16 Chinese Country Ribs Crock Pot Recipe Taste The Magic Today!
Published on: Mar 23, 2024
For anyone who loves Chinese food, country-style ribs are a must-try dish. These succulent and flavorful ribs are a popular choice in Chinese restaurants, but you don't have to go out to enjoy them. With a crockpot and some simple ingredients, you can recreate this delicious dish at home. In this article, we will share a professional and well-organized crockpot recipe for Chinese country-style ribs that will satisfy your cravings and impress your family and friends.
Main Ingredients: Spare Ribs, Beef Broth, Tomato Paste, Diced Green
If you're a fan of tender, fall-off-the-bone beef spare ribs, then this is the recipe for you. With just a few simple ingredients and your trusty crockpot, you can create a delicious and effortless meal that will leave your taste buds begging for more.
Start by trimming any excess fat from the ribs and placing them in the slow cooker. Then, mix together a flavorful marinade using soy sauce, brown sugar, garlic, and Chinese five spice, and pour it over the ribs. Let them cook on low for 6-8 hours, until they are tender and juicy. Serve with your favorite side dishes for a complete meal.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
This recipe takes the traditional Chinese spare ribs and transforms them into a slow cooker masterpiece. The ribs are marinated in a mixture of soy sauce, honey, rice vinegar, and hoisin sauce, which gives them a perfect balance of sweet and savory flavors.
After marinating for at least an hour, the ribs are slow-cooked until they are fall-off-the-bone tender. The key to achieving the perfect texture is to let them cook on low for 8 hours, so they have plenty of time to soak up all the delicious flavors. Serve with steamed rice and your favorite veggies for a complete meal.
This recipe takes a classic Chinese cooking technique and applies it to spare ribs, resulting in a dish that is bursting with flavor and tender to the bone. The ribs are first browned in a pan, then simmered in a braising liquid made with soy sauce, star anise, cinnamon, and chili flakes.
The braising process infuses the ribs with all the rich and complex flavors of the liquid, resulting in a melt-in-your-mouth texture. Serve these ribs over a bed of rice or noodles for a hearty and satisfying meal.
This simple and classic recipe is a must-try for any spare rib lover. The ribs are marinated in a mixture of soy sauce, sherry, sesame oil, and garlic powder, which gives them an irresistible savory flavor.
After marinating for at least an hour, the ribs are grilled to perfection, resulting in a beautifully caramelized and tender dish. Serve with a side of steamed veggies or rice for a complete and delicious meal.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
This recipe is a popular dish in Chinese restaurants and for good reason – it's packed with flavor and has a perfect balance of sweet and savory. The ribs are marinated in a mixture of soy sauce, honey, hoisin sauce, and garlic for at least an hour before being baked in the oven.
The end result is tender, juicy ribs with a delicious glaze that will have you licking your fingers. Serve with some steamed rice and your favorite veggies for a complete meal.
This recipe puts a Chinese spin on the classic sweet and sour flavor, resulting in a delicious and satisfying dish. The ribs are first marinated in a mixture of soy sauce, sugar, vinegar, and ketchup, then baked in the oven until tender and glazed.
The combination of tangy and sweet flavors is what makes this dish stand out, and it pairs perfectly with some steamed rice and vegetables. Give it a try for your next family dinner or gathering.
This recipe takes spare ribs to the next level by incorporating the classic Chinese spice blend five spice. The ribs are first marinated in a flavorful mixture of soy sauce, hoisin sauce, rice wine, and five spice powder, then slow-cooked until they are tender and falling off the bone.
The result is a dish that is bursting with flavor and has a perfect balance of sweet, savory, and spicy. Serve with some steamed rice and veggies for a complete and satisfying meal.
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Slow Cooker Beef Spare Ribs
Main Ingredients: Kosher Salt, Black Pepper, Garlic Powder, Onion Powder
If you're looking for a hearty and comforting meal, these slow cooker beef spare ribs are just the ticket. The ribs are first marinated in a mixture of soy sauce, honey, garlic, and ginger, then slow-cooked until they are fall-apart tender.
The slow cooker method allows the ribs to soak up all the delicious flavors, resulting in a dish that is bursting with umami goodness. Serve with mashed potatoes or your favorite side dishes for a satisfying meal.
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Slow Cooker/Instant Pot Chinese-Style Spare Ribs
Main Ingredients: St Louis Style Ribs, Garlic Powder, Ginger Powder
This recipe is perfect for those busy weeknights when you don't have a lot of time to prepare dinner. With just a few simple ingredients and a slow cooker or Instant Pot, you can create a flavorful and tender spare rib dish in no time.
The ribs are first marinated in a mixture of soy sauce, honey, garlic, and hoisin sauce, then cooked on high pressure for just 30 minutes in the Instant Pot or 6-8 hours in the slow cooker. Serve with some rice and veggies for a complete meal.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
This recipe takes spare ribs to a whole new level with a delicious and sticky caramelized glaze. The ribs are first marinated in a mixture of soy sauce, hoisin sauce, honey, and garlic, then baked in the oven until they are tender and caramelized.
The end result is a dish that is bursting with flavor and has a beautiful sweet and savory combination. Serve with some steamed rice and veggies for a complete and satisfying meal.
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Slow Cooker BBQ Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Salt, Chili Powder, Garlic
No list of spare rib recipes is complete without a classic BBQ version. This recipe takes the traditional BBQ spare ribs and transforms them into a slow cooker masterpiece. The ribs are first coated in a flavorful dry rub, then slow-cooked until they are fall-off-the-bone tender.
The slow cooker method allows the ribs to soak up all the delicious flavors, resulting in a dish that is packed with smoky and sweet BBQ goodness. Serve with some coleslaw and cornbread for a complete and satisfying meal.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
If you're a fan of bold and spicy flavors, then this recipe is for you. The ribs are first marinated in a mixture of cumin, paprika, garlic powder, and chili powder, then slow-cooked until they are tender and flavorful.
The end result is a dish that is packed with smoky and spicy flavors and pairs perfectly with some jalapeño cheddar cornbread or your favorite side dishes. Give it a try for your next BBQ or game day gathering.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
Hoisin sauce is a staple in Chinese cooking, and it adds a delicious and unique flavor to spare ribs. The ribs are first marinated in a mixture of soy sauce, hoisin sauce, garlic, and brown sugar, then baked in the oven until they are tender and glazed.
The combination of savory and sweet flavors in this dish is what makes it stand out, and it pairs perfectly with some steamed rice and veggies. Give it a try for a new and delicious twist on spare ribs.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
This recipe combines the flavors of spare ribs and black beans in a simple and delicious rice dish. The ribs are first marinated in a mixture of soy sauce, black bean sauce, rice vinegar, and garlic, then cooked with rice in a pressure cooker or rice cooker.
The end result is a flavorful and satisfying one-pot meal that is perfect for busy weeknights. Serve with some steamed veggies for a complete and balanced meal.
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Slow Cooker Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Ketchup, Brown Sugar
This recipe is a classic and simple way to make spare ribs in the slow cooker. The ribs are first coated in a flavorful dry rub, then slow-cooked until they are fall-off-the-bone tender.
The slow cooker method allows the ribs to soak up all the delicious flavors, resulting in a dish that is packed with smoky and savory goodness. Serve with some mashed potatoes or your favorite side dishes for a satisfying meal.
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Oven Tender Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
This recipe is perfect for those who don't have a slow cooker or pressure cooker but still want to enjoy tender and flavorful spare ribs. The ribs are first marinated in a mixture of soy sauce, hoisin sauce, garlic, and ginger, then baked in the oven until they are tender and caramelized.
The end result is a dish that is packed with flavor and has a beautiful sweet and savory combination. Serve with some steamed rice and veggies for a complete and satisfying meal.
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EZCR#37 - GUI FEI SPARE RIBS [SPARE RIBS STEW]
Main Ingredients: Spare Ribs, Carrot, Onion, Star Anise, Bay Leaves
This unique and flavorful recipe takes spare ribs to a whole new level by incorporating the traditional Chinese herb gui fei. The ribs are first marinated in a mixture of soy sauce, gui fei, rice wine, and ginger, then slow-cooked until they are tender and fragrant.
The end result is a dish that is packed with umami flavors and has a beautiful herbal aroma. Serve over a bed of rice and enjoy the health benefits of this traditional Chinese dish.
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Korean Country Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Soy Sauce, Water, Mirin, Small
If you're a fan of Korean BBQ, then you'll love this recipe for spare ribs with a Korean twist. The ribs are first marinated in a mixture of soy sauce, gochujang, rice wine, and garlic, then grilled to perfection.
The result is a dish that is packed with sweet, spicy, and savory flavors and pairs perfectly with some steamed rice and veggies. Give it a try for your next BBQ or game day gathering.
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Bourbon BBQ Beef Spare Ribs
Main Ingredients: Cajun Seasoning Mix, Smoked Paprika, Brown Sugar, Spare
This recipe takes spare ribs to a whole new level by incorporating the flavors of bourbon and BBQ sauce. The ribs are first marinated in a mixture of soy sauce, bourbon, honey, and garlic, then slow-cooked until they are fall-off-the-bone tender.
The combination of sweet, smoky, and boozy flavors in this dish is what makes it stand out, and it pairs perfectly with some coleslaw and cornbread. Give it a try for your next BBQ or game day gathering.
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Kansas City Spare Ribs
Main Ingredients: Spare Ribs, Bbq Rub, Apple Juice, Crushed Tomatoes
Last but certainly not least, we have a classic recipe for Kansas City-style spare ribs. The ribs are first coated in a flavorful dry rub, then slow-cooked until they are fall-off-the-bone tender. Finally, they are brushed with a tangy and sweet BBQ sauce before being finished off on the grill.
The end result is a dish that is packed with smoky and savory flavors and has a perfect balance of tangy and sweet. Serve with some BBQ beans and cornbread for a complete and delicious meal.
Ingredients
For the Ribs:
Chinese-style country ribs - 3 lbs
Garlic cloves - 4, minced
Ginger - 1-inch piece, grated
Soy sauce - ½ cup
Honey - 2 tablespoons
Rice vinegar - ¼ cup
Sesame oil - 1 tablespoon
Red pepper flakes - ½ teaspoon
Sesame seeds - for garnish
For the Glaze:
Reserved marinade - from the ribs
Cornstarch - 1 tablespoon
Water - 1 tablespoon
Instructions
Marinate the ribs: In a large bowl, combine the minced garlic, grated ginger, soy sauce, honey, rice vinegar, sesame oil, and red pepper flakes. Add the ribs and toss to coat evenly. Cover and refrigerate for at least 2 hours or overnight, allowing the flavors to infuse into the ribs.
Prepare the crockpot: Remove the ribs from the marinade and place them in the crockpot. Reserve the marinade for later. Arrange the ribs in a single layer, with the meaty side facing down.
Cook on low heat: Cover the crockpot and cook on low heat for 6-8 hours or on high heat for 3-4 hours. The ribs should be tender and falling off the bone when done.
Make the glaze: In a small saucepan, mix the reserved marinade with cornstarch and water. Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy. This will take about 5 minutes.
Coat the ribs: Brush the glaze over the ribs, making sure to coat them evenly. Turn the ribs over and brush the other side as well. Cook for an additional 15-20 minutes on low heat to allow the glaze to caramelize.
Serve and enjoy: Sprinkle sesame seeds over the ribs for extra flavor and garnish. Serve with your favorite side dishes like rice, steamed vegetables, or noodles.
Why Crockpot Cooking is Perfect for This Recipe
Crockpot cooking is ideal for making Chinese country-style ribs because it allows the ribs to cook low and slow, resulting in tender and juicy meat. The slow cooking process also allows the flavors to develop and infuse into the ribs, making them even more delicious. Plus, using a crockpot means you can set it and forget it, making it a convenient and hassle-free way to make this dish.
In Conclusion
With this easy and flavorful crockpot recipe, you can enjoy Chinese country-style ribs in the comfort of your own home. The combination of savory and sweet flavors, along with the tender and juicy meat, will make this dish a new family favorite. So, dust off your crockpot and give this delicious recipe a try. Your taste buds will thank you!
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