18 Chinese Prawn Toast Recipe Unlock Flavor Sensations!

Published on: Mar 21, 2024

When it comes to Chinese cuisine, one dish that is sure to be a crowd-pleaser is prawn toast. This delicious appetizer is a staple in Chinese restaurants and can now be easily recreated in the comfort of your own home. Made with a crispy exterior and a flavorful prawn filling, this dish is a must-try for any seafood lover. In this article, we will provide you with a step-by-step Chinese prawn toast recipe that is sure to impress your family and friends.

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Ingredients

Dough

To make the perfect dough for your prawn toast, you will need:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 egg, beaten
  • 1/2 cup water

Filling

For the flavorful prawn filling, you will need:
  • 1 pound prawns, peeled and deveined
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon grated ginger
  • 2 cloves garlic, minced

Instructions

Making the Dough

  1. In a large mixing bowl, combine the flour, baking powder, and salt.
  2. Add in the beaten egg and water, and mix until a dough forms.
  3. Knead the dough on a floured surface for 5 minutes, then cover and let it rest for 30 minutes.
  4. Divide the dough into small balls and roll them out into thin circles.

Preparing the Filling

  1. In a food processor, blend the prawns, soy sauce, oyster sauce, sesame oil, ginger, and garlic until a smooth paste forms.
  2. Spread the prawn paste evenly onto the rolled out dough circles, leaving a small border around the edges.
  3. Heat oil in a deep fryer or a wok over medium-high heat.
  4. Carefully place the prawn toast into the hot oil, prawn side down, and fry until golden brown and crispy.
  5. Flip the toast and fry the other side until golden brown.
  6. Remove from the oil and drain on a paper towel.

Serving Suggestions

Chinese prawn toast is best served hot and crispy. You can serve it as an appetizer or as a main dish with a side of rice. For added flavor, you can dip it in a mixture of soy sauce and vinegar. You can also add some sesame seeds on top for an extra crunch. In conclusion, this Chinese prawn toast recipe is a great way to bring the flavors of Chinese cuisine into your kitchen. With just a few simple ingredients and easy steps, you can recreate this popular dish and impress your loved ones. So why not give it a try and enjoy a taste of China at home?
18 chinese prawn toast recipe Unlock flavor sensations!

Wonton Soup

yield: 4 total time: 51 minutes
5.0 Stars (6 reviews)
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Ingredients

  • 1/2 cup savoy cabbage or finely chopped Napa
  • 1/2 teaspoon coarse salt
  • 6 ounces ground pork not all lean
  • 3 whole green onions finely chopped
  • 1 tablespoon peeled fresh ginger finely chopped and
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame toasted
  • oil
  • 24 wonton wrappers 3½ by 3-inch, rectangular or square
  • 29 ounces reduced sodium chicken broth
  • 1 teaspoon coarse salt
  • 3 whole green onions thinly sliced on the diagonal
  • 3 teaspoons rice vinegar
  • 1/2 teaspoon toasted sesame oil

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 35 milligrams
  • Fat : 16 grams
  • Fiber : 2 grams
  • Protein : 15 grams
  • SaturatedFat : 4 grams
  • Sodium : 1740 milligrams
  • Sugar : 1 grams
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