20 Chinese Rice Noodles With Vegetables Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Are you looking for a delicious and healthy meal option that is quick and easy to make? Look no further than this Chinese rice noodles with vegetables recipe! Not only is it packed with flavor, but it also provides a great balance of nutrients from the combination of fresh vegetables and protein-rich rice noodles. Plus, it's a great way to incorporate more plant-based meals into your diet. So, let's dive into the recipe and learn how to make this mouth-watering dish!
Main Ingredients: Rice Noodles, Tamari Soy Sauce, Balsamic Vinegar
This fusion dish combines the savory flavors of Chinese cuisine with the classic Italian spaghetti. The tender chicken is marinated in a mixture of soy sauce, ginger, and garlic, giving it a rich and bold taste. The addition of cabbage adds a crunch and freshness to the dish, making it a well-balanced meal. Serve this dish with a side of garlic bread for a satisfying and delicious meal.
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Malaysian Chicken Noodle Soup
Main Ingredients: Chicken, Ginger, Onion, Garlic, Peppercorns, Kosher
This flavorful soup is a staple in Malaysian households and is a must-try for any noodle lover. The broth is made from a combination of chicken broth, coconut milk, and fragrant spices such as lemongrass and ginger. The noodles are cooked to perfection and topped with tender chicken, bean sprouts, and cilantro. This dish is perfect for those chilly winter nights when you need a warm and comforting meal.
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Sesame Chicken Chow Mein
Main Ingredients: Flour, Sesame Seeds, Ground Black Pepper, Spice
This classic Chinese dish is a favorite among many and for good reason. The chewy chow mein noodles are tossed in a flavorful sauce made from soy sauce, sesame oil, and a touch of honey for sweetness. The juicy chicken is cooked until crispy and then tossed with the noodles, creating a perfect balance of textures. Top it off with some fresh green onions and sesame seeds for a beautiful presentation.
Hot pot is a popular Chinese dish that is perfect for gatherings with friends and family. A simmering pot of broth is placed in the center of the table and surrounded by an array of raw meats, vegetables, and noodles. Each person can then choose their desired ingredients and cook them in the broth, creating a delicious and interactive meal. Don't forget to make a tasty dipping sauce to enhance the flavors.
This dish is a staple in Thai cuisine and is loved by many. The wide, flat rice noodles are stir-fried with tender chicken, Chinese broccoli, and a delectable sauce made from soy sauce, oyster sauce, and a touch of sugar. The noodles are slightly charred, giving them a smoky flavor that pairs perfectly with the savory sauce. This dish is quick and easy to make, making it a great option for a busy weeknight dinner.
This hearty soup is perfect for those cold and rainy days when you need something warm and comforting. The broth is made from a combination of chicken broth and dried shiitake mushrooms, giving it a deep and rich flavor. The addition of enoki mushrooms adds a delicate and earthy taste to the soup. Serve this soup with some steamed rice for a satisfying meal.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
This light and refreshing soup is packed with nutrients and is perfect for a healthy meal. The broth is made from chicken broth and seasoned with garlic, ginger, and a touch of soy sauce. The bok choy adds a nice crunch to the soup and the tender chicken provides protein and flavor. This soup is perfect for those looking for a light and nourishing option.
This classic Chinese dish is a favorite among many and is often enjoyed as a quick and satisfying meal. The noodles are cooked in a savory broth made from chicken broth, soy sauce, and a touch of sesame oil. The addition of bok choy and mushrooms adds a nice balance of flavors and textures. Top this soup off with some green onions and a hard-boiled egg for a complete and delicious meal.
This refreshing salad is perfect for those hot summer days when you want something light and flavorful. The salad is made from a mixture of shredded chicken, crunchy cabbage, and carrots, and is tossed in a tangy dressing made from rice vinegar, soy sauce, and a touch of honey. This salad is a great option for a healthy and tasty lunch or dinner.
This soup is a staple in Chinese households and is known for its nourishing and healing properties. The broth is made from chicken, ginger, and scallions and is simmered until it becomes rich and flavorful. The addition of goji berries and dried dates adds a touch of sweetness to the soup, making it the ultimate comfort food. This soup is perfect for those feeling under the weather or for those looking for a nutritious meal.
This dish is a must-try for any almond lover. The chicken is coated in a mixture of almonds, flour, and spices and then fried until crispy and golden brown. The crispy chicken is then tossed in a sweet and tangy sauce made from honey, soy sauce, and rice vinegar. This dish is perfect for those looking for a new twist on a classic Chinese dish.
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Chinese Chicken & Broccoli
Main Ingredients: Chicken Breasts, Broccoli, Rice Noodles, Gluten Free
This dish is a favorite among many and is often ordered at Chinese restaurants. The chicken is stir-fried with broccoli and a flavorful sauce made from oyster sauce, soy sauce, and a touch of sugar. The tender chicken and crunchy broccoli make for a perfect combination of textures. Serve this dish with steamed rice for a complete and satisfying meal.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
These noodles are packed with bold and spicy flavors that will leave your taste buds wanting more. The noodles are coated in a sauce made from soy sauce, ginger, and chili paste, giving them a rich and savory taste. The addition of chicken and vegetables adds protein and texture to the dish. This dish is perfect for those who love a little heat in their meals.
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Chinese Tofu and Vegetable Soup
Main Ingredients: Vegetable Stock, Scallion, Garlic, Fresh Ginger Root
This soup is perfect for those looking for a vegetarian option that is still packed with flavor. The broth is made from a combination of vegetable broth and fragrant spices such as ginger and garlic. The addition of tofu and a variety of vegetables makes this soup a healthy and satisfying meal. Serve this soup with some steamed rice for a complete and well-balanced meal.
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Khloe Kardashians Chinese Chicken Salad
Main Ingredients: Lettuce Leaves, Small Cabbage, Spring Onion, Small
This salad is a favorite of Khloe Kardashian and is a great option for those looking for a healthy and tasty meal. The salad is made from a mixture of shredded chicken, crunchy vegetables, and a tangy dressing made from soy sauce, rice vinegar, and a touch of honey. The addition of almonds and sesame seeds adds a nice crunch to the salad. This dish is perfect for those following a low-carb or gluten-free diet.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
This soup is perfect for those who love a little heat in their meals. The broth is made from a combination of beef broth and spices such as chili paste and Szechuan peppercorns, giving it a bold and spicy flavor. The tender beef and chewy noodles make for a perfect combination of textures. Serve this soup with a side of steamed bok choy for a complete and delicious meal.
This soup is a staple in Chinese cuisine and is often enjoyed as a special occasion dish. The broth is made from a combination of fish broth and a variety of fragrant spices such as ginger, garlic, and star anise. The fish head adds a rich and savory flavor to the soup, making it a delicacy. This soup is perfect for those looking for a unique and flavorful meal.
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Spicy Everything-Bagel Chinese Takeout Noodles
Main Ingredients: Rice Noodles, Grapeseed Oil, Red Pepper Flakes, Soy
This dish is a fusion of Asian and American flavors, creating a unique and delicious meal. The noodles are coated in a sauce made from soy sauce, sesame oil, and a touch of honey, giving them a sweet and savory taste. The addition of everything bagel seasoning adds a nice crunch and a little kick to the dish. This dish is perfect for those who love to experiment with different flavors.
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Chinese Noodles With Pork & Spicy Peanut Sauce
Main Ingredients: Low Sodium Chicken Broth, Hoisin Sauce, Soy Sauce
This dish is perfect for those who love a little spice and a lot of flavor. The noodles are coated in a creamy and spicy peanut sauce that is sure to satisfy your taste buds. The addition of tender pork and vegetables adds protein and texture to the dish. This dish is perfect for those who want to add a little excitement to their meal.
This dish is a popular street food in Singapore and is loved by many for its bold and savory flavors. The wide rice noodles are stir-fried with beef and seafood, creating a hearty and flavorful dish. The addition of aromatic spices and sauces such as oyster sauce and dark soy sauce adds a depth of flavor to the dish. Top it off with some fresh green onions and chili for a spicy kick.
Ingredients:
For the noodles:
1 package of rice noodles
1 tablespoon vegetable oil
2 cloves of garlic, minced
1 small onion, thinly sliced
1 cup of sliced mushrooms
1 cup of broccoli florets
1 cup of sliced bell peppers
1 cup of shredded carrots
1 cup of shredded cabbage
Salt and pepper to taste
For the sauce:
3 tablespoons soy sauce
2 tablespoons oyster sauce
2 tablespoons rice vinegar
1 tablespoon honey
1 teaspoon sesame oil
1 teaspoon grated ginger
1 teaspoon red chili flakes (optional)
Instructions:
Start by cooking the rice noodles according to package instructions. Once cooked, drain and set aside.
In a separate pan, heat the vegetable oil over medium heat. Add the garlic and onion, and sauté for a few minutes until fragrant.
Add in the mushrooms, broccoli, bell peppers, carrots, and cabbage. Sauté for 5-7 minutes until the vegetables are tender.
In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, honey, sesame oil, ginger, and red chili flakes (if using).
Pour the sauce over the vegetables and stir to combine. Let it cook for another 2-3 minutes.
Add in the cooked rice noodles and toss everything together until well coated with the sauce.
Season with salt and pepper to taste.
Remove from heat and serve hot. Enjoy your delicious and nutritious Chinese rice noodles with vegetables!
Nutritional information:
This Chinese rice noodles with vegetables recipe provides a balanced mix of carbohydrates, protein, and healthy fats. It also offers a variety of vitamins and minerals from the different vegetables used. This dish is a great option for vegetarians and can easily be made vegan by omitting the oyster sauce. Plus, it's a great way to use up any leftover vegetables in your fridge! Give it a try and see for yourself how delicious and nutritious it is.
Make it your own:
Feel free to customize this recipe to your liking by adding in your favorite vegetables or protein sources. You can also adjust the amount of sauce used depending on your preference for saucy or drier noodles. Don't be afraid to experiment and make this dish your own!
Conclusion:
This Chinese rice noodles with vegetables recipe is a great addition to your meal rotation. Not only is it a quick and easy option, but it also provides a delicious and healthy meal that the whole family will love. So, next time you're in need of a flavorful and nutritious meal, give this recipe a try and impress your taste buds!
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