17+ Bu4tternut Squash Recipe Thanksgiving Cook Up Something Special!
Published on: Mar 6, 2024
Butternut squash is a versatile and delicious vegetable that is often featured in Thanksgiving recipes. This bright orange squash is rich in flavor and nutrients, making it the perfect addition to any holiday feast. Here, we'll share a mouthwatering butternut squash recipe that will impress your family and friends this Thanksgiving.
Thanksgiving Side Dish: Maple Bacon Pecan Roasted...
Main Ingredients: Bacon, Butternut Squash, Pecans, Maple Syrup, Bacon
This mouthwatering side dish is the perfect accompaniment to your Beer Can Chicken. The combination of sweet maple syrup, salty bacon, and crunchy pecans will have your taste buds dancing. Simply toss cubed butternut squash in a mixture of melted butter, maple syrup, and crispy bacon pieces. Roast in the oven until tender, then sprinkle with chopped pecans before serving.
Main Ingredients: Butternut Squash, Vegetable Oil, Yellow Onion, Kosher
Who doesn't love a good casserole? This cheesy butternut squash casserole is a crowd-pleaser and can also be repurposed for a delicious Thanksgiving leftover meal. Cooked butternut squash is mixed with creamy ricotta cheese, Parmesan, and fresh herbs. Top with breadcrumbs and bake until golden and bubbly. For leftovers, top with shredded leftover Beer Can Chicken and bake until heated through.
Main Ingredients: Butternut Squash, Eggs Yolks, Coconut Flour, Bacon
If you want to impress your guests, try making this savory souffle. The combination of fluffy egg whites, creamy butternut squash, and salty bacon is a match made in heaven. Serve as a side dish or add shredded Beer Can Chicken for a complete meal. Don't be intimidated by the souffle - it's easier to make than you think!
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Butternut Squash Gratin
Main Ingredients: Butternut Squash, Sweet Onion, Olive Oil, Egg, Salt
This decadent gratin is a must-try for any butternut squash lover. Thinly sliced butternut squash is layered with a creamy sauce made from gruyere cheese and heavy cream. Top with breadcrumbs and bake until golden and bubbly. Serve alongside your Beer Can Chicken for a delicious and indulgent meal.
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Butternut Squash Strozzapreti
Main Ingredients: Olive Oil, Unsalted Butter, Butternut Squash, Fresh
If you're feeling adventurous, give this unique pasta dish a try. Strozzapreti is a hand-rolled pasta that resembles a priest's collar, hence its name. Tossed with roasted butternut squash, sage, and brown butter, this dish is full of rich flavors and textures. Top with shredded Beer Can Chicken for a complete meal that will impress even the pickiest of eaters.
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Butternut Squash Ravioli
Main Ingredients: Butternut Squash, Egg Yolk, Cinnamon, Salt, Pepper, All
If you're a fan of ravioli, you have to try this butternut squash version. The filling is a mixture of roasted butternut squash, ricotta cheese, and nutmeg. The ravioli is then boiled and topped with a simple butter and sage sauce. Add shredded Beer Can Chicken on top for an added protein boost.
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Thanksgiving Maple Roasted Brussels Sprouts &...
Main Ingredients: Brussels Sprouts, Butternut Squash, Gala Apples, Ghee
Brussels sprouts and butternut squash are a match made in heaven in this Thanksgiving side dish. Tossed in a sweet and savory maple glaze and roasted with crispy pancetta, these vegetables are taken to another level. Serve alongside your Beer Can Chicken for a well-rounded and flavorful meal.
Main Ingredients: Stuffing, Fresh Cranberries, Orange Juice, Sugar
Upgrade your traditional stuffing with this delicious recipe. Cubed butternut squash, sweet cranberries, and savory sausage are mixed with bread cubes, chicken broth, and herbs. Bake until golden and crispy, and serve alongside your Beer Can Chicken for a Thanksgiving feast to remember.
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Thanksgiving Salad with Roasted Butternut Squash and...
Main Ingredients: Butternut Squash, Sea Salt, Canela, Romaine
This salad is a refreshing addition to any Thanksgiving table. Roasted butternut squash, crispy bacon, and tangy goat cheese are tossed with mixed greens and a simple balsamic vinaigrette. Top with shredded Beer Can Chicken for a complete and satisfying meal.
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Leftover Thanksgiving Turkey and Butternut Squash...
Main Ingredients: Butternut Squash, Olive Oil, Salt, Black Pepper, Onion
If you're looking for a creative way to use up your Thanksgiving leftovers, look no further. This shepherd's pie is a delicious way to repurpose your leftover Beer Can Chicken and butternut squash. Simply layer shredded chicken and roasted butternut squash in a baking dish, top with mashed potatoes, and bake until golden and bubbly.
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Paleo Thanksgiving | Butternut Squash with Maple
Main Ingredients: Butternut Squash, Maple Syrup, Coconut Oil, Slivered
If you're following a paleo diet, you don't have to miss out on the deliciousness of butternut squash. This recipe uses coconut oil and maple syrup to roast the squash, giving it a sweet and savory flavor. Top with fresh thyme and serve alongside your Beer Can Chicken for a healthy and satisfying meal.
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Adorable Thanksgiving Salad with Butternut Squash...
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Kosher Salt
This salad is almost too pretty to eat! Roasted butternut squash, sweet pomegranate seeds, and tangy feta cheese are tossed with mixed greens and a simple balsamic vinaigrette. Top with shredded Beer Can Chicken for a complete and colorful meal.
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Maple Roasted Butternut Squash, Brussels & Cranberries
Main Ingredients: Butternut Squash, Brussels Sprouts, Fresh Cranberries
This colorful dish is not only visually appealing but also bursting with flavor. Brussels sprouts, tart cranberries, and sweet butternut squash are roasted in a maple glaze and topped with crunchy pecans. Serve alongside your Beer Can Chicken for a Thanksgiving feast that will impress your whole family.
If you're looking for a hearty and healthy side dish, this lentil salad is the perfect choice. Cooked lentils are mixed with roasted butternut squash, crumbled feta cheese, and tangy balsamic dressing. Top with shredded Beer Can Chicken for a protein-packed and delicious meal.
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Butternut Squash
This salad is a combination of sweet and savory flavors that will tantalize your taste buds. Roasted Brussels sprouts, cinnamon-spiced butternut squash, and tangy goat cheese are tossed with mixed greens and a simple vinaigrette. Serve alongside your Beer Can Chicken for a complete and satisfying meal.
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Stuffed Butternut Squash with Quinoa, Kale,...
Main Ingredients: Butternut Squash, Olive Oil, Quinoa, Vegetable Broth
For a hearty and healthy side dish, try this stuffed butternut squash. The filling is a mixture of quinoa, kale, cranberries, and feta cheese, making it a delicious and nutritious option. Serve alongside your Beer Can Chicken for a well-rounded and flavorful meal.
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Thanksgiving Vegetable Crescent Roll Ring
Main Ingredients: Shallots, Vegetable Oil, Sea Salt, Garlic, Mushrooms
Add a little fun to your Thanksgiving dinner with this creative crescent roll ring. Filled with a mixture of roasted butternut squash, spinach, and cheese, this dish is sure to be a crowd-pleaser. Serve alongside your Beer Can Chicken for a complete and delicious meal.
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Thanksgiving Breakfast Frittata
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Shallot
Who says you can't have Beer Can Chicken for breakfast? This frittata is a creative way to repurpose your leftovers. Simply mix shredded Beer Can Chicken with roasted butternut squash, sausage, and eggs. Bake in the oven until cooked through and serve for a hearty and delicious breakfast or brunch.
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Butternut Squash and Kale Quinoa Stuffing
Main Ingredients: Quinoa, Bay Leaf, Butternut Squash, Coconut Oil
This stuffing is a healthier and more flavorful alternative to traditional bread stuffing. Instead of bread, this recipe uses quinoa and adds in nutrient-packed kale and sweet butternut squash. Top with shredded Beer Can Chicken for a complete and satisfying meal.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
If you have leftover stuffing from your Thanksgiving dinner, try making these adorable stuffing muffins. Simply mix in shredded Beer Can Chicken and bake in a muffin tin for a fun and delicious way to use up your leftovers.
Roasted Butternut Squash with Maple Glaze
The perfect Thanksgiving side dish
For this recipe, butternut squash is the star ingredient, but it is elevated with a sweet and savory maple glaze. This dish is easy to prepare and will add a pop of color and flavor to your Thanksgiving table.
To start, preheat your oven to 400 degrees F. While the oven is heating up, peel and dice a medium-sized butternut squash into 1-inch cubes. Toss the cubes in a mix of olive oil, salt, pepper, and minced garlic until they are evenly coated.
Spread the squash out on a baking sheet and place it in the oven for 20 minutes. While the squash is roasting, prepare the maple glaze. In a small saucepan, combine 1/4 cup of maple syrup, 2 tablespoons of butter, and a pinch of nutmeg. Cook over medium heat until the butter is melted and the mixture is well combined.
After 20 minutes, remove the squash from the oven and drizzle the maple glaze over the top. Use a spatula to gently toss the squash and coat it in the glaze. Return the baking sheet to the oven and roast for an additional 10-15 minutes, or until the squash is tender and caramelized.
Once done, transfer the roasted butternut squash to a serving dish and sprinkle with a handful of chopped pecans for added crunch and flavor. This dish pairs well with traditional Thanksgiving mains like turkey or ham, but it can also be enjoyed as a vegetarian option.
In addition to being delicious, this butternut squash recipe is also packed with nutrients. Butternut squash is a great source of vitamin A, C, and E, as well as fiber and potassium. The maple glaze adds a touch of sweetness without being overly indulgent, making it a healthier option compared to other Thanksgiving side dishes.
In conclusion, this roasted butternut squash with maple glaze is a must-try recipe for Thanksgiving. It's easy to make, full of flavor, and packed with nutrients. Your family and friends will be impressed with this delicious and festive dish that celebrates the flavors of fall. Make sure to add it to your holiday menu this year!
