20 Authentic Greek Tzatziki Recipe Get Cooking And Enjoy!

Published on: Mar 31, 2024

Greek cuisine is known for its fresh and vibrant flavors, and one of its most popular dishes is tzatziki. This creamy and refreshing sauce is made with yogurt, cucumber, and herbs, and is a staple in Greek households. While there are many variations of tzatziki, the authentic recipe is a must-try for anyone looking to experience the true taste of Greece.

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Tzatziki sauce is a staple in Greek cuisine and is known for its creamy texture and tangy flavor. Made with yogurt, cucumber, garlic, and herbs, this sauce is versatile and can be used as a dip, spread, or sauce for various dishes. For an authentic taste, use Greek yogurt and fresh herbs in your tzatziki sauce. Here are 20 delicious beer can chicken recipes that incorporate this delicious sauce.
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Greek Tzatziki Pasta Salad

Main Ingredients: Penne Pasta, Pitted Kalamata Olives, Cucumbers, Cherry
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This pasta salad is a refreshing and flavorful side dish that is perfect for summer cookouts. The creamy tzatziki sauce pairs well with the tangy feta cheese and fresh vegetables. Use whole wheat pasta for a healthier twist and add some grilled chicken for a complete meal.
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Greek Tzatziki (Talattouri)

Main Ingredients: Greek Yogurt, Cucumbers, Garlic, Olive Oil, Dill, Mint
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Talattouri is the traditional Cypriot version of tzatziki sauce. It is made with strained yogurt, grated cucumber, and mint, and is served as a dip or side dish. The addition of mint gives it a refreshing and unique flavor that pairs well with grilled chicken. Try this recipe for a taste of traditional Cypriot cuisine.
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This chicken salad is a perfect lunch option for those looking for a healthy and flavorful meal. The chicken is marinated in tzatziki sauce and then grilled to perfection before being added to a bed of fresh greens. Top it off with some feta cheese and olives for a Greek-inspired twist.
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Easy Greek Tzatziki Chicken Salad

Main Ingredients: Greek Yogurt, Lemon Juice, Garlic, Cucumber, Shredded
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For those following a low-carb diet, this tzatziki recipe is a great alternative. Instead of using yogurt, it is made with cream cheese and sour cream, giving it a thicker and richer texture. It is also seasoned with dill, lemon juice, and garlic for a burst of flavor.
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Low-Carb Greek Tzatziki

Main Ingredients: Greek Yogurt, Cucumber, Garlic, Dill
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This yogurt sauce is a versatile and flavorful condiment that can be used in various dishes. It is made with Greek yogurt, cucumber, garlic, and dill, and is perfect for topping grilled chicken or as a dip for veggies. Add a squeeze of lemon juice for an extra kick of freshness.
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Greek Tzatziki Yogurt Sauce

Main Ingredients: Cucumber, Plain Greek Yogurt, Fresh Dill, Garlic, Olive
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Vegans can also enjoy the delicious flavors of tzatziki sauce with this recipe that uses vegan yogurt and cashews as the base. It still has the same tangy and creamy taste as the traditional version, making it a great addition to any plant-based meal.
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Authentic Vegan Greek Tzatziki

Main Ingredients: Cucumber, Raw Cashews, Water, Fresh Lemon Juice
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This dip is perfect for parties or as a snack while watching your favorite sports game. It is made with a blend of Greek yogurt, cucumber, garlic, and lemon juice, and can be served with pita bread, veggies, or crackers. Add some balsamic vinegar for a unique twist.
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Greek Tzatziki Dip

Main Ingredients: Plain 2 Greek Yogurt, Cucumber, Lemon, Fresh Dill
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This fusion dish combines Greek and Mexican flavors for a delicious and unique meal. The quesadilla is filled with grilled chicken, feta cheese, and tzatziki sauce, and is served with a side of salsa. It's a great way to use up your leftover chicken and add some excitement to your dinner routine.
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Greek Tzatziki Quesadilla

Main Ingredients: Butter, Large Flour Tortillas, Tzatziki, Monterey Jack
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If you love creamy sauces, this tzatziki recipe is for you. It is made with a blend of sour cream and yogurt for a tangy and rich flavor. The addition of fresh herbs like dill and parsley gives it a burst of freshness. Use it as a dressing for your salads or as a dip for your veggies.
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Creamy Greek Tzatziki

Main Ingredients: Plain Greek Yogurt, English Cucumber, Garlic, Dill
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Take your burger game to the next level with these Greek-inspired burgers. The patty is made with ground chicken and seasoned with Greek spices, and is topped with feta cheese, red onion, and a generous dollop of tzatziki sauce. Serve it on a whole wheat bun for a healthier option.
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Greek Tzatziki Burgers

Main Ingredients: Lamb Mince, Parsley, Garlic, Ground Black Pepper, Salt
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Homemade tzatziki sauce is always better than store-bought, and this recipe is quick and easy to make. It combines Greek yogurt, grated cucumber, garlic, and lemon juice for a creamy and flavorful sauce that can be used in many dishes. Make a big batch and store it in the fridge for up to a week.
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Homemade Greek Tzatziki

Main Ingredients: English Cucumber, Greek Yogurt, Garlic, Fresh Dill
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This authentic tzatziki recipe is the real deal. It is made with Greek yogurt, grated cucumber, garlic, and fresh herbs like dill and mint. The key to its delicious flavor is to let it sit in the fridge for a few hours to allow the flavors to meld together. Serve it as a dip, spread, or sauce for your favorite dishes.
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This classic tzatziki recipe is simple yet delicious. It is made with Greek yogurt, grated cucumber, garlic, and lemon juice, and is seasoned with dill and parsley. You can add a pinch of cayenne pepper for some heat, or leave it out for a milder taste.
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This traditional tzatziki recipe is a staple in Greek households. It is made with strained yogurt, grated cucumber, and garlic, and is seasoned with dill and olive oil. The addition of olive oil gives it a rich and creamy texture that pairs well with grilled chicken or lamb.
Main Ingredients: Cucumber, Yogurt, Garlic, Dill, Olive Oil, Red Wine
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If you're short on time, this tzatziki recipe is perfect for you. It takes only a few minutes to make and uses ingredients that are easily available in most kitchens. It is made with Greek yogurt, grated cucumber, garlic, and lemon juice, and is seasoned with dill and black pepper.
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Easy Greek Tzatziki

Main Ingredients: Cucumber, Yogurt, Garlic, Dill, Olive Oil, Red Wine
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This lighter version of tzatziki sauce is perfect for those watching their calorie intake. It is made with non-fat Greek yogurt and low-fat sour cream, and is seasoned with dill and garlic. It still has the same tangy and creamy taste as the traditional version, but with fewer calories.
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Lighter Greek Tzatziki Sauce

Main Ingredients: Non Fat Yogurt, Cucumber, Kosher Salt, Lemon Juice
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This traditional Greek dip is a must-try for any tzatziki lover. It is made with Greek yogurt, garlic, and fresh herbs like dill and mint, and is served with pita bread, veggies, or crackers. Add some chopped olives for an extra burst of flavor.
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Greek Tzatziki (Τζατζίκι) Dip

Main Ingredients: Plain Greek Yogurt, Olive Oil, Cucumber, Lemon Juice
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Put a Greek twist on your classic potato salad with this tzatziki recipe. Instead of using mayonnaise, it is made with a blend of Greek yogurt, Dijon mustard, and garlic. The addition of fresh herbs and lemon juice gives it a bright and refreshing taste that pairs well with grilled chicken or fish.
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Greek Tzatziki Potato Salad

Main Ingredients: Yellow Potatoes, English Cucumber, Garlic, Plain Greek
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This chicken pita is a delicious and filling meal that is perfect for lunch or dinner. The pita is stuffed with grilled chicken, veggies, and a generous amount of tzatziki sauce. It's a great way to use up your leftover chicken and add some Mediterranean flavors to your meal.

The Key Ingredients for Authentic Tzatziki

To make authentic tzatziki, you will need Greek yogurt, cucumber, garlic, olive oil, lemon juice, and fresh dill or mint. These ingredients are what give tzatziki its distinctive tangy and herbaceous flavor. It's important to use Greek yogurt, as it has a thicker and creamier consistency compared to regular yogurt, which is essential for the texture of the sauce.

Preparing the Ingredients

To ensure the best flavor and texture, it's important to properly prepare the ingredients before making the tzatziki. Start by peeling and grating the cucumber. Then, place the grated cucumber in a colander and sprinkle with salt to draw out excess moisture. Let it sit for about 10 minutes, then squeeze out any remaining liquid. Next, mince the garlic and finely chop the fresh herbs. For a more traditional flavor, use dill in your tzatziki, but for a refreshing twist, try using mint instead.

Making the Perfect Tzatziki Sauce

To make the tzatziki, mix the Greek yogurt, grated cucumber, minced garlic, chopped herbs, olive oil, and lemon juice in a bowl. For a smoother consistency, you can also blend the ingredients together in a food processor. It's important to taste and adjust the seasoning, adding more salt, lemon juice, or herbs as desired.

Serving and Enjoying Tzatziki

Tzatziki is a versatile sauce that can be served in many ways. It's commonly used as a dip for pita bread, vegetables, or falafel. It also pairs well with grilled meats, such as chicken souvlaki or lamb kebabs. You can also use it as a spread in sandwiches or wraps, or as a topping for salads. In Greece, tzatziki is often served as part of a meze platter, alongside other small dishes, and is meant to be shared and enjoyed with friends and family. So why not gather your loved ones and try making this authentic Greek tzatziki recipe together? It's a delicious and easy way to bring the flavors of Greece to your table. Now that you have the perfect recipe for authentic tzatziki, it's time to give it a try and see for yourself why it's such a beloved dish in Greek cuisine. Don't be afraid to experiment and add your own twist to the recipe. Just remember to use high-quality ingredients and to adjust the seasoning to your taste. Enjoy!
20 authentic greek tzatziki recipe Get cooking and enjoy!

Authentic Greek Tzatziki Sauce

yield: 4 total time: 15 minutes
4.9 Stars (15 reviews)
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Ingredients

  • 1 English cucumber grated
  • 1 cup greek yogurt
  • 2 garlic cloves minced
  • 2 tablespoons olive oil
  • 1 tablespoon vinegar
  • 1/2 teaspoon kosher salt or to taste

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 10 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 2 grams
  • Sodium : 330 milligrams
  • Sugar : 5 grams
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