16 Japanese Shrimp Sauce Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
Shrimp sauce is a popular condiment in Japanese cuisine, known for its tangy, umami flavor. This versatile sauce can be used as a dip for tempura or sushi, as a marinade for grilled meats, or as a flavorful addition to stir-fries. While there are many variations of shrimp sauce, this recipe will guide you through making a classic version that is sure to impress your taste buds. So, put on your apron and get ready to learn how to make this delicious Japanese shrimp sauce!
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
If you're looking for a delicious and easy way to add some flavor to your beer can chicken, try using teriyaki sauce. This sweet and savory Japanese sauce is made with soy sauce, sugar, and other seasonings, and is perfect for marinating and basting your chicken as it cooks on the grill.
For a homemade teriyaki sauce, combine soy sauce, brown sugar, garlic, ginger, and sesame oil in a small saucepan and heat until the sugar is dissolved. You can also add a splash of mirin for a more authentic flavor. Let the sauce cool before using it on your chicken.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
If you're a fan of Japanese cuisine, you've probably heard of tonkatsu sauce. This thick and tangy sauce is usually served with fried pork cutlets, but it also pairs well with chicken. Made with a base of tomato paste, Worcestershire sauce, and soy sauce, this sauce is simple to make and adds a delicious umami flavor to your chicken.
You can also add some ginger, garlic, and honey to your tonkatsu sauce for extra depth of flavor. Brush it onto your chicken while it grills or serve it on the side as a dipping sauce.
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Gyoza Sauce
Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
For a unique twist on beer can chicken, try using gyoza sauce as a marinade. This sauce is typically served with Japanese dumplings, but it also makes a great marinade for chicken. Made with soy sauce, rice vinegar, sesame oil, and chili oil, this sauce has a bold and tangy flavor that will take your chicken to the next level.
Add some minced garlic and ginger to the sauce for even more flavor. Let your chicken marinate in the sauce for at least 30 minutes before grilling for maximum flavor infusion.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
If you've ever been to a Japanese hibachi restaurant, you've probably tasted yum yum sauce. This creamy and tangy sauce is often served with grilled meats and seafood, but it also makes a delicious marinade for chicken. Made with mayonnaise, ketchup, rice vinegar, and garlic powder, this sauce is easy to make and adds a unique flavor to your chicken.
For a spicier version, add some sriracha or chili paste to the sauce. Brush it onto your chicken as it grills for a flavorful and creamy glaze.
If you're a fan of mayonnaise, you have to try Japanese Kewpie mayonnaise. This popular brand of mayo is made with rice vinegar and apple cider vinegar, giving it a slightly tangy and sweet flavor. It's perfect for marinating chicken and adds a creamy and rich texture to your beer can chicken.
You can also mix Kewpie mayonnaise with other sauces, such as teriyaki or tonkatsu sauce, for a unique and flavorful marinade. Brush it onto your chicken while it grills for a crispy and delicious coating.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
For a savory and slightly sweet flavor, try using yakisoba sauce as a marinade for your beer can chicken. This sauce is typically used to flavor Japanese stir-fried noodles, but it also works well with chicken. Made with soy sauce, Worcestershire sauce, and oyster sauce, this sauce adds a delicious umami flavor to your chicken.
Add some garlic, ginger, and honey to the sauce for a more complex flavor. Let your chicken marinate in the sauce for at least 30 minutes before grilling for maximum flavor infusion.
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Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a classic Japanese condiment made with soy sauce, rice vinegar, and citrus juice. This tangy and slightly sweet sauce is perfect for marinating chicken and adds a refreshing flavor to your beer can chicken.
You can also add some sesame oil, grated ginger, and garlic to the sauce for a more complex flavor profile. Let your chicken marinate in the sauce for at least 30 minutes before grilling for maximum flavor infusion.
For a unique twist on beer can chicken, try using Japanese sesame steak sauce as a marinade. This thick and flavorful sauce is often served with grilled meats and adds a delicious umami flavor to your chicken. Made with soy sauce, sesame oil, and rice vinegar, this sauce is easy to make and adds a delicious nutty flavor to your chicken.
Add some minced garlic and ginger to the sauce for even more depth of flavor. Let your chicken marinate in the sauce for at least 30 minutes before grilling for maximum flavor infusion.
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Japanese Shrimp Sauce II
Main Ingredients: Mayonnaise, Water, Ketchup, Sugar, Hot Pepper Sauce
Japanese shrimp sauce, also known as white sauce, is a popular condiment often served with hibachi-style meals. This creamy and tangy sauce is made with a base of mayonnaise, ketchup, and rice vinegar, and is perfect for marinating chicken.
You can add some garlic, ginger, and soy sauce to the sauce for a more complex flavor. Brush it onto your chicken as it grills for a creamy and delicious glaze.
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How to Make Eel Sauce for Sushi
Main Ingredients: Soy Sauce, Sugar, Mirin
Eel sauce, also known as unagi sauce, is a popular condiment often served with sushi rolls. Made with a base of soy sauce, mirin, and sugar, this sauce is sweet, salty, and slightly smoky, making it a delicious marinade for chicken.
Add some minced garlic and ginger to the sauce for a more complex flavor. Let your chicken marinate in the sauce for at least 30 minutes before grilling for maximum flavor infusion.
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Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
For a twist on traditional beer can chicken, try using a teriyaki marinade made specifically for salmon. This sauce is made with soy sauce, brown sugar, and mirin, and is perfect for adding a sweet and savory flavor to your chicken.
Marinate your chicken in the sauce for at least 30 minutes before grilling for maximum flavor. You can also brush some of the sauce onto the chicken as it cooks for a delicious glaze.
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Creamy Seafood Sauce Over Shrimp & Scallops
Main Ingredients: Shrimp, Sea Scallops, Pepper, Salt, Extra Virgin Olive
If you love seafood, try using a creamy seafood sauce as a marinade for your beer can chicken. Made with a base of mayonnaise, sour cream, and lemon juice, this sauce is tangy and rich, and adds a delicious flavor to your chicken.
Add some minced garlic and fresh herbs to the sauce for a more complex flavor. Let your chicken marinate in the sauce for at least 30 minutes before grilling for maximum flavor infusion.
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Multipurpose Sauce (for Noodles And Tempura)
Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes
This multipurpose sauce is perfect for marinating chicken and can also be used as a dipping sauce for noodles or tempura. Made with soy sauce, mirin, and dashi, this sauce has a deep and savory flavor that pairs well with chicken.
Add some minced garlic and ginger to the sauce for a more complex flavor. Let your chicken marinate in the sauce for at least 30 minutes before grilling for maximum flavor infusion.
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Korean Teriyaki Sauce (vegan, gluten free)
Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
If you're looking for a vegan and gluten-free option for your beer can chicken, try using this Korean teriyaki sauce. Made with tamari, sesame oil, and maple syrup, this sauce is sweet, savory, and slightly spicy, making it a delicious marinade for chicken.
For a more authentic Korean flavor, add some gochujang (Korean chili paste) to the sauce. Let your chicken marinate in the sauce for at least 30 minutes before grilling for maximum flavor infusion.
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Shrimp tempura Dipping Sauce
Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin
This dipping sauce is perfect for serving alongside your beer can chicken. Made with soy sauce, mirin, and dashi, this sauce is tangy and savory, and pairs well with chicken and other grilled meats.
Add some grated ginger and green onions to the sauce for a more complex flavor. Serve it on the side for dipping or brush it onto your chicken while it grills for a delicious glaze.
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Cold Soba Noodles Dipping Sauce (5 Minutes!!)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
If you're serving your beer can chicken with cold soba noodles, try making this quick and easy dipping sauce. Made with soy sauce, mirin, and dashi, this sauce is light and refreshing, and adds a savory flavor to your chicken.
Add some sesame oil and green onions to the sauce for a more complex flavor. Serve it on the side for dipping or brush it onto your chicken while it grills for a delicious glaze.
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Katsu Sauce
Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire
Katsu sauce is a tangy and slightly sweet condiment often served with Japanese fried cutlets. Made with a base of tomato paste, Worcestershire sauce, and soy sauce, this sauce is perfect for marinating chicken and adding a unique flavor to your beer can chicken.
Add some honey, garlic, and ginger to the sauce for a more complex flavor. Brush it onto your chicken as it grills for a flavorful and delicious glaze.
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The Best Yakitori Sauce
Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu
Yakitori sauce is a popular Japanese condiment often served with grilled chicken skewers. Made with a base of soy sauce, sake, and mirin, this sauce is sweet, savory, and slightly smoky, making it perfect for marinating your beer can chicken.
Add some grated ginger and green onions to the sauce for a more complex flavor. Brush it onto your chicken as it grills for a flavorful and delicious glaze.
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Yakitori Tare Sauce
Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves
This yakitori tare sauce is a thicker and more concentrated version of yakitori sauce, making it perfect for marinating chicken. Made with a base of soy sauce, sake, and mirin, this sauce is savory and slightly sweet, and adds a delicious flavor to your beer can chicken.
Add some sesame oil and grated garlic to the sauce for a more complex flavor. Let your chicken marinate in the sauce for at least 30 minutes before grilling for maximum flavor infusion.
This Japanese shrimp sauce, also known as white sauce, is perfect for marinating chicken. Made with a base of mayonnaise, ketchup, and rice vinegar, this sauce is tangy and creamy, and adds a unique flavor to your beer can chicken.
Add some grated garlic and ginger to the sauce for a more complex flavor. Serve it on the side for dipping or brush it onto your chicken while it grills for a delicious glaze.
Ingredients You Will Need
1. Shrimp
The main ingredient in this sauce is, of course, shrimp. It is important to use fresh, high-quality shrimp for the best flavor. You can use either raw or cooked shrimp, depending on your preference.
2. Mayonnaise
Mayonnaise serves as the base for this sauce, giving it a creamy texture and tangy flavor. Use a good quality mayonnaise for the best results.
3. Ketchup
Ketchup adds a hint of sweetness and acidity to balance out the flavors of the sauce. Ketchup is a key ingredient in Japanese shrimp sauce and cannot be substituted.
4. Rice Vinegar
Rice vinegar is a staple ingredient in Japanese cuisine, adding a tangy and slightly sweet flavor to the sauce. Make sure to use rice vinegar and not other types of vinegar for the authentic taste.
5. Garlic and Ginger
These two ingredients add depth and complexity to the sauce with their aromatic flavors. Use garlic and ginger that are finely minced or grated for the best results.
6. Sugar
A touch of sugar is added to balance out the tanginess of the sauce and give it a subtle sweetness. You can adjust the amount of sugar according to your taste preference.
7. Salt and Pepper
To enhance the flavors, a pinch of salt and pepper are added to the sauce. Use these seasonings sparingly, as the other ingredients already add a lot of flavor.
8. Soy Sauce
Soy sauce is a staple ingredient in Japanese cuisine, adding a savory and salty flavor to the sauce. Use a good quality soy sauce for the best results.
Instructions
1. Prepare the Shrimp
If using raw shrimp, peel and devein them. If using cooked shrimp, remove the tails and chop them into small pieces. Set aside.
2. Mix the Ingredients
In a bowl, mix together mayonnaise, ketchup, rice vinegar, minced garlic, grated ginger, sugar, salt, pepper, and soy sauce. Stir until well combined and smooth.
3. Add the Shrimp
Add the prepared shrimp to the sauce and mix until they are fully coated.
4. Serve and Enjoy
Your Japanese shrimp sauce is now ready to be served! Use it as a dip for tempura or sushi, as a marinade for grilled meats, or as a flavorful addition to stir-fries. Enjoy the delicious tangy and umami flavors of this classic sauce.
Now that you have learned how to make Japanese shrimp sauce, it's time to impress your friends and family with this delicious condiment. Give this recipe a try and taste the authentic flavors of Japanese cuisine!
