizers like spring rolls or dumplings. It also pairs well with meats such as chicken, pork, or fish, adding a tangy and spicy kick to the dish. Additionally, this chutney can be used as a glaze for roasted vegetables or as a spread for sandwiches and wraps. Its tangy and slightly sweet flavor makes it a perfect accompaniment to any meal.
Health Benefits
Apart from its delicious taste, Chinese plum chutney also offers several health benefits. Plums are rich in antioxidants, which help in fighting inflammation and boosting the immune system. They are also a good source of dietary fiber, aiding in digestion and promoting a healthy gut. The spices used in this chutney, such as ginger and garlic, have anti-inflammatory and antibacterial properties, making this condiment a healthy addition to your diet.
In conclusion, Chinese plum chutney is a must-try for any food lover. Its bold and flavorful taste, combined with its numerous uses in cooking and health benefits, make it a winner in the kitchen. So, why not give this traditional recipe a try and add a touch of Chinese flair to your next meal?
