16 Lidia's Italian Wedding Soup Recipe You Won't Believe The Taste!
Published on: Mar 15, 2024
Lidia's Italian Wedding Soup is a classic recipe that has been passed down through generations of Italian families. This hearty and flavorful soup is traditionally served at weddings, but it's also a popular dish for any special occasion or family meal. Made with a combination of meatballs, vegetables, and pasta, this soup is a delicious and comforting meal that will warm your soul. In this article, we'll share Lidia's authentic recipe and tips on how to make the perfect Italian Wedding Soup.
The key ingredient in Lidia's Italian Wedding Soup is the flavorful meatballs. To make them, you will need ground beef, ground pork, breadcrumbs, parmesan cheese, garlic, eggs, and fresh parsley. These ingredients come together to create moist and flavorful meatballs that will be the star of the soup.
Soup Base
In addition to the meatballs, you will also need a variety of vegetables for the soup base. Carrots, celery, onions, and garlic are sautéed in a pot until they are soft and fragrant. These vegetables provide a delicious and nutritious base for the soup.
Chicken Broth
To add even more depth of flavor to the soup, Lidia's recipe calls for chicken broth. You can use store-bought broth or make your own by simmering chicken bones and vegetables in water for several hours. The broth adds a rich and savory element to the soup.
Acini di Pepe Pasta
The final ingredient for Lidia's Italian Wedding Soup is Acini di Pepe pasta. This tiny pasta is often used in Italian soups and adds a fun texture to the soup. It cooks quickly and absorbs the flavors of the soup, making it the perfect addition to this recipe.
How to Make Lidia's Italian Wedding Soup
To make this soup, start by making the meatballs. Mix together all the ingredients and form them into small balls. Then, brown the meatballs in a pot until they are cooked through. Remove them from the pot and set them aside.
Next, add the vegetables to the pot and sauté until they are soft. Then, add the chicken broth and bring it to a boil. Once it's boiling, add the meatballs back into the pot and let everything simmer for about 10 minutes.
Finally, add the Acini di Pepe pasta and let it cook for 5-7 minutes until it's al dente. Ladle the soup into bowls and serve with a sprinkle of fresh parsley and parmesan cheese on top.
Why You Should Try Lidia's Italian Wedding Soup
This soup is not only delicious, but it's also a great way to bring the whole family together. Making the meatballs from scratch and cooking the soup together is a fun and interactive activity that everyone can participate in. Plus, the end result is a warm and comforting meal that will leave everyone satisfied.
In addition, this soup is packed with nutrients from the vegetables, protein from the meatballs, and carbohydrates from the pasta. It's a well-rounded meal that will keep you full and satisfied.
In conclusion, Lidia's Italian Wedding Soup is a must-try recipe for anyone who loves Italian cuisine. It's a classic dish that will bring comfort and joy to your family and friends. So gather your ingredients and get cooking - you won't be disappointed!
