If you've ever been to Russia, you've probably indulged in the deliciously sweet and moist medovik, also known as Russian honey cake. This traditional dessert has been a staple in Russian cuisine for centuries and is loved by people of all ages. Its unique combination of honey, sour cream, and spices creates a one-of-a-kind flavor that will leave you craving for more. In this article, we'll walk you through the steps of making this delectable treat so you can enjoy it in the comfort of your own home.
Main Ingredients: Silken Tofu, Baking Powder, Sugar, Agave Nectar
If you're looking for a unique twist on the classic beer can chicken, try this vegan Medovik recipe. Instead of using a traditional beer can, this recipe calls for a can of your favorite non-alcoholic beer. The result is a tender and flavorful chicken that pairs perfectly with the Russian honey cake. It's a delicious and unexpected combination that will impress any dinner guests.
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Russian Honey Cake (Medovik)
Main Ingredients: Condensed Milk, Unsalted Butter, Eggs, Sugar, Honey
If you want to stick to tradition, then this classic Russian honey cake recipe is for you. The layers of honey-infused cake are moist and flavorful, making the perfect accompaniment to a juicy beer can chicken. This recipe also includes a homemade honey buttercream frosting that takes this dish to the next level.
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Easy Russian Honey Cake (Medovik)
Main Ingredients: Eggs, Honey, Flour, Baking Soda, Vinegar, Cool Whip
If you're short on time but still want to impress your guests with a delicious dessert, try this easy Russian honey cake recipe. It uses store-bought cake mix and canned frosting, but still has all the flavors of a traditional Medovik. Plus, it pairs perfectly with a beer can chicken for a complete meal.
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Medovik Russian Honey Cake
Main Ingredients: Honey, Sugar, Butter, Baking Soda, Large Eggs, Salt
This Medovik recipe is a little different from the others on this list, as it calls for sour cream instead of traditional heavy cream. The result is a slightly tangy and creamy frosting that pairs perfectly with the honey cake and your beer can chicken. It's a unique twist on a classic dish that is sure to impress.
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"Medovik" - Honey Cake
Main Ingredients: All Purpose Flour, Sugar, Eggs, Unsalted Butter, Honey
This recipe is for a traditional Medovik that is made with layers of buttery honey-infused cake and a creamy honey frosting. The beer can chicken is cooked on the grill, giving it a smoky flavor that pairs perfectly with the sweet and rich honey cake. This dish is sure to be a hit at your next cookout.
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Gluten-free Medovik, Russian Honey Cake
Main Ingredients: Rice Flour, Tapioca Flour, Sorghum Flour, Teff Flour
If you or someone in your family is gluten-free, don't worry, there's a Medovik recipe for you too! This gluten-free version of the classic Russian honey cake uses almond flour and honey to create a moist and flavorful cake. It's the perfect ending to a meal of beer can chicken.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
No meal is complete without a side dish, and this Russian-style borscht soup is the perfect accompaniment to your beer can chicken. The beets give the soup a beautiful vibrant color, and the addition of sour cream adds a creamy and tangy element. It's a delicious and comforting soup that pairs perfectly with a hearty chicken dish.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
This Russian buttercream recipe is a must-try for anyone who loves baking. It's made with a combination of butter and shortening, giving it a light and fluffy texture. It's the perfect topping for your homemade Medovik or any other cake recipe. Plus, it's a great way to use up any leftover beer from your beer can chicken recipe.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
If you're looking for a hearty and comforting meal to pair with your beer can chicken, try this Russian beef stroganoff recipe. Tender beef, mushrooms, and a rich and creamy sauce make this dish a crowd-pleaser. Serve it over egg noodles for a complete and satisfying meal.
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My Honey Valentine, Russian Honey and Cream Cake...
Main Ingredients: Creme Fraiche, Whipping Cream, Sugar, Vanilla Essence
This Russian honey and cream cake is a perfect dessert for a romantic dinner or special occasion. The layers of honey cake are soaked in a honey syrup and then filled with a light and airy cream filling. It's a sweet and indulgent treat that pairs perfectly with a savory beer can chicken.
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Fig and honey medovik - a gluten-free Russian layer...
Main Ingredients: Eggs, Sugar, Honey, Butter, Gluten Free Flour, Baking
Another gluten-free option for Medovik lovers, this recipe uses figs and honey to create a unique and delicious twist on the classic cake. The layers are moist and flavorful, and the figs add a sweet and fruity element. Plus, it's a great way to use up any leftover figs you may have from your beer can chicken recipe.
If you want to try making borscht soup but don't have a lot of time, this easy recipe is for you. It uses canned beets and a few other simple ingredients to create a flavorful and hearty soup. It's the perfect side dish for your beer can chicken, and the leftovers make a great lunch the next day.
This recipe is for a traditional Russian honey cake that is made with layers of buttery cake and a creamy honey frosting. The addition of sour cream makes the cake incredibly moist and adds a tangy element to the sweet honey flavor. It's a classic dish that pairs perfectly with a beer can chicken cooked on the grill.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
This Nutty Russian cocktail is the perfect drink to serve alongside your beer can chicken. It's made with vodka, coffee liqueur, and hazelnut liqueur, giving it a rich and nutty flavor. It's a great way to use up any leftover vodka from marinating your chicken, and it's a delicious after-dinner drink.
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Honey cake – Medovik Tort – торт Медовик
Main Ingredients: Sugar, Honey, Butter, Eggs, Baking Powder, Flour, Milk
If you're looking for a traditional Russian honey cake recipe, this is it. The layers of honey cake are soaked in a honey syrup and then filled with a creamy and delicious frosting. The result is a moist and flavorful cake that pairs perfectly with a beer can chicken.
This Russian apricot chicken recipe is a delicious and unique twist on the classic beer can chicken. The chicken is marinated in a mixture of apricot jam and Dijon mustard, giving it a sweet and tangy flavor. It's the perfect way to change up your usual beer can chicken recipe.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
If you're a fan of the classic White Russian cocktail, you have to try this salted caramel version. It's made with vodka, coffee liqueur, and a salted caramel creamer, giving it a sweet and salty flavor. It's the perfect drink to sip on while you're cooking up your beer can chicken.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
If you want to try a traditional Russian dish, give these stuffed cabbage rolls a try. The combination of ground beef, rice, and vegetables is wrapped in tender cabbage leaves and then cooked in a tomato sauce. It's a hearty and flavorful meal that pairs perfectly with a beer can chicken.
This Long Black Russian cocktail is a great way to change up your usual White Russian. It's made with vodka, coffee liqueur, and cola, giving it a slightly bitter and refreshing taste. It's the perfect drink to enjoy while you're grilling up your beer can chicken.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
This recipe is for a traditional Russian borscht soup that is made with beets, potatoes, and beef. It's a hearty and comforting dish that pairs perfectly with a savory beer can chicken. The leftovers make a great lunch option for the next day, too.
Ingredients You'll Need
Gather These Before You Start
Before diving into the recipe, make sure you have all the necessary ingredients on hand. You'll need flour, butter, sugar, eggs, sour cream, honey, baking soda, spices, and confectioners' sugar. It's important to use high-quality ingredients, especially the honey, as it is the star of the show in this recipe. You can also add your own twist by incorporating different spices or extracts to make it your own.
Making the Cake Layers
Step-by-Step Instructions
To make the cake layers, start by combining the butter and sugar in a mixing bowl. Beat them together until light and fluffy. Next, add the eggs one at a time, mixing well after each addition. In a separate bowl, mix together the flour, baking soda, and spices. Slowly add this dry mixture to the butter mixture, alternating with sour cream and honey. Mix until well combined.
Assembling the Cake
Layer by Layer
Preheat your oven to 350°F and line a baking sheet with parchment paper. Roll out the dough into thin layers and bake for about 10 minutes or until golden brown. Once done, let the layers cool completely before assembling the cake. Start by spreading a layer of the honey cream on top of the first layer and then stack the next layer on top. Repeat until all layers are stacked and the top layer is covered with cream. Refrigerate the cake for at least 6 hours or overnight.
Serving and Enjoying
Final Touches
Once the cake has chilled, dust the top with confectioners' sugar and decorate as desired. Some traditional decorations include walnuts or chocolate shavings. Slice and serve to your guests or enjoy a slice for yourself. The combination of honey and sour cream creates a moist and creamy texture that will have your taste buds dancing with joy.
Now that you know how to make medovik at home, you can impress your friends and family with this unique and delicious Russian dessert. Don't be intimidated by the multiple layers, as the end result is well worth the effort. So go ahead and give this recipe a try and let us know how it turns out!
