16 Mexican Pork Shoulder Rub Recipe Elevate Your Taste Buds!
Published on: Apr 28, 2024
In the world of Mexican cuisine, pork shoulder is a staple ingredient that is often used to create flavorful and succulent dishes. One of the best ways to enhance the taste of pork shoulder is by using a delicious rub. In this article, we will be sharing a traditional Mexican pork shoulder rub recipe that will elevate your dish to a whole new level. This rub is easy to make and uses simple ingredients that can be found in any kitchen. So, let's dive into the recipe and bring some Mexican flair to your next pork shoulder dish.
Main Ingredients: Pork Shoulder, Cold Water, White Onion, Orange, Lard
This classic Mexican dish is traditionally made with pork shoulder that is braised in a flavorful broth until it becomes tender and easily shreddable. For a twist on this beloved dish, try using beer can chicken instead of pork! The result is a juicy, flavorful meat that is perfect for tacos, burritos, or just on its own.
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Mexican Pork Chile Verde
Main Ingredients: Tomatillos, Jalapenos, Poblano Peppers, Serrano Pepper
This spicy and hearty stew is a staple in Mexican cuisine. Made with chunks of pork, green chilies, and a variety of spices, this dish is perfect for a chilly evening. For a unique twist, try adding in some beer can chicken to the mix. The chicken adds an extra layer of flavor and makes this dish even more delicious.
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Mexican Pork Carnitas Tacos
Main Ingredients: Pork Shoulder, Salt, Pepper, Chili Powder, Cumin
Tacos are a go-to meal for many, and for good reason. They are versatile, easy to make, and always a crowd pleaser. Take your tacos to the next level by using beer can chicken as the protein. The chicken adds a smoky, tangy flavor that pairs perfectly with traditional taco toppings like cilantro, onion, and avocado.
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Mexican Street Tacos- Carnitas!
Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
Mexican street tacos are a popular and delicious street food in Mexico. These mini tacos are filled with flavorful meat, onion, cilantro, and a squeeze of lime. While traditionally made with pork, try making them with beer can chicken for a unique and tasty twist.
This hearty and comforting stew is a staple in Mexican households. Made with chunks of pork, potatoes, carrots, and a variety of spices, this dish is perfect for a cozy dinner at home. For a twist, try using beer can chicken instead of pork. The chicken adds a new dimension of flavor and makes this dish even more delicious.
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Mexican Slow Cooker Pork Carnitas Tacos
Main Ingredients: Pork Shoulder, Lime Juice, Coarse Sea Salt, Ground
Short on time? This recipe is perfect for busy days. Simply place beer can chicken in the slow cooker with your favorite Mexican spices and let it cook on low for 6-8 hours. The result is tender, juicy meat that is perfect for shredding and using in tacos, burritos, or any other Mexican dish you desire.
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Nana's Pozole Mexican Soup
Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Red Chile Sauce
This traditional Mexican soup is often made for special occasions like birthdays or holidays. Made with pork, hominy, and a flavorful broth, pozole is a comforting and satisfying meal. Try using beer can chicken instead of pork for a unique and delicious twist on this classic dish.
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Drunken Mexican Beans with Cilantro and Bacon
Main Ingredients: Dried Pinto Beans, Pork Shoulder, Bacon, White Onion
Beans are a staple in Mexican cuisine and are often served as a side dish. This recipe takes traditional beans to the next level by adding in beer can chicken, cilantro, and bacon. The result is a flavorful and hearty side dish that will have your taste buds singing.
Looking for a new burger recipe to try? Look no further than this Mexican-inspired burger. Made with a combination of chorizo, garlic shrimp, and beer can chicken, this burger is sure to be a hit at your next cookout. Top it off with some avocado, salsa, and a sprinkle of queso fresco for the ultimate flavor explosion.
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Slow Cooker Pork Carnitas Crock Pot (Mexican Pulled...
Main Ingredients: Pork Shoulder, Taco Seasoning Mix, Chipotle Peppers In
Another great slow cooker recipe, this dish is perfect for busy days when you want a delicious, homemade meal without a lot of effort. Simply place beer can chicken in the slow cooker with your favorite Mexican spices and let it cook on low for 6-8 hours. The result is tender, juicy meat that is perfect for shredding and using in tacos, burritos, or any other Mexican dish you desire.
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Pozole
Main Ingredients: Pork Shoulder, Water, Dried New Mexican Chiles, Garlic
This traditional Mexican soup is often made for special occasions like birthdays or holidays. Made with pork, hominy, and a flavorful broth, pozole is a comforting and satisfying meal. Try using beer can chicken instead of pork for a unique and delicious twist on this classic dish.
Tamales are a traditional Mexican dish that is often enjoyed during the holiday season. These savory treats are made by wrapping a filling, such as pork or chicken, in corn masa dough and steaming them in corn husks. For a twist, try using beer can chicken as the filling. The result is a moist and flavorful tamale that is sure to be a hit with your family and friends.
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Carnitas
Main Ingredients: Pork Shoulder, Sea Salt, Vegetable Oil, Water, Cinnamon
As one of the most beloved Mexican dishes, it's no surprise that carnitas make an appearance on this list multiple times. Whether you use beer can chicken or traditional pork, this dish is always a crowd pleaser. Serve with your favorite toppings and tortillas for a delicious and satisfying meal.
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
This recipe for authentic pork carnitas is a must-try for any Mexican food lover. The combination of spices, orange juice, and beer can chicken results in a tender and flavorful meat that is perfect for tacos, burritos, or any other Mexican dish you crave.
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Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
Red pozole is another classic Mexican soup that is often enjoyed during special occasions. Made with pork, hominy, and a rich red broth, this dish is full of flavor and sure to satisfy. For a unique twist on this traditional dish, try using beer can chicken instead of pork.
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Pulled Pork Carnitas (Mexican Tacos)
Main Ingredients: Pork Shoulder, Lime, Orange Juice, Onion, Virgin Olive
Pulled pork carnitas are a staple in Mexican cuisine and for good reason. The combination of tender, juicy meat, and flavorful spices is hard to resist. For a twist on this beloved dish, try using beer can chicken instead of pork. The result is a unique and delicious take on this classic recipe.
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Slow Cooker Carnitas Street Tacos
Main Ingredients: Tortillas, Avocado, Cilantro, Lime, Pork Shoulder
Street tacos are a popular Mexican street food that is enjoyed by many. These mini tacos are filled with flavorful meat, onion, cilantro, and a squeeze of lime. For an easy and delicious take on this dish, try using beer can chicken in the slow cooker. The result is tender and juicy meat that is perfect for stuffing into tortillas and topping with your favorite toppings.
Main Ingredients: Pork Shoulder, Rub, Garlic, Onion, Low Sodium Chicken
This slow cooker recipe is perfect for those busy days when you still want a delicious homemade meal. Simply place beer can chicken in the slow cooker with your favorite Mexican spices and let it cook on low for 6-8 hours. The result is tender, juicy meat that is perfect for shredding and using in tacos, burritos, or any other Mexican dish you desire.
Last but certainly not least, we have another delicious recipe for Mexican pork carnitas. Whether you use beer can chicken or traditional pork, this dish is full of flavor and perfect for any occasion. Serve with your favorite toppings and tortillas for a delicious and satisfying meal.
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Chili Verde
Main Ingredients: Pork Shoulder, Chicken Stock, Cooked Rice, Mexican
Chili verde is a hearty and flavorful stew that is sure to warm you up on a cold day. Made with chunks of pork, green chilies, and a variety of spices, this dish is a staple in Mexican cuisine. For a unique twist, try using beer can chicken instead of pork. The result is a juicy and flavorful meat that is perfect for this classic dish.
The Importance of a Good Rub for Pork Shoulder
Before we jump into the recipe, let's first understand why using a rub is important for pork shoulder. When cooking pork shoulder, it is important to add layers of flavor to the meat. This is where a good rub comes in. A rub is a mixture of herbs, spices, and seasonings that are applied to the meat before cooking. It not only adds flavor but also helps to tenderize the tough cut of meat. This is why using a Mexican pork shoulder rub is essential to create a delicious and tender dish.
The Ingredients for the Rub
Now, let's talk about the key ingredients that make up a Mexican pork shoulder rub. The star ingredient of this rub is chili powder, which adds a smoky and spicy flavor to the meat. You can use any type of chili powder, but we recommend using Ancho chili powder for an authentic Mexican taste. Other important ingredients include cumin, garlic powder, onion powder, oregano, paprika, and salt. These ingredients are easily available in any grocery store and can also be adjusted according to personal taste preferences.
The Method for Making the Rub
Making the Mexican pork shoulder rub is a simple and straightforward process. Start by mixing all the ingredients in a bowl until well combined. Make sure to use a good quality chili powder and avoid any lumps in the mixture. Once the rub is ready, generously coat the pork shoulder with it, making sure to massage it into the meat. Let it sit for at least 30 minutes before cooking to allow the flavors to fully infuse into the meat.
Final Thoughts
Using a good rub for pork shoulder is the secret to creating a delicious and tender dish. This Mexican pork shoulder rub recipe is the perfect blend of flavors that will take your dish to the next level. So, the next time you're cooking pork shoulder, don't forget to try this amazing rub. Your taste buds will thank you!
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