16 Chinese Recipe At Home With Cornstarch And Flower You Won't Believe The Taste!
Published on: Mar 23, 2024
Cooking Chinese dishes at home is a great way to explore new flavors and expand your culinary skills. And one ingredient that is essential in many Chinese recipes is cornstarch. With its ability to thicken sauces and create a crispy texture, cornstarch is a staple in Chinese cuisine. In this article, we will share a professional and well-organized introduction to using cornstarch and flour in Chinese recipes, so you can recreate your favorite dishes in the comfort of your own kitchen.
Chinese orange chicken is a classic dish that is loved by many. The combination of crispy chicken and tangy orange sauce is simply irresistible. This recipe is perfect for a weekend dinner or even a special occasion. The best part about this recipe is that it can be easily made at home with just a few simple ingredients.
If you're a fan of Chinese takeout, then you've probably tried beef and broccoli before. This dish is a favorite among many and for good reason. The tender beef, crisp broccoli, and flavorful sauce make for a delicious and satisfying meal. With this recipe, you can recreate this classic dish in the comfort of your own home.
Egg drop soup is a staple in Chinese cuisine and is often served as a starter dish at Chinese restaurants. The combination of savory broth and delicate egg ribbons makes for a comforting and delicious soup. This recipe is easy to make and can be customized with your favorite toppings such as green onions, mushrooms, or shredded chicken.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a popular snack or appetizer, and this Chinese takeout style recipe takes them to the next level. The wings are coated in a flavorful marinade and then fried to crispy perfection. They are then tossed in a tangy and slightly sweet sauce, making for a finger-licking good dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a must-try for beef lovers. Tender strips of beef, crisp broccoli, and a savory sauce come together to create a delicious and nutritious meal. It's a great way to get your daily dose of vegetables while still satisfying your cravings for a hearty and flavorful beef dish.
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How To Make Mongolian Beef At Home
Main Ingredients: Beef Tenderloin, Cooking Oil, Leeks, Ginger, Garlic
Mongolian beef is a popular Chinese dish that is often found on the menu of many Chinese restaurants. With this recipe, you can skip the takeout and make this dish at home. Thin slices of beef are coated in a flavorful marinade and cooked with green onions for a delicious and authentic taste.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Fried rice is a staple in Chinese takeout, and this classic beef fried rice recipe is a must-try. It's a great way to use up leftover rice and can be customized with your favorite vegetables and meats. The combination of fluffy rice, tender beef, and flavorful vegetables makes for a satisfying and filling meal.
Also known as char siu, Chinese BBQ pork is a popular dish that is often served as a main course or used as a filling for other dishes such as bao buns. The pork is marinated in a sweet and savory sauce and then roasted to perfection. This recipe is easy to make and will have you craving for more.
Stir fry dishes are a staple in Chinese cuisine and are loved for their versatility and simplicity. This Chinese chicken stir fry recipe is no exception. It's a quick and easy meal that can be customized with your favorite vegetables and sauces. It's a great way to use up any leftover vegetables in your fridge.
Sweet and sour chicken is a classic Chinese dish that is loved by many. Tender pieces of chicken are coated in a sweet and tangy sauce, creating a burst of flavors in every bite. This recipe is easy to make and can be served with steamed rice or noodles for a delicious and satisfying meal.
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How to Make Har Gow (Shrimp Dumplings) at Home
Main Ingredients: Shrimp, Bamboo Shoots, Soy Sauce, Salt, Rice Wine
Har gow, or shrimp dumplings, are a popular dim sum dish that can be easily made at home. These delicate dumplings are filled with a flavorful shrimp and bamboo shoot mixture and then steamed to perfection. They can be served as an appetizer or as part of a larger dim sum spread.
If you're a fan of honey prawns from your local Chinese restaurant, then you'll love this recipe. Juicy prawns are coated in a sweet and sticky honey sauce, making for a delicious and indulgent dish. This recipe is easy to make and can be served as an appetizer or as a main course.
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Carbonnade à la flamande (Beef Braised in Beer)
Main Ingredients: Stewing Beef, Onions, Lard, Belgian Ale, Bouquet, Fresh
This classic Belgian dish is a must-try for beer lovers. Tender beef is braised in a flavorful sauce made with onions, beer, and spices. The result is a melt-in-your-mouth dish that is perfect for a cold winter night. Serve it with mashed potatoes or crusty bread for a hearty and comforting meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken dish is a family favorite and is loved for its simplicity and delicious flavors. The chicken is marinated in a flavorful sauce and then stir-fried with vegetables, creating a tasty and healthy meal. It's a great way to introduce Chinese flavors to your family.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Lo mein is a popular Chinese noodle dish that is often served at restaurants. This recipe puts a healthier spin on the classic dish by using tofu and a variety of vegetables. It's a great way to get your daily dose of vegetables while still enjoying a delicious and satisfying meal.
This Chinese spicy chicken dish is perfect for those who love a little heat in their food. Tender pieces of chicken are coated in a spicy sauce and served with vegetables and rice. It's a great way to add some variety to your usual chicken dishes and to satisfy your cravings for something spicy.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
Pineapple chicken is a popular Chinese dish that is often served at weddings and other special occasions. The combination of sweet and tangy flavors makes for a delicious and festive dish. This recipe is easy to make and can be served with steamed rice for a complete meal.
This vegetable stir-fry recipe is a great way to get your daily dose of vegetables while still enjoying a flavorful and satisfying meal. A variety of vegetables are stir-fried with a savory sauce, creating a delicious and healthy dish. Serve it with rice or noodles for a complete meal.
Pepper steak is a classic Chinese dish that is loved for its simplicity and delicious flavors. Tender strips of beef are stir-fried with bell peppers and a savory sauce, creating a tasty and satisfying meal. This recipe is easy to make and can be customized with your favorite vegetables.
This shrimp and broccoli stir fry recipe is a great way to get your daily dose of protein and vegetables. The combination of tender shrimp, crisp broccoli, and a flavorful sauce makes for a healthy and delicious meal. Serve it with rice or noodles for a complete and satisfying meal.
Understanding Cornstarch and Flour in Chinese Cooking
The Role of Cornstarch
Cornstarch is a fine white powder made from the endosperm of corn kernels. It is commonly used as a thickening agent in Chinese cooking, as it has a neutral taste and creates a glossy texture in sauces and stir-fries. Cornstarch is also known as corn flour in some countries.
One of the main benefits of using cornstarch in Chinese recipes is its ability to withstand high heat without breaking down. This makes it perfect for creating crispy coatings on meats and vegetables, as well as thickening sauces in dishes like General Tso's Chicken or Orange Beef.
The Role of Flour
Flour is a common ingredient in Chinese cooking, especially in dishes such as pan-fried dumplings and scallion pancakes. It is typically made from wheat and adds a chewy texture to dishes. Flour can also be used as a thickening agent, but it is not as effective as cornstarch.
One of the key differences between cornstarch and flour is the temperature at which they thicken. Flour requires a longer cooking time and lower heat to thicken, while cornstarch thickens quickly at high heat. This is why cornstarch is often preferred in Chinese cooking, as it helps to speed up the cooking process.
Tips for Using Cornstarch and Flour in Chinese Recipes
1. Use Cornstarch for Crispy Coatings
For dishes that require a crispy coating, such as Sweet and Sour Pork or Sesame Chicken, use a mixture of cornstarch and water to create a batter. This will give your dish a crunchy and golden exterior.
2. Mix Cornstarch and Flour for Thicker Sauces
If you want to achieve a thicker and glossier sauce, try combining cornstarch and flour in equal parts. This will give you the best of both worlds – the quick thickening power of cornstarch and the chewy texture of flour.
3. Don't Overuse Cornstarch
While cornstarch is a great thickening agent, it should be used in moderation. Too much cornstarch can make your dish thick and gummy. Start with a small amount and add more as needed, stirring continuously to avoid clumping.
In Conclusion
Cornstarch and flour are essential ingredients in Chinese cooking, each with their own unique characteristics. By understanding their roles and how to use them effectively, you can elevate your Chinese dishes to a whole new level. So next time you're craving some homemade Chinese food, don't forget to stock up on cornstarch and flour and get ready to impress your taste buds!
