17 Chinese Chop Suey Roll Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chinese chop suey rolls are a staple in many Asian households, and for good reason. These delicious and versatile rolls are packed with flavor and can be customized to your liking. Whether you're a seasoned pro in the kitchen or just starting out, this recipe is a must-try for anyone looking to add a new twist to their meal rotation. In this article, we'll take a closer look at the main ingredients and steps to make the perfect Chinese chop suey rolls. Get ready to impress your family and friends with this mouth-watering dish!
Main Ingredients: Bok Choy, Mushrooms, Green Pepper, Bamboo Shoots, Bean
If you're craving for some Chinese takeout but don't want to spend a fortune, this Chinese Takeout Chop Suey recipe is perfect for you! Made with a combination of vegetables and meat, this dish is sure to satisfy your cravings without breaking the bank. Plus, it's so easy to make that you can have it anytime you want without having to order out.
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Chop Suey
Main Ingredients: Pork, Dry Sherry, Oyster Sauce, Corn Starch, White
Chop suey, a popular Chinese-American dish, has been around for decades and is loved by many. It's a stir-fry dish made with a variety of vegetables and meat or seafood. The name "chop suey" comes from the Cantonese words for "assorted pieces," as it typically includes a mix of different ingredients. This dish is not only delicious, but it's also a great way to use up any leftover vegetables you have in your fridge.
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Chop Suey | Traditional Chinese-American Like Mom Made
Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
Looking for a chop suey recipe that reminds you of the one your mom used to make? Look no further! This traditional Chinese-American chop suey recipe is just like the one your mom used to make. It's made with a combination of vegetables, meat, and a flavorful sauce that will take you back to your childhood. It's also a great recipe to pass down to future generations.
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Chicken Chop Suey
Main Ingredients: Boneless Skinless Chicken Breast, Water, Oyster Sauce
Chicken chop suey is a popular variation of the traditional chop suey dish. This recipe uses chicken as the protein, along with a mix of crunchy vegetables, and a delicious stir-fry sauce. It's a great way to add some lean protein to your meal and is perfect for those who prefer a lighter option compared to the traditional pork chop suey.
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Pork Chop Suey
Main Ingredients: Sesame Oil, Celery, Shiitake Mushrooms, Garlic, Fresh
Pork chop suey is the classic version of this popular dish. It's made with a variety of vegetables and pork, which adds a rich and meaty flavor to the dish. The vegetables in this recipe are typically cooked until they are still crunchy, giving the dish a nice texture. This is a great recipe to try if you're new to chop suey and want to taste the traditional flavors.
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Chicken Chop Suey (with an easy stir-fry sauce)
Main Ingredients: Tapioca Starch, Ground White Pepper, Black Pepper
If you're short on time but still want to enjoy a delicious chicken chop suey, this recipe is perfect for you. It uses a simple and easy stir-fry sauce that adds a lot of flavor to the dish without requiring a lot of ingredients. This recipe is also great for those who are watching their sodium intake since you can control the amount of salt used in the sauce.
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American Chop Suey
Main Ingredients: Ground Beef, Italian Seasoning, Seasoned Salt, Garlic
The American chop suey is a variation of the Chinese-American dish, with a few tweaks to suit the American palate. It typically uses elbow macaroni pasta instead of rice and is mixed with a flavorful tomato-based sauce. This dish has been around for decades and is popular in many households. It's a great way to add some variety to your usual pasta dishes.
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Grandma's Chop Suey
Main Ingredients: Pork, Oil, Salt, Pepper, Celery Stalks, Onions
Grandmas always seem to have the best recipes, and this grandma's chop suey is no exception. This recipe has been passed down for generations and is a favorite among many families. It's a simple and classic recipe that uses a combination of vegetables and pork, making it a great way to get your daily serving of veggies and protein.
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Nana’s American Chop Suey!
Main Ingredients: Ground Beef, Garlic Cloves, Green Bell Pepper, Red Bell
This American chop suey recipe is sure to bring back some fond memories of your nana's cooking. It's a classic recipe that uses a combination of vegetables, ground beef, and creamy tomato sauce. This dish is perfect for a cozy night in or for a family gathering. Make a big batch and enjoy it for leftovers the next day!
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Hamburger Goulash (aka American Chop Suey)
Main Ingredients: Elbow Macaroni, Olive Oil, Lean Ground Beef, Medium
Also known as American chop suey, this dish is similar to a traditional goulash but with a twist. It's made with ground beef, macaroni pasta, and a flavorful tomato sauce. This recipe is great for those who love a hearty and comforting dish. It's also a great way to sneak in some vegetables for picky eaters.
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Basic American Chop Suey
Main Ingredients: Macaroni, Vegetable Oil, Chopped Onion, Lean Ground
This basic American chop suey recipe is perfect for those who are new to this dish. It's a simple and straightforward recipe that uses a mix of vegetables, ground beef, and a tangy tomato sauce. It's great for a quick weeknight dinner and can be easily customized to suit your taste.
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American Chop Suey ( My Way)
Main Ingredients: Chopped Bacon, Ground Beef, Large Onion, Large Green
Everyone has their own way of making chop suey, and this recipe is my way! It's a delicious and hearty dish made with a variety of vegetables, ground beef, and a flavorful sauce. This recipe is perfect for those who like to add a personal touch to their dishes. Feel free to add your favorite vegetables or protein to make it your own.
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Chop Suey - Chicken Stir Fry
Main Ingredients: Chicken Breast, Baking Soda, Cornflour, Light Soy
This chicken stir fry chop suey is a delicious and healthy alternative to the traditional version. It's made with lean chicken breast, a variety of vegetables, and a flavorful stir-fry sauce. This dish is perfect for those who are trying to watch their calorie intake but still want to enjoy a tasty and satisfying meal.
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Chicken Stir Fry / Chicken Chop Suey
Main Ingredients: Chicken Breast, Baking Soda, Cornflour, Light Soy
Chicken stir fry and chicken chop suey are often used interchangeably, and for a good reason. They are both stir-fry dishes made with chicken and vegetables, and they both pack a lot of flavor. This recipe is a great example of how versatile chop suey can be. You can use chicken or any other protein of your choice, and it will still turn out delicious.
Chinese spring rolls are a popular appetizer or side dish that often accompanies chop suey. These crispy and delicious rolls are filled with a mix of vegetables and meat, wrapped in a thin spring roll wrapper, and fried to perfection. They are a great addition to any chop suey dish and are sure to be a hit at any gathering or party.
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Chop Suey - Chicken Chop Suey
Main Ingredients: Chicken Thighs, Shaoxing, Oyster Sauce, Corn Starch
This chicken chop suey recipe is a classic version of the dish, with a few tweaks to make it even more delicious. It's made with a combination of vegetables and chicken, and a flavorful stir-fry sauce. The key to making this dish stand out is to use fresh and high-quality ingredients. Trust us; it makes all the difference!
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American Chop Suey - How To Make Classic American Chop...
Main Ingredients: Ground Beef, Garlic, Onion, Bell Pepper, Butter, Basil
This recipe will show you how to make a classic American chop suey dish step by step. It's a great recipe for beginners and is sure to turn out delicious every time. From preparing the vegetables to making the sauce, you'll learn all the tips and tricks to make a perfect chop suey dish.
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Chicken Chop Suey | Rachael Ray
Main Ingredients: Chicken, Rice Cooking Wine, Light Soy Sauce
If you're a fan of Rachael Ray, then you'll love this chicken chop suey recipe. It's a simple and flavorful dish that is perfect for busy weeknights. This recipe uses a mix of vegetables and chicken, along with a tangy and spicy sauce. It's a great way to add some variety to your usual dinner rotation.
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Slow Cooker Chop Suey
Main Ingredients: Pork Stew Meat, Beef Stew Meat, Onion, Celery, Water
This slow cooker chop suey recipe is perfect for those who have busy schedules but still want to enjoy a delicious and homemade meal. Simply toss all the ingredients in the slow cooker, and let it cook while you go about your day. The result is a flavorful and tender chop suey dish that will be ready for you when you get home.
This easy beef chop suey recipe is perfect for those who are short on time but still want to enjoy a homemade meal. It's made with lean beef, a mix of vegetables, and a flavorful sauce. The best part about this recipe is that it only requires one pan, so you won't have to worry about a sink full of dishes to clean up afterwards.
The Main Ingredients
When it comes to making Chinese chop suey rolls, the ingredients you use are key to achieving the perfect balance of flavors. The star of the dish is the chop suey, a stir-fried dish that typically consists of vegetables and meat. It is usually made with a combination of cabbage, carrots, bean sprouts, and onions, but feel free to add your own twist by including other vegetables such as bell peppers, mushrooms, or water chestnuts. For the protein, you can use chicken, beef, pork, or tofu, depending on your preference. The sauce is what ties everything together and gives the rolls their signature flavor. The most common sauce used is a mixture of soy sauce, oyster sauce, and sesame oil, but you can also add some garlic, ginger, or chili paste for an extra kick.
The Rolling Process
Now that you have all your ingredients ready, it's time to roll up your sleeves and get to work. The key to a perfect Chinese chop suey roll is the wrapping process. Start by placing a spring roll wrapper on a flat surface and add a spoonful of the chop suey mixture in the center. Make sure not to overfill the wrapper to avoid it from bursting during frying. Then, fold the sides of the wrapper towards the center, and roll it tightly until you have a neat little roll. Seal the edges with a dab of water to ensure they stick together.
Frying to Perfection
Once you have all your rolls wrapped up, it's time to fry them to crispy perfection. Heat up a pan with oil and gently place the rolls inside, making sure not to overcrowd the pan. Fry them for a few minutes until they turn golden brown and crispy on all sides. Once done, remove them from the pan and let them cool on a paper towel to absorb any excess oil.
In conclusion, Chinese chop suey rolls are a delicious and easy-to-make dish that can be enjoyed as an appetizer or a main course. With the right ingredients and rolling technique, you can create a flavorful and satisfying meal that will impress anyone who tries it. So why not give this recipe a try and add a new favorite to your menu? Your taste buds will thank you.
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