17+ Mardi Gras Cake Ball Recipe Dive Into Deliciousness!
Published on: Mar 1, 2024
Mardi Gras, also known as "Fat Tuesday," is a festive celebration that takes place before the Christian season of Lent. It is a time for indulgence, revelry, and of course, delicious food. One of the most beloved treats during this time is the Mardi Gras cake ball. These bite-sized confections are not only visually stunning but also incredibly delicious. If you're looking to impress your friends and family with a unique and tasty dessert, then look no further than this Mardi Gras cake ball recipe.
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
Mardi Gras, also known as Fat Tuesday, is a festive celebration that takes place before the season of Lent. It is a time for indulgence and revelry, with colorful parades, extravagant costumes, and of course, delicious food. One of the most iconic treats of Mardi Gras is the King Cake, a sweet and decadent pastry that is enjoyed by many during this festive time.
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Mardi Gras - King Cake Cupcakes
Main Ingredients: Firmly Packed Brown Sugar, Chopped Pecans, Ground
If you're looking for a unique twist on the traditional King Cake, why not try making King Cake cupcakes? These individual-sized treats are perfect for parties or for satisfying your sweet tooth. They are made with a rich and moist vanilla cupcake base, topped with a swirl of cream cheese frosting, and finished off with the classic Mardi Gras colors of purple, green, and gold.
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Keto Mardi Gras King Cake
Main Ingredients: Eggs, Butter, Swerve, Vanilla, Cream Cheese, Baking
For those who are following a keto lifestyle, you don't have to miss out on the fun of Mardi Gras. This low-carb version of the King Cake is made with almond flour and sweetened with erythritol, making it a guilt-free indulgence. It's still bursting with flavor and topped with the traditional icing and colorful sprinkles, so you won't feel like you're missing out on anything.
For purists who prefer to stick to the traditional recipe, this version of the King Cake is for you. It's made with a rich brioche dough, filled with a sweet and spicy cinnamon filling, and topped with a thick layer of icing and colorful sanding sugar. This is the classic King Cake that has been enjoyed for generations and is a must-try for any Mardi Gras celebration.
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Mardi Gras King Cake Bites
Main Ingredients: Cream Cheese, Powdered Sugar, Lemon Extract, Ground
For a bite-sized version of the King Cake, try making these delicious King Cake bites. They are made with a simple dough that is rolled up with a cinnamon and sugar filling, baked until golden brown, and then coated in a sweet glaze and colorful sprinkles. These are perfect for snacking on while watching the Mardi Gras parade or for serving at a party.
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Mardi Gras King Cake French Toast
Main Ingredients: Bread, Large Eggs, Large Egg Whites, Non Fat Milk
If you have any leftover King Cake, why not turn it into a delicious breakfast or brunch dish? This Mardi Gras King Cake French toast is made by soaking slices of King Cake in a custard mixture and then cooking them on a griddle until golden brown. It's a sweet and indulgent way to start your day and is sure to be a crowd-pleaser.
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Soft & Fluffy Mardi Gras King Cake
Main Ingredients: All Purpose Flour, Kosher Salt, Whole Milk, Honey
This King Cake recipe promises a soft and fluffy texture that is sure to impress. It's made with a rich dough that is flavored with lemon and orange zest, giving it a bright and citrusy flavor. The dough is then filled with a creamy and sweet cream cheese filling, making it a decadent and irresistible treat.
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Mardi Gras King Cake Oreo Truffles
Main Ingredients: Oreos, Brown Sugar, Cream Cheese, White Almond Bark
For a unique and delicious twist on the King Cake, try making these King Cake Oreo truffles. They are made by crushing up Oreos and mixing them with cream cheese and King Cake flavored extract. The mixture is then rolled into balls, coated in white chocolate, and finished off with colorful sprinkles. These truffles are the perfect bite-sized treat for any Mardi Gras celebration.
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Mardi Gras King Cake (Bread Machine)
Main Ingredients: Water, Salt, Unsalted Butter, Egg, Sour Cream
If you have a bread machine, you can easily make this King Cake without the hassle of kneading and proofing the dough. This recipe produces a fluffy and flavorful King Cake that is perfect for sharing with friends and family. The dough is made with simple ingredients, including sour cream for added moisture, and is filled with a sweet cream cheese and cinnamon filling.
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Pull-Apart Mardi Gras King Cake
Main Ingredients: Active Dry Yeast, Warm Water, Sugar, All Purpose Flour
This Pull-Apart King Cake is perfect for sharing and is sure to be a hit at any Mardi Gras party. It's made with a slightly sweet dough that is filled with a buttery cinnamon and sugar mixture. Once baked, the cake is topped with a thick and creamy icing and is adorned with colorful Mardi Gras sprinkles. Each piece pulls apart easily, making it a fun and interactive dessert.
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Mardi Gras King Cake Crescent Rolls
Main Ingredients: Crescent Rolls, Cinnamon Sugar, Cream Cheese, Powdered
If you're short on time but still want to enjoy the flavors of a King Cake, try making these quick and easy King Cake crescent rolls. They are made using pre-made crescent roll dough and filled with a sweet and spiced cream cheese mixture. Once baked, they are topped with a simple glaze and colorful sanding sugar, making them a delicious and hassle-free dessert option.
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Cinnamon & Sugar Mardi Gras King Cake
Main Ingredients: Active Dry Yeast, Sugar, Water, Milk, Butter, Flour
This recipe puts a twist on the traditional King Cake by using a cinnamon and sugar filling instead of the usual cream cheese filling. The result is a light and fluffy cake that is coated in butter, cinnamon, and sugar, giving it a crispy and sweet exterior. This cake is perfect for those who prefer a less sweet and more cinnamon-forward dessert.
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Mardi Gras King Cake with Strawberries and Cream
Main Ingredients: Active Dry Yeast, All Purpose Flour, Granulated Sugar
For a fruity and refreshing take on the King Cake, try adding strawberries and cream to the mix. This recipe uses fresh strawberries and whipped cream to fill the cake, giving it a light and summery flavor. The cake is then topped with a cream cheese icing and colorful sprinkles, making it a perfect dessert for warmer weather Mardi Gras celebrations.
If you're short on time or don't want to deal with a complicated recipe, this Quick King Cake is perfect for you. It's made with store-bought crescent roll dough and a simple cream cheese and sugar filling. The cake is then topped with a vanilla glaze and colorful sanding sugar, making it a quick and easy option for satisfying your King Cake cravings.
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Official Mardi Gras King Cake
Main Ingredients: Warm Water, Active Dry Yeast, Sugar, Flour, Nutmeg
This recipe is the official King Cake recipe of the New Orleans Mardi Gras celebration. It's made with a rich and buttery dough, filled with a spiced cream cheese and cinnamon mixture, and topped with a thick and creamy icing. This cake is a must-try for anyone looking to experience the authentic flavors of Mardi Gras.
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Mardi Gras King Cake Roll
Main Ingredients: Eggs, White Cake Mix, Water, Oil, Betty Crocker Gel
This King Cake roll is a fun and unique way to enjoy the flavors of a King Cake. It's made with a light and fluffy cake, filled with a sweet cream cheese mixture, and rolled up into a spiral. Once baked, the cake is topped with a thick and creamy icing and colorful sprinkles, making it a festive and delicious dessert option.
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Mardi Gras King Cake Latte
Main Ingredients: Ground Espresso, Brown Sugar, Canela, Caramel, Milk
If you're a coffee lover, you'll love this Mardi Gras King Cake latte. It's made with a rich and creamy vanilla latte base, flavored with King Cake extract, and topped with whipped cream and colorful sprinkles. It's the perfect way to indulge in the flavors of Mardi Gras while getting your caffeine fix.
Ingredients:
Dry Ingredients:
1 box yellow cake mix
1 box chocolate cake mix
1 box white cake mix
1 cup powdered sugar
1 cup all-purpose flour
Wet Ingredients:
1 cup water
1/2 cup vegetable oil
3 eggs
1/2 cup milk
1/2 cup melted butter
Icing and Decoration:
1 cup powdered sugar
1/4 cup milk
1 tsp vanilla extract
Green, purple, and yellow food coloring
Assorted sprinkles and decorations
Instructions:
Step 1: Prepare the Cake Balls
Preheat your oven to 350°F.
In a large bowl, combine the dry cake mix, powdered sugar, and flour.
In a separate bowl, mix together the wet ingredients (water, oil, eggs, milk, and melted butter).
Slowly pour the wet ingredients into the dry mixture and mix until well combined.
Take small portions of the cake batter and roll them into 1-inch balls.
Place the balls on a lined baking sheet and bake for 10-12 minutes, or until they are lightly golden brown.
Let the cake balls cool completely before moving on to the next step.
Step 2: Prepare the Icing
In a small bowl, mix together the powdered sugar, milk, and vanilla extract until you have a smooth and thick consistency.
Divide the icing into three smaller bowls.
Add a few drops of green food coloring to one bowl, purple to another, and yellow to the last bowl.
Mix each bowl of icing until the color is evenly distributed.
Step 3: Decorate the Cake Balls
Dip each cake ball into the colored icing, making sure to cover it completely.
Place the cake balls back onto the lined baking sheet and add your desired sprinkles and decorations on top.
Let the icing set for 15-20 minutes before serving.
Step 4: Serve and Enjoy!
Your Mardi Gras cake balls are now ready to be served and enjoyed! These colorful and tasty treats are sure to be a hit at any festive gathering. So go ahead and indulge in the deliciousness of Mardi Gras with these delectable cake balls.
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