19 Indian Flat Bread Recipe Without Yeast Deliciousness Awaits You!

Published on: Mar 29, 2024

When it comes to Indian cuisine, one dish that is loved by people all over the world is the Indian flatbread. Whether you call it roti, chapati, naan, or paratha, this versatile bread is a staple in Indian households. However, most traditional recipes call for the use of yeast, which can be intimidating for those who are new to baking. But fear not, because we have a delicious and easy-to-follow recipe for Indian flatbread without yeast that will have you whipping up this delectable dish in no time. So put on your apron and get ready to impress your family and friends with your newfound baking skills!

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1 of 20

Puri, Indian Puffed Flat Bread

Main Ingredients: Whole Wheat Flour, Salt, Oil, Water

Poori/ Puri - Savory&SweetFood | Sweet savory, Food, Wheat recipes

Bedmi Puri (spiced whole wheat Indian puffed bread) - Bliss Of Cooking

Poori is a fried puffed Indian bread which is made using whole wheat ...

Why limit yourself to just beer can chicken when you can also make a delicious side dish to go with it? Puri, a puffed Indian flat bread, is the perfect accompaniment to your beer can chicken. Made with whole wheat flour, the dough is rolled out and then deep-fried until it puffs up into a crispy, golden ball. Serve it alongside your beer can chicken for a complete and delicious meal.

2 of 20

Roti/Chapati (Indian Flat Bread)

Main Ingredients: All Purpose Flour, Ghee, Water, Salt

Chapati or Flat Bread, Indian Food, Made from Wheat Flour Dough. Stock ...

Roti (Indian Flat Bread) | Karen's Kitchen Stories

If you're looking for a lighter alternative to puri, try roti or chapati. This traditional Indian flat bread is made with whole wheat flour and water, and is cooked on a hot griddle until it puffs up and gets some char marks. Serve it with your beer can chicken and use it to scoop up the flavorful juices from the chicken.

3 of 20

Plain Paratha (An Indian Flat Bread)

Main Ingredients: All Purpose Flour, Whole Wheat Flour, Chapati Flour

Whole Wheat Plain Paratha Recipe (3 different ways) - Cooking Carnival

Layered Paratha | Warqi Paratha | Multi Layered Indian Flat Bread ...

How To Make Paratha Indian Flat Bread At Home recipe by Indiaphile.info ...

Paratha (indian flat bread) #bread #pane #pão #azimo #noyeast #indian # ...

If you prefer a flakier and more buttery flat bread, try making plain paratha to go with your beer can chicken. This rich and delicious bread is made by layering butter onto the dough and then folding and rolling it out multiple times. It's then cooked on a hot griddle until it's crispy and golden brown. The perfect accompaniment to your flavorful chicken.

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Dal Paratha (Stuffed Indian Flat Bread)

Main Ingredients: All Purpose Flour, Salt, Oil, Lukewarm Water, Chana

Dal Paratha Recipe (Indian Flat Bread) Recipe... I stuffed mine with ...

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Indian Layered Paratha Flat Bread Stock Photo - Image of roti, ramadan ...

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Add some protein to your meal with this delicious dal paratha recipe. The dough is stuffed with a mixture of spiced lentils and then rolled out and cooked on a griddle. The result is a flavorful and satisfying flat bread that pairs perfectly with beer can chicken. Don't be afraid to play around with different spices and lentil varieties to create your own unique version.

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Paneer Capsicum Paratha | Stuffed Indian Flat Bread

Main Ingredients: Whole Wheat Flour, Yoghurt, Oil, Salt, Water, Potatoes

Muli Paneer Paratha Recipe | Indian Flat bread | Paratha recipes ...

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Capsicum and Paneer Paratha | Paratha, Paneer, Capsicum

If you're a fan of paneer (a type of Indian cheese), you'll love this paneer capsicum paratha recipe. The dough is stuffed with a mixture of paneer, bell peppers, and spices, and then cooked on a griddle. The result is a delicious and filling flat bread that pairs perfectly with the juicy beer can chicken. For an extra kick, add some chopped green chilies to the filling.

6 of 20

Sweet Potato Parathas (Pan Fried Indian Flat Bread)

Main Ingredients: Whole Wheat Flour, Sweet Potato, Salt, Vegetable Oil

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Looking for a healthier alternative to traditional flat bread? Try making sweet potato parathas to go with your beer can chicken. The dough is made with a mixture of sweet potato, whole wheat flour, and spices, and then cooked on a griddle with a little bit of oil. The result is a flavorful and slightly sweet flat bread that pairs perfectly with the savory chicken.

7 of 20

Mooli Paratha (Thepla) (Indian Flat Bread with Radish)

Main Ingredients: Whole Wheat Flour, White Radish, Green Chillies, Cumin

How to Make Mooli Thepla , Mooli Paratha , Radish Paratha » Maayeka ...

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Premium Photo | Methi paratha or thepla is an indian flat bread made ...

Give your beer can chicken a unique twist by pairing it with mooli paratha, also known as thepla. This flat bread is made with a dough of whole wheat flour, grated radish, and spices, and is then cooked on a griddle. The radish adds a slightly bitter and peppery flavor to the bread, making it the perfect accompaniment to the flavorful chicken.

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Stuffed Vegetable Kulcha (Mixed Vegetable Stuffed...

Main Ingredients: All Purpose Flour, Semolina, Yogurt, Oil, Baking Soda

Vegetarian Stuffed Peppers With Spinach And Ricotta

Paneer and Cheese Stuffed Kulcha - Bliss Of Cooking

Kulcha is a type of Indian flat bread that is stuffed with a variety of vegetables and spices. For a delicious and flavorful side dish to go with your beer can chicken, try making stuffed vegetable kulcha. The dough is stuffed with a mixture of vegetables such as potatoes, carrots, peas, and spices, and then cooked on a hot griddle until it's crispy and golden brown.

9 of 20

Aloo Kulcha (Spiced Potato Stuffed Indian Flat Bread)

Main Ingredients: All Purpose Flour, Curd, Baking Soda, Baking Powder

Aloo kulcha recipe, Indian flatbread | Raks Kitchen | Indian Vegetarian ...

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aloo kulcha recipe b | Kulcha recipe, Healthy indian recipes, Indian ...

Aloo Paratha Recipe ~ Potato Stuffed Indian Flatbread - MySpicyKitchen

If you're a fan of potatoes, you'll love this aloo kulcha recipe. The dough is stuffed with a mixture of mashed potatoes and spices, and then cooked on a hot griddle. The result is a flavorful and filling flat bread that pairs perfectly with the juicy beer can chicken. For an extra crunch, top the kulcha with some nigella seeds before cooking.

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GREEN PEAS PARATHA (INDIAN FLAT BREAD STUFFED WITH...

Main Ingredients: Brown Bread Flour, Oil, Salt, Frozen Peas, Cumin Seeds

For a tasty and unique twist on traditional paratha, try making green peas paratha. The dough is stuffed with a mixture of cooked green peas and spices and then cooked on a griddle. The result is a flavorful and colorful flat bread that pairs perfectly with the beer can chicken. For an extra burst of flavor, add some chopped cilantro and green chilies to the filling.

11 of 20

Gujarati Methi Thepla (Spiced Indian Flat Bread with...

Main Ingredients: Whole Wheat Flour, Yogurt, Cumin Seeds, Turmeric

Gujarati methi thepla | Food shows, Homemade recipes, Recipes

Gujarati Methi Thepla Recipe | How to Make Methi Thepla | Indian food ...

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For a flavorful and healthy side dish to go with your beer can chicken, try making Gujarati methi thepla. This flat bread is made with a dough of whole wheat flour and fenugreek leaves, and is spiced with a variety of spices such as cumin, coriander, and turmeric. The dough is then rolled out and cooked on a hot griddle until it's crispy and golden brown.

12 of 20

Roti, Chapati (Flat Indian Bread)

Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee

Easy Chapati/Roti/Phulka (Indian Flat Bread)

Roti Recipe- How to make Roti/Chapati - Cook With Manali

If you're looking for a simple and classic flat bread to go with your beer can chicken, stick with roti or chapati. Made with just whole wheat flour and water, this flat bread is easy to make and pairs perfectly with the juicy chicken. For a twist, try adding some crushed garlic or chopped herbs to the dough before cooking.

13 of 20

Quail / Kadai Egg Masala | Side dish for Roti /Naan...

Main Ingredients: Eggs, Onion, Tomato, Garlic Paste, Turmeric Powder, Red

Garlic Naan Recipe - With Tava on Stove Top - Without Tandoor

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Kadai vegetable recipe is an easy restaurant style side dish you can ...

For a unique and flavorful side dish to go with your beer can chicken, try making quail or kadai egg masala. This dish features tender quail or boiled eggs cooked in a spicy and flavorful tomato-based sauce. Serve it with roti or naan for a delicious and filling meal.

14 of 20

Shahi Paneer Masala with Eastern Ready to Cook Masala...

Main Ingredients: Paneer, Tomato, Masala, Butter Oil, Milk

Indian Non Vegetarian Recipes #indiancookingeasy | Paneer dishes ...

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Shahi Paneer Masala & Eastern Spices Product review ! - Sizzling Tastebuds

MDH Shahi Paneer Masala 100g : Amazon.ca: Grocery & Gourmet Food

For a rich and creamy side dish to go with your beer can chicken, try making shahi paneer masala. This dish features paneer (Indian cheese) cooked in a flavorful and creamy tomato-based sauce. To make it even easier, use Eastern Ready to Cook Masala to save on prep time and add even more flavor to the dish.

15 of 20

Flat Bread

Main Ingredients: Flour, Water, Olive Oil, Salt, Baking Powder

Unleavened Flat Bread Yeast Free | Amira's Pantry

Kesra - Moroccan Flat Bread | Karen's Kitchen Stories

If you're short on time but still want a delicious side dish to go with your beer can chicken, try making a simple flat bread. Simply mix together flour, water, and a pinch of salt, and cook it on a hot griddle until it's puffed up and slightly charred. Serve it alongside your flavorful chicken for a quick and easy meal.

16 of 20

Ragi Rotti (Finger Millet Flat Bread)

Main Ingredients: Flour, Onion, Curry Leaves, Coriander Leaves, Carrot

ragi roti recipe | ragi rotti | nachni roti | finger millet roti

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Ragi Roti | Gluten Free Finger Millet Flatbread | Allergy friendly ...

Ragi Roti or Finger Millet flat bread

For a healthier alternative to traditional flat bread, try making ragi rotti. This flat bread is made with ragi flour (also known as finger millet flour) and is cooked on a hot griddle until it's crispy and golden brown. Serve it with your beer can chicken for a flavorful and nutritious meal.

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Puran Poli /Sweetened chickpea stuffed Flat bread

Main Ingredients: All Purpose Flour, Oil, Salt, Turmeric, Water, Chana

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If you have a sweet tooth, try making puran poli to go with your beer can chicken. This sweet flat bread is made with a dough of whole wheat flour and is stuffed with a mixture of sweetened chickpeas and spices. It's then cooked on a hot griddle until it's crispy and golden brown. A unique and delicious addition to your meal.

18 of 20

Paneer-Matar Paratha (Flat bread of whole wheat flour...

Main Ingredients: Atta, Yogurt, Oil, Warm Water, Salt, Paneer, Green

Paneerer Torkari / Bengali Style Matar Paneer (no onion, no garlic)

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Paneer Paratha | Cottage Cheese Stuffed Indian Bread | Cooking From Heart

For another delicious and easy-to-make flat bread, try making paneer-matar paratha. The dough is made with whole wheat flour and is stuffed with a mixture of paneer and green peas. It's then cooked on a hot griddle until it's crispy and golden brown. Serve it with your beer can chicken for a satisfying and flavorful meal.

19 of 20

Aloo Paratha or Mashed Potato Flat Bread

Main Ingredients: Potato, Oil, Cumin Seeds, Onion, Ginger Garlic Paste

Aloo Paratha (Potato-Stuffed Flatbread) - Sanjana.Feasts - Indian Breads

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If you're a fan of mashed potatoes, you'll love aloo paratha. The dough is stuffed with a mixture of mashed potatoes and spices, and is then cooked on a hot griddle. The result is a flavorful and filling flat bread that pairs perfectly with the juicy beer can chicken. For an extra crunch, add some chopped green chilies to the filling before cooking.

20 of 20

Mooli ka paratha/ Radish Stuffed Flat Bread

Main Ingredients: Whole Wheat Flour, Salt, Hot Water, Olive Oil, Ghee

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For a unique and flavorful flat bread, try making mooli ka paratha. The dough is stuffed with a mixture of grated radish and spices and is then cooked on a hot griddle. The result is a delicious and slightly spicy flat bread that pairs perfectly with the savory beer can chicken. For a twist, try adding some chopped cilantro and green chilies to the filling before cooking.

Ingredients:

For the dough:

Whole wheat flour - 2 cups
Salt - 1 tsp
Water - 1 cup
Oil - 2 tbsp

For rolling and cooking:

Extra flour - for dusting
Ghee or butter - for brushing

Instructions:

To make this Indian flatbread without yeast, follow these simple steps:

Mix the dough: In a large mixing bowl, combine the whole wheat flour and salt. Slowly add in the water and mix until a dough forms. If the dough is too dry, add a little more water. If it's too sticky, add a little more flour.
Knead the dough: On a floured surface, knead the dough for about 5 minutes until it becomes smooth and elastic. This will help develop the gluten in the dough and make it easier to roll out.
Let the dough rest: Cover the dough with a damp cloth and let it rest for 20 minutes. This will make the dough easier to work with.
Divide and roll out the dough: After resting, divide the dough into 8 equal portions and roll each portion into a ball. On a floured surface, use a rolling pin to roll out each ball into a thin, round flatbread.
Cook the flatbread: Heat a non-stick pan over medium-high heat. Place the rolled out flatbread on the pan and let it cook for about 1 minute. Flip it over and cook for another minute. Then, brush with ghee or butter and flip again. Cook for another 30 seconds, then remove from the pan.
Repeat and serve: Repeat the process with the remaining dough balls. Serve the flatbread warm with your favorite Indian dishes.

This Indian flatbread without yeast is perfect for those who are looking for a quick and easy recipe that doesn't require any fancy ingredients or techniques. The result is a soft and fluffy flatbread that is perfect for soaking up curries, dipping into sauces, or simply enjoying on its own. So next time you're craving some Indian food, give this recipe a try and impress everyone with your homemade flatbread!

With this recipe, you can enjoy the delicious taste of Indian flatbread without the added stress of using yeast. So go ahead and give it a try, and don't forget to add your own twist by adding some spices or herbs to the dough for a unique flavor. Happy cooking!