17 Spicy Turkey Recipe Indian Prepare To Be Amazed!
Published on: Mar 31, 2024
Are you tired of the same old turkey recipes for your holiday meals? Want to add a little spice and Indian flair to your traditional turkey dish? Look no further! This spicy turkey recipe with Indian-inspired flavors will take your taste buds on a flavorful journey and impress your family and friends. With a perfect balance of heat and deliciousness, this dish is sure to become a new favorite at your dinner table.
Leftover Turkey (or chicken) Salad with Indian Spices,...
Main Ingredients: Turkey, Green Onions, Chopped Cilantro Fresh, Cashews
If you're tired of eating plain turkey sandwiches with your leftover Thanksgiving turkey, try this refreshing and flavorful leftover turkey salad with Indian spices. The combination of tender turkey meat, crunchy vegetables, and aromatic spices will elevate your lunch game.
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Indian Style Meatball Curry
Main Ingredients: Turkey, Breadcrumbs, Large Eggs, Chopped Cilantro
Looking for a new and exciting way to use up leftover turkey? How about making Indian-style turkey meatballs in a rich and creamy curry sauce? This dish is a delicious fusion of Indian and Italian flavors, and it's sure to be a hit with your family.
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A Small Thanksgiving: Indian-spiced Turkey Breast
Main Ingredients: Turkey, Plain Yogurt, Fresh Turmeric, Fresh Ginger
For those who are hosting a small Thanksgiving celebration this year, consider making an Indian-spiced turkey breast as the main dish. The aromatic blend of spices will infuse the turkey with bold flavors, making it a standout dish on your Thanksgiving table.
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Ground Turkey and Zucchini with Indian Spices
Main Ingredients: Onion, Ground Turkey Breast, Salt, Minced Garlic, Red
If you're looking for a quick and easy weeknight dinner using ground turkey, try this Indian-inspired dish with zucchini and aromatic spices. This dish is packed with flavor and can be on the table in less than 30 minutes.
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Indian Spice Grilled Turkey with Yellow Curry Cucumber...
Main Ingredients: Turkey Thighs, Bell Pepper, Large Red Onion, Minced
Fire up the grill and try this unique twist on traditional grilled turkey. The turkey is marinated in a blend of Indian spices and served with a refreshing yellow curry cucumber raita. This dish is perfect for a summer cookout or a weeknight dinner.
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Indian Turkey Curry
Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
Looking for a hearty and comforting meal using leftover turkey? Look no further than this Indian turkey curry. The tender pieces of turkey are simmered in a rich and flavorful curry sauce, making it the perfect dish for a cold winter night.
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Leftover Turkey Tikka Masala
Main Ingredients: Turkey, Vegetable Oil, Greek Yogurt, Minced Garlic
Put a spin on the classic chicken tikka masala by using leftover turkey instead. The tender pieces of turkey are coated in a creamy and fragrant tikka masala sauce, making it a delicious and easy way to use up your Thanksgiving leftovers.
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Indian Curry Turkey Burgers
Main Ingredients: Ground Turkey, Panko Crumbs, Red Pepper, Chopped
Tired of the same old turkey burgers? Try this Indian-inspired twist on the classic dish. The turkey burgers are flavored with traditional Indian spices and served with a tangy and spicy chutney, making it a delicious and unique meal.
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Indian Meat + Peas
Main Ingredients: Ground Turkey, Onion, Minced Garlic, Curry Powder
This simple and flavorful dish is a staple in many Indian households. Tender pieces of meat, such as turkey or chicken, are cooked with peas and a blend of aromatic spices. Serve this dish over rice for a complete and satisfying meal.
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Indian Burrito Bowl
Main Ingredients: Basmati Rice, Onions, Ghee, Mustard Seeds, Cumin Seeds
Put an Indian twist on the popular burrito bowl by using Indian spices and flavors. This dish is a delicious and healthy way to use up leftover turkey. Top it with your favorite toppings, such as avocado, salsa, and cilantro, for a complete meal.
If you're tired of the same old Thanksgiving turkey, try this Indian-spiced turkey breast for a change. The turkey is marinated in a blend of aromatic spices and roasted to perfection, resulting in a tender and flavorful main dish.
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Indian Pot Pie Turnovers
Main Ingredients: Ground Turkey, Olive Oil, Garlic, Canela, Cardamom
Put a spin on the classic pot pie by making individual turnovers filled with tender turkey, vegetables, and a blend of Indian spices. These turnovers are perfect for a quick and easy weeknight dinner or a tasty appetizer for your next gathering.
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Indian-ish Turkey Burger
Main Ingredients: Ground Turkey, Onion, Ground Cumin, Ground Coriander
If you're looking for a healthier alternative to traditional burgers, try these Indian-ish turkey burgers. The turkey is flavored with bold Indian spices and served on a whole wheat bun with a tangy and spicy chutney. It's a delicious and guilt-free meal.
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Easy Leftover Turkey Tomato Curry
Main Ingredients: Turkey, Salt, Curry Powder, Garam Masala, Black Pepper
This quick and easy leftover turkey tomato curry is perfect for those busy weeknights. The dish is made with pantry staples and leftover turkey, making it a budget-friendly meal that doesn't skimp on flavor.
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Tikka Masala Seasoning
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Cardamom Pods
If you love the flavors of chicken tikka masala but want to use it on other meats, try making your own tikka masala seasoning. This blend of spices can be used on turkey, chicken, or even vegetables for a delicious and versatile seasoning.
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Indian-Spiced Turkey Chili
Main Ingredients: Curry Powder, Garam Masala, Dried Thyme Leaves, Dried
Warm up on a cold day with this hearty and flavorful Indian-spiced turkey chili. The combination of tender turkey, beans, and aromatic spices makes this dish a comforting and satisfying meal.
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Turkey Biryani (Vaan Kozhi Biriyani)
Main Ingredients: Turkey, Basmati Rice, Onion, Tomato, Green Chilies
Biryani is a popular Indian dish made with fragrant rice and meat or vegetables. This version uses leftover turkey as the protein, making it an easy and delicious way to use up your Thanksgiving leftovers.
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Turkey Tikka Masala
Main Ingredients: Turkey, Oil, Cassia Bark, Green Cardamoms, Bay Leaves
This turkey tikka masala is a delicious and unique way to use up leftover turkey. The tender pieces of turkey are coated in a creamy and spicy tikka masala sauce, making it a flavorful and satisfying meal.
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Turkey Briyani
Main Ingredients: Saffron, Milk, Basmati Rice, Water, Turkey, Ghee
Put a spin on the classic biryani by using leftover turkey instead. This version, also known as vaan kozhi biriyani, is a delicious and easy way to use up your Thanksgiving leftovers. The tender turkey is layered with fragrant rice and cooked to perfection.
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Indian-Spiced Turkey and Vegetable Ragu
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Ground Turkey Breast
This hearty and flavorful ragu is a great way to use up leftover turkey and vegetables. The turkey is simmered in a rich and aromatic sauce, creating a delicious and comforting meal that the whole family will love.
How to Prepare the Turkey
Gather Your Ingredients
Before we dive into the recipe, let's first gather all the necessary ingredients. You will need turkey breast, olive oil, garlic, ginger, cumin, coriander, garam masala, turmeric, and chili powder. Make sure to have these spices on hand to create the perfect blend of Indian flavors for your turkey.
Marinate the Turkey
To infuse the turkey with all the delicious flavors, we will marinate it before cooking. In a bowl, mix together olive oil, garlic, ginger, cumin, coriander, garam masala, turmeric, and chili powder. Rub this marinade all over the turkey breast, making sure to coat it evenly. Cover the turkey and let it marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
Cooking the Turkey
Once the turkey is marinated, it's time to cook it. Preheat your oven to 375°F (190°C). Take the turkey out of the refrigerator and let it come to room temperature for about 30 minutes. Place the turkey in a roasting pan and roast it in the oven for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C). Baste the turkey with the marinade every 30 minutes to keep it moist and flavorful.
Serving Suggestions
Once the turkey is cooked, let it rest for 10 minutes before slicing it. This will help the juices to redistribute, making the meat tender and juicy. Serve the spicy turkey with your favorite side dishes, such as naan bread, basmati rice, or roasted vegetables. The leftovers can also be used to make delicious sandwiches or wraps for a quick and easy meal.
In Conclusion
This spicy turkey recipe with Indian flavors is a perfect way to add some excitement to your holiday meals. The combination of spices creates a delicious and aromatic dish that will surely impress your guests. So, next time you're looking to switch up your turkey game, give this recipe a try and enjoy the delicious fusion of Indian and Thanksgiving flavors.
