16 Chicken Legs Indian Recipe You Won't Believe The Taste!
Published on: Mar 26, 2024
When it comes to Indian cuisine, chicken legs are a staple in many flavorful dishes. The combination of aromatic spices, creamy sauces, and tender chicken make for a mouthwatering experience. Today, we will be sharing a traditional Indian recipe for chicken legs that will surely impress your family and friends. Follow along as we guide you through the steps to create this delicious and authentic dish.
Main Ingredients: Mountain High Yoghurt, Honey, Curry Powder, Paprika
Get a taste of Indian cuisine with these flavorful and aromatic spiced drumsticks. Marinated in a blend of Indian spices and yogurt, these chicken drumsticks are full of bold and exotic flavors. They can be baked in the oven or grilled for a crispy exterior and juicy interior. Serve with a side of naan bread and mango chutney for a complete Indian-inspired meal.
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Spicy Baked Chicken Drumsticks | Baked Chicken Legs |...
Main Ingredients: Chicken Legs, Lemon Wedges, Oil, Chilli Powder
If you love spicy food, then these baked chicken drumsticks are a must-try. Coated in a spicy marinade made with hot sauce, honey, and garlic, these drumsticks are sure to wake up your taste buds. The addition of smoked paprika adds a depth of flavor and a smoky kick. You can adjust the level of heat to your liking by adding more or less hot sauce. Serve with cooling ranch or blue cheese dressing for a perfect balance of flavors.
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Indian Spiced Chicken Drumsticks
Main Ingredients: Coriander Seeds, Cumin Seeds, Fennel Seeds, Canela
For a simple and easy chicken dinner, give these baked chicken legs a try. Coated in a blend of olive oil, garlic, and seasonings, these chicken legs are packed with flavor. The skin turns crispy in the oven while the meat stays moist and tender. This recipe is also versatile and can be adapted to use your favorite spices and herbs. Serve with your choice of side dishes for a satisfying meal.
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Instant Pot Indian Chicken Curry
Main Ingredients: Chicken Drumsticks, Yogurt, Lemon Juice, Chili Powder
Take your taste buds on a journey to India with these Indian spiced chicken drumsticks. Marinated in a blend of curry powder, garam masala, and coconut milk, these drumsticks are bursting with flavor. The addition of lime juice adds a zingy and refreshing element to the marinade. These can be baked in the oven or grilled for a charred and smoky flavor. Serve with basmati rice and vegetable curry for a complete Indian meal.
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Indian-Nepalese Heritage Camp Chicken
Main Ingredients: Grape Seed Oil, Bay Leaves, Star Anise, Cumin Seeds
Save time and effort with this Instant Pot Indian chicken curry recipe. This one-pot dish is full of flavor and requires minimal cleanup. The pressure cooker infuses the chicken with curry spices and coconut milk for tender and moist meat. Serve with rice or naan bread for a hearty and satisfying meal. This recipe can also be adapted to use vegetables for a vegetarian option.
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Indian Classics - Tandoori Chicken (Tandoori Spiced...
Main Ingredients: Chicken Drumsticks, Oil, Plain Yogurt, Tandoori Masala
This heritage camp chicken recipe is inspired by the flavors of India and Nepal. The chicken is marinated in a blend of spices and yogurt before being baked in the oven. The result is tender and flavorful chicken with a crispy exterior. Serve with steamed vegetables and rice for a complete meal. This recipe is also great for meal prep and can be stored in the fridge for a few days.
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Crispy Tandoori Chicken Drumsticks with Mango Chutney
Main Ingredients: Paprika, Garam Masala, Ground Cumin, Ground Coriander
No list of Indian chicken recipes is complete without tandoori chicken. This classic Indian dish is made with tandoori spices and marinated in yogurt for hours to infuse the chicken with flavor. The traditional way to cook tandoori chicken is in a tandoor oven, but you can easily bake it in the oven or grill it for a charred and smoky flavor. Serve with naan bread and mint chutney for an authentic Indian meal.
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Garlic Parmesan Chicken Legs
Main Ingredients: Chicken Drumsticks, Olive Oil, Salt, Garlic Powder
Take your tandoori chicken to the next level with this crispy tandoori chicken drumstick recipe. The chicken is marinated in a blend of spices and yogurt before being baked in the oven. The result is moist and tender chicken with a crisp and flavorful exterior. Serve with mango chutney for a sweet and tangy contrast to the spicy chicken. This dish is perfect for a crowd and can easily be doubled or tripled.
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Baked Chicken Legs
Main Ingredients: Chicken Drumsticks, Olive Oil, Sea Salt, Ground Black
This garlic parmesan chicken legs recipe is a crowd-pleaser. The chicken is coated in a savory mixture of garlic, parmesan cheese, and breadcrumbs before being baked in the oven. The result is crispy and flavorful chicken with a golden and crunchy exterior. Serve with a side of pasta for a complete meal. This recipe can also be adapted to use chicken breasts or thighs if you prefer.
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Slow Cooker Chicken Biryani
Main Ingredients: Rice, Salt, Milk, Saffron, Red Onion, Oil, Tomato
This slow cooker chicken biryani recipe is a game-changer. Instead of spending hours in the kitchen, you can let your slow cooker do all the work for you. The chicken is cooked in a blend of spices and rice for flavorful and tender meat. The aroma of this dish will fill your house and make your mouth water. Serve with raita and naan bread for a complete Indian meal. This dish is also great for meal prep and can be frozen for later.
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PRESSURE COOKER CHICKEN BIRYANI
Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Star Anise, Cardamom
For a quicker version of chicken biryani, try this pressure cooker chicken biryani recipe. This one-pot dish is full of flavor and requires minimal cleanup. The pressure cooker infuses the chicken with spices and cooks the rice to perfection. The result is tender and flavorful chicken with fragrant and spiced rice. Serve with raita and naan bread for a complete meal. This recipe can also be adapted to use vegetables for a vegetarian option.
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Air Fryer Chicken Legs
Main Ingredients: Chicken Drumsticks, Kosher Salt, Olive Oil, Sesame Oil
If you have an air fryer, you have to try these air fryer chicken legs. The chicken is coated in a blend of spices and breadcrumbs before being air-fried to perfection. The result is crispy and flavorful chicken with minimal oil used. This is a healthier alternative to traditional fried chicken and is perfect for a quick weeknight meal. Serve with your choice of dipping sauce and side dishes.
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Oven Roasted Chicken Legs (Thighs & Drumsticks)
Main Ingredients: Sweet Paprika, Cayenne Pepper, Turmeric, Dried Oregano
For a simple and versatile chicken dish, try these oven-roasted chicken legs. The chicken is coated in a blend of seasonings and baked in the oven until crispy and golden. The skin turns crisp while the meat stays moist and flavorful. Serve with a side of vegetables or rice for a complete meal. This recipe can also be adapted to use chicken thighs for a different cut of meat.
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Spicy Indian Chicken with Green Masala
Main Ingredients: Chile Peppers, Cumin Seeds, Garlic Paste, Salt
For a unique and flavorful chicken dish, try this spicy Indian chicken with green masala. The chicken is marinated in a blend of spices and green herbs before being baked in the oven. The result is tender and flavorful chicken with a kick of heat. The green masala adds a fresh and herbaceous element to the dish. Serve with rice or naan bread for a complete meal.
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Oven Baked Chicken Legs – The Art of Drummies
Main Ingredients: Chicken Drumsticks, Seasoning
The secret to perfectly baked chicken legs lies in the seasoning and baking method. This recipe for oven-baked chicken legs is tried and true and results in crispy and flavorful chicken. The chicken is coated in a blend of spices and olive oil before being baked at a high temperature to achieve a crunchy exterior. Serve with your favorite side dishes for a comforting and delicious meal.
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Baked Curry Chicken
Main Ingredients: Chicken Drumsticks, Coconut Oil, Onion, Cumin Seeds
This baked curry chicken recipe is simple and flavorful. The chicken is coated in a blend of curry powder and olive oil before being baked in the oven. The result is tender and flavorful chicken with a hint of heat. Serve with rice and steamed vegetables for a complete meal. This recipe can also be adapted to use chicken breasts or thighs if you prefer.
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Tandoori Chicken - Air Fryer
Main Ingredients: Chicken Drumsticks, Oil, Cilantro, Lemon Wedges
If you're looking for a quick and easy way to make tandoori chicken, try this air fryer version. The chicken is coated in a blend of tandoori spices and marinated in yogurt before being air-fried to perfection. The result is tender and flavorful chicken with a charred and smoky flavor. Serve with naan bread and mint chutney for an authentic and delicious meal.
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Tandoori Chicken
Main Ingredients: Chicken Drumsticks, Skinless Chicken Thighs, Oil
For a traditional and authentic tandoori chicken recipe, give this one a try. The chicken is coated in a blend of tandoori spices and marinated in yogurt for a few hours before being baked in the oven. The result is tender and flavorful chicken with a charred and smoky flavor. Serve with naan bread and mint chutney for an authentic Indian meal.
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One Pan Baked Chicken Legs and Potatoes
Main Ingredients: Potatoes, White Mushrooms, Chicken Drumsticks, Baby
The Perfect Blend of Spices
One of the key elements in a delicious Indian chicken leg dish is the blend of spices used. In this recipe, we will be using a combination of turmeric, garam masala, coriander, and cumin to create a rich and robust flavor. These spices not only add depth to the dish but also have numerous health benefits. Turmeric is known for its anti-inflammatory properties while garam masala contains a blend of spices that aid in digestion. By using these spices, you not only enhance the taste of the dish but also add a nutritious touch to it.
Marinating the Chicken
To infuse the chicken with the flavors of the spices, it is important to marinate it for at least 2 hours prior to cooking. This will allow the spices to penetrate the meat and create a more flavorful dish. You can even marinate the chicken overnight for a more intense taste. The marinade consists of yogurt, lemon juice, and the spice blend. The acidic nature of the yogurt and lemon juice helps to tenderize the chicken, making it even more succulent.
The Cooking Process
After marinating the chicken, it's time to cook it. The key to achieving tender and juicy chicken legs is to cook them on low heat. This allows the chicken to cook slowly and absorb all the flavors from the spices and marinade. As the chicken cooks, the aromas of the spices will fill your kitchen, making your mouth water in anticipation.
Serving Suggestions
Once the chicken legs are fully cooked, you can serve them with a side of basmati rice, naan bread, and raita. The creamy texture of the raita, which is a yogurt-based dip, complements the spiciness of the chicken perfectly. You can also garnish the dish with fresh cilantro and a sprinkle of chaat masala for an extra burst of flavor.
In conclusion, this Indian chicken leg recipe is a must-try for anyone looking to add some spice and flavor to their dinner table. With its perfect blend of spices and tender chicken, this dish is sure to impress even the pickiest of eaters. So why not give it a try and see for yourself the delicious flavors of Indian cuisine.
