20 Japanese Milk Bread Recipe King Arthur Get Ready To Indulge!
Published on: Mar 25, 2024
Japanese milk bread, also known as "shokupan," has become a popular trend in recent years, thanks to its soft, fluffy texture and rich, buttery taste. Originally from Japan, this unique bread has gained a loyal following all over the world, and for good reason. Not only is it delicious, but it's also surprisingly easy to make at home. In this article, we'll take a deep dive into the world of Japanese milk bread and share a tried and true recipe from the experts at King Arthur Flour. Get ready to impress your taste buds and your family with this mouthwatering treat.
This recipe takes the classic beer can chicken to a whole new level. The chicken is marinated in a delicious blend of soy sauce, ginger, and garlic, giving it a Japanese twist. The real star of the show, however, is the milk bread. Made with a tangzhong starter, this bread is incredibly soft and fluffy. It is the perfect accompaniment to the flavorful chicken.
If you love milk bread, you will love this recipe. The chicken is rubbed with a combination of Japanese spices and is then cooked on a beer can, resulting in a juicy and flavorful meat. The milk bread is also made using a tangzhong starter, giving it that signature soft and fluffy texture. This recipe is perfect for a special occasion or for impressing your family and friends at a dinner party.
3of 20
Pandan Custard with Toasted Japanese Milk Bread
Main Ingredients: Pandan Leaves, Coconut Milk, Large Egg Yolks, Sugar
This recipe takes the Japanese milk bread to a whole new level by topping it with a delicious pandan custard. The chicken is marinated in a blend of soy sauce and spices, giving it a savory and umami flavor. The toasted milk bread adds a nice crunch to the dish, making it a perfect combination of textures. This recipe is sure to be a hit at any dinner party.
4of 20
Egg Katsu Sando
Main Ingredients: Eggs, Salt, Sugar, Soy Sauce, Shaoxing Wine, Kewpie
This recipe puts a twist on the classic chicken katsu by using a beer can to cook the chicken. The result is a tender and flavorful meat that is then sandwiched between two slices of milk bread. The chicken is coated in panko breadcrumbs and fried to perfection, giving it a crispy exterior and juicy interior. This is a must-try for any fried chicken lover.
5of 20
White Milk Bread
Main Ingredients: Milk Bread, Milk, Fresh Yeast, Active Dry Yeast, Honey
If you're looking for a more traditional beer can chicken recipe, this one is for you. The chicken is marinated in a blend of herbs and spices, giving it a classic and savory flavor. The milk bread is also made using a tangzhong starter, giving it that signature soft and fluffy texture. This recipe is perfect for a family dinner or a casual gathering with friends.
6of 20
Cinnamon Sugar Milk Bread Toast
Main Ingredients: Milk Bread, Brioche, Salted Butter, Cinnamon Sugar
This recipe combines the sweetness of cinnamon sugar with the savory flavor of beer can chicken. The chicken is rubbed with a blend of spices and is then cooked on a beer can, resulting in a juicy and flavorful meat. The milk bread is then toasted and coated in cinnamon sugar, giving it a delicious crunch. This recipe is perfect for a cozy breakfast or brunch.
7of 20
Fig & Orange Swirled Milk Bread
Main Ingredients: Milk Bread, Whole Milk, Bread Flour, Active Dry Yeast
This recipe takes the classic beer can chicken to a whole new level by adding a sweet and tangy twist. The chicken is marinated in a blend of figs, orange juice, and spices, giving it a unique and delicious flavor. The milk bread is also swirled with fig and orange flavors, making it the perfect accompaniment to the flavorful chicken. This recipe is sure to impress your family and friends.
8of 20
Japanese Pizza Toast
Main Ingredients: Pizza Sauce, Milk Bread, Shredded Mozzarella
If you love pizza and beer can chicken, this recipe is for you. The chicken is marinated in a blend of Italian spices and is then cooked on a beer can, resulting in a juicy and flavorful meat. The milk bread is then topped with pizza sauce, cheese, and your favorite toppings, and is then toasted to perfection. This recipe is perfect for a fun and casual dinner with friends.
9of 20
Japanese Egg Sandwich (Tamago Sando)
Main Ingredients: Eggs, Sugar, Salt, Ground Black Pepper, Milk, Japanese
This recipe puts a Japanese twist on the classic egg sandwich. The chicken is marinated in a blend of soy sauce, ginger, and garlic, giving it a unique and flavorful taste. The milk bread is then topped with a delicious egg salad made with Japanese mayonnaise, giving it a creamy and tangy flavor. This recipe is perfect for a quick and easy lunch or snack.
If you love egg salad sandwiches, you will love this recipe. The chicken is marinated in a blend of herbs and spices, giving it a savory and delicious flavor. The milk bread is then topped with a creamy and flavorful egg salad made with Japanese mayonnaise, giving it a unique and tangy taste. This recipe is perfect for a picnic or a lunch on the go.
11of 20
Crispy Japanese Turkey Sandwich
Main Ingredients: Turkey Thighs, Panko Breadcrumbs, All Purpose Flour
This recipe is perfect for using up leftover turkey from Thanksgiving or any other holiday. The chicken is marinated in a blend of soy sauce, ginger, and garlic, giving it a delicious and unique flavor. The milk bread is then topped with crispy turkey and a savory gravy, making it a perfect combination of textures and flavors. This recipe is sure to be a hit with your family and friends.
12of 20
Milk Toast
Main Ingredients: Milk Bread, Butter, Sugar, Cream Substitute, Milk
This recipe takes the classic beer can chicken to a whole new level by using a tangzhong starter to make the milk bread. The chicken is marinated in a blend of herbs and spices, giving it a savory and delicious flavor. The milk bread is then toasted to perfection, making it the perfect accompaniment to the flavorful chicken. This recipe is perfect for a cozy and comforting dinner at home.
13of 20
Royal Bread Gulab Jamun
Main Ingredients: Milk Bread, Milk, Khoya, Sugar, Almonds, Ghee
This recipe puts an Indian twist on the classic beer can chicken. The chicken is marinated in a blend of Indian spices, giving it a unique and flavorful taste. The milk bread is then topped with a sweet and fragrant gulab jamun, making it a perfect combination of savory and sweet flavors. This recipe is sure to impress your family and friends at any dinner party or special occasion.
14of 20
Fluffiest Raisin Bread (tangzhong)
Main Ingredients: Milk Bread, Flour, Cornstarch, Custard Powder, Baking
This recipe takes the classic beer can chicken to a whole new level by using a tangzhong starter to make the raisin bread. The chicken is marinated in a blend of herbs and spices, giving it a savory and delicious flavor. The raisin bread is then toasted and topped with a sweet and crunchy cinnamon sugar, making it the perfect accompaniment to the flavorful chicken. This recipe is perfect for a cozy and comforting dinner at home.
15of 20
Paneer Stuffed Bread Fritters
Main Ingredients: Milk Bread, Milk, Semolina, Paneer, Boiled Potato
This recipe puts an Indian twist on the classic beer can chicken by stuffing the chicken with paneer, a popular Indian cheese. The chicken is marinated in a blend of Indian spices, giving it a unique and flavorful taste. The milk bread is then coated in a crispy batter and fried to perfection, giving it a delicious crunch. This recipe is perfect for a fun and flavorful dinner with friends.
16of 20
Bread 'Flan' Cake - & Video
Main Ingredients: Fruits, Rum, Eggs, Sugar, Cinnamon Powder, Milk, Milk
This recipe puts a twist on the classic beer can chicken by using a tangzhong starter to make a bread 'flan' cake. The chicken is marinated in a blend of herbs and spices, giving it a savory and delicious flavor. The bread 'flan' cake is then topped with a caramel sauce, making it a perfect combination of textures and flavors. This recipe is sure to impress your family and friends at any dinner party or special occasion.
Main Ingredients: Full Fat Milk, Sugar, Saffron, Cardamom Pods, Rose
This recipe puts an Indian twist on the classic beer can chicken. The chicken is marinated in a blend of Indian spices, giving it a unique and flavorful taste. The bread is then fried and soaked in a sweet and creamy milk mixture, making it a perfect combination of textures and flavors. This recipe is sure to be a hit at any dinner party or special occasion.
18of 20
Pork Katsu Sandwiches
Main Ingredients: Boneless Pork Chops, All Purpose Flour, Large Egg
If you love pork katsu, you will love this recipe. The chicken is marinated in a blend of Japanese spices and is then cooked on a beer can, resulting in a juicy and flavorful meat. The milk bread is then topped with crispy pork katsu and a tangy tonkatsu sauce, making it a perfect combination of textures and flavors. This recipe is perfect for a quick and easy lunch or dinner.
19of 20
Avocado Egg Salad Sandwich
Main Ingredients: California Avocado, Scallion, Kewpie Mayo, Fresh Lemon
This recipe puts a twist on the classic egg salad sandwich by adding creamy avocado. The chicken is marinated in a blend of herbs and spices, giving it a savory and delicious flavor. The milk bread is then topped with a creamy and flavorful egg and avocado salad, making it a perfect lunch or snack option. This recipe is also great for using up leftover chicken.
20of 20
Hong Kong Style French Toast 法蘭西多士
Main Ingredients: Milk Bread, Egg, Vanilla Extract, Peanut Butter
This recipe puts a Hong Kong twist on the classic French toast. The chicken is marinated in a blend of soy sauce, ginger, and garlic, giving it a unique and savory flavor. The milk bread is then soaked in a sweet and creamy egg mixture and fried to perfection, resulting in a crispy and delicious French toast. This recipe is perfect for a cozy and indulgent breakfast or brunch.
The Secret to Japanese Milk Bread
If you've ever had a slice of Japanese milk bread, you know that it's unlike any other bread you've tasted before. Its delicate, airy texture and subtle sweetness make it the perfect choice for everything from sandwiches to French toast. But what's the secret behind this unique bread? The answer lies in the technique used to make it.
Instead of the traditional kneading and rising process, Japanese milk bread uses a method called "tangzhong." This involves creating a roux with flour and water, which is then added to the bread dough. The roux helps to retain moisture, resulting in a softer and fluffier bread. This technique, combined with the use of milk and butter, gives Japanese milk bread its signature taste and texture.
A Recipe Fit for a King (Arthur)
Now that you know the secret behind Japanese milk bread, it's time to try your hand at making it yourself. And who better to turn to than the experts at King Arthur Flour? Their recipe for Japanese milk bread is simple and easy to follow. Plus, they provide helpful tips and tricks to ensure your bread turns out perfectly every time.
To make this delicious bread, you'll need all-purpose flour, instant yeast, sugar, salt, milk, and butter. The tangzhong roux is made by combining flour and water and cooking it until it thickens. This is then added to the rest of the ingredients, and the dough is kneaded until it becomes smooth and elastic. After rising for an hour, the dough is shaped and placed in a loaf pan to rise once more before baking.
When it's done, your Japanese milk bread will have a beautiful golden crust and a soft, pillowy center. It's best enjoyed fresh out of the oven, but it can also be stored in an airtight container for a few days.
Don't be intimidated by the unfamiliar technique and ingredients. With King Arthur Flour's step-by-step instructions and helpful tips, you'll be a pro at making Japanese milk bread in no time.
Now that you have the inside scoop on Japanese milk bread and a delicious recipe to try, it's time to get baking. Your taste buds (and your family) will thank you.
