20 Mexican Rice Recipe For Tacos Deliciousness Awaits You!

Ingredients:

1. Rice:

The star ingredient of this recipe is, of course, the rice. Long-grain white rice is typically used for Mexican rice as it gives a nice texture and absorbs the flavors well. You can also use basmati or jasmine rice for a more fragrant and aromatic dish.

2. Tomatoes:

Fresh or canned tomatoes are used to give the rice its signature red color. If using fresh tomatoes, make sure to peel and seed them before adding them to the rice. This will prevent the rice from becoming too watery.

3. Onion and Garlic:

These two ingredients are the base of most Mexican dishes and add a ton of flavor to the rice. White onion is typically used, but you can also use red onion for a sweeter taste. Garlic cloves can be minced or finely chopped for added flavor.

4. Chicken or Vegetable Broth:

Instead of using plain water, using chicken or vegetable broth will give the rice a richer and more savory taste. If using vegetable broth, make sure it is a low-sodium option so the dish is not too salty.

5. Spices:

To give the rice its delicious Mexican flavor, you will need a few key spices. Chili powder, cumin, and paprika are essential for that classic Mexican taste. You can also add in other spices such as oregano or coriander for extra flavor.

Instructions:

1. Prepare the Rice:

Start by rinsing the rice in a fine-mesh strainer until the water runs clear. This helps remove any excess starch and prevents the rice from becoming too sticky.

2. Blend the Tomatoes:

In a blender or food processor, blend the tomatoes until smooth. Set aside.

3. Sauté the Onion and Garlic:

In a large skillet, heat some olive oil over medium heat. Add in the chopped onion and garlic and sauté until softened and fragrant.

4. Add in the Spices:

Stir in the chili powder, cumin, and paprika to the skillet and cook for a few seconds until fragrant.

5. Add in the Rice:

Add the rinsed rice to the skillet and stir to coat it in the onion and spice mixture. Let it cook for a few minutes until the rice starts to turn slightly golden.

6. Pour in the Tomato Mixture:

Pour in the blended tomatoes and give everything a good stir. Let it cook for a few minutes until the liquid is mostly absorbed.

7. Add in the Broth:

Pour in the chicken or vegetable broth and bring it to a boil. Once boiling, reduce the heat to low and let the rice simmer for about 20 minutes. Make sure to stir the rice occasionally to prevent it from sticking to the bottom of the skillet.

8. Fluff and Serve:

Once the rice is fully cooked and the liquid is absorbed, remove it from the heat and let it sit covered for a few minutes. Use a fork to fluff the rice and then it is ready to be served alongside your favorite tacos. In just a few simple steps, you can have a delicious and flavorful Mexican rice to complement your tacos. This versatile dish can also be served with other Mexican dishes or enjoyed as a side dish on its own. Try this Mexican rice recipe for tacos at your next taco night and impress your family and friends with your homemade Mexican feast.