17 Green Mango Pickle Recipe Indian Get Ready To Indulge!
Published on: Mar 28, 2024
Green mango pickle is a popular Indian condiment that adds a burst of tangy and spicy flavor to any dish. It is made by pickling raw mangoes in a combination of aromatic spices, oil, and vinegar or lemon juice. This traditional recipe has been passed down from generation to generation, and it never fails to impress with its delicious taste and versatility.
Main Ingredients: Green Mango, Canela, Cloves, Cumin Seeds, Coriander
If you're looking for a way to add a sweet and tangy touch to your beer can chicken, look no further than this delicious mango chutney recipe. Made with fresh mangoes, spices, and a touch of honey, this chutney will elevate your chicken to new levels of flavor. Simply slather it over the chicken before roasting and let the flavors infuse into every bite.
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Curried Chickpea Casserole
Main Ingredients: Chickpeas, Dried Lentils, Coconut Milk, Brown Basmati
For a vegetarian twist on the classic beer can chicken, try this flavorful curried chickpea casserole. Packed with protein-rich chickpeas, spices, and greek yogurt, this casserole is both hearty and healthy. And the best part? You can easily make it ahead of time and just pop it in the oven when you're ready to cook your chicken.
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Chakka kuru Manga curry/ Jack fruit seeds and raw...
Main Ingredients: Seeds, Green Mango, Green Chili, Coconut, Red Chilies
If you're feeling adventurous, why not try this unique twist on chicken curry? This recipe combines tender chicken with the nutty flavors of jackfruit seeds and the tanginess of raw mangoes. The result is a creamy and flavorful curry that will have your taste buds dancing.
Main Ingredients: Toor Dal, Salt, Green Mango, Turmeric Powder, Oil
In this recipe, the tangy flavors of raw mango are combined with toor dal (split pigeon peas) to create a delicious and comforting dish. The mango adds a bright and refreshing twist to the traditional dal, making it a perfect accompaniment to your beer can chicken. Serve it over rice for a complete meal.
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Kacha Aamer Chutney/Green Mango Chutney
Main Ingredients: Green Mango, Mustard Oil, Ajwain, Red Chili, Mustard
Another great way to use green mangoes in your beer can chicken recipe is to make this tasty chutney. Made with green mangoes, mustard seeds, and spices, this chutney is both sweet and spicy, making it the perfect accompaniment to your succulent chicken. Use it as a marinade or glaze for added flavor.
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Turmeric Raw Mango Rice
Main Ingredients: Basmati Rice, Water, Sesame Oil, Mustard Seeds, Urad
This simple and flavorful rice dish is perfect for a quick and easy beer can chicken meal. The combination of turmeric and raw mango adds a vibrant color and tangy flavor to the rice, making it a delicious side dish. Add some cashews and raisins for a touch of crunch and sweetness.
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Happy Ugadi! Mango Rice
Main Ingredients: Basmati Rice, Peanuts, Brown Mustard Seeds, Dried Red
Celebrate the Indian festival of Ugadi with this delicious mango rice recipe. Made with raw mango, mustard seeds, and curry leaves, this dish is bursting with flavor and is a perfect complement to your beer can chicken. It's also a great way to use up any leftover rice you may have.
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Roasted Cashew and Coconut Chammanthi
Main Ingredients: Grated Coconut, Cashew, Green Mango, Red Chilli
If you're looking for a unique and flavorful side dish for your beer can chicken, this roasted cashew and coconut chammanthi is a must-try. Made with coconut, cashews, and spices, this chutney-like dish is packed with flavor and adds a touch of crunchiness to your meal.
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Sweet Potato and Paneer Stuffed Peppers
Main Ingredients: Mini Sweet Peppers, Sweet Potatoes, Paneer, Red Onion
For a twist on traditional stuffed peppers, try this flavorful and colorful recipe. Stuffed with a mixture of sweet potato, paneer, and spices, these peppers are a perfect accompaniment to your beer can chicken. Plus, they add a healthy dose of vegetables to your meal.
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South Indian Style Lemon Pickle
Main Ingredients: Lemon, Salt, Cooking Oil, Pickle, Mustard Seeds
This tangy and spicy lemon pickle is a staple in South Indian cuisine and is a great way to add some zing to your beer can chicken. Made with freshly squeezed lemon juice, mustard seeds, and red chilies, this pickle is packed with flavor and pairs perfectly with chicken.
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Instant Mango Pickle with Mustard & Jaggery for ICC
Main Ingredients: Green Mango, Mustard Seeds, Fenugreek Seeds, Jaggery
If you're short on time but still want to add some spice to your beer can chicken, try this quick and easy instant mango pickle. Made with raw mango, mustard, and jaggery, this pickle is ready in no time and adds a sweet and tangy twist to your meal.
Main Ingredients: Jasmine Rice, Water, Coconut Oil, Salt, Ground Chicken
Add an Asian-inspired touch to your beer can chicken meal with these delicious chicken meatballs. Served with a savory satay sauce and a fresh mango salad, these meatballs are packed with flavor and add a unique twist to your meal.
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Instant Tomato Pickle
Main Ingredients: Tomatoes, Tamarind Pulp, Salt, Oil, Chilli Powder
This quick and easy tomato pickle is a great way to add some heat to your beer can chicken. Made with tomatoes, red chilies, and spices, this pickle is ready in just a few minutes and adds a delicious spicy kick to your meal.
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Prawn Curry with Green Mango
Main Ingredients: Hot Chilli Powder, Paprika, Ground Turmeric, Garlic
This coastal-inspired prawn curry is a perfect complement to your beer can chicken. Made with fresh prawns, coconut milk, and green mangoes, this curry is both creamy and tangy. Serve it over rice for a delicious and satisfying meal.
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Thai Mango Salad | Raw Mango Salad
Main Ingredients: Green Mango, Red Bell Pepper, Yellow Bell Pepper, Green
For a refreshing and light side dish, try this Thai mango salad made with raw mango, cilantro, and peanuts. The combination of sweet, tangy, and crunchy makes this salad a perfect accompaniment to your beer can chicken, or even a great standalone lunch option.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
If you're looking to switch up your beer can chicken game, try this Indian hotel-style lamb madras. Made with tender lamb, spices, and coconut milk, this curry is a flavor explosion that will take your taste buds on a journey. Serve it with some naan bread for a complete meal.
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Indian Pancakes with Spiced Sweet Potato
Main Ingredients: Gram Flour, Plain Flour, Bicarb, Mustard Seeds, Salt
For a unique and savory twist on pancakes, try this Indian-inspired recipe. Made with a spiced sweet potato mixture and served with a fresh mango salsa, these pancakes are perfect as a side dish or a light meal. And they pair perfectly with your beer can chicken.
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Diabetic Friendly Salad
Main Ingredients: Yellow Peas, Green Mango, Onion, Oil, Red Chili, Green
If you're looking for a healthy and diabetic-friendly option to serve with your beer can chicken, try this fresh and colorful salad. Made with quinoa, avocado, and mango, this salad is packed with nutrients and flavor. Plus, it's a great way to use up any leftover chicken.
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Grilled Shrimp with Green Papaya and Mango Salad
Main Ingredients: Garlic Chili Paste, Light Brown Sugar, Fresh Lime
For a light and refreshing meal, try this grilled shrimp with green papaya and mango salad. The combination of sweet mangoes, tangy green papaya, and succulent shrimp makes for a delicious and healthy dish. Serve it alongside your beer can chicken for a complete meal.
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Mamidikaya Pulihora ~ Raw Mango Rice
Main Ingredients: Rice, Water, Green Mango, Turmeric, Salt, Cilantro
This traditional South Indian dish is a perfect way to use up any leftover rice and add some zing to your beer can chicken meal. Made with raw mango, spices, and tempering, this rice dish is both flavorful and easy to make. Serve it as a side dish or mix it in with your chicken for added flavor.
The Versatility of Green Mango Pickle
Green mango pickle is a staple in every Indian household, and for good reason. It is not only a delicious accompaniment to rice, roti, or any other main dish, but it also has numerous health benefits. Raw mangoes are rich in Vitamin C and antioxidants, making this pickle a great immune-booster. Additionally, the spices used in this recipe such as mustard seeds, fenugreek, and turmeric have anti-inflammatory properties and aid in digestion.
Adding a Twist to Traditional Recipe
While the classic green mango pickle recipe is undoubtedly delicious, there are many variations that add a unique twist to this traditional condiment. Some recipes call for the addition of jaggery or sugar to balance out the tanginess of the mangoes, while others use different types of vinegar or lemon juice for the pickling process. You can also experiment with different types of chili peppers or add other fruits and vegetables such as carrots or onions to create a fusion of flavors.
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Try this Delicious Recipe at Home
Making green mango pickle at home may seem intimidating, but it is actually a simple process that requires minimal ingredients and time. Start by choosing firm and unripe mangoes that are perfect for pickling. Peel and cut them into small pieces and add them to a mixture of spices, oil, vinegar, and salt. Let the mangoes marinate for a few days in a clean glass jar, and voila, your homemade green mango pickle is ready to be enjoyed.
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In conclusion, green mango pickle is not just a condiment, but a part of Indian culture and tradition. Its tangy and spicy flavor, along with its numerous health benefits, make it a must-have in every kitchen. So, why not try making this delicious pickle at home and add a touch of Indian flavor to your meals?
![Prawn and green mango curry/rick chan | SnapDish[スナップディッシュ] (ID:D4KG1a)](https://snpd-tokyo-user-dish-img.s3-ap-northeast-1.amazonaws.com/51c87d542b1db66ec242f248.jpg)
