17 Italian Chicken Cordon Bleu Recipe Experience Flavor Like Never Before!
Published on: Mar 17, 2024
When it comes to classic French dishes, chicken cordon bleu is always a crowd-pleaser. But did you know that the origins of this dish are actually from Switzerland? This chicken cordon bleu recipe puts an Italian twist on the traditional dish, infusing it with flavors of garlic, basil, and mozzarella cheese. Not only is it a delicious and hearty meal, but it is also surprisingly easy to make. Follow along for a step-by-step guide on how to make your own Italian chicken cordon bleu.
If you're looking for a hearty and flavorful meal that's easy to make, look no further than this Italian Chicken and Rice Casserole. Tender chicken, creamy rice, and a medley of Italian spices make this dish a perfect comfort food for any day of the week. Plus, it's a one-pot meal that saves you on dishes!
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Chicken Marbella
Main Ingredients: Chickens, Garlic, Dried Oregano, Kosher Salt, Freshly
This classic Italian dish is a must-try for any chicken lover. Tender chicken marinated in a tangy and savory sauce made with white wine, olives, and capers. It's a crowd-pleaser that will have your taste buds singing! Serve it with some crusty bread and a glass of wine for the ultimate Italian dining experience.
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Chicken Cordon Bleu
Main Ingredients: Chicken Breasts, Ham, Swiss Cheese, Salt, Pepper
This traditional French dish gets an Italian twist with this recipe. Tender chicken breasts are stuffed with ham and cheese, then coated in a crispy breadcrumb and herb mixture. Serve it with a side of spaghetti and marinara sauce for a delicious and filling meal.
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Baked Italian Chicken Cordon Bleu
Main Ingredients: Chicken Breasts, Provolone Cheese, Minced Garlic
If you want to try a healthier version of the classic Chicken Cordon Bleu, give this recipe a try. Instead of frying the chicken, it's baked in the oven for a lighter and more health-conscious option. The result is still a deliciously crispy and flavorful dish that the whole family will love.
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Authentic Italian Chicken Cacciatore
Main Ingredients: Chicken, Celery, Rosemary, Red Wine, Peeled Tomatoes
This dish is a staple in Italian households and for a good reason. Tender chicken cooked in a rich tomato sauce with bell peppers, mushrooms, and fresh herbs. It's a comforting and hearty meal that will transport you straight to Italy with every bite.
Don't let the name fool you, this soup is perfect for any occasion, not just weddings! Made with tender meatballs, acini di pepe pasta, and nutritious vegetables like spinach and carrots, this soup is not only delicious but also packed with nutrients. It's a perfect meal for a cold winter night or when you're feeling under the weather.
This creamy and cheesy casserole is a great way to use up leftover chicken. Tender chicken is mixed with pasta, vegetables, and a creamy alfredo sauce, then topped with a layer of gooey mozzarella cheese. It's a simple and delicious weeknight meal that the whole family will love.
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Easy Chicken Cordon Bleu
Main Ingredients: Boneless, Skinless Chicken Breasts, Cutlets, Deli Ham
If you're short on time but still want to enjoy a delicious Chicken Cordon Bleu, this recipe is for you. Using store-bought frozen chicken tenders, you can have this dish on the table in no time. It's perfect for a quick and easy dinner that still tastes like it took hours to make.
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Chicken Scampi
Main Ingredients: Linguini, Chicken, Cornstarch, Italian Seasoning, Salt
This Italian twist on a classic seafood dish is a must-try. Tender chicken is cooked in a buttery and garlicky sauce, then served over a bed of linguine. It's a simple yet elegant meal that will impress any dinner guest.
Similar to a chicken noodle soup, this Italian version is made with tender pieces of chicken, vegetables, and pasta in a flavorful broth. It's a comforting and healing dish that's perfect for those chilly days when you need a little extra warmth.
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Chicken Cordon Bleu
Main Ingredients: Boneless Skinless Chicken Breasts, Diced Ham, Swiss
We couldn't resist including another delicious Chicken Cordon Bleu recipe on this list. This version uses prosciutto instead of ham for a salty and savory twist. It's a delicious and gourmet take on the classic dish that's sure to impress.
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Italian Style Breaded Chicken Cutlets
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
These breaded chicken cutlets are a staple in Italian households and for a good reason. They're crispy on the outside and juicy on the inside, and can be served with a variety of side dishes. Plus, they're a great way to get your kids to eat their vegetables when served with a side of sauce for dipping.
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Slow Cooker Easy Italian Chicken
Main Ingredients: Chicken, Sweet Potatoes, Bell Pepper, Onion, Black
If you love the convenience of using a slow cooker, this recipe is for you. Tender chicken slow-cooked with tomatoes, garlic, oregano, and basil creates a flavorful and versatile dish. Use it to make sandwiches, serve it over pasta, or enjoy it on its own with a side of vegetables.
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Chicken Cordon Bleu Casserole
Main Ingredients: Chicken, Ham, Cream Cheese, Butter, White Wine, Dijon
This casserole version of the classic dish is perfect for feeding a crowd. Tender chicken, ham, and swiss cheese are combined with penne pasta and a creamy béchamel sauce for a satisfying and cheesy meal. It's a great option for potlucks, family gatherings, or anytime you need to feed a large group.
If you're tired of the same old chicken marinades, give this Italian version a try. Made with red wine, olive oil, garlic, and Italian herbs, it adds a flavorful and zesty kick to any chicken dish. Marinate your chicken for a few hours or overnight for maximum flavor.
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Italian Ground Chicken Pasta Skillet
Main Ingredients: Extra Virgin Olive Oil, Ground Chicken, Garlic, Sliced
This one-pot meal is perfect for busy weeknights. Ground chicken is cooked with garlic, tomatoes, spinach, and oregano, then mixed with penne pasta. It's a simple and balanced meal that the whole family will enjoy.
Stuffed peppers are a classic dish in many cuisines, and this Italian version is a must-try. Tender peppers are filled with a mixture of ground chicken, rice, tomatoes, and mozzarella cheese for a hearty and flavorful meal. Plus, it's a great way to get your vegetables in!
If you prefer dark meat over white meat, this recipe is for you. Chicken thighs are coated in a crispy breadcrumb mixture and pan-fried until golden brown and juicy. Serve it with a side of spaghetti and marinara sauce for an Italian-inspired meal that will satisfy your cravings.
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Chicken Cordon Bleu Casserole
Main Ingredients: Rotisserie Chicken, Deli Ham, Swiss Cheese, Cavatappi
We couldn't resist including one more Chicken Cordon Bleu casserole on this list. This version uses bowtie pasta and a creamy cheese sauce for a decadent and comforting dish. It's perfect for a special occasion or anytime you want to indulge.
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Authentic Italian Chicken Parmesan (Parmigiana)
Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
Last but certainly not least, we have the classic Italian Chicken Parmesan. Tender chicken breasts are breaded, fried, and topped with marinara sauce and mozzarella cheese. Serve it with a side of spaghetti for a satisfying and classic Italian meal that's sure to please.
Gathering Ingredients
Before you begin cooking, make sure you have all the necessary ingredients on hand. For this Italian chicken cordon bleu recipe, you will need:
4 chicken breasts, pounded to 1/4 inch thickness
4 slices of prosciutto
4 slices of mozzarella cheese
1/2 cup of flour
2 eggs, beaten
1 cup of breadcrumbs
1/4 cup of grated Parmesan cheese
2 cloves of garlic, minced
1/4 cup of fresh basil, chopped
salt and pepper to taste
olive oil for frying
Pro Tip:
For an extra crispy crust, try using panko breadcrumbs instead of regular breadcrumbs.
Assembling the Chicken Cordon Bleu
To begin, lay out the pounded chicken breasts on a flat surface. Place a slice of prosciutto and mozzarella cheese on each breast. Roll up the chicken, making sure to tuck in the sides to create a seal. Secure with toothpicks if needed.
Adding Flavor
In a shallow dish, mix together the flour, garlic, basil, and a pinch of salt and pepper. In a separate dish, beat the eggs. In another dish, mix together the breadcrumbs, Parmesan cheese, and another pinch of salt and pepper.
Breading the Chicken
Dip each rolled chicken breast into the flour mixture, making sure to coat evenly. Then dip into the beaten eggs, followed by the breadcrumb mixture.
Frying the Chicken Cordon Bleu
In a large skillet, heat olive oil over medium-high heat. Carefully place the breaded chicken breasts into the hot oil and fry for about 6-8 minutes on each side, or until golden brown and the internal temperature reaches 165 degrees Fahrenheit.
Serving the Italian Chicken Cordon Bleu
Once cooked, remove the toothpicks and serve the chicken cordon bleu immediately. This dish pairs well with a side of risotto or roasted vegetables. Enjoy your delicious and authentic Italian chicken cordon bleu!
