16 Old Fashioned Swedish Rice Pudding Recipe Dive Into Deliciousness!

Published on: Mar 10, 2024

For many people, rice pudding is a nostalgic and comforting dessert that brings back memories of childhood and family gatherings. This classic Swedish recipe for rice pudding is a crowd-pleaser and surprisingly easy to make. The key to a delicious rice pudding lies in the quality of ingredients and the right balance of flavors. With this recipe, you can recreate the old-fashioned rice pudding that your grandmother used to make, and impress your loved ones with a taste of traditional Swedish cuisine. old fashioned Swedish rice pudding recipe

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Ingredients for old-fashioned Swedish rice pudding

To make this old fashioned Swedish rice pudding recipe, you will need the following ingredients:

1. Short-grain rice

The type of rice used in this recipe is crucial. Short-grain rice has a higher starch content, which gives the pudding a creamy and thick texture.

2. Whole milk

Using whole milk is essential for a rich and creamy pudding. You can substitute it with half-and-half or heavy cream for an even creamier texture.

3. Sugar

Granulated sugar is used to sweeten the pudding. You can adjust the amount of sugar to your liking, but keep in mind that the rice absorbs some of the sweetness, so it's best to start with a small amount and add more if needed.

4. Cinnamon

Cinnamon adds warmth and depth of flavor to the pudding. You can use ground cinnamon or cinnamon sticks.

5. Vanilla extract

Pure vanilla extract adds a lovely aroma and enhances the overall flavor of the pudding.

6. Salt

A pinch of salt may seem like an unusual addition, but it helps to balance the sweetness and bring out the flavors.

Instructions

1. Cook the rice

In a medium-sized saucepan, combine 1 cup of short-grain rice and 2 cups of water. Bring to a boil, then reduce the heat to a simmer and cook for about 15 minutes, or until the rice is soft and has absorbed most of the water.

2. Combine the ingredients

Add 2 cups of whole milk, 1/4 cup of sugar, 1 teaspoon of cinnamon, 1 teaspoon of vanilla extract, and a pinch of salt to the cooked rice. Stir well to combine.

3. Simmer the pudding

Bring the mixture to a boil, then reduce the heat to a simmer and cook for about 30 minutes, stirring occasionally, until the pudding has thickened and the rice is fully cooked.

4. Serve and enjoy

Once the pudding is done, remove it from the heat and let it cool for a few minutes. Serve warm or chilled, topped with a sprinkle of cinnamon, if desired. Old fashioned Swedish rice pudding is best enjoyed with a dollop of whipped cream or a drizzle of warm caramel sauce. In conclusion, this old fashioned Swedish rice pudding recipe is a simple and delicious dessert that will transport you to the cozy kitchens of your childhood. With just a few ingredients and easy instructions, you can create a creamy and comforting treat that will please your taste buds and warm your heart. So why not give it a try and savor a taste of the past with this traditional Swedish dessert?
16 old fashioned swedish rice pudding recipe Dive into deliciousness!

Swedish Rice Pudding

yield: 10 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 cups preserves fruit, preferably cloudberry or raspberry
  • 2 oranges peeled and cut into segments
  • 1 cup basmati rice
  • 1 teaspoon kosher salt
  • 4 cups heavy cream
  • 2 sticks canela
  • 1 cup confectioners sugar
  • 1/2 cup vanilla sugar

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 78 grams
  • Cholesterol : 160 milligrams
  • Fat : 43 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • SaturatedFat : 26 grams
  • Sodium : 300 milligrams
  • Sugar : 41 grams
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